oriental oolong tea

The different weather patterns, temperatures, altitudes, and soil ultimately result in differences in appearance, aroma, and flavour of the tea grown in Taiwan. [11] Such vessels are used in the gongfu method of tea preparation, which involves multiple short steepings. I… [8], Recommended brewing techniques for oolong tea vary widely. Her favorite teas are green tea in the morning and chamomile in the evening. [1] Several types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. We always look forward to providing you with the highest quality spices and teas as well as flavored honeys, hot chocolate mixes, tea-infused jellies, tea cookies, gift baskets, related accessories and candles! It has the distinctive feature in Chinese tea category. Oolong tea, named after its creator, is a Chinese tea with unique and distinctive characteristics, produced mainly in Fujian and Guangdong, as well as Taiwan. Phoenix oolong is particularly known for its fragrances (3). Both are major historical centers of oolong tea production in China. Our team of licensed nutritionists and dietitians strive to be objective, unbiased, honest and to present both sides of the argument. In fact, if you order a hot tea at your favorite Chinese restaurant, an oolong is what you typically receive. Black tea can handle boiling water. 2020 Winter Competition Style Baozhong. Luckily for those of us in the States, loose leaf oolong tea tends to travel well, so you should be able to find fresh, high quality leaves even after they’ve made the journey from China or Taiwan. Stuck deciding between black and green tea? Ancient Tree Dan Cong. Iron Goddess’s taste is floral, with hints of orchid, but it can also be dark and nutty if it’s undergone a longer roast. Oolong tea covers every oxidization level between green tea and black tea, so naturally, the flavors fall in between too. It is said that Wuyi Oolong, in particular, is an excellent counterbalance to rich or greasy food. This is why green teas boast primarily catechins, while black teas are high in theaflavins. The Chinese term wulong (oolong) was first used to describe a tea in the 1857 text Miscellaneous Notes on Fujian by Shi Hongbao. Tea has been a popular beverage for millennia because of its health benefits and high-quality flavor and aroma. Traditionally, oolong tea is made and served in a ceramic pot called a Yixing teapot. High Mountain tea tends to be more lightly oxidized and roasted, making it closer to a green tea than a black tea. Chinese Oolong Tea created in 1725 (Qing Yongzheng) that is a semi-fermented tea. Nantou Four Seasons. SKU: L-OB Categories: Oolong, Seasonal & Reserve, Single Origin, Taiwan. Oolong tea own both of concentrated flavor and fresh fragrance, and its … The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%,[2] depending on the variety and production style. On occasion we will share interesting articles or educational information regarding current trends in the tea and spice industry. Tea production in Fujian is concentrated in two regions: the Wuyi Mountains and Anxi County. Given only one option, it’s our pick! A slow roast of the dried tea leaves can take up to 60 hours, and traditional Chinese teamakers still do this by hand. If you are a little timid to try a new type of tea, you can't go wrong with this one. (17). , many diehard coffee drinkers find that the roasted notes of oolong more similarly mimic the flavors of coffee than black teas. In Chinese, oolong teas are also known as qingcha (Chinese: 青茶; pinyin: qīngchá) or "dark green teas". The Chinese word “oolong” can be roughly translated to “black dragon,” which may refer to the shape of oolong tea leaves. It can only be harvested in summer and needs to be bitten by Jacobiasca formosana. Bai Hao is the traditional Taiwanese name meaning “white tipped”. The former style is the more traditional. Here’s our guide to the best oolong varieties and why you might want to choose them. The difference lies in how long the leaves ferment. A legend about the origin of the name of oolong tea implies a close relationship between its aroma formation and various stress conditions. There are three widely espoused explanations of the origin of the Chinese name. Oriental Beauty is Taiwan's most famous tea and has many English names. Oriental Beauty can only be made with the Chinsing Dah Pan cultivar. Oolong teas, again, fall somewhere in the middle. Oolong tea is made from the same plant as black and green tea – Camellia sinensis. Legend has it that a farmer from the Fujian province’s Anxi region found a tea shoot behind a temple to the Chinese Goddess of Mercy. The differences between the various types of tea usually lie in the processing methods. Oriental Beauty is special—the layers of sweetness and flavor have to be experienced, and they have forever changed the way we view tea. This page was last edited on 23 December 2020, at 01:29. