The truth is, Oregon pinot noir is versatile. Spoon some of the warm walnut vinaigrette next to the stacked pear, and garnish with the potato nest or frites. Duck Dishes. The truth is, Oregon pinot noir is versatile. Featuring La Crema Sonoma Coast Pinot Noir. The sharpness of the blue cheese is a wonderful pairing for any Oregon Pinot Noir. This is the only wine among … You will become the food and wine hero of the universe. Pinot wine is also known to be used in sparkling wines and champagne productions. “Not necessarily so,” Erickson said. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. An enjoyable Pinot Noir food pairing is easy to achieve because Pinot Noir goes well with so many different types of cuisine. The sharpness of the blue cheese is a wonderful pairing for any Oregon Pinot Noir. A consummate entertainer, Jay now shares his culinary expertise on pairing food with the ever-versatile Pinot Noir. He had paired Pinot Noir with salmon many times before and loved how the two complemented each other. When the oil is almost smoking, add the elk and sear on all sides, about 2 minutes total, then transfer the skillet to the oven and roast the elk until the internal temperature reaches 120 degrees (for medium rare), 5 to 6 minutes. Van Duzer Dijon Blocks 2014 Pinot Noir ($60) – The notes of red berries, star anise and brown sugar in this Oregon Pinot Noir make it perfect for pairing with these Pork Chops with Cherry Sauce. Pairing: 2009 Elk Cove Vineyards Pinot Noir While the mushrooms need a red wine, the goat cheese goes best with a wine that has plenty of acidity. Pairing Pinot Noir and Cheese . Average of 92.4 points in 7 community wine reviews on 2017 Domaine Drouhin Oregon Pinot Noir Laurène, plus professional notes, label images, wine details, and recommendations on when to drink. Pinot wine is also known to be used in sparkling wines and champagne productions. Duck: Duck Breast with Pomegranate-Citrus Glaze, Pork: Garlic and Herb Roasted Pork Tenderloin. Grilled salmon infused with honey mustard and brown sugar; Salmon has a perfect distinct taste when we talk about different kinds of meat, which does not give away its own flavor when cooked with wines. More often it is paired with bland meat like poached salmon or duck breast as compared to beef and mutton, but the choice greatly depends on the chef and his flavors. Pinot Noir is an incredibly versatile red wine when it comes to food pairings, and cheese is no exception. Make a cherry gastrique and add it to the duck. SAUCES: Cream/ butter-based, fonds, reductions, gastrique, fumes, roux-based, tomato-based . Red 2016 Domaine Drouhin Oregon Pinot Noir; Red 2017 Beaux Frères Pinot Noir Beaux Frères Vineyard; More. Which Wine goes well with food, dish, meal, recipe ? May is Oregon Wine Month - Here's a DIY four-course dinner to celebrate the occasion. The 2016 vintage shows with beautiful color, excellent depth, solid structure and firm acidity. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search. Risotto with taleggio cheese and stewed tomatoes; This is for all the vegetarians out there. Think beetroot, either raw or roasted, chargrilled or roasted asparagus and caramelised Brussels sprouts. I immediately thought of a nice, nutty gruyere or jarlsberg cheese. Fatty fowl like turkey, goose and duck are high on both chefs’ lists, in part because red poultry meat and the subcutaneous fat right under the skin pairs well with the wine. The exceptions can sometimes be strong, stinky cheeses and fresh goat cheeses, which overwhelm this delicate grape. Like one of the famous bloggers, Jay McDonald’s has listed his preference based on experience. Oregon Pinot Noirs to Look for. SAUCES: Cream/ butter-based, fonds, reductions, gastrique, fumes, roux-based, tomato-based . Allrecipes has more than 30 trusted Pinot Noir wine pairing recipes complete with ratings, reviews and cooking tips. Oregon Pinot Noir and Cherry Chutney can be made in the summer and served in the winter to add astonishment to your holiday feasts. Slice the elk about ¼-inch thick. Food And Drink. It pairs very well with a wide range of cheeses to include goat cheese to tangy blue. The body was dry with more of that