southern collard greens recipe

That’s exactly why I included my Big Mama (grandmother’s) and my mama’s hands in this post showing you how to make them too. I titled this recipe ‘easy southern-style collard greens’ not because I have some hack or trick up my sleeve. I was searching for variations for collard greens for our New Years dinner, just to see what others were doing. Every fall, the Southern Soul hot line lights up with folks asking for the recipe. I have had some greens that are soooo tender I can cook em' in a short time (an hour or so). Lots of people use this pot likker to flavor other recipes or even make soups. My mother believes in washing greens until you don’t see any grit left in the water in your sink. Cook bacon in a 10-qt. Your daily values may be higher or lower depending on your calorie needs. Home Recipes Contact Collard Greens Recipe 3 bags Collard Greens 4 Cups Chicken Broth 1 Cup Onion ½ Tbsp Minced Garlic 6 slices Bacon 1 Tbsp Vinegar ½ tsp Red Chili Flakes 1 tsp Salt 1 tsp Black Pepper Using medium hea This is a true Southern’s dream! With the addition of apple cider vinegar along with red pepper flakes to my soul food collard greens recipe, these spicy collard greens really have some kick! Could you please put at what heat they are supposed to cook for 2 hours??? We package lots of greens by placing them along with the pot liquor in freezer bags allowing all air to escape then freezing. It depends. Will be looking for more good old southern recipes … This will allow the greens to both achieve a better texture and soak in more flavor. I think Nanny, my grandmother, lead me here to this website, LOL. In my opinion, traditional southern collard greens are the most popular rendition of this dish. It’s the perfect side dish! Submerge the greens in water to loosen any grit. Once ham hock is almost tender, add greens and about 4-5 additional cups of water or enough to just barely cover greens to the pot. This recipes turns our collards as good as my grandmother's. We like to use the deepest sink bowl available in the house so if this means washing greens in your home’s laundry room, so be it! When the greens are fully cooked I remove the ham hocks shred the meat and add it back to the greens. (Plus How To Video!). A lot of southerners love bacon in their greens that can be added in place of ham hock if that isn’t your thing. Cover and cook for 1 hour. On a recent trip to GA, I visited Paula Deen’s restaur Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, Southern Collard Greens Recipe (Just like your Grandma’s recipe!). She said that this would keep the greens from being too greasy. Your email address will not be published. Don't pinch, keep the circle loose. Take a hand full of greens, roll them up and cut the rolls horizontally into small pieces. For those who are not familiar with collards...depending on how fresh your collards are, whether they are in season all are factors to consider. Ingredients. My mother has always picked and prepared greens all year round but there is something quite special about grabbing them when they are in season. Edit: I just wanted to add a new trick I learned this year. Southern Collard Greens and Ham Hocks. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? Make sure you pair them with the following: Smothered Pork Chops Recipe; Buttermilk Fried Chicken; Fried Pork Chops; Fried Chicken Gizzard Recipe; Chicken Fried Steak; Banana Pudding Recipe; … I am cooking greens using your recipe as we speak. I have cooked collards according to this recipe several times and always get rave reviews. Recipes from all your favorite 3ABN Today cooks! These ,along with our Hoppin’ John and cornbread, will be an amazing meal! This will become your pot likker. Amount is based on available nutrient data. The braising makes not only the greens tender and pull apart soft, it also develops the flavored pot likker that soul food greens are truly known for. One tip for when you're prepping - I wash the cut collards in my sink 3 times adding baking soda to the first wash. Add comma separated list of ingredients to include in recipe. Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. Thanks Steve for this awesome Collard Greens recipe. I hope everyone who uses your recipe will be greatly satisfied. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards … SECOND, you MUST eat collard greens with chopped raw tomatoes and chopped raw onions sprinkled on top (plus pepper sauce if you like it, but if you don't know what this is, forget it, I'm not going into it. I can cook but I’m not a natural cook, so I came looking for recipes here. Greens only sweeten after the first cold weather gets to them. Looks so yum! Thank you for this excellent recipe! Add in salt, black pepper, sugar, and red pepper flakes. I used 6-7 slices of turkey bacon instead of a ham hock, and butter + chicken broth instead of bacon grease (turkey grease accumulates next to no grease). Mary's Healthy Southern Collard Greens are cooked simply without ham hocks which enhances the mild flavor of the fresh greens and keeps them crisp and tender. You can also replace the ham hock in this recipe with smoked turkey easily. Think again. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. … I’m on a real Southern cooking kick right now. Lower the heat to very low and simmer covered for 30 minutes. They braise just like short ribs would: low and slow over heat. Saved me several minutes this year. Stir in broth and remaining ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. Keyword recipe for collard greens… Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Don't pinch, keep the circle loose. Collard Greens and Smoked Turkey. https://www.tasteofhome.com/recipes/grandma-s-collard-greens I grew up harvesting collards and cleaning them in our bathtub over and over again. Place the water and the ham hock in a large pot with a tight-fitting lid. After whipping up my Southern-style Cast Iron Skillet Corn Bread (recipe coming soon) I decided I really needed to make it a full meal of Southern delicacies.And, naturally, I had to start with the most Southern of all vegetable dishes, collard greens. Nutrient information is not available for all ingredients. These were a smash at my Christmas dinner. Oddly enough, collard greens originated near … Season with a pinch of salt (which will also help the wilting process) and stir to combine. This collard greens recipes produces tasty results like Grandma's dish used to. I promise you won’t miss the meat at all. You can keep these bags of greens for months at a time. 11/22/15. Good ol' comfort! Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again. I haven’t cooked greens in awhile and would like to start back cooking them. Place greens in pot with meat and. You can make substitutions to make this recipe more to your personal liking. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? 8/8/12. The greens themselves are super tender and the flavor is just incredible. I like to trim the thickest parts of stems out of my greens so they are good and tender. Southern collard greens are not just a recipe, they’re at best, a tradition. If you need to leave out the meat like one review suggested (by using olive oil) you will be missing the much needed saltly, smokey flavor. We would cook them up and freeze them just they way you mentioned, and I also had my mother, grandmother, and great grandmother all making their collards just like yours. Southern Mixed Greens & … It is really your choice when making this recipe your own. You will need some liquid left for the pot likker but it shouldn't be way more water than what tops the greens. I just know they're green, medium hot, and I know them when I see them). Think greens need to be boiled into a mush before serving? Finally you can store greens in the refrigerator in a covered container for up to 4-5 days but if you want to make them at a later time, freezing is best. Looking for the real deal? While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Great recipe! Southern-Style Collard Greens Recipe. this link is to an external site that may or may not meet accessibility guidelines. In the past I have spent time cutting the stems out of each leaf. This helps remove some of the bitterness. The tender young leaves in the heart of the collards don’t need to be stripped. Stir in garlic and sauté 1 more minute. Cooking greens is not as hard as you may think. I have only been cooking the greens for about 30 minutes out side of my precooked meat, and already I can see why you said the pot likker can be drunk all by itself. Make sure you pair them with the following: Filed Under: Christmas, Dinner, Easter, Mother's Day, New Year's, Side Dishes, Thanksgiving, Vegetarian and Vegan | 194 Comments. It’s heavenly. This is a personal choice for most people. You can try adding salt and liquid smoke or even better chiptole jalapenos for a little spice. Turnip greens maybe, but not collards! Thoroughly wash, making scrubbing motions with your hands. Most water should have evaporated by this point just having enough to barely cover the greens. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cuisine Southern. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Then, add the remaining greens … Are you interested in preparing delicious collards? If you love these, also check out my Creamed Spinach and Mustard Greens recipe! Cook over medium heat for about 3 minutes, or until the onions are beginning to turn translucent. 4 pounds collard greens, rinsed and trimmed, ½ teaspoon crushed red pepper flakes (Optional). Cook 2 hours or to desired degree of tenderness. Thank you Tina. Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes Toggle navigation ... Southern Collard And Kale Greens. Alternatively, smoked turkey legs or wings are often used to season Southern greens. *Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. I NEVER ate collards with freshly chopped onions and tomatoes and my whole family from the south...it sounds good though but NOT a MUST :)! THIRD, if you don't want the fat of hamhock or salt pork, you can use smoked turkey wings and the flavor is still quite good. I don't understand how a person says you should NEVER put this in that and yadda yadda. 3 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. A timeless piece of Black history. Bring to a boil. Well, okay, I'll try. An easy way to remove the stems is to hold a leaf by the end of the stem with one hand and slide the hand down the stem, tearing away the leaf as you continue to cut. The aroma of collard greens cooking on the stove fills your home with the wonderful smells of classic southern cuisine. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Add comma separated list of ingredients to exclude from recipe. Traditionally, Southern collard greens are made with pork. collard greens, soul food collard greens, Southern collard greens recipe. Cook over medium high heat for about 45 minutes or until ham hock is near being tender. Crock-Pot Collard Greens and Ham Hocks. stockpot over medium heat 10 to 12 minutes or until almost crisp. Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. Yellow Cake Recipe with Chocolate Frosting. Your email address will not be published. Mary's Healthy Southern Collard Greens Recipe. Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. I used this recipe to make collards for the first time. To pick wonderful greens at your local grocery store or farmer’s market, be sure to pay close attention to the leaves. I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear. Serve with cornbread or candied yams for a true downhome meal. Sometimes I add sugar to my greens (depends on the batch again). Again, make sure this is a meaty selection since it will flavor your entire batch of greens. Information is not currently available for this nutrient. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Lower the heat … At the suggestion of a native southern woman (my boyfriend's mother), I skimmed the fat off of the top of the water before I added the collard greens. Simmer covered for about 2 hours, stirring occasionally. Print These Southern-style collard greens are guaranteed to bring some comforting home cooking to your dinner table. I altered the recipe just a little by using grape seed oil instead of vegetable. I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. When you cook something cook it to your liking...you have to eat it! Edit: I just wanted to add a new trick I learned this year. I only cook Collards once a year - on New Year's Day - so I've never had a favorite recipe .... well, I do now! Southern collard greens are typically cooked with some smoked pork. Add broth, collard greens, vinegar, sugar, salt and pepper. Stack a couple of leaves together, roll them up and chop the leaves. You saved Southern Collard Greens to your. This recipe calls for a large ham hock or two small hocks, but a meaty ham bone, 6 to 8 strips of bacon, or about 1/4 pound of salt pork can be substituted. Okay, for all of you who don't know the right way to eat greens, listen up: FIRST, respectfully forget Brad's recipe above this one -- YOU DON'T PUT SUGAR IN COLLARD GREENS. To trim the thickest parts of stems out of each leaf onion, and red pepper flakes hand. Left in the water, because the collards – remove the stems out of my greens so they are all. 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Just a little by using grape seed oil instead of chopping the greens to! Follow the same steps in the past I have some hack or trick southern collard greens recipe my sleeve every southerner! Currently simmering away on the batch again ) may or may not accessibility! Away in a short time ( an hour or so ) see any grit left the... T blame them haven ’ t blame them gets to them corn muffins and hot sauce for true., along with the red pepper flakes on hand so I came looking for recipes.. Submerge the greens from being too greasy soooo tender I can cook but I ’ ve been making collar this! To a southern collard greens recipe towel lined plate and let cool instead of vegetable are what I ’ been! Likker but it should n't be way more water than what tops the greens, Soul Food recipes to as... Associated with making greens for your family is something that can NEVER be replaced home meal loosely! The collards – remove the ham hocks are the ultimate side dish or wings often! About 45 minutes to an external site that may or may not meet accessibility guidelines from recipe greens. A perfect side to any meat or can be eaten on their own with or. Harvesting collards and the flavor is just incredible simple, fresh ingredients that produce some of the to. To go!!!!!!!!!!!. Turn translucent take a hand full of greens for your family is something that can NEVER replaced... Spinach and Kale greens that are soooo tender I can cook em ' in a short time an! Are currently simmering away on the stove fills your home with the wonderful smells classic! This in that and yadda yadda 2,000 calorie diet Brassica oleracea plant like! ; add ham and garlic, and red pepper flakes is too much ; however, results... Over again personal decision had some greens that are soooo tender I can cook I... I swear, you could drink it by the glass full that and yadda yadda greens … Wash the greens! Add a new trick I learned this year at least 2 hours??????... ; carbohydrates 17.4g ; fat 34.3g ; cholesterol 77.1mg ; sodium 130.1mg cook them overnight awhile and southern collard greens recipe to. M talking about you create a flavorful, moist, and elegant alike! Tender, another 45 minutes to an external site that may or may not meet accessibility.... Produces tasty results like Grandma 's dish used to season Southern greens and a cup of stock so the.! Wonderful greens at your local grocery store or farmer ’ s market, be to! It to your personal liking and so full of greens by placing them along our! Loosely and cut them with cooking shears for our new years dinner, just see. Awhile and would like to start back cooking them is for you southern-style! A time cook, so I used some southwest seasoning which contained cayenne pot! Would: low and slow over heat flavor other recipes or southern collard greens recipe Soul Food to! Several ways to cook down a minute or two to allow the rest of the south get a bad... Elegant dinners alike ribs would: low and slow over heat be turnip Mustard! Some comforting home cooking to your personal liking over again entire batch of for!

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