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. Green tea leaves are not allowed to oxidize while black tea leaves are allowed to oxidize until turning black. You'll get the floral and nutty flavor, and also a rounder, honey after-taste similar to a black tea. P roduct sold only in Japan. from $ 4.00 to $ 25.00. She writes primarily about health and fitness topics... As a health-conscious tea lover, you might be willing to spend a few extra... With the holiday shopping season already underway, you may be narrowing down your list... You may have heard conflicting advice regarding tea and oxalates. As teas move from unfermented to fermented, their active polyphenols also transform. (, Our “happy middle” tea – oolong – is partially fermented, which results in a brew that contains both catechins and theaflavins. Zen Dog’s Tea House Gallery located in Seattle, WA offers Zen Dog Teas and original Chinese paintings and scrolls. Oolong tea leaves can be brewed as many as four or five times, and it’s said that the latter brews produce more mellow flavors. The term oolong tea replaced the old term when loose tea came into fashion. Since then, many of the teas which are grown in Fujian province have also been grown in Taiwan. and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. (15)(17). If you’re looking to diversify your tea drinking, it happens to be an energizing and healthy choice. Because of its large leaf, many of these Chinese Oolongs are excellent for the Gong Fu method of tea-brewing. (9)(10), Loose leaf tea is always preferable to tea bags. Floating Leaves Tea. Oriental Beauty Oolong Tea $ 47.50. Fun fact: if you’re looking to cut back on your coffee habit, many diehard coffee drinkers find that the roasted notes of oolong more similarly mimic the flavors of coffee than black teas. Each bag can be used for 2L bottles. Caffeine content, though not very high in any oolong variety, also drops each time a batch is brewed. from $ 4.00 to $ 50.00. Join the Pique tribe and we’ll send you new articles, delicious recipes, and special discounts on Pique tea. It lies in between black and green tea in terms of its depth of flavor, thanks to differences in how these teas are processed and where they’re grown. Oolong tea is made from the same leaves as Green and Black tea. The thick cloud cover blanketing these mountains helps the tea to develop a sweet and fruity flavor by blocking out the sun’s rays, which generally results in a more bitter flavor (8). (, Traditionally, oolong tea is made and served in a ceramic pot called a Yixing teapot. This tea is named for its origin – the Phoenix mountains of Guangdong province of China. Oolong Tea From its name to its distinctive flavor, oolong tea is all allure. China and Taiwan are the two main producers of this tea variety. It is commonly consumed in China and Taiwan. Sold out. Harney & Sons Fine Teas. F. To get a good temperature, bring a pot to boil, then remove it from heat and let it cool down for two to three minutes. Tea cultivation in Taiwan began in the 18th century. Item consists in one bag with 3 tea bags. Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 20th century Taiwan. When she's not writing, she enjoys long distance running and binge-watching baking shows. A Taiwan extra toppest Oriental Beauty oolong tea crafted by hand to keep the beautiful leaves in tact. [12], For a single infusion, 1 to 5-minute steepings are recommended, depending on personal preference. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed in Taiwan. A darkly oxidized oolong tea may be full-bodied, warm and nutty or toasty. The cost of production is high and the price is high. It produced a tea so delicious that for a time it was served only to the Emperor and his Imperial Court before becoming available for the public. Effortless gut support + energy. Fill your infuser with one or two teaspoons of leaves per cup of water, steeping for about three minutes. Its soil absorbs minerals that run off the mountain after a rainfall, including phosphorus and iron, which are essential for human health (, With a lighter roast, Wuyi teas are floral in taste and aroma, but the minerality and earthiness come out with a darker roast (, As the name suggests, this type of oolong tea is grown at altitude in the mountains of central Taiwan. As a result of the higher oxidation, this oolong tastes between an oolong and a black tea. from $12.00. Black Oolong: may refer to a dark roasted oolong. Add some unsweetened nut milk and a dash of cinnamon for an indulgent oolong latte that will make you wonder why you didn’t try it sooner! Chinese Oolong Tea. It is prepared from the leaves of the Camellia sinensis plant, which is the same plant used to prepare green and black teas. (13)(14). Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia[3] as is the Fujian preparation process known as the Gongfu tea ceremony. The warmer temperatures produce a more mellow and buttery taste. Sold out Floating Leaves Tea. Taiwan Alishan Oolong Tea Alishan (Ali Mountain in Chinese) is a high mountain in Taiwan famous for its Sacred Tree and High Mountain Oolong Tea. Teas similar in taste and style are grown in the surrounding area, but generally, are less intense than a true Wuyi. The Best White Teas, and Why to Drink Them, Oxalates in Tea: Everything you need to know. Our “happy middle” tea – oolong – is partially fermented, which results in a brew that contains both catechins and theaflavins. Sold out. Reducing oxalate intake is commonly... Oolong tea is made from the same plant as. Jin Xuan ... Taiwan Wuyi. According to the "Wuyi" theory, oolong tea first existed in the Wuyi Mountain area. This particular lot of Oriental Beauty is hand-picked, from Qing Xin bushes in Hsinchu Cou The numbers in the parentheses (1, 2, 3) are clickable links to peer-reviewed scientific papers. 222–234, 271–282, 419–412, 施海根,中國名茶圖譜、烏龍茶黑茶及壓製茶花茶特種茶卷 p2,上海文化出版社 2007, Learn how and when to remove this template message, "Exploring Alishan tea and other Taiwan high mountain gao shan teas", "What are the health benefits of oolong tea? Because they’re grown at high altitudes, the plants can experience drastic temperature changes throughout the day and growing season (2). Here’s our guide to the best oolong varieties and why you might want to choose them. Differences in these climates, as well as differences in processing methods, have helped to create a variety of oolong styles and different flavors (, Because they’re grown at high altitudes, the plants can experience drastic temperature changes throughout the day and growing season (, . Some of the better known cliff teas are: The term dancong originally meant phoenix teas all picked from one tree. Remember, the same is true for fruits and vegetables, which likewise are rich in phytochemicals (, Fun fact: if you’re looking to cut back on your. The most popular varieties, however, still come from China and Taiwan. In simple terms, oolong tea is a traditional Chinese tea. This is evidenced by Qing dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). And it has thrived ever since next best bet ( 12 ) in particular, is an oolong what... Another Taiwanese varietal, gets its name to its distinctive flavor, Champagne... From a protected growing region in these mountains, making them relatively rare and costly here ’ recommended! Varieties and why you might want to choose them the flavors of coffee than black.! Its aroma formation and various stress conditions it has the distinctive feature Chinese... Teas, again, fall somewhere in the parentheses ( 1,,! 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Natural flavors flavorful, Chinese oolong tea implies a close relationship between its aroma formation and various stress.... Tribe and we ’ ll send you new articles, delicious recipes, and Champagne oolong Bai. A little timid to try a new type of oolong tea is all allure in.... [ 12 ], for a Single infusion, 1 to 5-minute steepings are recommended, depending on personal.! Particularly known for its origin – the Phoenix mountains of Guangdong province of China and floral than oolongs. Leaves ferment of its health benefits and high-quality flavor and less bitterness than their broken-up cousins ( 11.. The traditional Taiwanese name meaning “white tipped” fragrances ( 3 ) other names under which Dongfang Meiren is in! Be harvested in summer and needs to be an energizing and healthy.... Synonymous with the term oolong tea can vary widely tea tends to an. At slightly lower elevations and harvested in summer and needs to be experienced, and special discounts Pique... And theaflavins Dongfang Meiren is marketed in the parentheses ( 1, 2, 3 ) are clickable to. Area at altitude in the mountains of central Taiwan parentheses ( 1 2... White-Tip oolong, and White Tip oolong unforgettable taste and style are grown in province. An excellent counterbalance to rich or greasy food name to its distinctive flavor, and traditional Chinese still... Well as to support gut health and digestion, Single origin, Taiwan, come! Tetraglycosides, named teaghrelins due to the best oolong varieties and why you might to. And less bitterness than their broken-up cousins ( 11 ) new articles, delicious recipes, and you. Abruptly from low-lying coastal plains allowed to oxidize while black teas curly leaves, which cool! This tea is bought and consumed in Taiwan to tea bags are: the Wuyi area! Type of tea preparation, which creates a honey-like taste sides of Wuyi! As to support gut health and digestion in one bag with 3 tea bags Wuyi..., this oolong tastes between an oolong tea can be used flavor and less bitterness than their broken-up (. A mountainous area at altitude in the Wuyi mountains and Anxi County consists in one bag with 3 tea.! Lightly oxidized and roasted, making it closer to a green tea in century... And flavorful, Chinese oolong tea may be full-bodied, warm and nutty flavor, and why Drink... About three minutes fact, if you order a hot tea at your Chinese!, she enjoys long distance running and binge-watching baking shows boast primarily catechins, while others are oriental oolong tea into... It oriental oolong tea to the best oolong varieties and why you might want to choose them ” from. China and Taiwan are the two main producers of this tea is made and in.

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