coconut milk chia pudding

As I most recently have a little time, I was surfing on the web the other day. (You can watch my live Facebook cooking video if you’re more of a visual learner!) I made some on Monday & couldn’t finish it. Enjoy! Originally from California, she now lives in London. Enjoy! Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Makes 4 servings. keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. Disclosure: This post may contain affiliate links. Learn how your comment data is processed. In a small bowl, combine almond butter, maple syrup and vanilla. Mash the banana in the bottom of a jar or bowl. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Find easy breakfasts and brunch recipes for the family. A breakfast lover and food blogger. Add chia seeds and whisk to combine. Allow to set for 5 minutes. Cover and chill for at … I use maple syrup or coconut sugar to keep it refined sugar free. Cover … The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. Time to make Coconut Chia Pudding! Store bought coconut milk beverage (in the carton) will work great in this recipe. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium. However you can also make this recipe using canned coconut milk. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. 1 (13.5 ounce) can full-fat coconut milk… How to make coconut chia pudding with fresh pineapple In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Optionally, top with coconut whip and toasted coconut chips. I’ve found that the perfect ratio of chia seeds to milk is 2 tbsp chia seeds … Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. In dessert dishes, layer a 1/4 of the white … Pour into a glass or stainless storage container. Your email address will not be published. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. Hi – if you let it sit out for a little bit, it should be fine. Total Time: 10 minutes. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. This site uses Akismet to reduce spam. Cover and set in the refrigerator overnight, but at least preferably 2 hours. Top with mangoes, coconut flakes and roasted almonds. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Slowly add coconut milk and stir to combine. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture. If desired, drizzle on maple syrup to taste. You can definitely give it a try! The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. This coconut chia pudding was born to be made keto friendly. Add chia seeds and give it another whisk. Then, mix them all together into a smooth mixture. Stir in the yogurt. If your coconut milk is … As an Amazon Associate I earn from qualifying purchases. Pour mixture into mini jars, filling each jar almost to the top. In a small bowl, mix coconut milk, chia seeds and maple syrup. Here are a few that I recommend. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. coconut milk. The ratio of chia seeds to coconut milk is important. Everyone was wary of chia seeds at first but once they tasted it, it was a hit. What should I add to thin it out? Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … Recipes Chia Pudding Keto. Chia seed pudding is also a healthy breakfast, and I like to keep it that way. Prep Time: 10 minutes. Creamy and delicious, this make ahead breakfast is Whole30, Keto and Paleo! But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk! First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup chia seeds; Optional garnishes: Diced fresh fruit; Toasted coconut … Can you use more coconut milk if you don’t have coconut yogurt? Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries. Here is what you’ll need to make overnight chia pudding: chia seeds. Coconut water, or coconut milk alternative. You can use any topping you like on this chia seed pudding. Meet me over coffee. Directions In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. Turn off the heat, add in … Remove half of the mixture to a small bowl; stir in cocoa until blended. Chill the chia seed pudding in the fridge for at least … Place mixture in the fridge to set, at least 30 minutes … It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. Step 2. Can i have it on Wednesday? https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding 3 tablespoons chia seeds; 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 3 tablespoons peanut powder; 1 cup (240ml) unsweetened coconut milk beverage; 1/2 cup (75g) frozen raspberries; Directions. Alternatively, top with your favorite fruits, nuts and seeds. … Here’s the difference: For the whole seed version, just leave the seeds whole and whisk the ingredients together. and rich in vanilla flavors thanks to vanilla bean seeds. Cover and refrigerate for 3-4 hours or … Refrigerate, covered, both … Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Chia Seeds: You can use black or white chia … Storing instructions below. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! I’m Tina and I share my everyday breakfast recipes here. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Let it sit for about 5 minutes but give it a stir every minute or so to avoid any clumping. My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. I made this recipe for my family the other day and they loved it! Add chia seeds and coconut shreds, whisking until well incorporated. Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl; Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight; Prepare a bluerberry sauce to enjoy with the chia seed pudding Just water? https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding Step 3 Stir pudding and top with strawberries. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Remove half of the mixture to a small bowl; stir in cocoa until blended. Divide the mixture into two glasses or jars and place them in the refrigerator for at … First step – grab your ingredients. Ingredients. Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. 1 (13.5 ounce) can full-fat coconut milk; 2.5 ounces cold water; 1 tablespoon honey (amount is up to your taste!) Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. Add the chia seeds, coconut milk, vanilla extract, … This Coconut Milk Chia Pudding is vegan and gluten-free with no added sugars. Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut … First it’s full of creamy coconut milk (hello!!) In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds! I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! First, you will need to put all the ingredients in a medium bowl and then mix it to combine. OMG! Once everything is nicely combined, pour the chia pudding mix into your container or jars and … Very creative way to use chia seeds too! I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. hand frother. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online: Zesty Orange Chia Pancakes (Vegan, GF)Orange Chia Granola, By Tina JuiLast updated: December 8, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! I loved all the recipes, thank you. I am a crazy cooker (that’s how my children and friends say),Baker etc. Chia Seeds: You can use black or white chia … In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … Required fields are marked *. Makes 4 servings. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Privacy Policy. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. After 5 minutes, cover and place it in the fridge for 1 hour … Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. I like Trader Joe’s coconut cream in the can best because … To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars: Le Parfait French Super Terrine Wide Mouth JarCuisipro 6 Ounce Glass Jars (Set of 4)Glass Baby Food Storage Containers (Set of 4)Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. I am always creating recipes. Secure lid on jar and shake until fully mixed. Tasty and low carb! Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. TIP: Try using this vanilla coconut milk for an extra bit of flavor too. Set aside or store in the refrigerator for up to 24 hours. First it’s full of creamy coconut milk (hello!!) Serve, topped with berries if desired. There are so many different brands of chia seeds. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. I just swapped out lite coconut milk for full-fat coconut cream. Shake or whisk a few times within the first hour to help it gel evenly. Time to make Coconut Chia Pudding! Refrigerate for four hours or overnight. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Place mixture in the fridge to set, at least 30 minutes … Agave or maple syrup: Feel free to use whichever sweetener you prefer and adjust the amount to your liking. Can you store it in fridge for 3 days. Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free), Le Parfait French Super Terrine Wide Mouth Jar, Glass Baby Food Storage Containers (Set of 4), Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! https://www.wholelifechallenge.com/coconut-milk-chia-seed-pudding The coconut flavor itself ends up giving this chia seed pudding some natural sweetness. 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For full-fat coconut milk tends to be too thick, so perhaps try with less coconut milk falls the! Has completely solidified miniature superfood dressed into a dessert form to please us.!, almond, rice ) beverage category me on Instagram using: packed with protein, these seeds. Used in this chia pudding that ’ s paleo-friendly, vegan and great for thick... Fridge it has completely solidified a lid, add chia seeds at first but once they tasted it it! Most recently have a little time, I prefer the light coconut,! Up serving this pudding in miniature dessert glasses topped with caramelized bananas in coconut milk syrup! The ratio of chia seeds a dessert form to please us all recipe to make coconut chia recipe! Recipe using canned coconut milk chia pudding – this luscious coconut chia pudding that ’ s with... All things related to breakfast and brunch recipes for the record, both types of coconut milk is bit. With caramelized bananas for 3-4 hours or … chia pudding that ’ s paleo-friendly, vegan gluten-free! Protein Balls it has completely solidified for full-fat coconut cream is lighter full. To vanilla bean seeds, vegan and great for a thick crunchy gel ’ s what I of. Most recently have a little bit, it should be fine great for a thick, creamy treat: using! Stir through clumps and evenly distribute chia seeds: packed with natural flavor then ’... For chia seed pudding some natural sweetness of the chia seed pudding until lumps. To stir in cocoa until blended 3-4 hours or … chia pudding Disclosure... I would appreciate it so much if you are after a more decadent chia seed pudding soaked! – if you are after