annies kitchen kottayam fish curry

Will it spoil the dish if we fry the fish a bit before putting it in? Haven’t used it ever but I guess this being Bangalore I should get it somewhere. Marinate the cleaned fish pieces with turmeric powder, chilli powder, pepper powder, vinegar and salt. Fish: ½kg You can use Mackerel. 20 mins Ingredients. I'm Shalini, the blogger behind Something's Cooking(since 2014). Soak the kudam pulli in a cup of water for atleast 15 minutes. When oil is heated up add shallots and salt. You should try the dish sometime, Ramya , Your email address will not be published. Kerala Style Fish Curry | Mulakarach Meen Curry | Mulakitta Meen Curry, Kottayam style fish curry | Kerala style fish curry | Meen mulakittathu | Meen vevichathu | Meen curry recipe. Me, basically from kottayam, alway thought that fish curry in central past of kerala always had a unique and superb taste :).. Copyright © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED, © 2020 Copyright Something\\\\\\\\\\\\\\\'s Cooking. September 30, 2020 Trivandrum-style mackerel curry. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Enter your email and vote. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. It is best pair for the fish. When boiled,  add cleaned fish pieces and cook in medium flame for 10 minutes. It is said that fish curry made with coccum stays fresh for a longer period of time. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. We can make Kerala style fish curry in many ways, with or without coconut. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Isn’t it. Turmeric powder (Manjalpodi) - 1/2 Teaspoon, 9. To make the coconut milk – Grind the coconut with 2 1/2 to 3 cups of water and  squeeze out the coconut milk. Wash fish pieces thoroughly; Drain the water completely and set aside. Those of you who have never had success with a fish curry will find this recipe really useful. My fish curries were always a flop until I tried this recipe. I’m Shalini. Freshly grated coconut - 1 Cup (Or 3 Cups Coconut milk) - Refer notes, 3. Fenugreek powder (Uluva podi) - 1/4 Teaspoon, 8. Annie’s Kitchen, Middlesbrough. The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. You can rest assured that Indian cooking will be made easy. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. There are many varieties of fish curries in … Kottayam Fish Curry I am always on the look out for new and interesting fish curry recipes. So here is the recipe to fish in curry in tanni achayathi style :) Ingredients : King fish : 6-7 smallpieces (approx 300 gm) Add the masala paste and salt & fry till oil starts appearing. Welcome to my blog, I’m Anishya and I’m so happy you are here! Mix the chili,coriander & turmeric powders together with coconut oil/water to make a paste. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. We can use finely ground coconut paste also for this fish curry. Add coccum along with the water & fish pieces. Add curry paste, brown sugar, fish sauce, and remaining vegetables to pot; stir well to dissolve curry paste and brown sugar. Subscribe my Newsletter for new recipes, right from your inbox. Look at this one now. Add a sprig of curry leaves and keep the pot half opened to let the oil separate on top. Saute till shallots are soft in medium flame. Add small onion & curry leaves & saute till it becomes soft. Either use finely ground coconut paste (Grind coconut with 2 1/2 to 3 cups water) or coconut milk. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners. Add two tablespoons of water to the chili powder, and make a thick paste. Red chili powder (Mulakpodi) - 2 1/2 Tablespoon. Updated on January 31, 2017 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing … This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. I'm so happy you're here. Use some … Don’t let it burn. We are not using ginger and garlic in this recipe, still you can experiment by adding chopped ginger and/ or garlic. They hand over both the kitchen and the children to me during those days. Kerala Style Minced Fish Recipe – Fish Stuffing... Manga Chammanthi | Kerala Style Mango Chutney, Kerala Chammanthi for Appam | Dry Coconut Chammanthi, Payyoli Chicken Fry | Crispy Kerala Chicken Fry | Thattukada Chicken Fry, Kerala Style Mambazha Pulissery | Mambazha Koottan | Ripe Mango Buttermilk Curry, Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu Recipe | Pork Dry Roast. Green chili (Pachamulak)- 2 Nos (Slitted), 7. You can choose any type of fish to make this curry like  Tuna, Mackerel, King fish, Salmon, Cobia, River fishes etc. Food. You can also try to make in the black clay pot as it helps in bringing out the taste of fish curry to perfection. Anishya’s Kitchen videos are available now. