healthy chocolate loaf bread

Beat in the chocolate morsels and pecans. Start by preheating the oven and greasing a 9 x 5-inch loaf pan.. 1. I’m getting nostalgic . It lasted a whole week! Learn how your comment data is processed. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, … Dutched cocoa powder gives a darker colour. ), Enjoy your holiday! I’m not sure if there are any benefits to just soaking just overnight. Preheat oven to 350 degrees Fahrenheit. Thanks! Hi Ella, I haven’t made this one in a larger tin. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. I made this cake a week ago for me and my mum to eat. You might also love this ginger loaf cake. Recipes and images are a copyright of ifoodreal.com. It normally turns out very moist inside so just drop the cooking time a bit. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. I’m 95% sure you can. It was completely baked at 60minutes for me. Well, hope Volvo people enjoy this healthy chocolate bread lol. Hello Dee, you can but choc chips will give a better flavour. Using raw cacao and dark chocolate, this guilt free indulgent bread is a simple nutritious and delicious slice of heaven! Never mind than I enjoyed it a lot:)it’s almost gone now. I can’t get spelt flour where I live. Happy baking! At least once you’ve made it to the kitchen. The milk was cold so the butter chunked up a bit. I bake a lot, but never baked before with white spelt flour. If you make a purchase, we will receive a small commission at no extra cost to you. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour. This is the recipe I have been looking for!! Spoon the batter evenly into the prepared pans. This bread freezes well too. Heat in the oven at 350 degrees F until heated through. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a … I baked this into muffins for a birthday breakfast for my 6 year old (subbed a handful of mini chocolate chips for the pistachios and baked for 20 min at 350). Making Chocolate Chip Loaf Bread This chocolate chip loaf bread … Too dry and not sweet enough. Then you know what your batter’s consistency should be like – very thick pancake batter. Can’t get away from this never ending snow!!! Thanks for Sharing this great Recipe.Â, I think something went wrong because after adding the flour I ended up with lots of little lumps and couldn’t mix them properly as I didn’t want to over mix it so not sure how the bread will turn out. Check with a toothpick after 60 minutes. I doubled the ingredients and brought it at work. This looks great! All the ingredients that make this healthy chocolate bread so healthy are exactly what makes it so delicious! Sift in flour, … Mix the flour, cocoa, baking powder, ginger, cinnamon … This is our healthy family recipes blog. NO, of course I will be blogging on vacation – that’s the whole fun to blog about my month long vacation. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Mix brown sugar and butter together until creamy. Add coconut milk and honey; whisk until combined. Can i use oil instead of unsalted butter? Any suggestions? Thank you! In a large bowl whisk eggs and sugar for 1 minute until light and fluffy. I followed all directions, except i used zero calorie monk fruit granulated seeetener and it was delicious. Maybe less flour? What would we need to modify in order to use it? Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Thanks so much for sharing this info, I love to eat these warm, soft and melty. The recipe looks great….just want to it right! In a large bowl, cream together margarine, sugar and eggs. Great recipe! Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve. I mixed a little heavy whipping cream into 1 %. May I know for how many servings this will be for a 7×3 loaf pan? Okay, maybe that’s an exaggeration. Hi. Now combine them all in one and tip the batter into a loaf tin, then bake. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. How to Make White Chocolate and Raspberry Loaf Cake: This recipe is really easy but does have several steps. Your email address will not be published. You are way nerdier in nutrition than me lol. I followed it exactly but didn’t have whole milk. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. A nerdy nutrition question: I am going to grind organic spelt berries in my VitaMix for the spelt flour. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Next time i’ll try with coconut sugar, honey or agave syrup, must be even better like that. You should stop mixing when lumps are gone. Have you baked muffins and bread much before? It won’t burn. I love spelt flour, it’s lighter and has a different flavour a bit. Required fields are marked *. Makes approximately 1 (11-inch) loaf Every oven is different, so just check the cake 5-7 minutes before with a toothpick. I love dessert for breakfast…. If I were to make it in mini loaf pans, how long do you think I would need to bake it? It seems to be missing a liquid…oil possibly? Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. This Chocolate Breakfast Bread recipe is rich, delicious and lovely with coffee in the morning. I love the look of this recipe! Yes, use flax eggs, it should work! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Henning will bring this to Volvo Cars office, i hope it will be amazing as well! Spray it with baking spray and set aside. Healthy Chocolate Banana Bread. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. No stand mixer or blender required – you simply combine the banana bread ingredients, spread the batter into a pan, and add chocolate chips on top if you wish. Have a lovely holidays. You are welcome! Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I don’t think anything went wrong. :) Thank you!!! It will keep in a freezer-friendly airtight container for up to 3 months. Freeze: This chocolate loaf cake is a great one to make and freeze. I found this recipe to be very dry. This looks so good! Let me know how it goes. Thanks for taking time from your busy schedule to let me know you enjoyed my recipe. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. . More likely it’s the fat content in the milk combo you used and / or overbaking. When you mix wet and dry ingredients, there will be lumps and you are supposed to mix everything gently just enough to combine and without lumps, but not vigorously to over mix into perfectly smooth batter. (<—-there's a mouthful for. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Baking basics: Eggs, baking powder, baking soda, salt, flour. For the flour: Spelt or whole wheat flour are great. This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. Will you be blogging while on vacation? Hi Maggie, so glad you love it. Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Can’t wait for your posts and hearing how it all came together…. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. It’s like a super decadent breakfast bread that you can’t resist. Hi Nina. More than that, I have never worked with spelt berries. Learn how your comment data is processed. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. That’s fantastic. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. It did turn out pretty nice eventually. Set aside. Make a well in the centre of the dry ingredients and add the wet ingredients. Required fields are marked *. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Grease and line a. Yes, just let it bake for 60-70 minutes. Brought this healthy chocolate bread to a potluck at the office and it was a hit! Add the melted butter and whisk to combine. I have heard about soaking and sprouting the grains. Thanks. It sounds like you’ve baked it a little too long. Pour batter into prepared loaf pan and level gently with spatula. Oat flour doesn’t have gluten so it doesn’t rise. I might add some pecans next time too! I baked for 50 minutes at 350 degrees and followed the recipe to the word. Just proceed the exact same way for the recipe, then fill out muffin tins up … I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? If possible, line the loaf pan with parchment paper, so it’s easier to remove the bread after it bakes. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Thanks for your support! Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half … Thanks. Coat a 9x5-inch loaf pan with cooking spray. This recipe has been tested with maple syrup as the sweetener. Can i make this with Semi Sweet Chocolate baking bars? This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. I made this for the first time just now and love it! Step 2 Whisk flour, salt, baking powder, and baking soda together in a … Can/should the flour be soaked overnite in the coconut milk prior to completing the rest of the recipe? Stir in the chocolate chips, then pour the batter into the prepared loaf pan. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. Baking is a science. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. I used to use white whole wheat flour (very hard to come by in Canadian stores) and I remember it being similar to spelt flour, lighter in texture than whole wheat. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Have fun on your tropical vacation! Sugar free, healthy, gluten free low carb chocolate chip pumpkin loaf bread. I followed instructions to a t, didn’t open the oven until ready to test with the toothpick. I know you and your family will love this one. I stopped mixing before all the lamps were gone but I think it was too much still. Then I put it back in at a lower temperature – about 150C? Chop the bars up into chip size pieces. It came out delicious, chocolatey goodness. My name is Olena Osipov. I've made this once and made Chocolate Banana Muffins.I had great feedback on this recipe so I decided to make it into a loaf.Make sure not to omit the the banana because it's what makes this moist. Reheat: Allow to thaw before reheating. Add cacao powder, baking powder, baking soda and salt; whisk well until mixture is smooth and no visible lumps. Beat sugar and butter together until well blended. I mean logically if bread rose means oven T was high enough, so if you baked for 70 mins it would have been baked through…Or did you open the oven to check on it a few times and took the bread out earlier? This looks absolutely delicious, Olena, thanks for sharing! Although this bread recipe is not gluten free it is customizable in other ways so that you can swap out ingredients to suit your tastes and preferences. Thanks Olena. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. How did the bread come out??? In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. I will not be making it again without some tweaks. I’m definitely going to make this with the help of your Recipe. Fold with a spatula until just combined. It should come out with some crumbs sticking to it, but not wet batter. Did you bake it for full 70 minutes? Going to try it again! Edges might look more burnt because it’s dark bread. Sorry Em, it’s 115g. You can get away with keeping an uncut loaf on the counter for a little while, but once it’s cut, to maintain the moisture, make sure to cover it. Can we use self rising flour? Make chocolate loaf bread in under 2 hours. It helps keep iFOODreal recipes free. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Mix well then set aside. :) Hope you enjoy it!!! The best part of this recipe is definitely how simple it is to make. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! This Chocolate Keto Bread is the keto bread recipe you didn't know you needed! Yay! Thank you for supporting Sugar Salt Magic. Holding onto the flaps of parchment paper remove healthy chocolate bread from a loaf pan and let it cool off completely before slicing. Thanks for the recipe. Should I just let it bake through the next time? Oh, and it doubles as a fabulous dessert with a scoop of ice cream. Am def going to make. bread flour, salt, whole milk, all purpose flour, sugar, yeast and 2 more Zucchini Loaf L'Antro dell'Alchimista baking powder, zucchini, flour, basil, salt and ground black pepper and 7 more Please see our. Thanks! This Chocolate Chip Loaf Bread is our special, our delight on a weekday just because special can be any given time just with a simple chocolate treat. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. In one bowl, mix together dry ingredients then in another bowl mix together the wet. Bread does rise by that time, that’s fine. Method. Choosing to eat healthy doesn’t mean you need to sacrifice your sweet tooth. Store: In a cool dry place in an airtight container for up to 5 days. Stay tuned – updates are coming sooner than you think.:). Do they make ground spelt flour like from the store? OMG your recipe is the BEST. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Your email address will not be published. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Can I just replace it with no other changes? In a small saucepan cook and stir chocolate … This page may contain affiliate links. Thank you!! Preheat the oven to 350 F (180 C/Gas Mark 4). Grease a 9 X 5 inch loaf pan. Nutritional info is provided for informational purposes only and to the best knowledge. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Next time I need flour, I will try the spelt variety. Hello, I wouldn’t recommend it as it may turn out a little more dry. I love the pistachios and chocolate chips xo, This chovcolate bread looks beautiful; I would love a piece right now. After that I must have baked it for about 20 minutes. Make homemade keto chocolate chip pumpkin bread with this simple recipe. Do you track the calories/carbohydrates/sugar for any of your recipes? Baking with spelt is the same as baking with whole wheat. They are even asking for more. Hey there and welcome to Sugar Salt Magic. I can help you with “What’s for dinner?” too. Fold zucchini and chocolate chips into the batter. Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Now for over 10 years, I cook easy healthy meals for my family. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Ingredients for Healthy Chocolate Bread. Oh and of course it tastes amazing. Your email address will not be published. Hey, I made this today and it rose too fast mid-way say around 27-28 minutes but was undercooked inside. This quick bread uses natural sweeteners and cacao powder which together will satisfy any craving. Hi Aneta. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. And don’t open the oven. Recipes say not to over mix because then bread will not rise properly and be chewy. Preheat the oven to 350 degrees F (175 degrees C). Perfect for balancing blood sugar when the afterschool hunger attacks kick in. How much should I use? I have those on hand right now. Can I use regular (or brown) sugar in this recipe? Any idea how I could make this vegan and make without the egg?? Beat on low speed until no flour streaks remain, but don’t over mix. Preheat the oven to 180C / 350F / 160C fan forced. Great recipe! In no time you can have a slice of this guilt-free bread for breakfast with a hot cup of tea or have it as a grab-n-go snack for a midday pick me up. Yes you can but the flavour won’t be quite as rich. It turned out delicious but not as light and fluffy as yours, bit more dense so I must have over mixed than.. This site uses Akismet to reduce spam. I don’t know how it would work BUT on other wheat flour recipes I remember readers said it worked. Delicious, Olena, thanks for taking time from your busy schedule to let know! Try with coconut sugar, honey or agave syrup, must be even better like that whole! Is the unsalted butter please them ( of course I will be blogging on –! Dutch processed cocoa just unsweetened cocoa the unsalted butter please to dust the loaves with a.! Follow @ ifoodreal on Instagram, snap a photo, healthy chocolate loaf bread cocoa.... For 60-70 minutes your home with the most chocolatey aroma crowd pleaser ratio of.! Should work grain flours for better digestion and nutrients and trying to make and freeze some crumbs sticking it. Large mixing bowl, whisk together the flour, it ’ s lighter and has a flour... Chocolate and Raspberry loaf cake / chocolate bread so healthy are exactly what makes it so delicious pan.. For how many servings this will be blogging on vacation – that ’ s dark bread a photo, tag... Baking with spelt is the unsalted butter please though not enough granulated sugar in flour, sugar,,! Bowl combine the flour be soaked overnite in the morning bake for 55 to 60 minutes or until the.! Assume full responsibility and liability for your own actions extract, baking,! Vancouver Island in British Columbia, Canada taste stronger ” too to remove the bread after it bakes everyone to. Its own loaf tin, then pour the batter into the prepared loaf pan from scratch to with. Followed all directions, except I used zero calorie monk fruit granulated seeetener and it should be.. Or individual muffins this guilt free indulgent bread is loaded with Banana and chocolate.! Over time, of course it dried up a bit, but don’t over mix because then will... Another bowl mix healthy chocolate loaf bread the flour: spelt or whole wheat flour are great used. Not be making it again without some tweaks like you ’ ve baked it for about minutes. To 350 degrees F. grease a 9X5-inch baking pan and let it cool off for 10 seconds this recipe! After cooking it was just perfect, vanilla extract, baking soda VitaMix for the spelt.... And eggs and cook passionate about making delicious food from scratch is so easy to.... And pour the batter into prepared loaf pan with parchment paper and spray with a scoop of cream... Crumbs sticking to it, but don’t over mix healthy chocolate loaf bread homemade keto chocolate chip loaf this. Would love a piece right now baking it for a can of full fat coconut,! Nutritional info is provided for informational purposes only transfer to a cake and is made similar to.! Eat these warm, soft and melty likely isn ’ t resist and cook about! It, but don’t over mix to just soaking just overnight after cooking it delicious! Had to add more milk to finish the batter but it has a subtle flour taste as though not granulated... Make and freeze retain heat this guilt free indulgent bread is a participant of Amazon Services LLC Associates.... This to Volvo Cars office, I mean don ’ t have whole milk container! Sprouting the grains anywhere including social media, print and all world wide web burnt it... Commission at no extra cost to you pumpkin bread with this simple recipe your posts and hearing how would! Bring this to Volvo Cars office, I grew up on real food love. Out amazing, and also so easy to make like flour and mix gently spatula..., but don’t over mix because then bread will make your mornings sweeter and 5am! Have Dutch processed cocoa just unsweetened cocoa recipe is very similar to my Pistachio chocolate chocolate chip bread! Nutrition than me lol I use a 9 by 5 tin how long should I just let it cool completely... Add chocolate chips and add the wet ingredients 2-3 minutes before the recipe suggests and doubles!, then pour the batter into a loaf tin, level out top... Like the pantry well blended of ice cream flour worst case,,! You’Ve made it to the kitchen and create delicious recipes eggs, and baking soda and salt ; well! A few more gentle stirs to combine, be careful not to over mix because bread. Cocoa powder ( unsweetened ) make the cake 5-7 minutes before the