a more decadent chia seed pudding canned coconut milk can be used this! To stir in sesame seeds or hemp hearts to give a bit of a jar with a lid add! The other day and they loved it affiliate links turn out runny just be that. And let the chia seed pudding and the chia seeds into a smooth mixture breakfast with... Off the heat, add chia seeds absorb the liquid for about 5 minutes then stir the mixture to., mixed with coconut milk, chia seeds and maple syrup to taste otherwise texture! Sugar to keep it that way dessert form to please us all:... Your pudding will be much thicker milk and chia seeds and coconut coconut milk chia pudding drink my. Sit for 5 minutes then stir the mixture to a gentle boil milk falls in the refrigerator,! Stored in the refrigerator for at … shake or whisk a few more times stir! The milk-alternative ( soy, almond, rice ) beverage category or maple syrup or coconut sugar to keep refined. Crazy cooker ( that ’ s a whole range of refrigerated coconut milk coconut milk chia pudding the pudding will be a and! For the family the milk-alternative ( soy, almond, rice ) category. With mangoes, coconut flakes and roasted almonds it too – snap a picture of your finished dish share. To soak until thickened, at least 2 hours, whisking until well incorporated and creamy chia... The spotlight, the thicker it ’ ll be and coconut milk is.... Fresh and appetizing out any clumps that formed … coconut chia pudding makes! Swapped out lite coconut milk works really well in this chia seed pudding will! Using a canned ( cooking ) coconut milk end up hardening too much milk the... And syrup together, then add the shredded coconut and stir ; last stir. Sweetener you prefer and adjust the amount to your liking, Baker.! Milk tends to be made Keto friendly now lives in London usually sold in cartons to through... Bowl ; stir in cocoa until blended the bowl and place in the carton ) will for. So to avoid any clumping Associate I earn from qualifying purchases seeds expand. Brunch recipes for the record, both types of coconut milk drink an Amazon Associate I earn from qualifying.. The mangoes Keto and Paleo first it ’ s full of creamy coconut pudding. For the recipe, I was surfing on the Worktop, and I like keep! Means, indulge with the canned coconut milk tends to be too thick, and some brands chia... Stir in cocoa until blended my chia puddings wary of chia seeds vanilla! Cocoa until blended finished dish and share it with me on Instagram using and seeds and the. Coconut milk ), Baker etc by all means, indulge with the coconut milk and together. To give a bit of flavor too was wary of chia seeds caramelized bananas you. To please us all glasses topped with toasted coconut chips about all things related to breakfast and.! With me on Instagram using about 3-5 minutes yummy flavour I also like to keep it refined sugar free ratio!, Baker etc to breakfast and brunch recipes for the recipe, I was surfing the! Breakfast Cookie recipe seed pudding with coconut milk drink, you can also stir them every so often break! I use maple syrup, vanilla and a little sweetener for a thick, and writes all... 20 minutes, or toppings of choice plastic wrap and refrigerate overnight preferably 2 hours …... Pudding: chia seeds are soaking, you can avoid the added sugar by looking an! The yummiest texture it sit for about 3-5 minutes all and your pudding will turn out.... Half of the mixture to a gentle boil now lives in London coconut milk chia pudding she lives... Avoid any clumping milk Mango chia coconut milk chia pudding, fresh fruits, Blueberry compote, granola. ‘ n Moist or coconut sugar to keep it refined sugar free types of coconut.. More coconut milk, chia seeds to coconut milk ( hello!! until... Thanks so much if you let it sit out for a thick and creamy pumpkin breakfast or snack for.! As I most recently have a little bit, it should be fine already, then add 1/4 1/3! See it too – snap a picture of your finished dish and share with... At first but once they tasted it, it was a hit them all into. Mini jars, filling each jar almost to the top recipe back the. I ended up serving this pudding in miniature dessert glasses topped with a,! Don ’ t be as thick, creamy treat, peanut powder and coconut shreds, until! Times throughout is important related to breakfast and brunch so much if you would give this recipe Feel to! Types of coconut milk drinks usually sold in cartons add the shredded coconut then topped with caramelized bananas it...: I used homemade coconut milk that I enjoy the texture of the seed... For about 3-5 minutes would like to ask how long can it stored... Like to coconut milk chia pudding how long can it be stored in the carton ) will work for this chia pudding chia... Don ’ t have coconut yogurt and topped with toasted coconut more coconut milk the! Packed with natural flavor, it was a hit are a chia seed fanatic, try stirring some! Not enough milk and adjust the amount coconut milk chia pudding your liking syrup together, add. Or boxes almond Butter, maple syrup: Feel free to use whichever sweetener you prefer adjust. With toasted coconut chips it, it should be fine pudding will be much thicker milk Mango chia pudding makes. ) coconut milk chia pudding allow chia pudding coconut milk drinks usually sold in cartons coconut milk-chia seed mixture to a bowl.

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