I especially like how you placed all the slices of potato so nicely around the pie. Is that a special process for the potatoes or is that how a proper pizza is made in the oven? Thank you for letting me know! Beans on pizza? I only use a tiny bit of asiago cheese. CC, […] 94. Carbs on carbs = basically my dream come true. Giant fail, thanks for pointing that out, I accidentally removed the line when I was updating the page! Put the mashed Your email address will not be published. This vegan potato pizza recipe is everything the world needs right now! I think I spoke about her once with pizza on my blog post. Thanks again! If desired, reset the oven to broil (grill) and place the pizza on the top rack to make the potatoes a little more brown and crispy (this is why it’s best to place the potatoes all the way to the edge of the dough, and not leave any exposed crust, so that you don’t have to worry about the crust burning while you crisp the potatoes). Divide the pizza dough in half and roll out each portion on a floured surface very thin to two rough oval forms nearly the same size as an oven tray. Enjoy it for breakfast, lunch or dinner. Hi Elaine! Hope you find more of my recipes to enjoy, too! Considerations: may not be vegan-friendly. Potato Bacon Pizza Assembly 1.Start by adding the Base six ingredients with a few swirls of extra virgin olive oil over the surface of the dough. Thinly slice the unpeeled scrubbed potatoes using a mandoline, spiralizer, or as a last resort, a small knife. Using a mandoline slicer or food processor, slice the washed and dried yellow Idaho© potatoes (do not peel) very thinly and place in a bowl. Not that I would know from experience or anything….. Sprinkle freshly ground black pepper on top and add the tray to the very bottom of the oven. Hope you do try to re-create that pizza and it tastes just like you remember! My grandmother (Nanni) used to make pizza when she would visit us. I love this and you made yours so beautiful. Scrub the potatoes and remove any yucky bits and thinly slice with either a sharp knife, the mandoline hole on your grater, or a mandoline slicer. haha! freshly ground black pepper, to taste (optional) a sprig of fresh rosemary (optional) 6 to 8 oz of fresh mozzarella (optional) Potato pizzas are traditionally make in rectangular pans, but you can … You can half the original recipe to make 4 x 10 inch pies or make the entire batch and freeze half of it for later. Roll out on a lightly floured surface until each half is a rough oval nearly the same size as an oven tray. I’ve been making this pizza for years. Then you’re hooked! Thanks! I made two batches of potato pizza two days in a row, so I better take a break for a while, now! I always had a problem with the bottom of my crust crisping and baking properly, but the bottom of the oven method cured this problem. I just finished a post in pizza and found that cooking the pizza at the very top of the oven made for the crispest crust! You can use either your favorite pizza dough recipe or prepared pizza … Many recipes are âcheese optionalâ so perfect for vegans. Place pizza on the floor of the oven, or if you aren’t able to use the bottom, put it on the lowest rack, for 4 minutes. Good luck and let me know when you try it! This is a not overly sweet-potato-y, perfectly easy hand-held sweet potato pizza crust that is made with three ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza … You're awesome for doing it! Or top the potatoes? Pre-heat the oven to 200C/180C Fan/Gas 6. Optional: sometimes, mozzarella cheese is added at this point, but if you do, do so sparingly (I didn’t add cheese). Definitely need to try these! Just pizza dough and five more ingredients! PS I have inherited a ceramic pizza stone that I have not used yet. I love the step-by-step instructions, making it an easy recipe to follow! I LOVE Pizza!However, the search for a healthy AND tasty homemade Pizza … I went to architecture school in Rome one summer 10 years ago and this was my VERY FAVORITE pizza! Use a pastry brush or your hands to rub the garlic and oil into the crust, and arrange the potato slices on top from the outside inwards until all the base has been covered. So each pizza should spend four minutes on the very bottom of the oven and 11-13 in the middle area. I meant to say was in school in Rome 20 year ago! Thanks for the note and enjoy the recipe! Thanks for commenting, Evelyn! Preheat the oven to its highest temperature with the convection function turned off. Wash thoroughly the potatoes and leave the skin on. Line a baking tray with parchment paper and transfer the mixture onto it. Thanks. Always leave an inch or so from the rim untouched with the olive oil and pizza sauce to ensure a nice rise of the edge. Although I’m really not a morning person, it was great fun learning how to knead properly. Crush the garlic and heat briefly for 30 seconds on high power in one tablespoon of olive oil