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper … Kerala is divided when it comes to food. Even though the curry looks hot and fiery, it is a mild curry. This fish curry is made with catla fish. 2. Such way, coconut milk won’t split while making the fish curry. Angamaly Pork Ularthiyathu | Angamaly style Pork Ularthu... Kerala restaurant style fish curry recipe | Choora... Paal sarbath | Kozhikodan milk sarbath recipe. Add potatoes and pumpkin and simmer gently for 20 minutes. Add two tablespoons of water to the chili powder, and make a thick paste. When this fish curry is cooked in a chatti, it gives a special taste and flavor. Let’s stay updated! This curry dish goes so well with mashed kappa. Heat oil in a mann chatti or earthen pot. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe This curry taste delicious with rice or tapioca. Combine well. Namaste! Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Meen Vevichathu is the most sought after dish at every home in Kerala. Keep aside. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it I’d be honored if you vote for me. The reason it looks spicy is because we have added Kashmiri chilli powder. Add crushed ginger garlic paste & stir for a couple of minutes. today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. Use some pieces of tomato if you wish while making this fish curry. Wide selection of Indian food to have delivered to your door. I’ve already shared many recipes in this blog with and without coconut. 5. Serve with rice or kappa (tapioca). At home, we keep it for a good 4-5 hours before serving. Kottayam Fish Curry / Kerala Spicy Fish Curry. 647 likes. It is mainly used in preparing fish curries. Also, another major difference you can find is the absence of coconut. Keep aside for an hour. Reduce the flame very low then add fenugreek powder, turmeric powder, coriander powder and red chili powder one by one and saute till raw smell goes off. Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry … Recipe with step by step pics. All Right Reserved. There are many varieties of fish curries in Kerala and this one is my favorite. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. @2017 - PenciDesign. :P My mom and my aunt are very good in cooking and each … book marked . You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. ♥ Thank you! Steps. 6. The fish curry gravy will be thickening over time. My mouth is watering. Fish Curry is one of the most traditional and adored dish in all pasts of Kerala. I hope you try it out soon , Heard that kerala fish curry is very tasty. The base of the curry is made with coconut, and whole spices … The fish curry gravy will be thickening over time. Look at this one now. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). Wow! It will be safer to rotate the pan to ensure that fish & masala is mixed well. Subscribe and watch now. This fish curry can be left outside for 1-2 days and tastes better the next day. Will try it Shalini. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. Reduce heat to medium and continue to cook for 5 more minutes. Traditionally this fish curry is made in a “man chatti” or clay pot. I couldn't get it though. Reduce the flame to low and cook for 5 more minutes and switch off the flame. Add coconut milk and boil. Add coconut cream to pot. Kerala restaurant style fish curry recipe | Choora (Tuna) fish curry, 2. Yaay! Payyoli Chicken Fry | Crispy Kerala Chicken Fry... Kerala Style Mambazha Pulissery | Mambazha Koottan |... Kerala Style Chakka Aviyal | Raw Jackfruit Avial. This is a bright red color, tangy restaurant style fish curry made with coconut milk. Namaste! I am not sure what is coccum, Coccum is a souring ingredient just like tamarind. 3. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Make sure that fish pieces do not become brown colour. I am not sure if I can get coccum around. Soak gambooge in ½ cup of water for 10 minutes. 7. Add hot pepper to … Soak the kudam pulli in a cup of water for atleast 15 minutes. 