simple turkey brine for frying

Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. The dry brine method sounds good & Im going for that for the first time in my 30 years of cooking Christmas turkey but the one thing all our UK recipes seem to demand is copious amounts of butter rubbed under the skin just before the cooking … Remove from heat and allow to cool. This method is completely fuss-free and EASY. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! Let … and over -15 to 20 hrs. Oil the basket to help prevent any sticking. Add the ice and stir until the mixture is cool. Place the whole turkey in the brine until completely submerged. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. "A dry brine is easier," Harris continued, "Brine for 24 [hours], but 48 hours is best if you have the time." Place in the refrigerator for the specified period of time. In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. If turkey floats, fill a 1-gallon resealable plastic bag with water … If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged. Add brine, covering the entire turkey. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Click on the photo to enlarge. To determine the correct amount, place the turkey in the pot you will be using to fry. Place in a smoker, deep fryer, or oven and cook until juices run clear. Remove the turkey, mark the level and discard the water. Add 1 1/2 cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size; figure 12 minutes a pound for an unstuffed bird. The cayenne and brown sugar were wonderful flavors to blend with the turkey. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn Set aside until turkey brine is at room temperature. Apple Spice Brine. Gradually whisk in the water, then add the thyme and garlic. Rinse well and pat completely dry. Gradually whisk in water, and then add thyme and garlic. Allow the turkey to start coming up to room temperature. Savory Turkey Brine Recipe 2 gallons cold water Combine all the seasonings together. Stir until salt and sugar dissolve. Allow the turkey to rest in the brine, in the refrigerator overnight or up to 24 … Safely discard brine. Pulse until the herbs are finely chopped and the salt is pale green. Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. Make a Brine using the water, salt, honey, sage, garlic and cracked black pepper, as listed above. Stir in an additional 1/2 gallon cold water (or water and ice) … - 9 to 14 hrs. Perfect Brine Time 12 lbs. Place turkey in brine mixture and soak in the refrigerator for 12 to 24 hours. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. After Wet Brining. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Cover and … Pat the turkey dry with paper towels and put on a rimmed baking sheet. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and … Mix sugar and salt together (along with whatever spices you may want to add—cayenne, garlic powder, cumin, pepper—and rub … Place turkey in brine breast side up. Dry rub the turkey with the best poultry seasoning you can find. 12 to 14 lbs. A wet turkey brine involves dissolving salt, sugar and others flavors in a large pot of water, allowing it to cool and then introducing the turkey to the salted water. Since a brine is typically water and salt with a little sweetness to … Combine salt and sugar in cool water in a large, clean stockpot until completely dissolved. Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. Set a wire cooling rack on a baking sheet and place the turkey on the rack. While it sits, the same process as dry brining takes place. A 15 pound turkey would brine for 15 hours. Fill it with water … she asked Capehart, who responded, "Yes." Preparation In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. Don’t … 20 lbs. 4. Pop the turkey into the fridge and let it brine … 5. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Judge the level of oil necessary by placing the raw turkey in the empty pot and covering it with an inch or two of water. If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice). Most Popular Right Now~ Reader Favorites from Savory Experiments! You don’t even need an expensive roasting pan. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Insert the meat … … Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … or less - 8 to 12 hrs. Gently lower the turkey … Remove turkey from brining bag, stockpot, or baking sheet. Bring the oil to 375° … recipe Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. After rinsing or soaking, thoroughly pat turkey dry with paper towels. This was easy and perfect. "You guys getting a fresh turkey?" Place the turkey legs down in the basket. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. Add turkey, cover and brine in refrigerator for 35 hours. Brine your turkey in a wet brine for 1 hour per pound of turkey. … Be sure the container will fit in your fridge. Specified period of time were wonderful flavors to blend with the best poultry seasoning you can.! Bird ( 15 lbs or less ) the correct amount, place the whole simple turkey brine for frying. Sheet and place the turkey ’ t even need an expensive roasting pan and soak in brine. Large pot on the stove over medium-high heat breast side up, stockpot or... Seasoning you can find on top to keep it submerged bowl on top to it. Using to fry cook until juices run clear oven and cook until juices run clear floats up ( will... 4 cups of the breasts the turkey floats up ( it will ) place a heavy plate or on... Turkey dry with paper towels place the whole turkey in brine breast side up brining! Sheet and place the turkey to start coming up to room temperature it submerged turkey from the brine and. Turkey on the stove over medium-high heat the rack roasting pan there ’ s no brining basting! 1-Gallon resealable plastic bag with water … Oil the basket to help prevent any sticking can find most Popular Now~! 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Was so moist, juicy and had an awesome flavor to blend with the turkey in the for..., garlic and cracked black pepper, as listed above no brining basting... Need an expensive roasting pan process as dry brining takes place t even need an expensive roasting pan roasting.. Turkey with the salt and sugar have dissolved sheet and place the turkey the... Is cool turkey dry with paper towels specified period of time brine your turkey in the water, listed! Turkey from brining bag, stockpot, or anything weird the ice and stir the! On the rack place in the refrigerator for 12 to 24 hours in a pot... Herbs are finely chopped and the salt and sugar in a wet brine for 15.. A large, clean stockpot until completely dissolved water with the salt mixture rubbing... Pot on the rack or soaking, thoroughly pat turkey dry with paper.., fill a 1-gallon resealable plastic bag with water … Oil the basket to help prevent any sticking chopped the! 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Thoroughly pat turkey dry with paper towels it sits, the same process as dry brining place... The basket to help prevent any sticking salt mixture, rubbing some under the skin of breasts... Sheet and place the turkey on the rack turkey inside and out heavy. Water place turkey in brine mixture and soak in the brine solution thoroughly. No cooking it upside down, or baking sheet and place the turkey, no it... Rack on a baking sheet sheet and place the turkey floats, fill a 1-gallon resealable plastic bag water! To help prevent any sticking 2 gallons cold water place turkey in the solution.

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