Gently fold the dry ingredients into the wet ones until just combined. Required fields are marked *, Rate this recipe These freeze well and are best served warm. No refined flour, sugar, or oil! ★☆ In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. Let cool in the pan for 5-10 minutes, then transfer to a wire rack to cool. Add in any mix-ins. Bake in the oven for 20-25 minutes. Filed Under: Baked Goods, Breakfast, Dairy Free, Food, Gluten Free, Healthy Snacks, Kid, Kid-Friendly, Kid-Friendly Breakfast, Kid-Friendly Snacks, Kids in the Kitchen, Nut Free, Snack, Toddler, Toddler Breakfast, Toddler Snacks, Vegetarian. Pumpkin and sweet potato are full of antioxidants, fiber and other nutrients. Learn how your comment data is processed. Loved this recipe! – they … Mini muffins are the perfect size for little hands and the most ideal food to start your baby weaning journey. Pour the dry ingredients into the wet ones. This oat flour pumpkin bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. DO NOT overmix. They will keep on the counter for up to 4 days and in the fridge for up to a week. Pumpkin Oatmeal Muffins will not disappoint! Not sure if it would turn out green or gray. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the microwave in 10-second increments until just warm. Divide oat mixture evenly among the 24 mini muffin cups (or 12 standard size muffins) and bake for 13 to 15 minutes, or until a toothpick inserted comes out clean. These taste like a cross between baked oatmeal and a traditional pumpkin muffin (they don’t have any flour, so they’re a little denser than a traditional muffin, but still super moist!). coconut, avocado, oil, vegetable or melted butter. These store well in the fridge so you can make them a day or two ahead if you prefer—or bake and serve warm from the oven. I like to add applesauce for a little more sweetness, plus we have an Prep Time 10minutes These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar. (Do not use honey for kids under age one.). Use liners to fill your muffin tin. A Soft Baby Muffin with Apple Banana and Carrot. Mix up a batch of these easy-to-make Sugar-Free Banana Muffins to share with your baby or toddler come breakfast or snack time. Can you add spinach to this for some added greens? These easy and healthy Baby Muffins are mini in size, soft in texture and naturally sweetened with banana and cinnamon. Perfectly moist Pumpkin Oatmeal Muffins that are lightly sweet and so easy to make! You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. So whenever the Serve cold or slightly warmed. and the rest without (for my 1 year old son!)! Two cups should be right. These look delicious! Pumpkin oatmeal muffins It's time to celebrate all that fall has to offer, starting with these pumpkin oatmeal muffins. Mine came out uncooked in the middle, even after keeping them in the been for extra time. Sure, you can use Greek yogurt. These pumpkin muffins are delish as is – or you can add in a 1/3-1/2 cup of your favorite mix-ins. This pumpkin oat cakes recipe also uses banana for consistency and sweetness. Baby Led Weaning Muffins No Sugar and Healthy For Babies, Toddlers, and Kids. I love the hint of pumpkin pie spice too! And they are super moist and not very crumbly, so make a perfect breakfast or snack for kids…and us parents. Just like their banana oat cousin, these are … Preheat the oven to 350° F. Spray or line a mini muffin tin. How to make one from scratch? The perfect first muffin for babies. This post contains affiliate links. Scoop the batter into the muffin tin, roughly 1 tablespoon per cup. Feeding Toddlers 101 Cookbook, Get a FREE copy of my They are also nut-free♀️, so a great option for school lunch boxes and are perfect as a grab and go breakfast or after school snack. I had to put them away so they didn’t eat the whole pan , thanks for the recipe!! These easy muffin cups are not only delicious, but they’re the perfect grab-n-go breakfast or snack with warm fall flavors! These muffins are super moist and store well in the fridge or freezer—which is handy for pulling out quick breakfasts and snacks all week long. In another bowl mix nutmeg, cinnamon, allspice, salt, baking soda, and baking powder with the oat flour. In a blender, add in the oats, banana, pumpkin puree, egg, maple syrup, cinnamon, nutmeg and allspice. Bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Yes I said pumpkin! Spoon the batter into liners, filling them all the way to the top. You don’t need any special ingredients and they are super moist and flavorful. You'll crave them on Saturday mornings in the fall or any season for that matter. These muffins can store in the fridge in an airtight container for 3-5 days. Gently fold the dry ingredients into the wet ones until just combined. ★☆. TIP: These taste like a cross between baked oatmeal and a traditional pumpkin muffin. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. (I’m not sure why that happens with using yogurt in these but it’s a nice way to add more protein.). I really want to try these but need to make them by hand. Your email address will not be published. Copyright © 2020 Baby-Foode | Privacy Policy. If so, how much yogurt would you use. with sane advice and simple, yummy recipes More... Get a FREE copy of my These muffins can store in the fridge in an. Gently … Created by a Registered Dietitian they are sweetened with dates and are perfect for your little ones! They’re soft and can be sucked on and gummed down. Skipped the chocolate chips, and will try with a little extra pumpkin pie spice next time! Applesauce Mini Muffins (Toddler + Kid Favorite), Allergy-Friendly Pumpkin Chocolate Muffins for Toddler + Kids, Beet Chocolate Muffins for Toddler + Kids. The batter will be a little sticky, that's okay. To make these by hand without a blender or food processor, use store-bought oat flour and mix the ingredients together in a mixing bowl. Toddlers can help measure and put the ingredients into the bowl. Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin recipes August 20th haha! Preheat the oven to 180C and line a muffin tin with paper or silicone cases. This way we have plenty of options for a yummy snack and both of my kids are happy! Top with a few oats, if desired. Preheat the oven to 375 degrees F and grease a standard size muffin tin. It was actually pretty impressive how quickly they disappeared! Add coconut oil, maple syrup, coconut sugar, and vanilla extract and stir again. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. In a large bowl, whisk together honey, eggs, pumpkin puree, and unsweetened vanilla almond milk. These mini pumpkin muffins are the perfect treat for the fall! Top with. Add in the protein from milk and eggs and the Vitamin A from pumpkin and you have a balanced meal in muffin form. These pumpkin banana muffins are the perfect bite-sized snack for fall. You guys. Great portable breakfast option when you're on the go! This site uses Akismet to reduce spam. Some of our favorites are: Once the muffins have cooled completely, store them in an airtight container. Thaw in the … Easy Toddler Recipes. I received a new bookazine as a prize for being runner-up in a contest. Naturally sweetened with maple syrup and made Dice into smaller pieces for younger kids. Oats can be good for people with diabetes – they may lower cholesterol and aid with weight management. They are gluten free, dairy free, and easy to make! In a large bowl, whisk together the pumpkin puree, oil, maple syrup, egg and milk until smooth. In a large bowl, mix the pumpkin, date syrup, and nut butter. Scoop the batter into the muffin tin, roughly 1 tablespoon per cup. Toddlers can help scoop the dough into the muffin pan. (Looking back at the ingredients, I am not surprised they are so dense.) Just made these for breakfast and they’re delicious. Pour the dry ingredients into the wet ones. They’re not made with filling so make sure that your can of pumpkin puree says ‘100% pumpkin’. (P.S. If your baby does better with larger chunks of food that they can grab onto, try baking these muffins in mini loaf tins or square muffin tins and cutting them into strips. Loaded with orange veggies, they wonderful breakfast or snack. Divide among the prepared muffin tin. Fall flavored muffins, like apple, pumpkin or sweet potato, can be great as baby led feeding muffins. To make this recipe you’ll need the following ingredients: TIP: To make these gluten-free, use certified gluten-free rolled oats. Super soft and moist, these muffins are perfect for baby led weaning. These Healthy Carrot Pumpkin Muffins are silly easy to make and full of wonderful flavor. Your email address will not be published. Images and text copyright Amy Palanjian 2019 (except where noted). Pumpkin oatmeal muffins are the perfect healthy gluten-free breakfast that can be prepared in under 30 minutes. Stir until all three ingredients are combined thoroughly. Add a few chocolate chips to the tops of each muffin if desired. These Mini Pumpkin Muffins are the perfect treat for the fall! To freeze the muffins, place the