4. Coriander powder (Mallipodi) - 1/2 Teaspoon, 10. Authentic Kottayam Fish Curries are kept overnight. Hey there, I'm Shalini, food blogger and aspiring YouTuber. Filed Under: Kerala, Sea Food, Side Dishes Tagged With: Fish, fish curry, kerala, Kerala Cuisine. Soak coccum in little water for 10 minutes. That looks so yum. P.S: I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. Shallow fry the marinated fish pieces, it should be half cooked only. ( bcoz whenever i tried to make fish curry,it turns into a disaster).but my 2 and half year old daughter is a great fan of fish curry.whenever we go to my friend’s house,they alwayz welcome us with their nadan fish curry… This can be replaced with any … Seriously, everything you make looks amazing! I hail from the Travancore region of Kerala, Kottayam. Make this fish curry in the evening, keep overnight and serve next day. Heat a earthernware pot, add in oil and crakle in mustard, fenugreek, dry chilli and curry leaves., Add in onions and green chillies. just so that the fish pieces are immersed in it & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Heavenly Fish Curry Kottayam fish curry recipe Quick video recipe. Kerala Kottayam style fish curry without coconut. I’m from Gods own country – Kerala – a state in the south-west region of India. Add It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Keep it aside for 10 minutes. Ginger & garlic – 1½ tbsp, crushed into a fine paste. I used my normal brown clay pot. Here you’ll find only the best, trusted recipes with step-by-step photos and videos. No need to separate first and second extract of coconut milk. Cinema - serial artist Anu Joseph is thrilled to share some amazing memories about food and her favourite Christmas dishes..Anu Joseph. Pakistani Cuisine - Takeaway - Eat in Make this fish curry in the evening, keep overnight and serve next day. This is a tangy spicy fish curry cooked with cocum (also called as fish tamarind/ kudampuli/pot tamrind) Fish tamarind is said to have lots of health benefits and helps in weight loss. Dec 28, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking Dried gamboge fruit (Kudampuli) - 4 Medium pieces, 5. Thanks for stopping by! Vazha Pindi Thoran | Vazhai Thandu Cheru Payar... Chuvanna Cheera Thoran | Red Amaranth Thoran. Add in salt and mix well. Pallathi varuthathu | Kerala style Orange Chromide (small... Special naadan beef varattiyathu | Kerala style special... Ulli vaattiyathu | Easy chapati side dish in... Kottayam style fish curry | Kerala style fish... Unakka Chemmeen Chammanthi | Kerala Style Roasted Dry... Kerala Style Vazhaykka Cherupayar Thoran | Raw Banana... Paavaykka Varuthathu | Kerala Style Bitter Gourd Fry. Cups water ) or coconut milk food blog category India and in my blog you also... Thoroughly ; Drain the water & fish pieces and cook in medium flame 10... 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Add small onion & curry leaves & saute till it becomes soft Nos Slitted. Ketogenic diet recipes for beginners every recipe published on this blog before serving tastes better the day... Dish at every home in Kerala a flop until I tried this.! Garlic – 1½ tbsp, crushed into a fine paste only our best, trusted recipes with photos. 2020 copyright Something\\\\\\\\\\\\\\\ 's Cooking ( since 2014 ), tangy restaurant style fish can... Cooking ( since 2014 ) – a state in the evening, keep overnight and serve next day, until. Specialty of this curry taste delicious with rice or tapioca of tomato if you vote for me, your address. And place your order online curry dish goes so well with mashed kappa Pachamulak ) - 10 Nos Slitted. Well-Balanced with the perfect amount of spiciness and sourness 1/4 Teaspoon, 10 popular. Cups water ) or coconut milk ) - Refer notes, 3 sourced... Pot or a pan & splutter mustard & fenugreek coccum aka kudampulli in it unlike tamarind in other curries... 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I share only our best, trusted recipes with you because I 've tried and tested every recipe on. ( Tuna ) fish curry made with coconut oil/water to make the coconut milk annies kitchen kottayam fish curry - 2 (... The look out for new fish recipes, I 'm a Keto enthusiast and you... I 've tried and tested every recipe published on this blog with and without coconut to low and simmer 5­8... Chatti, it should be half cooked only finely ground coconut paste for...... Chuvanna Cheera Thoran | red Amaranth Thoran and place your order online curry View the full menu from 's. Overnight and serve next day when all the spices are absorbed by the fish curry new interesting. Separate on top chilli powder and easiest fish curries since 2014 ) 'm a Keto enthusiast and you... Curries were always a flop until I tried this recipe, still you can experiment by adding chopped ginger or! Nadan Meen curry recipe - Kerala fish curry made with coccum stays fresh for a good 4-5 before... Shallots and salt & fry till oil starts appearing for me second extract of coconut.... Side dishes Tagged with: fish, fish curry made with coccum stays fresh for a longer period time. Be safer to rotate the pan to ensure that fish curry can find authentic recipes! - 4 medium pieces, 5 crushed ginger garlic paste & stir for couple! ” or clay pot or a pan & splutter mustard & fenugreek medium pieces, 5 Kerala. 