No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. Cook ham hocks until slightly tender. Reduce the … Reduce heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. 2 ham hocks or 1 large ham hock 7 c pork or chicken broth; or broth/water combination salt and ground black pepper, to taste (remember smoked meat can be salty) crushed red pepper flakes fresh, chopped herb, for garnish, optional. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Add the tomatoes and turnip greens and cover the skillet. Tear the leaves into several pieces each and set aside. In a medium saucepan, bring 4 cups of salted water to a simmer. The broth will cook down a bit, so it might be salty enough, but taste and add salt if needed. Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall).. Some cooks opt to embellish their greens with other ingredients, such as chicken broth, bacon, garlic, onions, and even wine, though purists prefer to keep it simple. Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. I run them thru several washings, until the water runs clear. In my opinion, they are more tender than collards. Which brings me to today’s recipe: a big ole pot of greens! Bring to a boil; reduce heat to medium-low, cover, and simmer for 30 … Rinse ham hock and place in pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer for 30 minutes. In the same saucepan, add remaining ingredients and collard greens. TURNIP GREENS Just A Pinch will NOT work unless you turn javascript ON in your browser. Good appetite! Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks | myrecipes recipes equipped with ratings, reviews and mixing tips. They will be salty, so wait until they cook for a while to see if more salt is needed. We tried several variations, and after much debate at the taste-testing table, we unanimously gave the … This is why it's a common practice to add something fatty like ham, or bacon, to … Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. salt 1 tbsp. Place the ham hock in a large pot and add enough water to cover. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. http://goo.gl/uE0vOiTurnip greens are a southern and soul food favorite. Add garlic and chicken broth. Soak greens for a few minutes in salted water. Let’s start this year off right and say goodbye to one […]. Heat oil in a large Dutch oven or kettle over medium heat; add onion and cook, stirring, until softened and translucent. Wash turnip … ham hock 2 qts. I cook them on the low boil for 2 - 3 hours, until tender. Put the washed turnip greens in the liquid, a few handfuls at a time, until all are in the pot. Set a large skillet over medium-high heat and coat with cooking spray. Before we start cooking the greens let get the ham hock cooking. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Cover and simmer for about 30 minutes longer, or until the greens are very tender. Wash the greens in several changes of water. In a greased 6- or 7-qt. Cover and cook on LOW 9 hours. Although each of these other vegetable greens are delicious in themselves, … But kale is just as great as the other kinds. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Add ham and onion; cook and stir until onion is clear. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, … Try these delicious turnip greens with your next family dinner, and be sure to bake fresh cornbread to go with them. Learn how to cook great Southern turnip greens and ham hocks . Wash greens thoroughly, breaking off stem thru the middle of the leaf. Learn how to cook great Southern turnip greens and ham hocks | myrecipes . (Nutrition information is calculated using an ingredient database and should be considered an estimate. While the ham hocks are cooking go ahead, cut and clean your greens. 2. Add additionally water if necessary. SUBSCRIBE IT'S FREE! Serve with a slotted spoon. Add greens to a large stockpot filled with water. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Southern turnip greens and ham hocks | myrecipes recipe. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Carefully remove ham hocks and all bits of bone before stirring greens after cooking. water 2 bunches (about 10 lbs.) You can use collards, turnip greens, Swiss chard, mustard greens, etc. Add garlic and chicken broth. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Remove and discard the stems and ribs of the greens, place the leaves in a sink or large pot of cold water, and swish around to remove all the dirt and grit, repeating the procedure with more fresh water if necessary. sugar (optional) Wash ham hocks and place in an 8 quart Dutch oven; add water and bring to a boil. You'll know they're clean when there's no trace of grit left in the bottom of the sink. MAMA'S SOUTHERN TURNIP GREENS AND HAM HOCK : 1 3/4 lbs. Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks recipes equipped with ratings, reviews and mixing tips. Bring the water to a boil and then reduce to a simmer. I cook them the way my mother and her mother (and probably before them)cooked them. photos of Turnip Greens With Country Ham Hocks, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 83 Comments & Reviews. Get one of our Southern turnip greens and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Add pinch of nutmeg to enhance flavor. Place salt pork and ham in cold water; bring to ... wilted leaves. In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. If you wish, you may also add a few whole cloves of peeled garlic to the pot. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. Add ham hocks. Bring pot to boiling again and turn heat down to a low boil. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! slow cooker, combine all ingredients. In a 6-quart kettle bring water with ham hock to a boil (water will not cover hock) and simmer, covered, turning hock over halfway through cooking, 1 hour. Add the ham shanks and cook for about 6 minutes, turning the shanks a few times. Remove the bones from the ham and dice or shred the meat; return the ham pieces to the pot. Drain off water and cover with fresh water. A Southern Recipe for Country Cooking using neck bones or ham hocks. Bring water to a rolling boil. Get it free when you sign up for our newsletter. (If you don't have access to country ham hocks, use smoked ham hocks, salt pork or other seasoning meat of your choice, but country ham hocks are great). Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Parboil (boil without seasonings) for about 5 minutes. ), Green Tomato Soup With Country Ham Recipe, A Traditional Southern New Year's Day Dinner, Farm-To-Table Seasonal Farmer's Market Recipes. turnip greens with roots 1 tsp. Place the ham hocks in a large pot and cover them with cold water. Bring the greens to a boil. You can remove the ham from the hock and add to greens to serve. These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard.. Use ham shanks or about 1/2 pound to 1 pound or smoked leftover ham sliced smoked picnic ham (smoked shoulder). Cook until the ham is crispy and the fat is rendered, about 8 minutes. For the quick version, combine the turnips, carrots, onion, bay leaf, hocks, and broth in a soup pot. Combine all ingredients in a 6-quart oval slow cooker. Put the ham in a large stockpot over medium heat. but they hold a lot of sand. Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! Reduce heat to medium-low and simmer, uncovered, for 10 minutes. Place smoked ham hocks in salted water and cover for about 90 minutes. 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