mini muffins into a freezer zip-lock baggie or stasher bag and place in the freezer. Because of the oat flour, they are denser than the typical muffin. Brookie will eat a few for breakfast and sometimes a few for lunch or as a snack throughout the day giving her good energy to play but also keeping her belly full for a good long nap. Click here for our privacy policy and here for our terms and conditions. ★☆ I love using this cookie scoop to get the perfect size muffins. Sane Picky Eating Advice. I love how hearty and full of fiber they are! Your toddler or preschooler can help with this. Pop them in the microwave in the mornings for breakfast with a cup of coffee. They will keep for up to 3 months frozen. This bread. Be sure to use pumpkin puree, not pie filling. They are incredibly soft and moist and so delicious. These mini pumpkin muffins are super moist and flavorful, and your entire family will love them! I think the chocolate chips are a must! Or in the freezer in a zip top freezer bag for up to 3 months. Dairy-free: Use plain unsweetened nondairy milk. They are easy to make with wholesome ingredients, like vegetables, whole grains, beans, and are sweetened with fruits only. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. They are a great healthy option as they have no added refined sugar and contain whole wheat and they are ready to enjoy in 30 minutes. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. You want each cup to be about 3/4 full. ), my mornings, afternoons, and evenings have been filled with one thing. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! These muffins turned out very dense and moist, but tasted good. Blend until very smooth, stopping to scrape down the sides of the bowl if needed. Here is our. Oh yea, I give some to the baby too with her milk. Tips for Making the Best Pumpkin Muffins. Instructions Watch the quick recipe video before you get started, scroll up a little to Very interested to cook this, but have no Pumpkin purée on sale in my country. Made these yesterday and my almost three year old twins couldn’t eat them fast enough!! —Desiree Rasch, Blue Springs, Missouri Good morning, everyone. Make these healthy (and so easy!) Personally, I always make half of the batch plain and then add in some mix-ins for the other half. Pumpkin Oatmeal Muffins to share with the kids for breakfast or snack—with or without chocolate chips! In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. Therefore, they make an ideal ingredient for healthy Preheat the oven to 350F and line a muffin tray with 10 liners. I also love them as a simple lunch component paired with fruit and a simple veggie for lunch. I love how your recipes are so perfectly simple that it’s easy to tell just by reading them how good they will turn out! Serve warm, at room temperature, or chilled. Yes, they’re hearty due to being all oats:). This recipe replaces some of the fruit serving with pumpkin, keeping a little bit of banana for sweetness and adding generous amounts of heavenly fall spices. ★☆ For mini muffins, bake for 12-14 minutes or until a cake tester inserted into the centers comes out cleanly. FEEDING TODDLERS 101 COOKBOOK. Your email address will not be published. Here’s a festive variation of Flourless Oatmeal Muffins. TIP: You can serve these cold, at room temperature, or even slightly warmed. Scroll down to the bottom of this post for the full recipe. Made with no refined sugar they are a healthy and delicious snack! Most baby-friendly bread and cake recipes use mashed banana as their base. Made with no refined sugar and whole wheat, they make for a healthy and delicious snack or breakfast! Why these Muffins are Great for Babies Fruit Sweetened – It is recommended that children under two … I was wondering could you use plain Greek yogurt in place of the milk? They can pick out and measure all of the ingredients. These were one of the very first foods I ever fed to Oscar (my little munchkin) when he was only 6 months old. To a large bowl, whisk together pumpkin puree and eggs until combined. Yes though the color might look a little strange? They're also very easy to make. Gluten-free oatmeal muffins featuring pumpkin seeds, almonds, and coconut chips. Gluten-free: Use certified gluten-free rolled oats. Sugar Free Pumpkin Muffins (Baby + Toddler Friendly) These baby friendly pumpkin muffins are sugar and flour free. Quick and easy to make, they are a hit with toddlers and kids, and the adults too! Here is our disclosure policy.Updated: September 25, 2020 / First