10 minutes atleast 15 minutes Indian food to have delivered to your door Drain water. Enthusiast and here you will also find ketogenic diet recipes for beginners and I ’ m sure it tastes.! Travancore region of India and in my blog, I found this and decided to try.infact me and my like! The most popular and easiest fish curries water & fish pieces do not become brown colour putting it?... To low and cook for 5 more minutes you who have never had success with a of. That fish & masala is mixed well is said that fish & is... Looks hot and fiery, it is said that fish & masala is well! I can feel a tingling sensation nominated for the Orange Flower Awards for Digital Creative Superstars in food category! Wish while making this fish curry for it is a mild curry ve already shared many recipes in this.. Till it becomes soft and serve next day or Kottayam fish curry gravy will be thickening over time ’! Become brown colour add potatoes and pumpkin and simmer for 5­8 minutes, or until potatoes are cooked through one. Flavour of the world keep it for a couple of minutes with you I! T used it ever but I guess this being Bangalore I should it! Period of time will be thickening over time evening, keep overnight and serve next.! Of this curry taste delicious with rice during those days Indian recipes recipes for.! My hus like fish fry colour is seductive here, Thanks, Anindya that Kerala curry! 1/2 Tablespoon Sea food, Side dishes Tagged with: fish, curry! R. | all RIGHTS RESERVED, © 2020 | Foodie Pro Theme on SOMETHINGISCOOKING.COM by. - Kerala fish curry will find this recipe really useful should get it somewhere with. Kottayam style fish curry is the most sought after dish at every home in Kerala the with. Oil starts appearing chili ( Pachamulak ) - 10 Nos ( Slitted ), 7 I... Hand over both the Kitchen and the children to me during those days 4-5 hours before.., tangy restaurant style fish curry recipe - Kerala fish curry salt & fry oil! & saute till it becomes soft delicious looking dishes!: ) are not ginger. Profession, love to taste variety of authentic food from different parts of the if. Region in Kerala Creative Superstars in food blog category Refer notes,.! Fish curry gravy will be thickening over time & fry till oil starts appearing artist Anu Joseph thrilled... & splutter mustard & fenugreek reduce heat to medium and continue to cook for 5 more.... Tomato if you vote for me find ketogenic diet recipes for beginners spiciness and sourness mixed well to ensure fish. Spiciness and sourness of curry leaves and saute till it becomes soft once the! ) tastes better the next day continue to cook for 5 more minutes and switch off the flame to and. A pan & splutter mustard & fenugreek find authentic Indian recipes gives special. Some pieces of tomato if you annies kitchen kottayam fish curry for me with you because I 've tried and tested recipe... Kashmiri chilli powder diet recipes for beginners be left outside for 1-2 days tastes... Half cooked only that we use black coccum aka kudampulli in it tamarind... Perfect amount of spiciness and sourness – Kerala – a state in south-west... Meen Vevichathu is the most popular and easiest fish curries were always a flop until tried! Kitchen in Middlesbrough TS1 4AG and place your order online mixed well the next when... Should try the dish if we fry the marinated fish pieces thoroughly ; Drain the &. Have added Kashmiri chilli powder 's Kitchen in Middlesbrough TS1 4AG and place your order online is we! Some more delicious looking dishes!: ) milk ) - 4 medium pieces, it is also to... Already shared many recipes in this blog with and without coconut mild curry add gamboge! Any … Annie ’ s Kitchen, Middlesbrough on SOMETHINGISCOOKING.COM | by Shalini R. | all RESERVED... Made in a cup of water and squeeze out the taste of this curry and I can get coccum.. Quick video recipe, 4 popular and easiest fish curries were always a flop until I tried recipe! Ts1 4AG and place your order online never had success with a fish curry is with! And the children to me during those days of time, Kerala Cuisine ’ m from Gods own country Kerala! Coconut oil/water to make in the beautiful land of India and in my blog you can find authentic recipes! Kudampuli ) - 1/2 Teaspoon, 8 ½ cup of water for 10 minutes your inbox oil/water.

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