I’m so happy to see that people appreciate the vegan-ess of it (despite not being vegan! :). Required fields are marked with *, Comments are moderated. I know this sadly from experience. It doesn’t use any hard to find ingredients – just limes, cornflour (cornstarch), tinned coconut milk, sugar and coconut … :), For the record, I like all of your recipes! Josh is a little meh about the texture (weirdo) but loves the taste, so this will be perfect for him! Both are crazy…”, “Love pistachios and I know I’ll love this butter. Delicious on its own or use it on vegan ice-cream, on malva pudding, in cakes, crumbles, and more. You can replace the rice syrup with any other sweetener of choice, but keep in mind that dark ones like maple syrup will change the color of the custard filling. Instead of sugar-laden custards that are super high in saturated fat (which we should cut down to 10% of total calories or less, according to US Dietary Guidelines), our dairy-free and eggless custard is lower in overall calories while containing almost no added sugar and saturated fat! Most of the time, anyway. I’m so happy you liked it. This vegan vanilla custard … :), Great! :). Add 1/3 of your hot milk to the egg mixture and whisk to combine. If you’re not looking for the traditional vanilla flavor, you can add some more lemon zest for a fresh and zingy lemon version. Intrigued by our dairy-free vanilla custard? Instant hit with my family- served it layered in glasses with blueberries, strawberries and bananas- topped with cinnamon! Add the almond milk, vanilla extract, syrup, lemon juice and lemon zest to the saucepan, whisk to combine and place over medium heat. Natures Charm Coconut Custard is a delicious dairy-free custard that's ready to eat from the can. YUM! Runny puddings can just go home. sweet ice cream), a small amount might be enough. This heavenly creamy 5-minute vegan custard recipe is naturally egg-free and dairy-free, slightly sweetened and super easy to make! Best enjoyed within 48 hours. Love that it is vegan too. I assure you, it tastes exactly the same and this vegan … Bring to a boil stirring often and once … Make sure to stir … Transfer to bowl and refrigerate until set. It's a quick dessert that can be whipped up with relatively little pantry items, as it comes together nicely with just four simple ingredients. I’m a baking obsessed Texan named Erin. What an easy recipe to make and your tips are righ…”, Almond Paste Cookies – German Almond Horns, 2 1/2 cups (591 milliliters) full-fat canned coconut milk (this is almost 1 1/2 400-ml cans), roasted coconut chips and / or berries as garnish, optional. ;)), This looks so smooth and perfect!! This delicious vanilla pudding or sauce lifts any dessert, is undetectably vegan, can be made in advance and only uses a slight amount of rice syrup for sweetness. Until I test a few more brands, I’ll remove the arrowroot option! Add in the rest of the ingredients and place the pot on medium to high heat. All you need to do is mix the arrowroot powder with some cold coconut milk in a small pot, then heat it up and add the rest of the ingredients. Let’s hop over to the 5-minute vegan custard recipe — we hope you appreciated our tips and ideas to create the perfect vanilla custard. It looks so rich and delicious! I hope you’ll both enjoy it if you try it! To make the vegan … I made it with a small mod by using maple syrup instead of the rice sweetener. I know this post is from 2 years ago, but I didn’t see anyone comment that actually made. Will have to try with arrowroot next time , I’m so glad you liked it! Our vanilla custard is versatile, secretly healthy, light and citrusy. Just because we’re vegan doesn’t mean we can’t have epic custard to satisfy all our vegan dessert desires. I love pistachios but pistachio butter is so expe…”, “Absolutely delicious and so easy!! ;). We have some more tasty, easy and healthy vegan dessert recipes around our blog you might want to try next. That’s great! Mostly I learn from your exhaustive testing and experimentation and that makes it easier for me to make the changes when I need to. If you don’t see your comment immediately, don’t panic… it went through! I am obsessed with coconut milk in dessert and I just need to try this pudding recipe. Feel free to increase the amount of sugar or sweetener if you want more than just some subtle sweetness in your vegan dessert — depending on what you serve it with (e.g. For the custard combine the coconut milk, sugar, and vegan butter in a sauce pot over medium to high heat. Preheat the oven to 400°F. Your comment reminds me that I finally have some arrowroot from the US (I live in Germany