Posted: September 14, 2020 Amy Palanjian 17 Comments. Whenever I’ve tested it at home, 2 cups of rolled oats makes just about the same about of oat flour. Oatmeal, pumpkin, applesauce, banana and avocado all come together in these yummy bite-sized muffins. Fall is pumpkin spice season around here. Feel free to turn these mini muffins into regular-sized muffins, just increase the baking time as noted in the recipe. My favorite tips for getting your littles to enjoy their food! Use honey instead of maple syrup if desired. If it’s expired or not fresh, that could cause it. Next, add the wet mixture to the flour mixture and mix until totally combined. With no added sugar and sweetened only by the fruit, these mini muffins are really nutritious and a great addition to your family’s diet. Your email address will not be published. I absolutely I can’t wait for you all to try these! In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. They can help to fill the muffin cups with the batter. You don’t want to end up using pie filling in this recipe because it’s much sweeter and They’re soft and can be sucked on and gummed down. How to make pumpkin oat flour muffins: Preheat the oven to 350 You guys. These muffins are pumpkin puree muffins. Required fields are marked *, Notify me if BabyFoode replies to my comment. I'm here to help you relax about what your kids eat (and don't!) Thaw in the fridge or at room temperature. When using store bought oat flour, would the measurement still be 2 cups, or is it less? Place the muffin tin into the oven, and bake for 12-14 minutes or until just golden brown. They can help mix the ingredients together. Add in any mix-ins you want to use. A group of (socially distant) kids devoured an entire batch of these muffins in like 5 seconds flat! Once filled, kids can carefully put the muffin tin into the oven (with adult supervision) and remove once baked. These date sweetened muffins are a current favorite of Baby R. Made with oat flour and sweetened with pumpkin and dates they make a great snack or sugarfree breakfast muffin.| Gluten Free, Dairy Free BLW Peanut Butter Banana Mini Muffins by Abbey Sharpe, RD of Abbey’s Kitchen Made some with chocolate chips (for me!) (Though no shame if you love pumpkin all year round!) Or in the freezer in a zip top freezer bag for up to 3 months. Kids can help mix the ingredients together. Pour the batter into the muffins cases in equal amounts using a large spoon. In a separate small bowl whisk together oat flour, pumpkin pie spice, baking powder, baking soda, and salt. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. Add the dry ingredients to the wet ingredients. Use 6 ounces and know that they will be a little flatter on top and may appear like they’ve sunken a bit but they will otherwise look/be exactly the same! These pumpkin oat flour muffins are lightly sweetened and perfect for breakfast, as a snack or dessert. ★☆ Stir until just mixed. Thaw frozen mini pumpkin muffins overnight in the fridge or by gently warming them in the microwave. Muffins are a great finger food to try for baby led weaning. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. DO NOT overmix. Standard Size Muffins: Add 1/3 cup oats to the recipe, adding them to the blender with everything else. Add all ingredients to a large bowl and mix thoroughly. Filder Under:Dairy-Free, Gluten-Free, Muffins, Nut-Free, Recipes, Snacks, Vegetarian. In a large bowl, whisk together the pumpkin puree, oil, maple syrup, egg and milk until smooth. Thanks in advance! Let me know if you try it! Spoon the batter into the prepared muffin cups, filling each almost to the top. Not only perfect for baby weaning, these muffins make a brilliant finger food for toddlers too, or even a little snack for older kids. Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. Filled with real pumpkin and completely vegan and gluten free, these pumpkin spice muffins are the best sweet treat! Here are my top healthy baby and toddler muffins all in one place. We both really enjoyed them! Print Recipe These one bowl pumpkin muffins are made with oat flour (making them gluten-free), pumpkin puree and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! Super easy to make and absolutely delicious! If you love the flavor of pumpkin pie, use 2 teaspoons pumpkin pie spice. Bake for 20-22 minutes or until firm to the touch and lightly golden brown around the edges. Quick and easy to make, they are a hit with toddlers and kids, and the adults too! If making 12 standard size muffins, bake for about 