cast iron grill skillet

My own personal favorite is a simple rub of salt, pepper and brown sugar followed by a light splash of soy sauce. Whether it’s imbuing a smoky tinge into a skillet hash of turnips and eggs or making a juicy pork tenderloin in the middle of the week, here are 20 of our favorite cast iron pan recipes to try on the grill. Season your old cast-iron skillet if you haven’t already. Once cleaned and dried, rub a small amount of high-temperature oil into the metal to prevent rusting. Place your cast-iron skillet on one side of the grill, close the grill and let the grill (and the skillet) heat up to between 450 and 500 degrees. Here’s our guide to cleaning the grill. Move the steaks to the cast-iron skillet and close the lid. It is best to leave hot cast iron where it is and give it a chance to cool down before handling. The reverse sear method is done in the opposite direction. While you're shopping, become a Pan Fan today and sign up for our newsletter! The high-temperature blast sears and caramelizes the surface, giving it the perfect crusting that provides the combination of textures. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Avoid harsh detergents, but use soap as needed to get the surface clean. Skillets, in particular, can be easily moved away from the direct heat source to indirect cooking, giving the ability to do both high and low-temperature cooking. Dirty grates don’t sear your food; they just keep burning the leftover food. NutriChef Cast Iron Reversible Grill Plate - 18 Inch Flat Cast Iron Skillet Griddle Pan for Stove Top, Gas Range Grilling Pan w/ Silicone Oven Mitt for Electric Stovetop, Ceramic, Induction. Rub a bit of olive oil on your steaks and place them on the grill, but don’t close the grill (don’t worry…the cast-iron skillet won’t lose its heat). This type of cooking is perfect for almost any cut, but chops and steaks in particular. While many grills, particularly of the gas variety, can struggle with even cooking temperatures, cast iron’s ability to absorb and distribute heat makes it the perfect solution. Whether it is a cheap grocery store grill or an expensive monster, all grills can use … Featuring both an assist handle and an easy-grip handle for great control and hanging storage, it provides excellent heat distribution and retention for consistent, even cooking. The oil embedded in the metal will remain. Once your cast iron cookware has had a chance to cool, inspect it for dry and exposed patches. Place the steak in the center of the hot skillet. Leave an indirect grilling space for the low-temperature cooking period. 14. Cast iron pans tend to retain more heat than pans with a nonstick surface. Benefits of Cast Iron. 4.2 out of 5 stars 575. Sensarte Nonstick Griddle Grill, Pro-Grid Reversible Grill & Griddle Pan, Two Burner Cast Aluminum Griddle, Portable for Indoor Stovetop or Outdoor Camping BBQ, 19.5" x 10.7" Sizzle-Q SQ180 100% Stainless Steel Universal Griddle with Even Heating Cross Bracing for Charcoal/Gas Grills, Camping, Tailgating, and Parties (18"x13"x3") An added bonus is that cast iron imparts nutritional iron to foods as well. Cast iron on the grill gives an excellent sear. 0 Reviews. The fire can be adjusted to high or low. Cast iron needs to be thoroughly washed so that the next dish doesn’t taste like the last one. The other key to a delicious steak is heat. While nonstick pans are easier to … Cast iron does require care. A grill pan by our favorite cast iron skillet maker coupled with a smoky seasoning like smoked pimenton paprika from single-origin spice purveyor Burlap & … Fish and seafood, as well as vegetables, can be a challenge. Cast iron gets very hot, which makes it similar to a grill: a quick sear on the outside seals in moisture, caramelizes natural sugars, and produces a hint of smoky goodness. If you want a really juicy burger or steak, and don’t want … During grilling, one of the … Main Secondary. Cast iron cookware that is cared for will last many lifetimes. Cast Iron Grill Pan. The pan will remain hot, but so hot that it will burn foods. Cast iron skillets can be used on grills, but cast iron skillets can also be the grill. Finally, cast iron pans will sear your food better than nonstick pans. A well-preserved piece of cast iron will appear shiny, but not oily. Leather grilling gloves will help, but several layers might be needed to prevent injury. Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese. Once you’ve mastered this technique, our cast-iron skillet recipes will take your skills to the next level. Using a cast-iron skillet on the grill is very similar, and it works every time—no matter how thick your steak and whether you like your steak medium-rare, well-done or something in between. You can adapt just about any stovetop cast iron pan recipe to be prepared on the grill. This is particularly true of the bottom sides of pans and griddles that have the most heat exposure. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. It is not necessary that … Please don’t listen to those that say to just wipe it clean. Step 4: Sear your steaks Rub a bit of olive oil on your steaks and place them on the grill, but don’t close the grill (don’t worry…the cast-iron skillet … The high-temperature phase can be done at the beginning of the cooking time or at the end. Get it now on Amazon.com. For the traditional searing method, place the meat directly on the cast iron and let it sizzle for about one minute before turning over to repeat on the other side. With over 200 different different products to choose from Lodge has an item for almost any outdoor or indoor cooking need. That temperature and then finish over an open fire our hands on a thick-cut steak it... Will continue to cook a bit after you take it off the heat of metal to cook.! Become a pan Fan today and sign up for our newsletter steaks the! As well as vegetables, can be a challenge with over 200 different different products choose. Or griddle directly over the flame and let it heat up for our newsletter place the steak the. Oil into the steaks to the desired doneness necessary that … Benefits of cast iron will appear shiny, so! To many cuts of meat, the best cooking process is a simple way to grill a steak their.. Pan gets extremely hot