funk, along with spice (pepper), soft tannins, with a light yet elegant finish. Enhance the flavor of your Pinot Noir by serving it alongside chunks of blue cheese. He had paired Pinot Noir with salmon many times before and loved how the two complemented each other. GENERAL: Roast duck or quail. Peel the pears. Over the past couple of days, Jay McDonald of EIEIO & Co. Winery has led us through the vineyards of the Willamette Valley in Oregon and shown us the ropes on crafting Pinot Noir. If you can find a blue cheese that’s been smoked, even better. Add My Food Pairing Tags. What Food goes with Red Wine of Oregon - Pinot Noir ? Add onion, celery, carrots and apple. Fruitier, less tannic styles of Pinot Noir pair extremely well with richer fish dishes, such as salmon or halibut, as well as creamy pasta dishes. Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. These mentions might not include your favorite pick but these are the majority’s choice and are a good guide for a starter. The wines from Pinot Noir is truly great and quite versatile to pair with food. Despite what you may hear whispered about Oregon wine, it makes up less than 1% of volume compared to … An enjoyable Pinot Noir food pairing is easy to achieve because Pinot Noir goes well with so many different types of cuisine. Rub the elk with 2 tablespoons oil, thyme, peppercorns and salt. Another option is to reduce pinot noir with some pomegranate syrup, then pour it over ice cream for dessert or use it as a vinaigrette salad dressing. (Of course, he’s slightly biased toward Pinot from Oregon! Oregon Pinot Noir Grapes. As one of the wine world's most versatile, food-friendly red wines, pinot noir brings the rich fruit flavors of strawberry, cherry, and raspberry to the glass often in a mix of warm spice and earthy undertones. DockBox is a weekly, seafood-focused meal kit made by Local Ocean in Newport, Oregon. Strain through a fine sieve, pressing on the solids. Pinot Noir is the perfect ingredient to enhance the flavor of the game. “Because of the lack of tannins in that Oregon pinot noir, it’s easy to incorporate,” he said. ... Pairings Pinot Noir Pinot Noir Wine Pairing Recipes ... Oregon … It maintains the light texture and flavor of itself, alongside enhancing the slight fruity flavor of the wine itself. Dishes with truffles. This makes it great no matter the holiday and no matter your family’s food traditions. A free alphabetical list offering more than 560 Oregon Pinot Noir wines reviewed for the tasting report in this issue. Patricia Green Cellars 2017 Notorious Pinot Noir (Willamette Valley); $85, 97 points. Though as per the experienced chefs and the reviews of people, here are a few suggestions for you to try; Pork is the ideal meat to infuse with fine. A little oregano makes the match even better. After Pinot Noir is pressed off its grape skins, it is traditionally aged in oak for nine to twelve months. “They go together like the Captain and Tennille. While Pinot Noir is generally an excellent wine to drink with a meal, New World Pinot Noir is specifically enticing for food pairings, thanks to its prominent fruity character, acidity, higher alcohol, weight and overall structure. Remove from the liquid to a bowl of ice water for one minute to stop cooking. Arrange the elk on dinner plates and spoon the sauce around it, not over it. Given Pinot's range in flavor from earthy and spicy to lighter and fruity, it can be quite a versatile player when pairing with food. Juicy New World Pinots can also take on that tricky ingredient, tomatoes – an Oregon Pinot Noir with a casserole of rabbit stewed in a tomato sauce atop a mound of creamy polenta would be my idea of bliss on a plate. 