This actually has a bit of heft to it on the nose, with some quite broody, concentrated, dark-fruit notes. TARRAS VINEYARDS is located near the Central Otago town of Tarras. After tasting them, we were gratified to find that our hunch was right. Please keep an eye on KUSUDA WINES Pinot Noir. The 2017 Bel Canto is a steely number, showcasing the North Canterbury region’s textbook acidity. After studying winemaking and working at the family winery, he visited New Zealand, saw the potential and emigrated. Established by Hayden Johnston in 2002, this organically managed vineyard consistently delivers outstanding expressions of great Pinot Noir with floral aromas, intense fruit, spicy and savoury notes, good natural acidity and impressive tannin profiles. We have chosen what we believe are some of Hawke’s Bay’s greatest vineyard sites from the coast at Te Awanga to our most inland site at Maraekakho. In 1973 Austrian-born Hermann Seifried and his New Zealand wife Agnes first grafted vines in Nelson. Dry, balanced, and well made.$29, This was a contentious wine with not everyone on the panel “getting it”. Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. Winemaker Strat Canning came to them for their second production year and in 2016 worked his 21st vintage. The original vineyard was established by Wellington engineer Rex Brooke-Taylor who took the name Framingham from his ancestral home town near Norwich, England. Proudly family owned and operated Babich Wines was founded in 1916 by Croatian immigrant Josip Babich. Called “EDELBRAND”, the Grape Brandy is made from 100% Marlborough grapes, distilled twice like a Cognac and matured for 25 years in small Limousine oak casks. After so long a ferment, the wine is stable: thus most of our wines are bottled unfiltered, again with little or no sulphur. The vineyard sits on a gravel terrace of the Awatere River in Marlborough and takes advantage of a terroir undiscovered until recently. This wine has distinct layers of sweetness, sourness and savouriness; it has great texture, with aromas of yellow apple, flowers and pineapple. The current release (lot “L.18.06.04”) has an intriguing, complex nose of pear and floral notes that reminded one taster of chardonnay. You’ll still find mass-produced, supermarket wines sitting happily alongside prestige wineries, but also a range of niche producers using off-the-wall varieties and winemaking practices. Owned and run by Jules and her husband George, Jules Taylor Wines is the successful result of big dreams, hard work and a dedicated team. The wine industry was growing exponentially in the 1990s in New Zealand and it seemed to be the best way for native Jules Taylor to live in a foreign … These are the best boxed wine brands and grape varieties to sip on. You can taste our wines, have lunch at the Bistro, a Summer Saturday morning at the Market, an evening at a concert in the amphitheatre or all of the above by staying in one of our properties. Sign up here for to receive the Metro Eats! Our focus is on premium Bordeaux styled red varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. Ma Maison boutique winery is the expression of that passion, born out of the Leungs’ desire to share their love of Pinot Noir with others. What seasonal list would be complete without a sparkling wine? Inspired by the crest of Palliser’s Family, the Griffin - half Eagle, It was Vicki’s passion for this land and her desire for safe, natural food that provided the inspiration for this wine. They are distinctive, icon wines that age. This arrangement has provided access to varied and interesting sites together with a large measure of control in terms of the choice of planting material, vineyard layout and on-going seasonal management. There are private walks through the vineyards, farmland and native bush from which this uniquely wild, yet gentle, countryside can be appreciated. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. The judges have swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops under $25, and now New World has made them available for you to share and enjoy. The estate breathes the soul of Hans and Therese Herzog – the very passionate, hardworking and hands-on owners who embrace a holistic approach. Our Awatere Valley vineyards are high density plantings established in 1996 - the oldest Sauvignon Blanc vines in the Awatere - located on the stony banks of the Awatere River. Stonecroft was the first winery to be established in the Gimblett Gravels Wine Growing District® and it has the oldest Syrah vines in New Zealand. Wines are exported to 21 countries around the globe and all three Seifried “children” are fully involved in the family business. Another Top 50 showing for Hawke’s Bay winemaker Hayden Penny. Glassware: Jancis Robinson x Richard Brendon, provided by Atelier Nash. They express individual character and complexity, as well as refinement and quality. What people are doing with sauvignon blanc is getting more and more interesting. A big-volume, dialled-up, generous, textural, skinsy palate. This wine is only available on the winery’s website, but if you were ever going to give in and do e-commerce this is definitely worth the price (shipping included). Rumoured to have inspired the legend of Robin Hood himself, Maud Le Vavasour married medieval outlaw Fulk Fitzwarin in 1207. Or, as one taster noted simply, “exciting”.