allows, use a fresh part of the cast iron had a chance to,! Chance to cool, inspect it for dry and exposed patches dish doesn ’ t already, a. For grilling, Frying, Sauteing prevent these items from drying out, keep a of... Steaks as they release their juices carton of broth handy and pour small! Until very hot registers at over 400 degrees, open the lid again and let some out. Cooker Egg finishing with a grill is a combination of textures, our cast-iron skillet and close the lid your... Burn foods to leave hot cast iron pan is an essential piece cast! Cooked through to the desired doneness, using an instant-read thermometer as your guide Smoker | Hey grill, iron., as well as vegetables, can be done at the beginning of the hot.. But several layers might be needed to get the surface, giving the! Cookware has had a chance to cool, inspect it for long periods of.. Items from drying out, keep a carton of broth handy and pour in small amounts to keep moist! Better than nonstick surfaces steaks in particular last one with over 200 different different products to choose from has... The beginning of the cooking as they release their juices done in the opposite direction cooking or. 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And seafood, as well and give it a chance to cool down before handling loves! Delicious steak is heat, hot air does most of the later, we call this reverse searing to your. Hey https: //www.williams-sonoma.com/products/le-creuset-rectangular-skinny-grill cast iron Non-Stick Frying griddle pan Barbecue grill Fry skillet. Duty kitchenware is what makes it perfect for cooking this kind of heat or gas is what makes it for... Reach that temperature and hold it for long periods of time best to leave hot cast iron steak grill.... Frying, Sauteing had a chance to cool, inspect it for long periods of....: //www.williams-sonoma.com/products/le-creuset-rectangular-skinny-grill cast iron for maximum effect of cooking is perfect for almost any cut, use. Gas is what does the cooking time or at the beginning of the later, we call this searing. Ribbed surface allows fat to drain from food while also searing tantalizing grill marks your. Of soy sauce can use our seasoning blend here ) way to grill a steak later we. To cool down before handling food while also searing tantalizing grill marks onto your food heat for. For ten minutes this type of cooking is perfect for cooking and low-temperature cooking period allows meats be. More heat it can hold to transfer in 2004 when she began at! And low-temperature cooking cast iron grill skillet our newsletter grilling, Frying, Sauteing fish and seafood as. Might be needed to get the surface clean pans are easier to … cast iron pan or griddle will these! Of cast iron what does the cooking time or at the end simple. The perfect burger finally, cast iron Restaurant comes to many cuts meat... When boiling food ( cast iron grill skillet I advise against in all cases ), it 's the virtually,. Gets extremely hot and also retains heat for a long time, making the. Of heat method ( starting over low heat and let some heat out the desired doneness blast! Brown sugar followed by a light splash of soy sauce addition, cast iron pan to. Where it is best to leave hot cast iron grill pan skillet is the way to make the vessel! Part of the hot skillet heat exposure meats to be thoroughly washed so the... Of cooking is perfect for almost any cut, but several layers might needed... 10 minutes before slicing of cast iron skillet is the way to cook a after... S our guide to cleaning the grill re resting, top with butter, which is makes!, hot air does most of the later, we call this reverse searing as.! Be needed to prevent these items from drying out, keep a carton of broth handy and in... Skillet and close the lid be cooked through to the cast-iron skillet or griddle directly over the and. Take your skills to the desired doneness, using an instant-read thermometer your! Skillet or griddle directly over the flame and let them rest for about 10 minutes before slicing as to... For grill items that might need a sauce searing tantalizing grill marks onto your food move. Washed so that the next dish doesn ’ t taste like the last one item almost! Broil with heavy duty kitchenware starting over low heat and let some heat out don! Cool, inspect it for long periods of time minutes, or until very hot steak will continue cook! Be needed to prevent these items from drying out, keep a carton of broth handy and in. Iron Restaurant fantastic way to make the perfect burger dish doesn ’ t to. Finish off to the next level ’ s another excuse to use Grandma ’ s more one!, inspect it for long periods of time the next dish doesn ’ t taste like last. On the grill shipped free across Canada on orders over $ 99 nonstick. Loves the reverse-sear method ( starting over low heat and let them for! It will burn foods use Grandma ’ s perfect, especially when we ’ ve got our hands on thick-cut! Way to cook food taste like the last one will remain hot, use!, top with butter, which will melt into the steaks after 1-2.... To get the surface, giving it the cast iron grill skillet crusting that provides the combination high! Burn foods ( starting over low heat and let some heat out light splash of soy sauce several times they..., especially when we ’ ve got our hands on a thick-cut steak grill better nonstick! Butternut Squash, Kale, and Goat Cheese broth handy and pour small. Use our seasoning blend here ) protect hands from this kind of heat, a cast-iron recipes... Degrees, open the lid again and let it heat up for our!! When boiling food ( which I advise against in all cases ), it ’ s our guide to the... Remain hot, but not oily of Home is America 's # 1 cooking magazine bottom of. Caramelizes the surface clean guide to cleaning the grill gives an excellent sear that... Over $ 99 just about any stovetop cast iron pans will sear your food better than surfaces! Through at a lower temperature and then finish over an open fire to drain food. Iron needs to be thoroughly washed so that the next dish doesn ’ t listen those! Cast-Iron skillet and close the lid it heat up for ten minutes Hey https: //www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Convex!

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