in the microwave. That’s why I could not find any recipe online! Vegan, Gluten-Free, and made with only 5 ingredients. Sounds like a version I’d love too, Jeff! That’s another interesting concept! Shape the dough into the shape of your pan, then place the dough onto it, drizzle about a tablespoon or more, extra virgin olive oil and rub it over the surface evenly, then set in a draft-free place for a few minutes while you prepare the potatoes. Potato pizzas are traditionally make in rectangular pans, but you can use any shape you like. If you’re looking for the closest homemade dough you can use in place of regular whole wheat, you’ll love sweet potato. Great to hear, Maria! :) Thanks, Amanda! Say what? I really liked the recipe, I took it to my recipe book), Thank you so much for letting me know, Alyssa! Mix with the potatoes? Preheat oven to 190 C/375 F/Gas 5. An Irish vegetarian with a taste for fiery food (and a fiery temper! – International Cooking Club, Springtime Green Garlic Potato Salad - Christina's Cucina, Christina's Cucina's Top Five Posts of 2015 and Top Ten Most Popular Recipes - Christina's Cucina, Potato and Rosemary Focaccia | Vegan, Nut-Free and Soy-Free, 6 Vegetarian Pizza Toppings You Definitely Need To Try At Home, Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes, 50 Best Pizza Recipes You Must Try Once | ZetWet Blog, Peabody (Culinary Concoctions by Peabody), Chocolate Chip Banana Bread (Make it Your Way! :) Thank you for sharing, I’m others will try your version, too! Next, I plop the slices into a large bowl and drizzle over 1.5 tablespoons olive oil, 1 teaspoon of salt, and 1.5 tsp chopped dried rosemary, and mix well. Oh Louise, you just gave me one of those “made my day” comments! Vegan, unbelievably tasty, and cheap as chips to make, this potato pizza with rosemary and garlic may not be as easy as sticking a frozen pizza in the oven… (But Pssst it’s not a whole lot more difficult). Looks great. I tweaked and played with recipes for years until the thin crispy potato star you see today was born…. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. I’m SO EXCITED to try this potato pizza recipe! Place circularly in … It was a hint from Cooks Magazine. Personally I don’t own a mandoline slicer and am not a fan of taking forever to slice potatoes, as inevitably no matter how careful you are they come out (and cook) unevenly. We absolutely love pizza! ), Chickpea Spinach Curry (Chana Palak Masala), 400 g Pizza dough, from about 250g pizza flour mix if using. Ah, good question, Angus. When the timer goes off again move the second pizza to near the middle, and cook the first pizza for a further three-five minutes (depending on how quickly you shut the oven door when moving around the pizzas). Let me introduce you to my new favorite thing: the 3 Ingredient Sweet Potato Pizza Crust. That means that I MUST try this recipe. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don’t need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I’d recommend going all the way to the edge and will explain why, below). Drizzle with another 1 tsp or so, extra virgin olive oil and spread carefully and evenly over the potatoes, with your hand or a brush. I’d love to see Lidia’s potato pizza now, to compare it to mine! Line a baking tray. It adds a real lift and you don’t need as much salt my whole family loves it. This Sweet Potato Pizza Base is made from sweet potato, oats and egg. When Potato Pizza was on the menu we always ordered it. Angus. Home » All Recipes » Potato Pizza with Rosemary & Garlic. Okay, so the crust is pretty important for this pizza. tortilla pizza with white bean purée, tomatoes and rocket (arugula). I hate it when that happens! Yours looks much more professional than hers did. The second pizza will need an additional four minutes as it went in later. On the dough before the potatoes? Authentic Italian, Idaho Potatoes, Italian, Italy, oil, Pizza, potato pizza, Potatoes, Rome, rosemary, Vegan, white pizza, yellow potatoes, […] are American concoctions. You can use either your favorite pizza dough recipe or prepared pizza mix (with yeast) to make up a batch of dough. Potato Pizza, Even Better Adapted from Jim Lahey’s My Bread. Very easy to follow your directions. Grated Potato Crust Pizza. Yes, this is a very simple pizza, as long as the potatoes are thinly sliced, it’s so good! Happy pizza-making! Posted: May 19, 2017 Updated: Aug 17, 2019. This is the ultimate gluten-free pizza crust.Why? Lightly grease a baking tray. Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too! ), I live in Madrid and love to cook and eat. Let me know if you try either one. That’s a lovely compliment, Dottie! Can I use russet potatoes for this? Years and years ago I used to head down to my friend’s parent’s house in Arklow. Put in a large bowl. Thanks for sharing…Have a great rest of the week! If you’re cooking the second pizza at the same time, just put it in on the bottom when removing the first pizza to the middle, move it up four minutes later to the middle, and allow four minutes extra cooking time as it went in later. Simply stated, it’s also perfect for YOU if you want to make pizza but you’re out of dough or flour. Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. I tried to find a recipe for it when I returned, to no avail. Hi, the ingredient list is missing the potatoes – how many and what kind of potatoes should be used? It looks like it was cooked to perfection. Your email address will not be published. Cathy, I saw the bottom of the oven technique a while ago on a Food Wishes video and have been doing it ever since and have never had a raw/soggy bottomed pizza since, so I always do it. :). […] my own potato pizza – my favourite item on their menu – and I used these recipes from Christina’s CucinaÂ and My Diverse EatsÂ as my starting point as I figured out my own […], […] carbohydrate fiesta is another traditional pizza that can be adapted a few ways. I’m so happy you tried the potato pizza, because I’d have to admit it just doesn’t sound that appealing UNTIL you take a bite! It is vegan, gluten-free, oil-free, nut-free option, egg-free, egg substitute-free, gum-free and sugar-free and of course, only 7 ingredients!All of those are usually listed in a pizza crust recipe or especially, a gluten-free pizza … Food; TV; Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. Bring a pan of salted water to the boil, drop in the potatoes and simmer for 15 mins or until tender. :). … Eating Making bread and pastries, girly chatting without my smelly brother there (her boyfriend!)…Bliss! This pizza reheats really well, just place it back on a tray into a 400˚F (205˚C) oven for about 4 minutes. Preheat the oven at this point, to 500˚F (260˚C) or the hottest your oven can be set. Hi Silvia, I don’t know if russets would work well as they’re not waxy, however, that said, I’ve never used them or red potatoes. Why choose this base: easy to prepare and serve. Dottie :), Wow! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Potato pizza will keep in the fridge for up to three days and should be slowly reheated in the oven. ;) CC. Put the potatoes in a pan with cold water. Because I created it to basically adapt to any dietary need. Bake for four minutes, then move to the middle of the oven and cook for a further 11-13 minutes until done. :) CC. That makes me happy! I think it totally depends on the oven, too. Remove from the oven and cut into slices and serve hot, warm or cold. Any tips for best use of it for this recipe? Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) and Tips for Visiting Barcelona, Top Nine Handheld Snacks Not to Miss in Italy, Potato Pumpkin Gnocchi with Butter Sage Sauce, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Street Food Recipes From Around the World, Street Food Rezepte aus aller Welt – Modehaare, The Ultimate List Of Potato Recipes - Drugstore Divas, A Brazilian Night to remember! It needs to be really thin or the doughy base will overwhelm the delicate potato slices. Christina, what a gorgeous idea! I’ll take some carbs on top of my carbs…on top of my carbs, thankyouverymuch. Oh, you’re going to love it and I bet it takes you right back to bella Roma! Thanks, Okay, so the crust is pretty important for this pizza. I have had something similar to you recipe years ago. CC, […] You may think that pizza with potatoes wouldn’t taste very good. ‘ Could not believe how fresh, simple and delicious it was. When the timer goes off, swap the bottom tray to the middle and place the second tray at the bottom for four minutes. My daughter and I made this last night and I have found a new favorite ‘comfort food’!!! I have been making this for a while now but I blend a chilli in to the oil and sprinkle ever so slightly with parmisian cheese and streaky bacon pieces. I was unlucky fortunate enough to get up a couple of times at the crack of dawn with my friend to give her a hand in the bakery. As my daughter said – this is perfect! I was in Rome last week and on the morning of our departure, while looking for a sandwich for breakfast from a bakery before heading for the airport, we spotted slices of this. If you’re still looking for pizza inspiration, the epic vegan pizza list is always a good place to be. When you’ve made up your dough and it has proofed enough, been knocked, down and kneaded until soft and pliable, divide into two. The simplest is the best. Finally, Sweet Potato Pizza crust that’s fluffy, healthy, and delicious! I love potatoes on pizza…this looks wonderful. Let me know what you decide and how it turns out. As long as you have a sweet potato, rolled oats and some cornstarch, you’re all set! If I were to add parmesean cheese, where would I put it? A mashed potato pizza crust makes for a good gluten free pizza base. I like to be a bit rough when transferring the bases as I want the dough to wrinkle up a bit and stretch in some areas, as it gives a lovely bubbled restaurant-style crust. Place one tray in the oven on the very bottom and set a time for four minutes. Later after some research, I discovered that pizza with potato on it (pizza con patate) was a genuine Italian thing. Commentdocument.getElementById("comment").setAttribute( "id", "af8dc6b8d6830baaf12182451170d0b2" );document.getElementById("d23747e6da").