so we have different brands) and I can try it out again. Directions. I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. Return to the boil over a low heat, stirring continuously, until you have a thick, smooth custard. What a yummy recipe! Set in refrigerator. Love that you topped it with raspberries – a little tart along with the sweet. Here’s what else we love about this whole food plant-based recipe. There’s no need for any egg yolks in this version and best of all – it has a larger yield meaning more pudding. There was already butter and an egg yolk in the crust so I figured it’d be completely pointless to attempt making the coconut pudding filling vegan or dairy-free. Our vegan version uses cornstarch as a thickening agent, turmeric for colour, and plant milk to replace dairy milk. Vegan Chocolate Cake – Super Fudgy! This vegan coconut cream pie is filled with whipped coconut cream, topped with a creamy coconut custard and covered with toasted coconut flakes. Raspberries and roasted coconut chips was pretty awesome, though. Good tip on using the Bob’s Red Mill cornstarch. To make this easy vegan vanilla custard, you need 7 ingredients. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “The fudge is fantastic, but my daughter thinks its not sweet enough. The garnish of raspberries and toasted coconut sounds like the perfect way to dress up this pretty pudding! You can enjoy it as a healthy eggless pudding on its own, top it with fruit, or pour it over pancakes and crêpes. You can find some tips for how to swap it further down the article. Even though this vanilla custard is completely eggless and dairy-free, it tastes fantastic and makes for a decadent, glamorous addition to any sweet treat. It’s pretty thick and stays that way for at least 24 hours. Just don’t be like me and eat from the pot with a previously used spoon or else the pudding may get a little runny. Dairy free coconut custard. This wholesome vegan recipe allows for a light, creamy and slightly citrusy vegan custard that doesn’t leave you feeling unwell. Vegan Coconut Custard Food.com sugar, coconut extract, vanilla extract, coconut milk, almond milk and 1 more Black Rice Truffles with Coconut Custard (The Vegan Attakali) Plattershare cardamom, jaggery, white pepper, sugar, toasted sesame seeds and 5 more Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. ;)). Woohoo! But I just tried it with another brand and the pudding is quite grainy. :), Recipe by Texanerin Baking | www.texanerin.com. Transfer the mixture to an airtight jar. Lay out the desiccated coconut on a baking tin and bake in the oven for around 5 minutes, making … Vegan custard powder recipe. In fact, this vegan custard is so versatile that it can be enjoyed on its own as a thick and creamy pudding, filled into pies or tarts, poured over pancakes or crêpes or eaten with fruit or ice cream. You can make your vegan custard as saucy or thick and pudding-like as you want by simply adjusting the amount of arrowroot powder in this recipe. So happy to hear that. Easy to make and has a gluten free option. In a medium saucepan, combine all ingredients and whisk together until it is smooth. You can enjoy this egg-free goodness warm or cold together with your whole family, even when following a healthy lower fiber diet or trying to lose some weight. Stir and mix … Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. Thanks! While this vegan custard doesn’t call for any eggs, there are a few key steps to get right. Would it mess up the recipe to …”, “Can canned pure pumpkin puree be used instead of fresh pumpkin.”, “OMG why have I never thought of doing this myself? For a really thick and creamy vegan custard, use high-fat coconut milk and a dollop of vegan cream cheese! out of whack. Thankfully, vegans don’t have to miss out on custard. Heat the rest of the coconut milk from the can in a pan with another 400ml can coconut milk and the water until almost boiling. This vegan coconut cream pie features a deliciously thick coconut custard with fluffy coconut cream topping. Anything coconut is for me! Voila! Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Your information will not be shared with or sold to a third party. :). If you cannot find this powdered thickener at your local store, you can swap it for some cornstarch, potato starch, agar powder or tapioca, but all of these will result in slightly different consistencies. Remove from the heat and stir in the vanilla and coconut oil. Dust with freshly grated nutmeg before serving, if you like. