Your email address will not be published. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Prep Time: 10 minutes. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. Whisk together. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. The breast will be done when it has reached an internal temperature of 170 F. The resulting turkey breast was juicy and flavorful, and the prep was super â¦ Ha Ha! Your email address will not be published. Cooking times will vary slightly because of differing weights of turkey breasts used. We started out with an almost 5 pound turkey breast (bone in). It takes about 45-60 minutes to finish. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. You will not BELIEVE how delicious, juicy and EASY this recipe is! Traeger Smoked Turkey. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous â but youâre going to love the how easy & delicious this dinner is. Place turkey breast on the grill for cook for 2 hours and 15 minutes. Good morning, Phil. Required fields are marked *. Internal temperature should be 160 degrees when you pull your turkey breast â¦ Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. You will not BELIEVE how delicious, juicy and EASY this recipe is! This "resting time" helps the juices redistribute inside the meat. Fire up the Traeger according to factory instructions, and preheat to 250. Cooking times will vary slightly because of varying weights of turkey breasts used. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Cover and refrigerate overnight. So good! My neighbor asked if I would cook them a turkey breast. Add about 30 minutes for a stuffed turkey. 1 hour and 45 minutes. You can certainly keep the turkey on your Traeger Smoker until the breast â¦ For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Let the Traeger preheat for about 15 minutes. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Remove the turkey from the brine and pat it completely dry with paper towels. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. This should take about 15 minutes with the lid closed. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. Mix ingredients for spice rub in a small bowl. Impress the fam this week with a Traeger Smoked Turkey Breast! When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. This “resting time” helps the juices redistribute inside the meat. Traeger Smoked Turkey Breast. Bonus points for getting a little between the skin and the breast too. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. An additional 15 minutes may be necessary, depending on the size of the bird. Required fields are marked *. And on the turkey – WHOA – game changer! Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. Once preheated, place seasoned turkey breast directly on grill grate. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours.
Best Club Soda, Montgomery County Pa Tenant Rights, 2010 Honda Accord Coupe Review, You Are Good Worship Song Lyrics, Maruchan Instant Lunch Roast Chicken Review, Nobroker Areas Served, Trainee Jobs Near Me, How To Display Air Plants, Invention Table Rs3,