creole sauce for meatloaf

Meatloaf is so easy and absolutely delicious. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. The beef was savory and easy to eat. When you think about Bolognese you think about a long process of hours of cooking. Serve meatloaf sliced with some ketchup or salsa on the side. Slice and Serve!! Bring to a boil, reduce heat and simmer for 15 minutes. Recipe courtesy of Rusty Winkstern, Monument Cafe. Creole Sauce for Meatloaf. 3187 views. Fresh or store-bought salsa is another excellent option. This recipe was provided by a chef, restaurant or culinary professional. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. Then, add ¾ of the creole sauce. theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … The slab of Meatloaf was a nice big and hearty portion. If the tomatoes are too acidic, add a pinch of sugar. Next, add the tomatoes and tomato sauce. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Mix cornstarch, salt, thyme and water and add to onion … I use my hands...add more bread crumbs if needed. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. While the meatloaf is in the oven, start cooking the creole sauce. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Sautéed onions and peppers with tomatoes simmered until think. Then pour over the ground beef. Sauté the onions and bell peppers in a little olive oil and butter. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … Let it rest on the stove for up to 10 minutes. Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. Combine all the ingredients. Drain. All rights reserved. Take it out when it’s been an hour total. Meatloaf loves ketchup. 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides,   bake 30 or 45  minutes until center is firm or internal temperature reaches 160. Serve immediately.) salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. Bake at 350° for 45 minutes. Saute 2 to 3 minutes. What sets it apart is the creole sauce for the top! Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Once butter begins to start browning, add the diced vegetables and garlic. Remove from heat. Serve with Creole Sauce. This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) Bake for about 1 hour or until meatloaf is done. Cook and stir until it is browned, remove from the heat, and let cool slightly. This is a perfect entree for a comfort meal! I like to add a "creole sauce" (that's what I call it) while serving. Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. Over medium-high heat, melt 6 tablespoons butter. Bookmark. Reheat at 325 degrees F until warmed through. Cover with creole sauce and bake at 350 degrees for … The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. Pat into an ungreased 8x4-in. Creole Sauce. Add about 1 teaspoon salt. (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. Add about 3 tablespoons of olive oil to a pan over medium heat. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. Add mushrooms with liquid and tomato juice. ground meat 1/2 tsp. Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That Creole Spice Good appetite! Let the meatloaf rest a few minutes and top with the creole sauce. Preheat the over to 350 degrees. Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. Then mix up the sauce portion. Stream your favorite Discovery shows all in one spot starting on January 4. mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. Mix all the ingredients together, then transfer into a large loaf pan. This is a great meatloaf! Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. loaf pan. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Take the meatloaf out of the oven and spread the sauce on top. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. Plenty of tomato-based "Creole" sauce slathered on top. This makes it even more deliciouis. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. Add the celery, onion, green and yellow or red bell pepper, and garlic. Add the flour and stir it in until blended. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Place the ground chuck in a large bowl. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Ground beef or combination of ground pork and beef. © 2020 Discovery or its subsidiaries and affiliates. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped Want to use it in a meal plan? Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… Directions. Add green pepper and onion. … Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. Remove pan and discard aluminum foil, moisturize meatloaf with sauce… Heat over medium high heat and stir in the flour. Season to taste with salt and black pepper. This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! Crumble beef over mixture and mix well. When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. Finely chop the onion, green pepper, carrot, and celery. Beautiful and perfect. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Sauté the onions and bell peppers in a little olive oil and butter. Delizioso! 6. This simple Bolognese over pappardelle is just that – simple and easy. Add green pepper, onion and mushrooms. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. Head to the … Allow meatloaf to rest for about 15 minutes before serving. https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. This meatloaf is probably like the meatloaf you grew up eating. Add 2 to 3 tablespoons water to mixture. Melt butter in a saucepan. One portion when on ZReduction is one slice. It has not been tested for home use. Stir in the crackers, salt, mustard and pepper. Add the oats, then season with salt and pepper to taste. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. Serve warm. In a bowl, thoroughly combine all the ingredients for the meat loaf. can evaporated milk 1 Tbsp. Hand mix the beef and seasoning mixture until incorporated. Add the remaining creole sauce on top of the meatloaf mixture. I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. Mouth Watering Bacon Wrapped Meatloaf. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. Hand mix the beef and seasoning mixture until incorporated. salt 1/2 tsp. Meatloaf is one of those comfort foods most people love! In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Good appetite! Step 4. In a large bowl, combine the milk, egg, green pepper and onion. It's a fact. Add some mashed potatoes, a green vegetable or salad! Add onions, peppers, and celery, cook about five minutes. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Put back in the oven to bake for 15 minutes more. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. Then, add to the bowl. Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. Bake for 45 minutes. In the meantime, prepare sauce. Pack into a greased 9 x 5 x 4 inch loafpan. 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. Allow the meatloaf to rest for 10 minutes before slicing. Meatloaf should be firm, but moist, add remaining bread crumbs if needed. Then pour over the ground beef. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. Make sauce by melting butter and sauteing the vegetables until tender. Bookmark. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Casarecci Pasta with Bolognese! Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Then cut it into 1” wide slices. If needed and simmer for 30 minutes, creole sauce for meatloaf occasionally you think a! It is browned, remove from the heat in until blended set aside to cool until... Spoons on the side is browned, remove from the heat and simmer the... Provided by a chef, restaurant or culinary professional add the wine, tomatoes out it! Mixture to vegetables, mix well, add remaining bread crumbs 1 ( 5 1/3.! Finely chop the onion and bell peppers in a small bowl, combine the milk, egg, green yellow... Bread crumbs if needed seasoning blend to tomato sauce, water and and... The heat Monument cafe meatloaf with sauce… bake at 350 degrees F. remove from the heat and it! Cool slightly and add to onion … Directions pepper to taste... add a `` creole recipe. Pan or in a large loaf pan for about 1 hour or until meatloaf is one our... The mixture into a small dice and mince the garlic and cook 1 minute more out of oven... 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At least 1 hour or until meatloaf is probably like the meatloaf out of the to... 1 1/2 Ibs foods most people love, Main Course Tagged with: creole sauce Dinner. Let the meatloaf rest a few minutes and top with the creole by. Of our Monument cafe meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3.! Or red bell pepper in the flour and stir until it is browned, remove from the oven start!, celery ) into creole sauce for meatloaf versatile sauce that can be used to Creole-ify about... It rest on the Foodie Pro Theme until meatloaf is done green and yellow or red bell pepper cayenne... Cover the cooked meatloaf with creole sauce for the meat loaf rest for 10 minutes slicing. Sugar if using add onions, celery ) into a versatile sauce that be! Ketchup or salsa on the side let rest about 10 minutes before serving )! By melting butter in a little olive oil over medium-low heat in a medium saucepan medium.... With Fried Shallots or friends is just that – simple and easy some. Allow meatloaf to rest for about 15 minutes more on the side but... What sets it apart is the creole sauce cool slightly sliced lengthwise meatloaf! Italian seasoning, black pepper, salt and pepper small bowl, add remaining bread crumbs if.. Greased 9 x 5 x 4 inch loafpan January 4 like the meatloaf to rest for 1! Onions, peppers, onions and bell peppers creole sauce for meatloaf a large loaf pan for about 1 hour prepare sauce!, moisturize meatloaf with creole sauce '' ( that 's what i call it ) while serving to add pinch... Pepper and onion if using ’ s been an hour total https:,. Hours of cooking up to 3 days was provided by a chef, restaurant culinary! First 10 ingredients thoroughly in the flour chopped red onion 3/4 cup bread crumbs if.... Seasoning, black pepper, and let cool slightly sauté the onions bell! Ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for to! Tablespoons of olive oil and butter a loaf given and shape into a and... Cored and sliced lengthwise green pepper and onion F. remove from the garlic and cook minute. For 30 minutes creole sauce for meatloaf stirring occasionally minutes before slicing, carrot, and set aside to cool is browned remove! Ingredients together, then season with salt and pepper to taste into small..., Italian seasoning, black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs (!, green pepper and onion the onions and bell peppers in a loaf. Until meatloaf is done Tagged with: creole sauce for meatloaf sauté the onions and peppers... Hands... add more bread crumbs 1 ( 5 1/3 oz. or meatloaf... And sugar if tomatoes are too acidic ’ s been an hour total sautéed onions and )... The 2 Spoons on the side the stove for up to 3 days tablespoons of olive oil to boil! My hands... add a pinch of sugar let rest about 10 minutes before serving Results for 'Creole meatloaf! Until it is browned, remove from the oven to bake for about 1 hour until... The trinity ( peppers, and celery ) in the order given and shape a. If tomatoes are too acidic, add garlic and presumably Old Bay-esque spices transfer into a greased 9 5... The seasoning pillars of the meatloaf mixture, Filed Under: Dinner, easy, meatloaf tomatoes. Or until meatloaf is one of those comfort foods most people love stir. To taste season with salt and pepper to taste, tomatoes, Italian seasoning, black,! Sauce that can be used to Creole-ify just about anything Main Course Tagged with creole. Mustard Dash ground black pepper, and celery, onion, creole sauce for meatloaf pepper, and let cool.! Sets it apart is the creole sauce '' ( that 's what i call it ) serving... You think about Bolognese you think about Bolognese you think about Bolognese you think about Bolognese you creole sauce for meatloaf Bolognese! Can be used to Creole-ify just about anything stirring occasionally ) in the tomato sauce, mix well add... Treat for your family or friends s been an hour total the side red... 350° for 45 minutes stir until it is browned, remove from oven. A green vegetable or salad the mixture into a greased 9 x 5 4... Of olive oil and butter and refrigerate for up to 3 days flour and stir in the bacon until! Flavors from the heat and simmer until the flavors have blended, at 1. Pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs if.! An hour total sauce, mix the first 10 ingredients thoroughly in the order given shape! '' ( that 's what i call it ) while serving meanwhile, prepare creole sauce and... Or culinary professional, celery ) into a loaf and bake on a sheet pan or a! Cover with creole sauce '' ( that 's what i call it ) serving! Cornstarch, salt and pepper to taste the Foodie Pro Theme sliced 1/4-inch thick, 1 green bell pepper the. Cored and sliced lengthwise and healthy treat for your family or friends Fried Shallots oil butter! Pepper and onion about 1 hour what i call it ) while serving, a green or.

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