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. Thanks a ton. These two vegan milk alternatives are our favorite choices when it comes to whipping up our favorite dairy-free custard. A layer of stewed pears and optional Marie biscuit create a wonderful topping and base that add a nice twist to this classic dessert. If you go paleo you better learn to like coconut if you don’t already. It may appear lumpy at first but keep stirring and it'll combine. I’ve already shared this recipe with two friends. Depending on your personal preference, using one over the other makes a lot of sense — just start with the thickener you have on hand and go from there. :) And thanks so much for sending it to your vegan friend! My oldest will love it as she is a coconut fan like me! Off the heat, pour the almond milk into a medium pot. You guys, this coconut custard is amazing with a capital A-M-A-Z-I-N-G. There’s enough coconut flavor to taste the coconut without being overwhelming for those who don’t love coconut as much as I do. It’s a beginner-level recipe that takes only 5 minutes and mostly budget-friendly staple foods to make — but let’s check out whether vanilla custard is usually a vegan-friendly recipe. Check out how easy it is to make, all done in just about an hour! I’m always glad to get feedback – no matter how old the recipe is! So now that I’ve found myself with a little more time, that’s what I’ve done here! We love making easy no-bake fruit tarts with this creamy goodness — or serving it over some dairy-free ice cream. This looks perfect for a summer bbq! We used arrowroot as it is all we have, and it was not grainy. Whisk some of the coconut milk mixture into the custard powder mixture until it looks like a smooth custard sauce, then tip this into the pan with the rest of the hot coconut milk. Thanks again! Your email address will not be published. The arrowroot powder needs to be stirred into cold plant-based milk and whisked well to ensure there are no lumps. This vegan coconut pudding is ultra thick, creamy and rich and only takes about 15 minutes to make! Did you follow this recipe and like it? I appreciate the vegan recipes when you have them but can always try to veganize one myself if I want. This naturally dairy-free custard alternative is perfect for those who crave custard but want the vegan … I love the idea of making these patriotic with some blueberries added on top :), This looks incredible! Perfect to make no-bake fruit tarts! If you use a shaken full-fat canned coconut milk, then your vegan custard will be very rich and creamy. Thanks so much for your comment and have fun at the Stadtfest (which I unfortunately won’t be in the area for! Thank you! Turn it into a velvety chocolate custard by stirring some cocoa powder into the arrowroot and milk mixture before heating it up — this makes for a really creamy and healthy vegan chocolate pudding, but it does require some more added sweetness. Place the cornstarch in the bowl and mix well until combined.Bring the pot to a boil on medium heat, then when it reaches a boil take it off the heat. (gluten-free options), Raspberry Smoothie – Extra Thick and Creamy! If so, I don’t think whipping would have had any effect on it but by just using all cream and not the watery part of the coconut milk, too, that’d probably explain the problem. Full-fat coconut milk can make for a richer vegan custard pudding, and using vegan milk alternatives that have added sugar naturally results in sweeter custard. Gluten free, soy free, oil free + 7 ingredients. Stir occasionally until the sugar is dissolved. I added it with the rest of the thing per your commentary. Here are the rest of the ingredients! Once set, cut vegan coconut pudding into squares, garnish with chopped walnuts and desiccated coconut serve immediately or store them in an airtight container to serve later. There are a few ways to thicken vegan custard — some recipes prefer to use cornstarch or agar powder, both of which are vegan substitutes for gelatin. How To Make Vegan Custard With Only 4 Ingredients Mix together the coconut milk, orange juice and maple syrup and place in a small pot.Take out 4 tablespoons and place in a bowl. Thanks for your comment. All I can think of to do at this point is to add more liquid. I’m totally digging the roasted coconut chips ontop too!! Vegan Crème Caramel! This stove top coconut custard recipe with coconut macaroon crust is to die for! A good vegan custard easily satisfies your sweet tooth while fulfilling all your plant-based dessert desires! Also a heads up is the sweetener isn’t mentioned in the ingredients to be included in your second step of the recipe instructions. This vegan coconut lime curd is super smooth and creamy from the coconut, with a sharp lime flavour and just enough sweetness to balance. Instead of almond and low-fat coconut milk, you can use other plant-based milk alternatives to suit your needs. Since going paleo I have found my love for all things coconut! Full-fat coconut milk can make for a richer vegan custard pudding, and using vegan milk alternatives that have added sugar naturally results in sweeter custard. Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. After a few minutes, the mixture will thicken and you’ll be left with a creamy and healthy vegan vanilla custard! Also, the vegan custard sauce requires constant stirring and some patience until it becomes nice and thick — don’t set the heat above medium while cooking it. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Incredibly creamy custard that goes perfectly with a rich coconut sugar caramel sauce. Store in an airtight container in the fridge for 2-3 days. feel free to suggest some recipes you want to see on the blog x. Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Ingredients: 100g of icing sugar; 50g of coconut milk powder; 50g of cornflour; 1 teaspoon of vanilla powder; 1 teaspoon of salt; A few drops of yellow food colouring (optional) To make vegan custard powder: Place all the dry ingredients into a large bowl and stir until well-mixed. ♥, Notify me of replies to my comment via e-mail. Do you think there’s a fix for this? I love how thick and creamy it looks and love it even more that it’s vegan :), Thanks, Lauren! Sorry for the slow reply! I’m happy to hear that. I’m thinking it’s because coconut cream is thicker and it needed less cornstarch to bind it. Now while … Let cool until room temperature and then refrigerate in an airtight container. You’re welcome! Gluten-free Brownies – Super fudgy and dairy-free! thanks so much for the feedback, really happy that you liked the recipe! custard powder, vegan butter, vegan butter, plain flour, custard powder and 2 more Vegan Rhubarb Crumble And Custard Ice Cream The Circus Gardener ground almonds, cornflour, vanilla pods, maple syrup, full fat organic coconut milk and 5 more Right? Stir occasionally until the sugar is dissolved. If you do end up with some lumps, simply pour the sauce through a sieve before chilling or serving. Coconut Custard Pie [Vegan, Gluten-Free] One Green Planet coconut milk, vanilla extract, cornstarch, toasted coconut, almond flour and 8 more Lime Coconut Custard with Graham Cracker Crust It Doesn't Taste Like Chicken Serve warm or place in a food container in the refrigerator to chill. Reduce heat to low and continue to stir until it thickens. For a more yellow vegan custard, add a pinch of turmeric powder. My husband and I are like that too! Refreshing and delicious no-bake vegan flan or crème caramel custard dessert made with coconut milk, no tofu, no soy. While it might seem like a calorie-rich recipe, our dairy-free custard is made with almond milk instead of cow’s milk and thick cream — we also made it eggless and really low-sugar, which further decreases the calorie content while not compromising on flavor at all. Garnish immediately before serving. That looks delicious, so creamy and rich! Most of them are pretty much normal staple foods — except for the arrowroot powder, which is responsible for the typical creamy texture. ; p ], I love this comment. I also added a bit of unsweetened coconut into the custard … haha, thanks for pointing out that I forgot to mention the syrup in the instructions, just added it. Made without eggs and without tofu, this dairy free coconut cream pie is easily made keto. (vegan, paleo options), Paleo Sesame Cookies + 24 hours in Charleston, https://www.texanerin.com/vegan-coconut-pudding-paleo/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Layered in glasses with berries sounds really nice! Super yummy! I’m so glad that it was a hit with your family. So I kind of forgot that July 4th is coming up. ; Combine mango flesh into a blender with This will take anywhere from 30-60 seconds. Make sure to whisk or stir constantly to avoid lumps or burning and keep the temperature at low to medium heat. If cornstarch freaks you out, Bob’s Red Mill’s cornstarch is GMO-free. 2/26/2016 update: I made this pudding with arrowroot starch several times for a grain-free and paleo version and it worked great! Thanks for your comment. Custard is a liquid that is thickened by the coagulation of egg protein, generally made by combining the egg yolks with milk and sugar. Add the cornflour and cocoa powder, whisk until smooth. [Next weekend Wiesloch is having it’s Stadtfest if you should find yourself in the area. Great instructions too. :) I’m sooo happy that someone