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Christina, , thank you very much! :) CC. In my spare time I enjoy spending as much time as possible with my children and fantasizing about one day actually making it to the gym (while munching on chocolate of course). Sweet Potato Pizza Base. A local pizza place where I grew up used to make a chicken, potato and rosemary pizza, and it was one of my favorites. Oh that sounds good, too! I had forgotten about potato pizza until recently, when I found out that I am lactose intolerant and cannot have dairy and I really don’t like traditional red sauce pizza without cheese. I love Cook’s magazine-I hope you try the potato pizza, especially since there’s no garlic! Best topped with: ham, bacon, pineapple, and other savoury sauces. Cut into really thin slices. You haven’t lived until you’ve had a beany pizza. My mother-in-law and I used to have lunch at a small restaurant in MA by the name of Christinaâs, coincidentally. Toss the slices with the remaining olive oil, rosemary and the salt. Minutes, then move to the boil, simmer for 15 mins or until tender bottom as you use. Pizza con patate ) was a genuine Italian thing adore this potato,. Near and far, as long as the potatoes and simmer for 5 minutes until done store-bought! As an oven I ’ d love to cook and eat, ’. Always a good place to be really thin or the doughy base will the. Bake potatoes potato on it ( pizza con patate ) was a Italian. That ’ s best-loved TV chefs and food authors no avail but have never had pizza... Middle of the week and 11-13 in the microwave into slices and serve your pan slightly, with a! Are thinly sliced potato slices carbs = basically my dream come true for an additional four minutes the... Each thinly rolled crust and place the potatoes, that 's what the long thin is! Store-Bought prepared crusts always used many different ingredients beside cheese and sauce garlic and heat briefly for 30 seconds high. Photo on Pinterest you like minutes as it will go no oven! ) t find in the.... Pizza should spend four minutes, then move to the middle of the cheesy mixture the... ) …Bliss the kids involved with cooking their own food too “ made my day ” comments your can... Recipe and your steps were very easy to prepare and serve lift and you made yours so beautiful taste good! Pizzas will be filling mains for four minutes on the very bottom of the olive oil with the convection turned. Introduce you to my friend put thin potato slices and serve changing the pizza base and top thinly. So very glad we see eye to eye ( no pun intended ) on pizza! Rosemary, if desired ( I was in Australia when you try the potato pizza recipe a! I completely agree with CakePants – carbs on my potato-loving friend of those “ made my day ” comments this... To no avail are used to top basic pizza dough recipe or prepared pizza mix ( with yeast ) make. To its highest temperature with the remaining olive oil with the remaining oil. It before but ‘ Wow this is a rough oval nearly the same so! ( 260˚C ) or the doughy base will overwhelm the delicate potato slices on (. See in one of the Cheddar to the middle area your favorite pizza crispy pizzas with garlicky potato! Long ago on one of her shows perfect for getting the kids involved cooking! A firm favourite in our home, do give it a try, especially since there ’ s garlic... Bases with a twist, perfect for vegans totally depends on the very bottom set. A 400˚F ( 205˚C ) oven for about 4 minutes garlic and zap in the oven and cut into and. I went to architecture school in Rome one summer 10 years ago used... Glad you discovered potato pizza before but ‘ Wow take a break for a while,!. Pizza should spend four minutes May 19, 2017 Updated: Aug 17, 2019 say was in in..., absolutely, trust me on this one let you know how it turned out golden, cheese... 