18700 SW Hillsboro Hwy Newberg, Oregon 97123 firstname.lastname@example.org 503.628.8463 It perfectly shows how pinot noir from Oregon can blend in with any kind of dish giving it a unique yet graceful touch. Find out which dishes pair well with Pinot Noir, and learn more about the properties that have led some to call this varietal the ultimate food wine. The bright fruit and vibrant acidity also pleasantly act as a palette cleanser. For many wine lovers, Oregon's Willamette Valley is synonymous with pinot noir, and only pinot noir. This makes for a wine that matches rich feasts of rare foods, sure. Which Wine goes well with food, dish, meal, recipe ? Celebrate with a wine country thanksgiving! OREGON PINOT NOIR AND FOOD PAIRINGS. Spicy Rapid Roast Chicken. It’s one of the lightest red wines around, so it can match with lighter foods without overwhelming them. Using cheesecloth, tie cinnamon, anise, cardamom and cloves into a sachet with butcher’s twine. Erickson said another easy way to think about how to pair foods and wine is to just look at the color. Mailing Address You’d be surprised. Pinot Noir is a versatile red for pairing with food. Food Pairing with Red Wine of Oregon - Pinot Noir. The honey and brown sugar add caramelized sweet hint of flavor to the dish. “One weird thing that sounds totally out of left field, is that food and drinks that are the same color tend to go together,” he said. Pairing pinot noir with salmon is so successful it’s now considered classic. Continue cooking as the liquid reduces and the flavors concentrate. All of these can actually bring out the mildly sweet, zippy, toasty, earthy, and wonderfully beefy qualities of Pinot Noir, just as the wine can bring out the same qualities in the food. Generally grown in cooler regions, Pinot Noir is known for having a medium-body and being lighter on tannins than many other red wines and so suits a broader range of cuisines. Wines from the Eola-Amity Hills AVA were explained by Shane Moore, Winemaker at Zena Crown, as depicting circular shapes. “I think about the wine, and I think about the fruit, acidity, the tannins involved and the complexity of the wine,” Erickson said. Alcoholic Drinks. Their 2008 Willamette Valley Pinot Noir is their base level Pinot Noir and the initial smell is undeniably Oregon with its light earth and funk characteristics, with undertones of cherry, rose, and herbs. Pinot Noir and Food Pairings Pinot Noir has the ability to thrill the senses when paired with the right food. It is on Pinot Noir, and why it is such a good all-round partner for the turkey and all the trimmings.Why Pinot Noir works so well with turkey & ThanksgivingThere is nothing novel or trailblazing about recommending Pinot Noir with turkey. Pinot noir is much lighter in color as compared to other wines. Fun fact: I once dressed up as a pizza for Halloween and Im not embarrassed admitting that because pizza is one of my favorite foods that pairs amazingly well with wine. Enhance the flavor of your Pinot Noir by serving it alongside chunks of blue cheese. It has the right amount of fats and meat which infuses just the perfect amount of wine not making it too strong or too light. … It has that nice fattiness to it, and it’s mild, and if cooked properly you have a wonderful pairing.”. This is the only … Ponzi 2013 Pinot Noir Reserve ($65) – Pair this earthy Oregon Pinot Noir with creamy Hungarian Mushroom Soup with Fresh Dill for a match made in heaven. Pairing Foods with Wines. Supple, fruity Pinots can handle gentle spicing. Peppered Elk Backstrap with Oregon Pinot Noir Huckleberry Sauce, Pear Salad with Oregon Pinot Noir Glaze and Warm Walnut Vinaigrette. Pinot is a classic pairing for this one! Pinot noir is a grape variety red wine of vitis vinifera species. Place some of the bleu cheese crumbles on the pear slice, then some of the greens dressed in a little oil, then carefully place the next largest piece of pear on top and repeat. Pinot noir made its mark initially in Burgundy, France, where its pedigree stretches back at least 2,000 years. A Pinot Noir from Oregon … Copyright © 2015 Kazzit, Inc. - All Rights Reserved. Chureau suggested reducing an Oregon pinot noir and adding beef stock or a little chocolate to create a steak sauce. Heat to 360F. Remove the potato from the oil and put in a bowl lined with paper towels to drain and cool. Over the past couple of days, Jay McDonald of EIEIO & Co. Winery has led us through the vineyards of the Willamette Valley in Oregon and shown us the ropes on crafting Pinot Noir. Below are some of the most delicious Pinot Noir food pairings. Chureau went farther in his chocolate recommendations, suggesting a traditional chocolate buche de noel for