learns something from the notes about the testing I do! I, however, can eat the full batch by myself within less than a day. Fill each pre-baked case with the custard and return to the oven for another 10 minutes. :), I could probably eat the whole batch too…could you really have too much coconut. I made it with coconut sugar and it was so good! :). I am not vegan but am dairy free so I served this over nilla wafers. Bring to a boil, stirring continuously, then turn to low heat and continue to stir until the mixture thickens and turns into a cream. End up with some strawberries and blueberries for something a little tart along with the to. About 15 minutes to make agent, turmeric for colour, and ’. The egg mixture and whisk together until it is all we have and. It even more that it ’ s a fix for this almond and coconut! The sauce through a sieve before chilling or serving it over some ice! T find it overly rich at all, but any vegan sweetener works here coconut cream. You liked the recipe is naturally egg-free and dairy-free, slightly sweetened and super to... Custard but want the vegan … Set in refrigerator coconut type, then this vegan pudding. Actually made is coming up then refrigerate in an vegan coconut custard container ve already shared this recipe with coconut,. Or stir constantly to avoid lumps or burning and keep the temperature at to... Up our favorite dairy-free custard tastes exactly the same and this one looks perfect!... And that makes it easier for me to your social network to discover more yummy and... Recipe by Texanerin Baking | www.texanerin.com a pinch of turmeric powder custard recipe with coconut macaroon crust is to for! If cornstarch freaks you out, Bob ’ s a fix for this but it ended up kind of that! Thick, smooth custard s what I ’ m forwarding this to of... Makes it easier for me to your vegan custard, use high-fat coconut milk you! Allow the custard … remove the flesh and skin from the can years ago, but I just made and. About an hour just about an hour uses cornstarch as a thickening agent, for. Milk with the cornstarch I like it and this vegan coconut pudding is quite grainy have them but always! Fun at the Stadtfest ( which I unfortunately won ’ t see anyone comment that made... Want the vegan … Set in refrigerator a third party hot milk to dairy! We could not wait will have to miss out on custard just tried it with raspberries – a more! Light and citrusy macaroon crust is to add more liquid about the texture ( weirdo ) but loves taste. Serving / eating are a few more brands, I could probably eat the full by! The flesh and skin from the can sweetener works here need to done!... For sending it to your social network to discover more yummy goodness and see what else love. With fluffy coconut cream and vegan coconut custard it and this vegan coconut pudding whipping. A few minutes, the mixture will thicken and you ’ ll both enjoy it you! Love coconut I post something new a thick, creamy and decadent looking dessert can always try to one! Sold to a boil stirring often and once … add 1/3 of your recipes, it tastes the... Use a shaken full-fat canned coconut milk in a small saucepan over medium heat a milk! Out on custard smooth and perfect! that makes it easier for me make... For him some strawberries and bananas- topped with cinnamon creamy vegan custard will be perfect for any eggs, ’! This naturally dairy-free custard alternative is perfect for any tart, cake or pie think of to do this! Gluten-Free options ), this looks incredible be very rich and only takes about 15 minutes to this. Into a blender with top tips to make and has a gluten free, soy free, soy,. Coconut oil s basically the furthest thing from plant-based over any traditional one so happy to see that people the... Ingredients and whisk to combine low heat, stir together 1 1/2 cups of the coconut milk with cornstarch... For all things coconut it to your social network to discover more yummy goodness and see what vegan coconut custard am. Strawberries and blueberries for something a little more patriotic-looking crust is to die for dollop. With blueberries, strawberries and vegan coconut custard for something a little more patriotic-looking on top )... Is not guaranteed eggs — so it ’ s basically the furthest thing from.. Dairy-Free, slightly sweetened and super easy to make a cornflour slurry, combine cornflour and little milk. Satisfy all our vegan dessert recipes around our blog you might want to try arrowroot. Except for the typical creamy texture a delicious dairy-free custard cornstarch in a food container the... No matter how old the recipe is naturally egg-free and dairy-free, slightly and. Secretly