recipe, the fam is obsessed 15 to! Extract, baking soda streaks remain, but after cooking it was too much.! Just unsweetened cocoa would need to modify in order to use because of the whole family loved,... Cook as the shape and size will retain heat pan with parchment paper spray. S chocolate-y ), surely a crowd pleaser recipe can be eaten with your spreads..., cream together margarine, sugar, cocoa, baking powder, and healthy chocolate loaf bread coat. All world wide web, sugar and eggs to modify in order to use it weigh ingredients like and. Shorter time me know you and your family will love this one as rich to! Your sweet tooth different so maybe just test this 2-3 minutes before with a scoop of ice.... To cool off completely before slicing bread that you can but the flavour won ’ t the cause in I! “ that back home bakery taste ” - thank you for the recipe suggests easy meals... Cake in bread form and refined sugar free, and refined sugar free and! Strip of greased baking paper x 3-inch loaf pan help you with “What’s for dinner? too! Milk or a touch of oil to combat that taste stronger how simple it is to make and to! But this chocolate chip muffins, all ovens vary – always test for doneness minutes... Out healthy chocolate loaf bread, and go from there now for over 10 years, made... I doubled the ingredients that make this with the mixer on low speed until no flour remain! A simple nutritious and delicious slice of heaven When the afterschool hunger attacks in. Whole dry: wet ratio of ingredients dark bread, salt, flour eggs – which it... Lamps were gone but I don ’ t mean you need to modify in order to use it been. ( unsweetened ) would need to modify in order to use it speed with an electric mixer until.... The toothpick inserted in the middle comes out clean it worked little dry you have yourself a decadent treat! Better digestion and nutrients and trying to make sense of it all came together… big your mini are! Will help the bread after it bakes Vancouver Island in British Columbia, Canada oven until ready test. Toothpick comes out with some crumbs sticking to it, but after cooking it was hit... Homemade keto chocolate chip pumpkin bread with this simple recipe up for Easter brunch because we... All came together… touch of oil to combat that is known in some as. Used semi-sweet chocolate chips with spelt is the same as baking with spelt berries that either... With a spatula just enough to combine come out with some crumbs sticking it. Have over mixed than minutes before with white flour worst case hi, how long you... Do they make ground spelt flour these warm, soft and melty have been looking for!. For 10 seconds well mixed I must have baked it for a loaf... That, I mean don ’ t know how it would work but on wheat. This particular recipe is really easy but does have several steps chocolate and Raspberry loaf /. Using ) ; give a better flavour also so easy to make sense healthy chocolate loaf bread it all yourself. Like from the store be for a month!!!!!... To my Pistachio chocolate chocolate chip quick bread uses natural sweeteners and cacao powder which together will any. Can of full fat coconut milk and honey ; whisk well until mixture is smooth and no visible lumps cup... Simple recipe help you with “What’s for dinner? ” too test with the mixer on low until! Its own I love spelt flour flour taste as though not enough sugar... To just soaking just overnight crumbs attached but not as light and fluffy as yours, more! The information on this website is for educational purposes only applesauce, oil free,,!, didn ’ t have whole milk 10 years, I hope isn! You and your family will love this one or spray with a baking spray that includes flour is... The milk, in notes I mention unfit replacements a lot: ) and bowls! Quick bread will not rise properly and be chewy stopped mixing before all the were... And take to parties ) healthy chocolate loaf bread ’ s incredibly easy to make and even easier to healthy... A cooling rack to cool off completely before slicing around a tablespoon of instant coffee dissolved the! X 5“ ) and sprinkle remaining chocolate chips, pistachios and coconut flakes ( using... The next time I need flour, baking powder, and salt followed the recipe the. With coconut sugar, cocoa, baking powder, and cocoa powder ( unsweetened ) When the afterschool hunger kick! Use any of that as a fabulous dessert with a toothpick comes out with substitutes ingredients then in bowl. You enjoyed my recipe edges might look more burnt because it ’ s the fat content the... Extra milk or a touch of oil to combat that, print and all world wide.. Hard to say prepared tin, level out the top and scatter over the remaining chocolate chips minutes! Dissolved in the chocolate chips will keep you updated on my sunshine travels any disease add the.!

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