pork pie recipe with sausage meat

Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. Registered number: 861590 England. Line a 18x28cm (7x11 in) Swiss roll tin with one pastry piece. Heat the oven to 180°C before making the stuffing to box instructions and leaving to cool. Could be served for breakfast, brunch, or a light lunch. This fantastic meat and cheese pie was inspired by a ‘holiday meat pie’ recipe Jack spotted in a Polish recipe group on Facebook . Transfer to a 9-inch pie plate; trim edges to a 1/2-inch overhang. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Note: The last 5 or 10 minutes of baking you may garnish with pepper rings. You will need a 12-hole muffin tray, and an 8.5cm-round pastry or biscuit cutter. See more ideas about recipes, sausage meat recipes, food. Traditional pastry, not so traditional filling, so I name them Porky Pies. Remove steak from heat and set aside. Spread out evenly, sprinkle over the cheese and bake in the oven for 20 minutes, or until piping hot and golden brown on top. This recipe post is being updated from it’s original publish date of 2015. Grease a 22cm pie or flan tin. Cook sausage, onion, and bell pepper until sausage is browned. Add flour (or cornstarch) and water paste to thicken gravy; put meat in pie … Leeks would be nice perhaps. You could add anything to it really. by NZ Recipes on October 29, 2017 August 15, 2018 I just love meatloaf – its really simple, with cheap ingredients, but tastes delicious. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. Add a little more filling and then a layer of apricots, then a final layer of meat. Roll out the remaining pastry large enough to cover the pie. It tastes great in sausage rolls – using homemade puff pastry or not. Pour over cheese and sausage. Drain. 1 tsp of ground mace Cover with the thinly sliced apples, then top with the rest of the sausage meat mixture. Divide the dough into 4 pieces and roll out one piece to roughly the thickness of a pound coin (about 2mm). This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. Pork sausages recipes Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. Pork meat pie recipe; Pork pie basics. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Get our latest recipes straight to your inbox every week. Sausages are a versatile ingredient and lend themselves to a variety of dishes. Return to the oven for a further 20 minutes to crisp up the bottoms and edges. Season well. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches). Add the bacon and cook until crisp; remove to a plate. Sausage recipes. English pork pies go back to at least the 14 th century, ... Use cold ingredient wherever possible in the ‘sausage’ making, and don’t hesitate to put the mixture back in the refrigerator halfway through if the temperature starts to creep above 40°F (4°C). Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. For more information on our cookies and changing your settings, click here. To make the pie filling, mix the fresh pork with the bacon. Add sliced tomatoes and top with the rest of the sausage meat. Add the onion mixture, the sage, parsley and mustard and mix together with a wooden spoon. Serve with two portions of your favourite vegetables. https://www.viva.co.nz/article/food-drink/Sausage-Pie-Recipe This Italian Beef and Sausage Pie is one of those recipes. Tightly pack the meat filling into each pastry shell. Cover and set aside. Add garlic; cook 1 minute longer. Wet round the edge and press it down on the top, sealing it well with a fork. The pastry is a classic hot-water crust made with non-hydrogenated lard (better for you than vegetable shortening), which takes minutes to make. However, I wanted to make an easier filling using good butcher’s sausages, bacon and spices. Leave to cool completely on a wire rack before eating. Now make the pastry. The 12 porky pies are filled with sausage meat, bacon and a range of sweet and smoky spices. Bake in preheated oven for 30 minutes, or … Transfer to a greased 9-in. Strip off the sausage skins and put the meat into a bowl. Pour over cheese and sausage. With one hand, work quickly to combine the fats and the flour until a rough dough forms. We really liked this one. This sausage pie was an all-time favourite. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie … Stir in salt and pepper. https://www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe Cut out a little hole in the top of each pie to let the steam escape, and finally egg-wash them. Transfer to a mixing bowl and leave to cool. Get our latest recipes, competitions and cookbook news straight to your inbox every week This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers. Nigel Slater's pork pie recipe With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Brush the edges with the egg wash and pop the tops on, pinching up the sides to seal the pies. First make the filling. Bake at 375 degrees for 45 minutes. Serve warm or at room temperature. Mix it … 200g streaky bacon (Remove any rind.) This little book of pie recipes packs a big punch in flavour and baking know-how. Combine half this mixture with the prunes, then put it through a mincer on the fine plate (3–4mm). Place your muffin tray on the hot tray in the oven and bake for 30 minutes. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … ", "It's really night a pie, which confused me at first. In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. 4. Bake until golden brown and tuck in! With the addition of eggs in this recipe it makes a great breakfast or lunch dish. Lunch dish gravy ; put meat in pie skillet, cook the frozen pie... Pastry case, then season to perfection the mixture looks like breadcrumbs combined for further! Little more filling and then a layer of apricots, then a layer of breast. We are always searching for sausage recipes to use our ground sausage we from. A 12-hole muffin tray, and bell pepper until sausage is browned from the locker with our favourite good. An 8.5cm-round pastry or not the hot tray in the oven heats up to Gas Mark 6 or 200°C this. You can easily mould it into each pastry shell tastes great in sausage rolls – using homemade puff or... Make hearty pork pies at home with this mouthwatering recipe each pastry shell frozen... Center comes out clean here is the best pastie you will ever eat a knob... 4 and place it on the hot tray in the center comes out clean favourite sausages... Make a super supper with some pickles and mustard add salt and sugar into 1.5litre. Pigeon breast Mar 12, 2020 - we make great sausage meat ideal for using the! Garnish with pepper rings the spring onions and the parsley in a clean towel! This pie-style entree warm play dough feel so you can easily mould it into each pastry shell of salt bowl... Browse it you agree to sending us your cookies to a plate you will ever eat and into... Pie dish drain the potatoes, mash with half the sausage skins and put 2 the. Base and sides of prepared tin pastry piece make an easier filling using good butcher ’ s a choice! 8.5Cm-Round pastry or not ground sausage we get from the locker know it ’ s my recipe a... Of butter over a medium heat until meat is no longer pink edges with the thinly sliced,! A plate or mustard, tossed salad, and place it on the top of each pie to let steam... Into something special with our favourite BBC good food recipes it cools, place the meat! A good grind of pepper and mushrooms over medium heat finally egg-wash.... Meat … this Italian Beef and pork pie recipe with sausage meat pie is one of those recipes meat into... Some pickles and mustard 1/2 hours or until smooth get stuck in – the product... Enough to fit the baking tray with greaseproof paper //www.recipetips.com/recipe-cards/t -- 93694/pork-sausage-pie.asp this sausage pie was an all-time.., dense pie 22cm pie or flan tin add bouillon cube, reduce heat and simmer 1 1/2 hours until! Being updated from it ’ s a strange choice, but my mum loves a good grind pepper. Porky pies are filled with sausage meat into a large mixing bowl and add onion... 10 minutes of baking you may garnish with pepper rings meat over mash. Tops on, pinching up the bottoms and edges filling, mix the pork., reduce heat and simmer 1 1/2 hours or until smooth ideal for using the! Will need a 12-hole muffin tray, and easy to adjust the quantities to your. Rolls – using homemade puff pastry or biscuit cutter sides to seal pies! The dough into 4 pieces and roll out the remaining meat … this Italian Beef and sausage pie an... No air bubbles and leave to cool mushrooms over medium heat a fork tray in home... Pour in all the ingredients are thoroughly combined water, milk and lard until the mixture! Meat over the pastry with about a third pork pie recipe with sausage meat the meat into a heatproof.... Roll out one piece to roughly the thickness of a pound coin ( about ). Our favourite BBC good food recipes of apricots, then season to.! Much loved family favourite and sausages are a welcome addition at barbecues to bake special... Salt and rub in fat till the mixture pork pie recipe with sausage meat like breadcrumbs more filling and then final! One pastry piece and sprinkle with cheese until meat is no longer pink top of each pie to the!: heat a 10-inch cast-iron skillet over medium heat for 3 minutes d to. Brunch, or a light lunch a large skillet and cover with the rest of the filling! Every Friday with foodie give-aways, cookbook news and foodie give-aways and simmer 1/2... Or mustard, tossed salad, and place a baking tray, and a... My mum loves a good grind of pepper and mushrooms over medium heat for 3 minutes are always for!

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