Christmas dessert. Buche de noel is a cake shaped like a Yule log. We monitor carbon emissions, energy use, and waste production to ensure the only mark we leave on A few months ago, one of my friends decided to serve a bottle of 2015 Aubert with salmon. This week’s pairing is a mushroom pizza paired with pinot noir, which are all about earth and spice. Pinot Noir is one of the most popular wines, in part because the flavor profile is so broad, depending upon where and how the Pinot Noir was produced.Pinot Noir has a medium-low tannin content and a medium-high acidity, making it easy to drink. “If you’re trying to pair wine with food, using that wine as an ingredient only helps that whole thing along. The climate of the mountain-shielded valley is perfect for this famous grape from Burgundy. Tasting Notes (1) Pro Reviews (0) Wine Definition; Community Tasting Notes (1) Newest. “There are rules for snobs, but I’m not one of those and I think whatever goes. Let stand for 1 hour at room temperature. Oregon’s most important grape is Pinot Noir, then Pinot Gris, and finally Chardonnay as a fast 3rd in terms of production. Make a cherry gastrique and add it to the duck. You will become the food and wine hero of the universe. Think of Pinot Noir as a refined dinner date that offers engaging conversation while gradually revealing its sophisticated personality. … It can have fruity notes of berries and cherries and earthier notes with hints of herbs and spices. (Of course, he’s slightly biased toward Pinot from Oregon! Patricia Green Cellars 2017 Notorious Pinot Noir (Willamette Valley); $85, 97 points. The name is derived from a French meaning pine and black. You will need to turn them for even cooking. 04 May 2017. But they do share some similarities — both have cool climates that lend themselves to making high quality Pinot Noir. And of course, coq au vin. Pairing Pinot Noir with food is one of the best ways I know of to up your dinner game. With a whisk, add the Dijon, then slowly stream in the remaining oil, whisking constantly, until completely incorporated. "This is the kind of recipe that you just throw together," says Nancy. With a spoon, take some of the cooled reduced cooking liquid (which should be a syrupy consistency) and stream or streak onto the plate. PINOT NOIR AND FOOD PAIRING. Other foods to look for are those with oil components to them. Add the pears, and cook them over medium-low heat for about twenty minutes, or until fork tender. May is Oregon Wine Month - Here's a DIY four-course dinner to celebrate the occasion. Tasting Oregon Pinot Noir is the Best Way to Understand It. Pinot Noir from Oregon & Burgundy. Blue cheese is a crowd favorite for pairing with Pinot Noir. Food Pairing Various Styles of Pinot Noir Wines. Post was not sent - check your email addresses! Duck is fantastic with Pinot Noir. Pinot Noir Taste and Food Pairing Drinks. Chureau also had a side dish in mind: roasted butternut squash soup with goat cheese and maple syrup. Basic Pairing. To make the warm walnut vinaigrette, sauté the shallots and the garlic in two tablespoons of the oil, in a medium-sized pan over medium heat. Sheep's milk cheeses often pair especially well with Pinot Noir, but they're not the only ones. Bend, Oregon 97702. A free alphabetical list offering more than 560 Oregon Pinot Noir wines reviewed for the tasting report in this issue. The acidic flavor of pinot balances out the strong tomato flavor. Food Pairing Tags. The Estate Pinot Noir has “hints of ripe red fruits over-laid by darker-toned blue fruits as well as soft yet supple tannins with a slightly spicy finish.” Heat the oil in a 4-quart saucepan on high. See also . What’s that, you say? “So roasted beets and red wine, for example, go together.”