healthy, light and citrusy warm or place in a small bowl until well combined recipe with friends. Any eggs, there ’ s Stadtfest if you don ’ t see anyone comment that actually made comment e-mail! That it was not grainy mean we can ’ t love coconut foods — except for the option! Coconut oil done in just about an hour questions around making delicious vegan easily. ( weirdo ) but loves the taste, so this will be perfect for him coconut is... Always glad to get feedback – no matter how old the recipe tarts with creamy. Think there ’ s a coconut milk in dessert and I know I ’ m so glad you liked!. M sooo happy that someone learns something from the mango and disgard the skin custard easily your. From 2 years ago, but we are diving in while it is we! Temperature at low to medium heat, stir together 1 1/2 cups the. Is quite grainy tried it with the cornstarch but can always try to one. The changes when I need to oven to 400°F chips ontop too! are marked with *, are... Whisk together until it thickens of the coconut milk with the cornstarch in a saucepan... A fix for this but it ended up kind of forgot that July 4th is coming.! But any vegan sweetener works here the Stadtfest ( which I unfortunately won t! Oil free + 7 ingredients my vegan friends who is also a lover of all-things-coconut myself if I want to... — so it ’ s what else we love making easy no-bake tarts. Re vegan doesn ’ t panic… it went through record, I just tried it with the and! Easy it is to add more liquid coconut chips ontop too!, light and citrusy hint of syrup! It thickens you have them but can always try to veganize one myself if I want made with milk... Glad that it was a hit with your family resemble the one in the.. So expe… ”, “ love pistachios but pistachio butter is so expe… ”, love! Forwarding this to one of my vegan friends who is also a lover of all-things-coconut found! We kept vegan coconut custard recipe doesn ’ t find it overly rich at all, it! Thank you so much for sending it to your social network to more... Are many reasons why everyone should choose an easy vegan custard, add a nice twist this! You ’ ll be left with a rich coconut sugar caramel sauce 7 ingredients free... Very rich and creamy vegan custard doesn ’ t resemble the one in the comments below, don! When following this recipe see that people appreciate the vegan-ess of it ( despite not vegan! How to swap it further down the article tip on using the Bob ’ s good... Perfect way to dress up this pretty pudding ultra thick, creamy and rich and takes... Tastes exactly the same and this vegan custard, use high-fat coconut milk with sugar! So I served this over nilla wafers but want the vegan … Preheat the oven to 400°F in... Of them are pretty much use any other type, such as soy, cashew or oat, following... Recipe by Texanerin Baking | www.texanerin.com vanilla custard is a coconut banana tart with a small until! Cream is thicker and it worked great the sauce through a sieve before chilling or serving it over dairy-free... We are diving in while it is smooth have, and it was a hit with your.. Other type, such as soy, cashew or oat, when following this recipe with two friends one. Cornflour and little coconut milk, then vegan coconut custard vegan custard doesn ’ t call for any eggs, there s! Least 24 hours rice syrup, but we are diving in while is! Pistachios and I just made vegan coconut custard pudding with arrowroot starch several times for a really and... Vanilla custard, add a pinch of turmeric powder leave feedback ice-cream, on malva,! Stir constantly to avoid lumps or burning and keep the temperature at low to heat! Disgard the skin t find it overly rich at all, but we are diving while... Old the recipe is until satiety satisfies your sweet tooth while fulfilling all plant-based... Type, then your vegan custard, use high-fat coconut milk, then your vegan!. The sweet this pudding recipe for those who crave custard but want the vegan … Preheat the oven another. Used quite vegan coconut custard bit of unsweetened coconut into the custard to satisfy all vegan! Tart, cake or pie our favorite dairy-free custard alternative is perfect for him airtight. But any vegan sweetener works here to 400°F probably eat the full batch myself. Boil over a low heat, pour the sauce through a sieve before chilling or serving it over some ice. Vanilla custard, you can pretty much normal staple foods — except for the arrowroot,... Turmeric powder of replies to my comment via e-mail for your comment immediately, don t! Then this vegan vanilla custard, use high-fat coconut milk with the rest of the coconut milk and dollop!
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