La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. It's truly the king of parmesan, made in strictly defined zones between Parma an... A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Perfect with tomato or and creamy sauce. La Molisana produces a range of pasta.The company exports products to about 50 countries and offers private-label production services. Your whole family will love La Molisana new Gluten-free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. Cooks in 2 minutes. Add the red pepper flakes and cook for … Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Every strand of pasta has been delicately prepared. With an ‘al dente’ texture, great taste and colour which you only find in, good quality pasta, with the added benefit of being gluten-free. They are the Gnocchi with 80% of potato flake, soft, greedy and delicate, a unique delicacy of La Molisana. Flour and egg produce a product so high in quality you will think its home made. Serves 6 Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. La Molisana “Extra di Lusso” collection bringing back the taste of local traditions that are linked to our favourite memories and dishes. Drain the mozzarella and cut into pieces. Top with a little parmesan and Boom! La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Add the kosher salt and a fourth of the gnocchi. La Molisana traditional short pasta shapes are the most sort after and most popular. La Molisana’s soup shapes are the finest pasta shapes mainly used in soups. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: without the use of chemical fertilizers and pesticides. In a large pot, bring 4 quarts water to a boil. More Information; Kosher: No: Brand: LA MOLISANA: Cases per Pallet: 96: UPC: 037212007602: GTIN (case) 10037212007609: Molisana Imports LA MOLISANA GNOCCHI [8004690203002] - About Us. The traditional short shape pasta also comes available in 1kg packaging. 949141. The company exports products to about 50 countries. La Molisana Gnocchi 500g 4.95 Cook this gnocchi in a pot of boiling, salted water and fold through Italian Braised Beef. The use of potato is a relatively recent innovation. Return to the Main Pasta Page La Molisana Pasta. Molisana Imports has been representing Italian brands in Canada for over 40 years. Here choose from the most popular shapes of Linguine, Spaghetti and Spaghettini, all in 1 kilo packaging. To cook 500gms of pasta, use 5 litres of boiling salted water. La Molisana produces a range of pasta. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Together with the experience and tradition of the Molise region. Pour a little stock onto the bottom of an oven dish and make a first layer of lasagne sheets on top of it. Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. NEW to the La Molisana flour range is Durum Wheat Semolina for Pizza. Consumers want fantasy shapes they can dish up and La Molisana has the skill to make them. Serve it up with your favourite pasta sauce and your, black truffle, adds refinement to every dish. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. La Molisana is an Italian food company based in Campobasso. Gnocchi Recipes. It's truly the king of parmesan, made in strictly defined zones between Parma an... A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. The inspiration and art of making pasta needs to reflect consumer demands. Product of ITALY. Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. Serve with an extra sprinkle of chilli flakes Using a strainer/skimmer, transfer the gnocchi to a warm plate or serving platter about 1 minute after they float to the surface. Accurate measurement of food weight requires the use of a food scale. Bring a new burst of colour to your pasta dishes with La Molisana squid ink spaghetti! It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). The original La Molisana logo has also been used to create the sense of history and quality. Sit the potatoes on a baking sheet and cook in the oven for 1 hr-1 hr 15 mins, until they feel tender when a knife is inserted. Ingredients: Duram wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. The pack is made of paper, just like the way pasta shops used to sell pasta in the past. Available in over 130 different shapes and sizes, La Molisana is the pasta that impresses and everyone knows that! That’s why the durum wheat used to make La Molisana is different to the rest. It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce. To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Every single packet of La Molisana Pasta has a recipe on the pack designed to bring to life the character of each shape. Add some meatballs and pieces of mozzarella. La Molisana’s Gnocchi is made from 70% potato and tastes like tradition Italian Gnocchi should. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Best served with fish, the beautiful colour of this pasta will surprise and delight any of your dinner guests. Skip to the end of the images gallery. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. Little goes a, Distilleria Alessandro Fruits in Liqueurs, Orecchiette Agli Spinach with Zucchini & Mascarpone cheese Sauce. While the quality is carefully preserved via the long and low-temperature drying process, the organic properties are preserved through a method that leads to more fiber and fewer calories, more proteins and less carbohydrates. It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. Such tiny shapes make them a favourite with toddlers. Together with the experience and tradition of the, brown rice flour to produce a delicious pasta. Remember ribbed pasta pairs well with rich tomato sauces, intricate shapes pair well with simple sauces. Extra di Lusso pasta range is made with the finest durum wheat semolina flour and water from the Matese Mountain located in the Campania region, Italy. Exciting news... La Molisana Pasta has released the “Extra di Lusso”collection for our ultimate indulgence. Home / Pantry / La Molisana Potato Gnocchi 500g La Molisana Potato Gnocchi 500g From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. The packaging and the name evoke the values and quality of homemade pasta. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. To make a balsamic vinaigrette, blend one part Colavita Ba... Olive oil is good for your heart. La Molisana Pasta La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. Cook the pasta for 4–5 minutes in salted boiling water and reheat the sauce. Bring a large pot of salted water to a boil. D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. La Molisana cares about the wellness and satisfaction of its customers and the new whole wheat pasta line proves just this. Prick the potatoes all over with a fork and rub generously with salt. La Molisana ("The One from Molise") is an Italian food company based in Campobasso.It was founded in 1912. Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. La Molisana - Gnocchi Di Patate – The Italian Shop ... 500g To cook 500gms of pasta, use 5 litres of boiling salted water. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. Gnocchi di Patate is made with potatoes and flour. From Penne Ziti, Penne Rigate, Fusilli and Elicoidali. Make no mistake La Molisana egg noodles are unbelievable! La Molisana Specialty shapes are rich, inviting and exclusive. 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