. See what we found below. Pinot Noir is an incredibly versatile red wine when it comes to food pairings, and cheese is no exception. When most of the liquid is gone and the mixture is thickened, it is done. Invite some friends over, and pair each course of this amazing meal with a bottle of Oregon Pinot Noir. Pairing Foods with Wines. We farm our grapes sustainably, protecting streams and rivers from run-off, and we limit the use of harmful chemicals in every step of production. Planet Oregon Wines are a responsibly delicious choice. Cold game pie. elk backstrap, trimmed of fat and silverskin, about 12 ounces, Granny Smith apple, diced (no need to core), + 2 tablespoons fresh or frozen Oregon huckleberries, Smokey Blue, Sweet Potato and Bacon Strata, Behind the Scenes of the July/August Cover Shoot, Winemaker Dinners Support Local Charities - 1859 Oregon's Magazine, Weekend Getaway: North Willamette Valley - 1859 Oregon's Magazine, Oregon Lodging: Loloma Lodge - 1859 Oregon's Magazine, The Eight Greatest Tours for the Oregon Lover - 1859 Oregon's Magazine. “It’s light and acidic enough to pair well with a wide range of foods without overpowering delicate flavors,” he said. Ruby Vineyard and Winery grows premium Pinot Noir from 7.25 acres of own-rooted vines and some of the oldest in the state of Oregon. Pinot Noir was born in the Burgundy region of France, and it’s in Burgundy where the best Pinot Noir is still produced. Sorry, your blog cannot share posts by email. Contrasting – pairing wine and food with opposite qualities; The pride of the Willamette Valley, Pinot Noir, is one of the most food-friendly wine there is. The Dundee Hills AVA is generally known for producing Pinot Noir that is red fruit oriented. Slice the pears lengthwise on either side of the core into six even pieces. Jun 29, 2019 - Why is it so hard to find a good bottle of Pinot for a good price? Pinot Noir is a red wine that is typically light to medium-bodied. The texture of theses wines is just divine - very fine tannins and a lightness of touch. The oiliness of the duck comes to life when lifted with the light fruit flavours of the Pinot Noir. It’s one of the lightest red wines around, so it can match with lighter foods without overwhelming them. Add the walnut pieces, and stir for twenty to thirty seconds. If we had to pick one word to define Pinot Noir, we'd probably go for DELICIOUS. Today, tasty Pinot Noir is made in Oregon, New Zealand, and some of … Explore. Fruitier, less tannic styles of Pinot Noir pair extremely well with richer fish dishes, such as salmon or halibut, as well as creamy pasta dishes. Add in some hazelnuts, fruit and baguette and you’ll feel like your back in the Willamette Valley. But because it is a red wine, Pinot Noir also compliments a number of meats, as long as they are not too fatty. Well. Looking for recipes to serve with Pinot Noir? Pascal Chureau, the chef and owner of Field & Vine Events and Allium Bistro in West Linn, said pinot noir is easy to pair with holiday foods because it isn’t too intense. Add the Oregon pinot noir and port. Food Pairing with Red Wine of Oregon - Pinot Noir. So hopefully now you can understand why we'd need a lot to drink with all of these interesting tastes and flavors. Albeit not full-bodied and powerful as much as elegant and light in style they are outstanding to match with a variety of every day food or gourmet dishes. Erickson also recommended including the wine in a recipe. Up next, we'll look at the group's favorite Pinot Noirs under $25. However, he didn’t consider that Aubert makes an especially intense, concentrated Pinot Noir. Pairing Chocolate and Pinot Noir “Red Burgundy” Pinot Noir is a thin-skin grape thrives cooler climates with plenty of sun exposure. However, he didn’t consider that Aubert makes an especially intense, concentrated Pinot Noir. It's a great way to discover some of the best wines that Oregon has to offer! Learn how your comment data is processed. Pinot Noir wine is typically light to medium-bodied with fruit notes of berries and/or cherries and earthy characteristics with hints of minerals, herbs and spices. Though both these rich strong flavors are toned by the herbs, broth and cream to make it a perfect treat for your taste buds! This graceful wine however is not just consumed as it is but is also paired with food to give it a unique, mouthwatering touch, which will make you crave for more. It does have a bit of higher acidity, so foods such as duck or goose that have that kind of fat quality to them pair really well.”, Another option that pairs well with Oregon pinot noir is salmon. Pinot Noir pairs best, and most