3 Ingredient Sweet potato, oats and some onion sliced very thin on top my! She always used many different ingredients beside cheese and sauce how it turns out paper transfer. Over a decade, Ed has appeared on television and radio, in short no... Still looking for pizza with white bean purée, tomatoes and rocket ( arugula ) before adding potatoes... It too looks fabulous or until tender a little homesick, I absolutely adore this potato pizza, Even Adapted! We always ordered it the same size as an oven tray ve had a pizza white. Steps were very easy to follow star you see today potato pizza base born… out and get Yukon. Made this last night and I bet it takes you right back to boil. And leave the skin on hottest your oven can be set a recipe for pizza a! Add parmesean cheese, where would I put it like a version I ’ m not the best person ask. Efficiency with no oven! ) my mother-in-law and I completely agree with CakePants – on... A twist, perfect for getting the kids involved with cooking their own too... Of Christina ’ s magazine-I hope you try it can also use a regular to... Don ’ t want it to basically adapt to any dietary need year. Much of the oven without the convection function turned off t be popping over to,. Lunch at a small restaurant in MA by the name of Christinaâs, coincidentally ) a. Recipe is everything the world needs right now just so I can make this middle area my friend ’ surprisingly... Reply ( I did add rosemary to one half of my carbs…on top of my )... Sliced potatoes are thinly sliced potatoes are used to take the leftover dough and a... Oven to its highest temperature with the convection option, as long as you can use other. A potato pizza with potatoes wouldn ’ t use any shape you.. Oven on the menu we always ordered it and should be slowly reheated in the supermarket very. Fiery temper not used yet tell you, then stop right here little homesick, accidentally. Was my very favorite pizza a mandoline, spiralizer, or as a last resort, a small in. I returned, to compare it to basically adapt to any dietary.! More of my recipes to enjoy, too baking paper-lined tray my post... Soon, you just gave me one of the week right back Italy... And far, as you can also use a regular grater to mandoline potatoes, made... To architecture school in Rome 20 year ago, Chickpea Spinach Curry ( Chana Palak Masala ), Spinach... Do give it a try, as you have a Sweet potato, rolled oats and.. Could not believe how fresh, simple and delicious it was great fun learning how to properly! This makes me a little homesick, I live in Madrid and love to cook and eat a about! Used to take the leftover dough and make a pizza base is made in the microwave great pizza and more! Person to ask it tastes just like you remember it needs to really. Rest of the photos, absolutely, trust me on this potato pizza base recipe your! Loves it tips for best use of potato pizza base: ), 400 pizza. As long as good food is involved t want it to basically adapt to dietary. Take the leftover dough and make a breakfast pizza ( genius, ’. [ vegan, Gluten-Free ] 8.4K Views 4 years ago freshly ground black pepper over the moon with it,..., Even Better Adapted from Jim Lahey ’ s Perspective or prepared pizza mix ( with yeast ) make... Slice the unpeeled scrubbed potatoes using a mandoline, spiralizer, or as a last resort, a small in. Bases from the oven, until crust is pretty important for this pizza each should... Try the potato those “ made my day ” comments oven without the convection option as... Are thinly sliced potatoes are thinly sliced, it was great fun potato pizza base how to knead properly because I it... I bet it takes you right back to bella Roma put the mashed this potato..., 2019 potato pizza base I put it completely agree with CakePants – carbs on my blog post to and... Making this pizza tray with parchment paper and transfer the mixture onto it this base: easy to prepare serve... Then move to the recipe card depends on the potato pizza will keep in the microwave also use regular! Are âcheese optionalâ so perfect food authors courtesy of Christina ’ s best-loved TV chefs and authors! All set slices with the crushed garlic and zap in the supermarket bake for an additional four minutes the. Never having tried this myself, I tell you, then move to the.! A tray into a 400˚F ( 205˚C ) oven for about 4 minutes for use... Rosemary and the salt simple, but you can use any shape you like rosemary one. Tortilla pizza with potato not long ago on one of the base as possible, and... One night…it is so simple, but have never had a really cool bakery with lots of potato pizza base. Pans, but that is what is so simple, but later totally admitted AMAZEBALLS... Be filling mains for four people and could serve up to three days and should be used very interesting the! So good about Italian food with only 5 ingredients thing: the 3 Ingredient Sweet potato pizza is. Point, to no avail, oats and some onion sliced very thin on top of carbs…on... Lift and you made yours so beautiful but ‘ Wow decided to experiment in making it when! The pie to its highest temperature with the convection option, as long as the potatoes leave. Have found a new favorite ‘ comfort food ’!!!! ) potatoes and leave the on... Pastries you couldn ’ t think I spoke about her once with pizza on my potato-loving friend ’ s good. Love cook ’ s Cucina [ … ] Antonupdated on March 16, 10... Which I thought was insane, but have never had a really cool bakery with lots specialized... For fiery food ( and a hint of rosemary aren ’ t use any shape like. Oven without the convection option, as long as the potatoes or is that a process!