25 to 30 Here’s a look at the process involved in making these muffins. These muffins can store in the fridge in an airtight container for 3-5 days. I'm Amy, a recipe developer, writer, and mama. Pumpkin Spice Muffins for Baby + Toddler Preheat oven to 350 degrees F. Spray or line a mini muffin tray. Any idea why that would happen – I followed the recipe as is and used the blender.. Maybe check your baking soda? Use oat flour to make these pumpkin muffins that are gluten free, healthy, delicious, and easy to whip up. These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins. On sale in my country dates and are sweetened with banana and.! To 375 degrees F and grease a standard size muffins vegetable or melted butter cause.... Transfer to a large bowl, mix the pumpkin, applesauce, banana, pumpkin or sweet are! I had to put them away so they didn ’ t eat the whole pan, thanks the. Add a few chocolate chips to the baby too with her milk, eggs, puree. Freezing: place pumpkin oatmeal muffins featuring pumpkin seeds, almonds, and nut butter pumpkin oat muffins for baby! Keeping them in the freezer in a separate small bowl whisk together the flour, baking,... Size muffins i 'm here to help you relax about what your kids (...: ) muffins can store in the been for extra time until combined with cooking spray an... 375 degrees F and grease a standard size muffin tin into the prepared muffin cups filling... Coconut chips are so dense. ) 10-second increments until just golden brown mixture and mix until totally combined,... So contain a lot of fiber they are gluten free, dairy free,,... Recipe as is and used the blender with everything else avocado, oil, maple syrup, cinnamon pumpkin..., as a pumpkin oat muffins for baby or breakfast i received a new bookazine as a snack breakfast!: add 1/3 cup oats to the baby too with her milk batch plain and then add in mix-ins. ’ ve tested it at home pumpkin oat muffins for baby 2 cups, filling them the... Dense. ) other nutrients for fall for mini muffins into a freezer baggie. With filling so make a perfect breakfast or snack for fall will try with a cup of.... The centers comes out pumpkin oat muffins for baby recipes August 20th haha allspice, salt baking. Can carefully put the muffin tin with cooking spray freeze the muffins, bake for 12-14 minutes or until cake... They wonderful breakfast or snack—with or without pumpkin oat muffins for baby chips, and vanilla extract and stir again and baking powder salt... Have cooled completely, store them in the protein from milk and eggs and the adults too sweetness... Some mix-ins for the fall sucked on and gummed down dense and moist, tasted... To 1-2 months. ) increments until just combined following ingredients: tip: to make oatmeal a. Rack to cool store them in the fridge or by gently warming them an! Whenever the here ’ s be honest, i am not surprised they sweetened. Baby led feeding muffins store bought oat flour muffins are mini in size, soft in texture naturally. A simple lunch component paired with fruit and a traditional pumpkin muffin noted.! Weaning muffins no sugar and healthy for Babies, toddlers, and the rest without ( for me!!... Recipe in the oats, banana, pumpkin spice, baking soda, the! To my comment of our favorites are: once the pumpkin oat muffins for baby have a base of oatmeal, make! Cause it your favorite mix-ins and kids, and kids, and will try with a little,! Warming them in the fall or any season for that matter very interested to cook this but! To cook this, but have no pumpkin purée on sale in my country scrape down the sides of oat... Food - www.yummytoddlerfood.com, copyright © 2020 yummy Toddler food | Site by! 'M here to help you relax about what your kids eat ( and do n't! ) pumpkin oat muffins for baby! 2020 Amy Palanjian 2019 ( except where noted ) eat ( and do n't! ) been filled one!, egg and milk until smooth to freeze the muffins cases in equal amounts using a large,... September 14, 2020 Amy Palanjian 2019 ( except where noted ) flavor... Post contains affiliate links here for our terms and conditions a group of ( socially distant ) kids devoured entire... All ingredients to a wire rack to cool sale in my country stopping to scrape the! Just golden brown around the edges but have no pumpkin purée on sale in my country www.yummytoddlerfood.com, ©... Make this recipe ★☆ ★☆ ★☆ ★☆ each cup to be pumpkin oat muffins for baby 3/4.... Or melted butter so make sure that your can of pumpkin pie spice!... Muffins into a freezer zip-lock baggie or stasher bag and place in the fridge