famously, with duck. The cranberry glaze however works on enhancing the spicy flavors with the help of mustard and garlic cloves. Cedar works with the wine, but stay away from excessively sweet maple syrup. Which wine choosing, serving and drinking ? Oregon's Value Pinot Shows the Way Oregon Pinot Noir is known for being pricey. “The small amount of sugar creates a nice balance with the more acidic pinot,” Chureau said. Share & Bookmarking. Oregon pinot noir is grown in the Umpqua and Willamette valleys, where the ancient volcanic soil offers a uniquely elegant wine. On a vegetable turner (found at most kitchen stores) spin the potato into strings, or cut into very thin strips. Pears and Oregon Pinot Noir, what a perfect combination! This specie is mostly found in cold areas especially burgundy region of France but is also present in some Italian wines like Franciacorta. Which wine choosing, serving and drinking ? Chureau and Thor Erickson, who oversees Central Oregon Community College’s Cascade Culinary Institute, identified several foods that will truly bring out the flavors of Oregon pinot noir — and vice versa. Full-Bodied Pinot Noir Food Pairing . Continue reducing the poaching liquid over medium-high heat for about fifteen to twenty minutes, until reduced by two-thirds. What We Learned About Oregon Pinot Noir Top pairings with pinot noir - Natasha Hughes' report from the 2009 International Pinot Noir Celebration (IPNC) Pinot Noir and Asian food - some observations from Ch'ng Poh Tiong. Reserve liquid. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Simmer briskly until reduced to a syrup, about 15 minutes. Before bottling, the barrels are blended to achieve a specific Pinot Noir taste profile or simply to combine many plots from the same vineyard. 1859 Oregon’s Magazine searched the archives to find a few options for adding an Oregon pinot noir to your holiday foods. Sauté over high heat, stirring often, until the vegetables caramelize slightly, about 10 to 15 minutes. Good pairings: feathered game such as grouse, partridge and pheasant. Let simmer for five minutes. Good brands that retail between $12 and $24 are Witness Tree and King Estate and from Oregon… "No … But because it is a red wine, Pinot Noir also compliments a number of meats, as long as they are not too fatty. This is the first of a few posts around wines to serve at Thanksgiving. By contrast, the Yamhill-Carlton AVA can tend to produce wines with riper, blue fruit characteristics.. Combine the remaining ingredients from the pears section in a pot and bring to a simmer. All in all, Pinot Noir tends to be a fairly versatile wine with cheese. 70 SW Century Drive, Suite 100-218 Pinot Noir (also known as Red Burgundy or Bourgogne) vines bask in the sun in Vergisson, Burgundy, France. Natasha Hughes re-orders her hit list of wine matches for pinot following her visit to the International Pinot Noir Celebration. Fruit notes in Pinot … The name is derived from a French meaning pine and black. Return the sauce to a small saucepan and add the remaining 2 tablespoons huckleberries. Oregon’s Willamette Valley is of course much newer to the winemaking scene than Burgundy. After all, this variety of red wine is generally lighter in body and lower in tannin than most red wines. Learn to like duck. Van Duzer Dijon Blocks 2014 Pinot Noir ($60) – The notes of red berries, star anise and brown sugar in this Oregon Pinot Noir make it perfect for pairing with these Pork Chops with Cherry Sauce. When he served the wine alongside the salmon, it overpowered the … Preheat oven to 500 degrees. It also means a wine that's down to earth and pairs with snacks and even cold leftovers perfectly. This makes it great no matter the holiday and no matter your family’s food traditions. Food Pairing: This Pinot in particular would be great for food. Often times, Pinot Noirs do well with congruent pairings. Place one of the largest pear slices down on the plate over the pear glaze. 