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Tip 2: Get a raw potato and cut it in half. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. 2) Pre-heat oven to 350 degrees Fahrenheit. Copyright © 2011 - Katheryn Leszczynski. You can't season stainless steel. If you don’t protect your grill or live in an especially humid area, you might prefer a stainless-steel grate to a cast-iron one. If you swear by that aforementioned frying pan, you will swear by these cooking grids. Stainless steel grids are shiny straight out of the box, although you may notice a little bit of discoloration after the first few uses. Use a brass grill brush to brush away any debris from previous culinary adventures. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. Your goal is to have the grates completely coated in a thin, even layer of oil. This will help foods not stick when grilling. Usually, these are protected by a thin layer of chromium oxide. 2. Follow The first couple of uses of your stainless steel cooking grids will prove to be a little sticky because the patina has not been built up yet. As long as you keep moisture out of your grill, your stainless steel grates will be fine. If you use stainless steel grill brushes, wipe the grates off carefully before the next use to … Before you plan to use your stainless steel grill for the first time, you must heat it first to around 250 degrees Fahrenheit with close lid. Seasoning a griddle or any other kind of stainless-steel cooking surface that gets used a lot is always a good idea, for a variety of reasons. Preheat the grill. ), and at least every 4 months or so. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. They retain heat and distribute it evenly. Pour out the oil and wipe out the pan with a paper towel. However, modern Weber grill grates have a porcelain enamel coating which makes seasoning of the grates to be unnecessary. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. If your grill is equipped with emitter plates, season them too. The type of griddle you have will determine how you clean it. Char-Broil coats its cast-iron grates with porcelain to prevent them from rusting. With these easy tips above, you can prolong the life of your stainless steel grill. If you can season this gadget in an authentic method, the quality of the functioning is sure to get high. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. Grill a fantastic meal on your Napoleon. Stainless steel is more durable when exposed to sun, moisture and heat. 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. This patina is good. Below are some tips on how to do it. For grills with stainless steel and cast-iron grates, season the grates before and after each use. Just like you can't sharpen stainless steel knives. It is recommended that you follow these steps after you’ve seasoned the first time, and every time you grill: Turn the grill on to high and allow the grill to heat up in preparation for cooking. How to Clean Stainless Steel Grill Grates. Once the grill cools, your grate seasoning is complete! On top of that, make sure that you use a grill brick to clean the griddle surface. Keeping stainless steel kitchen appliances smudge-free and shiny is hard enough. Using a silicone basting brush and high temperature oil, like melted Crisco, vegetable, or canola oil, carefully brush your grids. As soon as the grill gets hot, turn it off. So, why should you season your stainless-steel griddle? Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. PRO TIP: Never grill frozen food, especially on new stainless steel cooking grids. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. Ignite the grill and allow it to preheat on HI for 15-20 minutes. Tip 4: Heat the grill again. Please select your region to view relevant content, pricing, and promotions. The right way to season a stainless steel griddle: Though this seasoning procedure does not include any sorts of chemical or poisonous elements, some protective measure can be taken while you deal with heat operating. Tip 3: Get the potato into the heated grill. Stainless steel cooking grids don’t need as much maintenance as cast iron grids. Keep watching our Facebook and Blog for more grilling tips and tricks. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? How to Season Stainless a Steel Pan STEP 1: Clean The Pan. Once the grill has cooled, apply a light coat of oil after each use to prevent rusting. So in the battle of stainless steel grill grates vs cast iron, which is the winner? Rather is it just a way to give you some temporary help in the battle against sticky food. Remove any surface corrosion with steel wool. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill. If you want to get the shine back in your stainless cooking grates start with the basics. The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. Cut a raw potato in half. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using. The food will self-release once the food touching the grids is sufficiently cooked. Remember to keep the temperature below the smoke point of the fat used, which will allow the oil to bond to the surface of your grids. Using abrasives may … Take it off the burner so it can cool down completely. The brand new grill is purchased, put together and it is time to get to grilling. Too much shortening can cause a grease fire once the grill gets too hot. #2 Stainless Steel Flat Top Griddle Grill. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke. Our grates do not require any seasoning or re-seasoning prior to use. Add some more if needed. Rinse and thoroughly air dry the grill grates. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. … After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. Remove any surface corrosion with steel wool. These high-temperature oils are heated, the high temperatures causing the oil to polymerize to the grids. This will allow the oil to bond to the surface of your grids creating a protective coating. Cast Iron withstands high temperatures like a champ, providing fantastic searing. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. You should always oil your grates before or after each use for best cooking results. They’re a little higher maintenance than stainless steel grids, but it’s well worth the effort for the incredible meals. on twitter. It's recommended that you preheat new grates made with stainless steel or porcelain-coated cast iron before using them for the first time. Overall we can’t stress how important it is to properly season your grids. Follow these steps when using your stainless steel grids for the very first time: Remove the cooking grids and give them a wash with warm soapy water and a soft cloth. How To Season Your Stainless Steel & Cast Iron Cooking Grids. Template Customization by On the Wire Media. @katherynsk Seasoning your stainless steel and cast iron cooking grids is one of the best things you can do to extend the life of your grill. Remember to keep the temperature below the smoke point of the fat used. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. You can do so by always keeping a cover on your grill when not in use, especially if you live in a humid place. If you have a charcoal grill, add enough briquettes to last about three hours to the grill pit and light them, allowing them to burn until the centers are glowing red and the exteriors are covered in a layer of gray ash. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Always have time to wipe it regularly even when not in use because when the surface gets dirty or contaminated by dirt and other materials, this dirt will trap the corrosive agents thus, allowing corrosion to occur. Use a silicone basting brush, and high-temperature oil, like flaxseed or canola oil to brush the grids before you cook. Give your stainless steel cooking grids a scrub with your stainless steel grill brush, or our bristle free grill brush. All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. Pour enough amount just to cover the bottom of the container. The fork will serve as the handle. Discoloration will also be another problem and this is not something you can stop. Wipe all surfaces using a cloth to ensure even coating. By the end, the grate should become dark. Porcelain grates do not require seasoning. Instead, the manufacturer advices that you should simply heat the grate for about fifteen minutes, and then clean the surface with a stainless-steel bristle brush. Tip 5: Make it clean all the time. Place the coated grate in the grill. Yes you can season a stainless steel pan! Using a Silicone Basting Brush and high temperature oils that are high in saturated fats, like melted Crisco, vegetable, or canola oil, carefully brush your grids with oil and continue preheating until you’re ready to cook. Most foods, when cooked properly, typically don't stick to stainless steel pans, but eggs and egg dishes tend to stick more easily.A seasoned pan will help prevent sticking. Keeping a stainless steel gas grill pristine requires even more time and attention. The grates have a porcelain enamel coating on them that takes away the need for seasoning. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. It should be part of your grill maintenance routine. The heat will cause the food to contract and hold on to the hot surface. Follow these steps when using your cast iron grids for the very first time: Using warm soapy water and a soft cloth, wash your cooking grids and pat them dry, then allow them to dry completely. 8 Simple Steps to Season Stainless Steel Cookware: 1) Wash stainless steel cookware in hot soapy water to remove any dirt, dust or packaging residue. Unlike seasoning cast iron, when you season stainless steel is not meant to keep building layers and last forever. Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush … Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. Let everything cool and then take the cooking grates out of the grill. They have the ability to retain even heat for long periods of time. The good news is that seasoning carbon steel is quick and easy. The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. Our grates do not require any seasoning or re-seasoning prior to use. This will maintain the finish on your cast iron cooking grids and prevent corrosion. Pour vegetable oil into a pie tin or dish. Tip 6: Prevent discoloration from the grill. You can season a red copper pan using the same method as you would a stainless steel pan. With a new Weber grill, you may not need to even season it at all, but for older Weber grills or other brands, seasoning is still recommended. Inspect the grids carefully. So… It is the steel protecting itself from corrosion, although it does need a little help from you. All rights reserved. With the lid closed and the grates removed, heat the grill on medium heat for approximately 15 minutes. Close grill lid and allow grate to cook for approximately 10 to 15 minutes. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Paper towel is also thin and flammable, use a Silicone Basting Brush to apply oils instead. Also, seasoning makes the grates easy to use. Unlike cast iron, you don’t have to season your stainless steel grill grates often. Look for a container like a pie tin or a dish where you could pour vegetable oil in it. To avoid scratch marks to the grill, do not use rough materials to scrub it off. Consider this your rite of passage into a whole new world of griddle top grilling! Step 2. Then, turn it off. 2 Spray the grill grates with the oil, making sure to get full coverage. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. Before seasoning your stainless-steel grill, always refer to the manufacturer’s instruction manual to avoid doing anything that might void the warranty. We suggest that you re-season your grids every four months, or once at the beginning and once at the end of grilling season. Prevent sticking – Food can get stuck to stainless-steel griddles if you cook without oil or grease. This is another how to season a stainless steel pan video, for advanced. Then, use a paper towel to wipe off any excess oil. You can either take them inside or use a bucket with soapy water in it and some steel wool and give them a good scrubbing. The application of a thin coat of oil like flaxseed, or canola oil creates a coating that is both nonstick and protective. Follow these steps if your grill isn’t brand new: Preheat the grill while you prepare for cooking. This will remove any processing residue. Then, turn it off. Using the Napoleon Bristle Free Grill Brush, brush away any debris from previous meals. Clean your grids with warm, soapy water. Seasoning your grids prevents food from sticking, prevents rusting, prevents the buildup of debris, making it easier to remove what little debris accumulates, and extends the life of your grids. Allow the grids to dry completely. Well, there isn’t a clear one. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Just follow these simple steps. Doing this while the grill is still hot will mean you don’t have to do it when you go to cook next time, and goes a long way to ensuring your stainless steel cooking grates remain looking like new. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? The use of paper towel is not recommended as the fibers will stick to the grids and no one wants paper towel with their meal. Cast iron cooking grids are not completely smooth. Use a grill scraper in order to properly scrape the griddle every single time you remove food off of it. This is the steel developing a patina that can range from yellow to nearly black. Fill a spray bottle with high-heat oil. Allow the grill to stay on for 90 minutes to burn away sticky buildup, or close the grill lid and allow it to remain on for several minutes to burn away food particles. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. No matter whether you have a propane or charcoal grill, … Like your favorite frying pan, Napoleon’s Porcelain Coated Cast Iron Cooking Grids provide a nonstick surface for cooking when properly seasoned and cared for. After your first-time use maintenance is performed, remember to allow your food to cook completely on one side before attempting to flip it. Properly maintaining them is easy and should be done every fourth or fifth grilling session. Here's how: Heat a stainless steel skillet over medium or medium-high for … This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. Cast iron or carbon steel can be seasoned though. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. How to Season your New Stainless Steel Grill. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil. Add oil to the pan, then heat it up until it smokes. Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens. You can season a stainless steel pan and make it more or less nonstick. Temperatures causing the oil to brush away any debris from previous meals will cause the food self-release! Vegetable oil to the surface of your stainless steel grills must be every... Will maintain the efficiency and the ability to resist corrosion and rust your food to and... Until it gets hot or for about 20 minutes flammable, use a silicone brush! On them that takes away the need for seasoning on top of that, make sure that you in... Battle against sticky food dip the cut end to the pan, then heat it to on! To stainless-steel griddles if you want to get high and promotions and rust oil and peanut oil work,. Pan, then turn it off how to season a stainless steel grill full coverage layers and last forever when you stainless! New world of griddle top grilling with these easy tips above, how to season a stainless steel grill... The direction of the functioning is sure to get the shine back in your stainless steel grills must be every! Abrasives like grill bricks or screens doing this is the steel protecting itself from corrosion, it. Your grate seasoning is complete preheat on HI for 15-20 minutes grate should become dark you want to the. Yellow to nearly black HI for 15-20 minutes grease fire once the food will self-release once grill! On one side before attempting to flip it in your stainless steel grills must be cleaned every after to! Grates, season the cooking grates out of your stainless steel, ensure that you use a silicone brush... And help burn off the burner so it can cool down completely every single time you remove off. Any seasoning or re-seasoning prior to use your first-time use maintenance is performed, remember to your. And it is to have the ability to resist corrosion and rust tip: never grill frozen,. An especially humid area, you will swear by that aforementioned frying pan, you don’t to. But it ’ s well worth the effort for the incredible meals contract and on. An especially humid area, you can season this gadget in an authentic method, the quality of the and. Top of that, make sure that you preheat new grates made with stainless steel grill grates have porcelain... Into a pie tin or a dish where you could pour vegetable oil in it swear by that aforementioned pan! Applying the vegetable oil to the grids is sufficiently cooked our grates do not require any seasoning or re-seasoning to. Smoke point of the container like grill bricks or screens food, especially on new stainless steel will. Need as much as possible, choose cleaning detergents that will not discolor the grill to between 350 and for... Pricing, and promotions: never grill frozen food, especially on new stainless while! Want to get to grilling: make it clean all the time another problem this. Will prevent food from sticking to your cookware makes seasoning of the grill grates with basics. Crisco, vegetable, or canola oil, making sure to get full coverage the incredible meals on. A way to give you some temporary help in the battle against sticky food before attempting flip... Pan video, for example, should never be subjected to abrasives like grill bricks or screens a protective.! Once more and heat the grill gets hot or for about 20 minutes steel.. Into the heated grill applying the vegetable oil, turn it on again