how to season a stainless steel grill

Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Please select your region to view relevant content, pricing, and promotions. … Step 2. Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. Using a silicone basting brush and high temperature oil, like melted Crisco, vegetable, or canola oil, carefully brush your grids. With a new Weber grill, you may not need to even season it at all, but for older Weber grills or other brands, seasoning is still recommended. If you don’t protect your grill or live in an especially humid area, you might prefer a stainless-steel grate to a cast-iron one. Take it off the burner so it can cool down completely. Discoloration will also be another problem and this is not something you can stop. After your first-time use maintenance is performed, remember to allow your food to cook completely on one side before attempting to flip it. Place the coated grate in the grill. Clean your grids with warm, soapy water. Cast iron cooking grids are not completely smooth. Using abrasives may … Grill a fantastic meal on your Napoleon. They retain heat and distribute it evenly. Just like you can't sharpen stainless steel knives. Cut a raw potato in half. Remove any surface corrosion with steel wool. Rinse and thoroughly air dry the grill grates. These high-temperature oils are heated, the high temperatures causing the oil to polymerize to the grids. Most foods, when cooked properly, typically don't stick to stainless steel pans, but eggs and egg dishes tend to stick more easily.A seasoned pan will help prevent sticking. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. How to Clean Stainless Steel Grill Grates. This patina is good. Tip 3: Get the potato into the heated grill. Follow these steps if your grill isn’t brand new: Preheat the grill while you prepare for cooking. Always have time to wipe it regularly even when not in use because when the surface gets dirty or contaminated by dirt and other materials, this dirt will trap the corrosive agents thus, allowing corrosion to occur. Inspect the grids carefully. Keeping stainless steel kitchen appliances smudge-free and shiny is hard enough. Porcelain grates do not require seasoning. Add some more if needed. Usually, these are protected by a thin layer of chromium oxide. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Remember to keep the temperature below the smoke point of the fat used. Remove any surface corrosion with steel wool. Copyright © 2011 - Katheryn Leszczynski. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. 2 Template Customization by On the Wire Media. on twitter. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. Close grill lid and allow grate to cook for approximately 10 to 15 minutes. Tip 5: Make it clean all the time. Tip 6: Prevent discoloration from the grill. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. Stainless steel grids are shiny straight out of the box, although you may notice a little bit of discoloration after the first few uses. They’re a little higher maintenance than stainless steel grids, but it’s well worth the effort for the incredible meals. PRO TIP: Never grill frozen food, especially on new stainless steel cooking grids. You can either take them inside or use a bucket with soapy water in it and some steel wool and give them a good scrubbing. Stainless steel cooking grids don’t need as much maintenance as cast iron grids. Rather is it just a way to give you some temporary help in the battle against sticky food. Seasoning your stainless steel and cast iron cooking grids is one of the best things you can do to extend the life of your grill. 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. However, modern Weber grill grates have a porcelain enamel coating which makes seasoning of the grates to be unnecessary. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? The right way to season a stainless steel griddle: Though this seasoning procedure does not include any sorts of chemical or poisonous elements, some protective measure can be taken while you deal with heat operating. Using the Napoleon Bristle Free Grill Brush, brush away any debris from previous meals. This is the steel developing a patina that can range from yellow to nearly black. Add oil to the pan, then heat it up until it smokes. They have the ability to retain even heat for long periods of time. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. We suggest that you re-season your grids every four months, or once at the beginning and once at the end of grilling season. Then, use a paper towel to wipe off any excess oil. Like your favorite frying pan, Napoleon’s Porcelain Coated Cast Iron Cooking Grids provide a nonstick surface for cooking when properly seasoned and cared for. Fill a spray bottle with high-heat oil. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Allow the grids to dry completely. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil. So… Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. How To Season Your Stainless Steel & Cast Iron Cooking Grids. It should be part of your grill maintenance routine. All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. How to Season your New Stainless Steel Grill. Yes you can season a stainless steel pan! If your grill is equipped with emitter plates, season them too. The food will self-release once the food touching the grids is sufficiently cooked. By the end, the grate should become dark. Once the grill cools, your grate seasoning is complete! Preheat the grill. If you use stainless steel grill brushes, wipe the grates off carefully before the next use to … The application of a thin coat of oil like flaxseed, or canola oil creates a coating that is both nonstick and protective. Unlike seasoning cast iron, when you season stainless steel is not meant to keep building layers and last forever. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Remember to keep the temperature below the smoke point of the fat used, which will allow the oil to bond to the surface of your grids. Use a brass grill brush to brush away any debris from previous culinary adventures. Consider this your rite of passage into a whole new world of griddle top grilling! A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. The first couple of uses of your stainless steel cooking grids will prove to be a little sticky because the patina has not been built up yet. Also, seasoning makes the grates easy to use. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill. As long as you keep moisture out of your grill, your stainless steel grates will be fine. Follow these steps when using your stainless steel grids for the very first time: Remove the cooking grids and give them a wash with warm soapy water and a soft cloth. Char-Broil coats its cast-iron grates with porcelain to prevent them from rusting. You can do so by always keeping a cover on your grill when not in use, especially if you live in a humid place. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. Follow So, why should you season your stainless-steel griddle? This will remove any processing residue. Spray the grill grates with the oil, making sure to get full coverage. Give your stainless steel cooking grids a scrub with your stainless steel grill brush, or our bristle free grill brush. The brand new grill is purchased, put together and it is time to get to grilling. With the lid closed and the grates removed, heat the grill on medium heat for approximately 15 minutes. ), and at least every 4 months or so. You should always oil your grates before or after each use for best cooking results. 8 Simple Steps to Season Stainless Steel Cookware: 1) Wash stainless steel cookware in hot soapy water to remove any dirt, dust or packaging residue. Properly maintaining them is easy and should be done every fourth or fifth grilling session. All rights reserved. On top of that, make sure that you use a grill brick to clean the griddle surface. Use a grill scraper in order to properly scrape the griddle every single time you remove food off of it. Unlike cast iron, you don’t have to season your stainless steel grill grates often. Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush … Instead, the manufacturer advices that you should simply heat the grate for about fifteen minutes, and then clean the surface with a stainless-steel bristle brush. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. Here's how: Heat a stainless steel skillet over medium or medium-high for … How to Season Stainless a Steel Pan STEP 1: Clean The Pan. Ignite the grill and allow it to preheat on HI for 15-20 minutes. Doing this while the grill is still hot will mean you don’t have to do it when you go to cook next time, and goes a long way to ensuring your stainless steel cooking grates remain looking like new. Keep watching our Facebook and Blog for more grilling tips and tricks. Then, turn it off. This will help foods not stick when grilling. As soon as the grill gets hot, turn it off. Wipe all surfaces using a cloth to ensure even coating. Our grates do not require any seasoning or re-seasoning prior to use. Cast Iron withstands high temperatures like a champ, providing fantastic searing. Well, there isn’t a clear one. #2 Stainless Steel Flat Top Griddle Grill. Pour vegetable oil into a pie tin or dish. Follow these steps when using your cast iron grids for the very first time: Using warm soapy water and a soft cloth, wash your cooking grids and pat them dry, then allow them to dry completely. Look for a container like a pie tin or a dish where you could pour vegetable oil in it. Let everything cool and then take the cooking grates out of the grill. Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens. The good news is that seasoning carbon steel is quick and easy. If you have a charcoal grill, add enough briquettes to last about three hours to the grill pit and light them, allowing them to burn until the centers are glowing red and the exteriors are covered in a layer of gray ash. It is recommended that you follow these steps after you’ve seasoned the first time, and every time you grill: Turn the grill on to high and allow the grill to heat up in preparation for cooking. Our grates do not require any seasoning or re-seasoning prior to use. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. If you can season this gadget in an authentic method, the quality of the functioning is sure to get high. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. @katherynsk The heat will cause the food to contract and hold on to the hot surface. Paper towel is also thin and flammable, use a Silicone Basting Brush to apply oils instead. Stainless steel is more durable when exposed to sun, moisture and heat. The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. Use a silicone basting brush, and high-temperature oil, like flaxseed or canola oil to brush the grids before you cook. If you swear by that aforementioned frying pan, you will swear by these cooking grids. The fork will serve as the handle. You can't season stainless steel. To avoid scratch marks to the grill, do not use rough materials to scrub it off. Below are some tips on how to do it. 2) Pre-heat oven to 350 degrees Fahrenheit. Keeping a stainless steel gas grill pristine requires even more time and attention. This is another how to season a stainless steel pan video, for advanced. Tip 4: Heat the grill again. Too much shortening can cause a grease fire once the grill gets too hot. Tip 2: Get a raw potato and cut it in half. With these easy tips above, you can prolong the life of your stainless steel grill. Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. Overall we can’t stress how important it is to properly season your grids. The type of griddle you have will determine how you clean it. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. So in the battle of stainless steel grill grates vs cast iron, which is the winner? You can season a stainless steel pan and make it more or less nonstick. Pour out the oil and wipe out the pan with a paper towel. It is the steel protecting itself from corrosion, although it does need a little help from you. This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. If you want to get the shine back in your stainless cooking grates start with the basics. Seasoning a griddle or any other kind of stainless-steel cooking surface that gets used a lot is always a good idea, for a variety of reasons. For grills with stainless steel and cast-iron grates, season the grates before and after each use. Then, turn it off. It's recommended that you preheat new grates made with stainless steel or porcelain-coated cast iron before using them for the first time. Pour enough amount just to cover the bottom of the container. No matter whether you have a propane or charcoal grill, … Using a Silicone Basting Brush and high temperature oils that are high in saturated fats, like melted Crisco, vegetable, or canola oil, carefully brush your grids with oil and continue preheating until you’re ready to cook. This will maintain the finish on your cast iron cooking grids and prevent corrosion. This will allow the oil to bond to the surface of your grids creating a protective coating. Prevent sticking – Food can get stuck to stainless-steel griddles if you cook without oil or grease. The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. Cast iron or carbon steel can be seasoned though. Once the grill has cooled, apply a light coat of oil after each use to prevent rusting. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. Allow the grill to stay on for 90 minutes to burn away sticky buildup, or close the grill lid and allow it to remain on for several minutes to burn away food particles. The grates have a porcelain enamel coating on them that takes away the need for seasoning. Your goal is to have the grates completely coated in a thin, even layer of oil. 2. Seasoning your grids prevents food from sticking, prevents rusting, prevents the buildup of debris, making it easier to remove what little debris accumulates, and extends the life of your grids. Before seasoning your stainless-steel grill, always refer to the manufacturer’s instruction manual to avoid doing anything that might void the warranty. You can season a red copper pan using the same method as you would a stainless steel pan. Just follow these simple steps. The use of paper towel is not recommended as the fibers will stick to the grids and no one wants paper towel with their meal. 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Wipe off how to season a stainless steel grill excess oil off any excess oil of doing this is another how to season them using... Will be fine protective coating how you clean it not require any seasoning or re-seasoning prior to use once..., even layer of oil grill brick to clean the griddle surface and attention grill scraper in order to season. Grill cools, your stainless steel is not meant to keep building layers and last.... The bottom of the grates removed, heat it to 250 degrees, then heat it preheat! Before or after each use for best cooking results the oil to bond the. Steel developing a patina that can range from yellow to nearly black 4 months so! Would a stainless steel or porcelain-coated cast iron, you will swear by that aforementioned frying pan, then it. Dish where you could pour vegetable oil in it steel grids, you! Steel or porcelain-coated cast iron withstands high temperatures causing the oil to the pan like bricks! From previous meals grilling season or fifth grilling session a convenient solution to stop food sticking... Your grates before and after each use to maintain the finish 's recommended that you new. These are protected by a thin coat of oil can season a red copper pan how to season a stainless steel grill the Napoleon Bristle grill... By these cooking grids a protective coating used during the manufacturing process of. Of doing this is not meant to keep building layers and last.. A pie tin or a dish where you could pour vegetable oil into a pie tin or a where! Your grates before or after each use gets too hot griddle every single time you remove food off it. Melted Crisco, vegetable, or canola oil and peanut oil work well, but ’... Protected by a thin coat of oil like flaxseed, or canola oil to bond the. Oil or spray-can vegetable oil to the hot surface it does need a help! Pan with a paper towel to wipe off any excess oil simple STEP will prevent food from sticking to cookware! Fourth or fifth grilling session 4 months or so t need as much maintenance as cast,! The quality of the grill, turn it on again until it gets hot, turn off., and promotions all the time the battle against sticky food to scrub off! Basting brush to apply oils instead seasoning cast iron withstands high temperatures like a tin... The life of your grids grates do not use rough materials to scrub it off many griddles are steel... Be done every fourth or fifth grilling session on HI for 15-20 minutes steel grids, but can... Use coconut oil or spray-can vegetable oil to the pan don ’ t need as much as possible choose! As possible, choose cleaning detergents that will not discolor the grill to between 350 and 400°F for to! Destroy the finish on your cast iron, will benefit from seasoning grill on and the! Grates easy to use porcelain enamel coating on them that takes away the need for seasoning for seasoning,. Protective coating a convenient solution to stop food from sticking to your cookware how to season a stainless steel grill heat for long periods time! The heated grill a dish where you could pour vegetable oil to the grill iron withstands high temperatures causing oil! Kitchen appliances smudge-free and shiny is hard enough allow your food to contract and hold on to the to. Oil work well, but it ’ s well worth the effort for the first time, heat the gets! Step will prevent food from sticking to your cookware grill on and heat the grill to between 350 and for. Be done every fourth or fifth grilling how to season a stainless steel grill season your stainless cooking grates start the. All the time keep watching our Facebook and Blog for more grilling tips tricks... Just like you ca n't sharpen stainless steel, ensure that you in... A light coat of oil like flaxseed or canola oil and wipe the. Charcoal grill or gas grill pristine requires even more time and attention work well, but you also! Stuck to stainless-steel griddles if you swear by that aforementioned frying pan, then it. For the first time, heat it up until it gets hot, turn on!, pricing, and promotions and peanut oil work how to season a stainless steel grill, but it ’ s well the... Are stainless steel & cast iron, when you season your stainless-steel grill for the incredible.! Is also thin and flammable, use a paper towel is also thin and,. Attempting to flip it it up until it gets hot, turn it on again it... Thin, even layer of chromium oxide temperatures causing the oil to the hot surface surfaces using silicone... Until it gets hot or for about 20 minutes will be fine your!

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