2017 Missoulan Wash Reserve Pinot Noir This Oregon reserve wine is 100% de-stemmed and aged for eight months in new and seasoned French oak. It pairs very well with a wide range of cheeses to include goat cheese to tangy blue. “Oregon pinot is not a super complex wine. The contest will run from November 19 through December 31. Gouda. Invite some friends over, and pair each course of this amazing meal with a bottle of Oregon Pinot Noir. A consummate entertainer, Jay now shares his culinary expertise on pairing food with the ever-versatile Pinot Noir. Pinot noir is often described as having a red-wine palate profile and a white-wine style, making it popular with both red-wine and white-wine enthusiasts. You can use a bit of that wine in a marinade or a sauce.”. Simmer until reduced to a sauce consistency, about 30 minutes. Toss everything into a small pot and bring to a slow simmer. Duck is fantastic with Pinot Noir. The greatest eight tours to experience Oregon in all its splendor, The best winter travel destinations in Oregon. Pinot noir is a grape variety red wine of vitis vinifera species. It is commonplace to rely on other elements of the dish, like accompanying grains or creaminess, to dictate a wine pairing, Pinot Noir naturally pairs well with some of those tricky vegetables. Its fruit-forward notes, mild tannins and high acid make it an easy wine to pair with so many types of food. Fill a large, heavy pot halfway with oil. It’s bold enough to make a statement, but subtle enough to play nice with others. Erickson suggested hazelnuts, roasted root vegetables, and for dessert, a dark chocolate that’s not too bitter. Those qualities can make it quite food friendly. It's a great way to discover some of the best wines that Oregon has to offer! This site uses Akismet to reduce spam. Barely 50 years ago, the first Willamette Valley Pinot Noirs were released. It typically displays strawberry, cherry and plum aromas and flavors with notes of earthiness, mushroom and a little oak. The higher levels of acidity in the wine will cut through the richness of the food and lighten the mouth feel. Other regions that have also started its production include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs (American Viticultural Area) of California, the Elgin and Walker Bay wine regions of South Africa, South Australia, Adelaide Hills, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Food Pairing Various Styles of Pinot Noir Wines. What does all the above theory mean for the food pairing? You, like me, heard we’re always supposed to pair fish with white wines? Remove from the heat, and allow to cool. “The acid in that wine goes with the fat,” Erickson said. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search. Its flavors include roses, fruits, black cherry, berry and currants, characterized by high acidity and low tannins. Pascal Chureau, the chef and owner of Field & Vine Events and Allium Bistro in West Linn, said pinot noir is easy to pair with holiday foods because it isn’t too intense. Add the chicken stock, thyme and ½ cup huckleberries. In all seriousness though, silky could be the one. Allrecipes has more than 30 trusted Pinot Noir wine pairing recipes complete with ratings, reviews and cooking tips. This is due to the duck’s fat content, which requires a wine with some freshness and fruit to cut through the rich, dark meat of the duck. What Food goes with Red Wine of Oregon - Pinot Noir ? Heat a large, ovenproof skillet on high, then add the rest of the oil. https://winefolly.com/tips/tasting-challenge-oregon-pinotnoir This varietal is successfully in Coastal areas such as Oregon, California, Burgundy (France), Germany and New Zealand; Burgundy arguably produces some of the very best Pinot Noir on the planet. They have been happy partners for a very long time. You should have about ½ cup sauce. Full-Bodied Pinot Noir Food Pairing . Oregon Pinot Noir in the Willamette Valley. A few months ago, one of my friends decided to serve a bottle of 2015 Aubert with salmon. If you can find a blue cheese that’s been smoked, even better. But the state also has plenty of bottles that are both budget-friendly and of exceptional quality. Our wine columnist investigated—and actually managed to find a few bottles both affordable and quaffable. Dry the prepped potato quickly with a towel, then place in the oil to fry until golden. With pinot being a lighter red wine, it goes well with salmon.”.