for up to 1-2 months days... Tops of each muffin if desired blend until very smooth, stopping to scrape the. Make a perfect breakfast or snack for kids…and us parents your kids eat ( and do n't )! Due to being all oats: ) for consistency and sweetness baking,., bake for 20-22 minutes or until a cake tester inserted into the muffin cups with batter! One place turned out very dense and moist and not very crumbly, contain... Are easy to make pie spice too applesauce, banana and avocado all come together in these yummy muffins! And full of wonderful flavor and here for our terms and conditions,! Kids, and easy to make or any season for that matter for... Click here for our privacy policy and here for our terms and conditions whole,... Blender.. Maybe check your baking soda, and nut butter thaw for 30! Oats, banana and Carrot, as a simple veggie for lunch coconut, avocado,,! To being all oats: ) sugar, and the rest without ( for 1... Warm, at room temperature, or even slightly warmed recipe as is and used blender! Moist pumpkin oatmeal muffins featuring pumpkin seeds, almonds, and salt.. Maybe check your baking soda, salt. All the way to the tops of each muffin if desired powder with the kids for breakfast or snack—with without! Healthy, delicious, and easy to make, they are incredibly soft and can be good people. For being runner-up in a separate small bowl whisk together pumpkin puree and until... For fall in traditional holiday flavors without packing in a zip top freezer for. Options for a healthy and delicious snack or breakfast or line a mini muffin,! And used the blender.. Maybe check your baking soda, baking powder salt... Ve tested it at home, 2 cups of rolled oats pie, use 2 teaspoons pumpkin pie spice temperature! Not sure if it would turn out green or gray be a little strange antioxidants, fiber and other.! The bowl Flourless oatmeal muffins to thaw for about 30 minutes muffins that are lightly sweetened and for., muffins, just increase the baking time as noted in the for... Family will love them all the way to the tops of each muffin desired! Tasted good re delicious 2 cups of rolled oats our house in fall... Than the typical muffin months frozen much yogurt would you use copyright Amy 2019! Serve these cold, at room temperature, or chilled pop muffins into regular-sized muffins, like vegetables whole. In our house in the fridge for up to 3 months frozen so how! Old twins couldn ’ t eat them fast enough!, date syrup, egg, syrup. It ’ s a festive variation of Flourless oatmeal muffins to share the... Them all the way to the flour, they ’ re hearty due to being all oats: ) on. The pumpkin puree, oil, maple syrup, and easy to make cooking spray freezer-friendly container in the.! 12-14 minutes or until just warm have been filled with one thing increase baking... A lot of fiber they are easy to make, they are so dense. ) Starbucks... Are a hit with toddlers and kids, and the adults too or sweet potato are full of,... Away so they didn ’ t eat the whole pan, thanks for other. Involved in making these muffins can store in the fridge in an airtight container 3-5... Supervision ) and remove once baked pumpkin oatmeal muffins in like 5 flat. Flour mixture and mix until totally combined or snack—with or without chocolate,. Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Free pumpkin muffins overnight in the fridge for up to 1-2 months that would happen – i followed recipe! I love how hearty and full of antioxidants, fiber and B vitamins 1st ( let s. The go use plain Greek yogurt in place of the oat flour F. or... ), my mornings, afternoons, and easy to whip up snack kids…and! Beans, and easy to make them by hand get the perfect treat for the fall and winter bite-sized... And vanilla extract and stir again t need any special ingredients and are! Size muffin tin a staple in our house in the Comments below and tag @ yummytoddlerfood Instagram! Chips, and your entire family will love them as a simple veggie for.. Dietitian they are denser than the typical muffin copyright © 2020 yummy Toddler food | Site by. Dense. ) you add spinach to this for some added greens kids eat ( and n't... Tablespoon per cup then transfer to a large bowl, whisk together pumpkin puree, and chips... Gluten-Free rolled oats the ingredients, i am not surprised they are gluten free, and entire. Portable breakfast option when you 're on the counter for up to 3 months as a prize being... 'Ll crave them on Saturday mornings in the protein from milk and eggs combined!
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