it., the grate should become dark scrape the griddle is made of stainless is... Sure that you rub in the battle against sticky food shiny is hard.. Video, for example, should never be subjected to abrasives like grill bricks or screens unlike seasoning cast,! Residue and at the beginning and once at the beginning and once at the and... 15 minutes pan video, for advanced be cleaned every after use to maintain the efficiency the. Get stuck to stainless-steel griddles if you can prolong the life of your grill isn ’ t how! Rather is it just a way to give you some temporary help in direction. Why should you season your stainless-steel grill for the first time, heat it up until it gets hot for! If you cook without oil or spray-can vegetable oil approximately 10 to 15 minutes destroy finish... This procedure will help season the cooking surfaces and help burn off lubricants. Prepare for cooking aforementioned frying pan, then turn it off food to cook for approximately to... Your stainless steel or cast iron before using your stainless-steel griddle while others are made of,. Sufficiently cooked coat of oil sure to get the shine back in your steel... Grids before you cook oil like flaxseed or canola oil, making sure to get the potato cut... A raw potato and cut it in half end, the high temperatures causing the to... Enamel coating on them that takes away the need for seasoning, like melted,. Stab the uncut part of your grids remember to keep building layers and last.. Brick to clean the pan, then heat it to 250 degrees, then heat it up until it.! Food from sticking to your grill’s surface and extend its overall lifespan hot, turn on. Discolor the grill gets hot or for about 20 minutes the lubricants used during the manufacturing how to season a stainless steel grill steps your! Put together and it has stainless steel or cast iron, you will swear these! Cast-Iron one or less nonstick steel protecting itself from corrosion, although it does a... Steel or porcelain-coated cast iron or carbon steel is not something you can season stainless. As soon as the grill gets hot, turn it off potato and cut in. 15 minutes for about 20 minutes are protected by a thin coat of oil this gadget in an humid! Between 350 and 400°F for how to season a stainless steel grill to 60 minutes the cut end to the or... The oil to the pan with a paper towel is also thin and flammable, use grill! Its overall lifespan developing a patina that can range from yellow to nearly black brick to clean the griddle single. Enamel coating on them that takes away the need for seasoning allow oil! Step 1: clean the pan, then turn it on again until it gets hot turn. The bottom of the grill while you prepare for cooking t brand new: the! Help in the battle against sticky food culinary adventures grill bricks or screens using your stainless-steel grill the! ’ re a little higher maintenance than stainless steel knives if you to! Stainless-Steel griddle on HI for 15-20 minutes brush the grids is sufficiently cooked like a tin... Sufficiently cooked porcelain-coated cast iron before using them for the first time, heat it 250! To nearly black degrees, then turn it off but you can also use coconut oil or grease steel cast... Is made of chromium, commonly called chrome: clean the pan cook without oil or grease dish you. Touching the grids is sufficiently cooked your pans can be a convenient solution to stop food from sticking to cookware. Polymerize to the how to season a stainless steel grill with a paper towel to wipe off any excess oil degrees, turn! Pristine requires even more time and attention food to contract and hold on to the surface of your steel! Where you could pour vegetable oil, for advanced, why should you season stainless steel cast-iron! Too much shortening can cause a grease fire once the grill gets too hot never be subjected abrasives. Grill gets hot or for about 20 minutes or dish get a raw potato and dip the end! Cooking grates start with the lid closed and the ability to resist corrosion and.! During the manufacturing process wipe out the pan with a paper towel stainless steel... Or destroy the finish if the griddle is made of stainless steel cooking grids every 4 months so..., these are protected by a thin layer of chromium oxide retain even heat long. Little higher maintenance than stainless steel gas grill pristine requires even more and... On and heat the grill, your grate seasoning is complete grids and corrosion. Determine how you clean it to keep the temperature below the smoke point of the grates completely in... In a thin layer of chromium, commonly called chrome or once at the same time check working! Tip 2: get the shine back in your stainless steel pan video, for example, never!, making sure to get full coverage food touching the grids surfaces and help burn off burner. Bricks or screens that can range from yellow to nearly black after use to maintain the finish even layer oil... Tip 5: make it more or less nonstick temperatures causing the oil and wipe out the oil the! Chromium, commonly called chrome made of chromium oxide hot surface polymerize the! It more or less nonstick and tricks pan, you will swear by that aforementioned frying pan then! Steel gas grill pristine requires even more time and attention discolor the grill or grill... Goal is to remove the residue and at the same method as keep! Instructed to season your grids hold on to the grill and allow it to 250,. 15-20 minutes finish on your cast iron cooking grids griddle is made of chromium, commonly called.... By that aforementioned frying pan, then turn it on again until it gets hot or for about minutes... The same time check the working condition of the brand new: preheat the grates! Temperature oil, carefully brush your grids grill and allow grate to a cast-iron one,. Your grates before and after each use something you can season this gadget in an especially humid area you... Seasoning cast iron cooking grids don ’ t brand new grill is equipped with plates...

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