$32, The Loire is one of the darlings of the wine world at the moment and chenin blanc — one of its signature grapes — is feeling the love. All our wines are Estate Grown and the fruit is hand picked. There’s not much sweetness on the palate — it’s certainly on the dry side — but that acidity drives it on and on and on. It really doesn’t get much better than this.$45 TOP 10, An unusual red blend from this Hawke’s Bay producer, the Ruber is a mix of cabernet franc, merlot and syrah, all from the Bridge Pa region. Hopefully, this is the starting point for a great deal of discovery, discussion and, well, pleasure. The palate is soft, rounded and plush. We manage our land using sustainable winegrowing practices and additionally, we are currently in conversion to organics in both regions. connects us to our land, it honours our region and the pioneering spirit upon which New Zealand is Our own John Martin Reserve Pinot Noir, known and loved by many, is notably named after the founding This isn’t entirely typical of the variety, but captivated the judges’ hearts with its spicy and fruity notes of dried orange peel and a hint of clove, and aromas of curry powder. True to the adage: quality over quantity. New Zealand is rising to wine stardom, fueled almost entirely by Marlborough Sauvignon Blanc. Free-draining soils, hot summers and long, dry autumns make Martinborough the perfect region for growing traditional cool-climate wines. The scenery is spectacular. Johanneshof’s adoration for Europe’s century old wine culture led Edel and Warwick to establish New Zealand’s first underground rock cellar tunnelled into solid sandstone, 50 meters long and 20 meters deep underground. “ We stayed at a local Vineyard but having stayed at this hotel about 12 years ago and had a great time decided to return for diner. Ata Rangi Pinot Noir is undoubtedly the flagship wine, and in 2010 was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". New Zealand, Canterbury, North Canterbury, New Zealand, Central Otago, Cromwell Basin, 19 Cloudy Bay Drive, Cloudy Bay Business Park, Spotswood R.D.1, Cheviot North Canterbury, New Zealand, Auckland, Matakana & Mahurangi, https://www.therealreview.com/wine-regions/nz/top-wineries/2020. Johnny credits his late wife Vicki with igniting his passion for organics as she was so driven to ensure her family was eating safe, healthy food. Holly is Matahiwi Estate’s flagship range and the pinot noir is made from a selection of parcels and clones in the estate’s vineyard. Johanneshof Cellars was established in 1991 and is jointly owned and operated by Edel Everling a fifth generation winemaker from Ruedesheim, Rheingau, Germany and Warwick Foley from Marlborough. It doesn’t seem completely dry but it sure as hell finishes that way. The colour alone sets it up nicely, with a lovely salmon-pink hue. Made by the Marlborough-based Eaton family, this is the polar opposite to what you’d expect to pick off the shelf when getting a Marlborough sauvignon blanc. Over 40 years later, and the Seifried family now farm over 200 hectares across eight sustainably accredited vineyards in the Nelson region. They love to share the fruit of their labour with visitors and only ever see themselves as stewards of this very special place they call home. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. New Zealand may be best known for its signature smelling and tasting Sauvignon Blanc, but if that's the only variety you've tried from the southernmost wine producing country in the world, you're missing out. URLAR Gladstone utilises some biodynamic practices in the vineyard and winery. Naturally well balanced these distinctive wines from Hawke's Bay display good varietal characters and are powerful without forsaking the qualities that make a wine enjoyable right through to the last drop. Aromatic, zesty, with great minerality and pithiness, this is a wonderful food wine and testament to the fact that New Zealand produces some pretty world-class natural wine.$45, It’s hard to find people banging the drum for viognier at the moment, and its Rhône Valley stablemate marsanne is similarly under-appreciated. Every gesture we make, in vineyard and winery, is a summons to this spirit of place. Mount Riley Marlborough Gewürztraminer 2020 Riesling. In 2009 Te Mata launched its Estate Vineyards wines, selected from their own vineyards to represent the finest expression of their Hawke’s Bay varietals. Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. Apart from our two flagship Pinot Noirs ‘Marion’s Vineyard’ and ‘Block B’ we produce a savoury Estate Pinot Noir, an elegant and fresh Sauvignon Blanc, a beautiful silky European style Rosé, our intriguing bright and aromatic Tribianco cuvée and a luscious Late Harvest Dolce. They were part of the second wave of wine enthusiasts who came to Martinborough to follow on from the success of the pioneer wineries that had established themselves some 10 years previously. This wine is all about texture and complexity, with a bit of zip on the finish (probably from the riesling). It showed beautiful, violet aromas with fresh, pretty, juicy fruit. New Zealand is one of the world's best wine producers. the wine was pressed straight to barrel). The Triple Block refers to a blending of sites across the two main Marlborough valleys of Wairau and Awatere (the latter is generally the cooler, fresher of the two). Quality soil, an agreeable climate and a bunch of dedicated vine growing families deeply invested in making this region one of the best in the world. This wine was berrytastic — strawberries, raspberries, all the berries you could ask for — with a savoury finish. Since those early years Jane has been owner, viticulturist and managing director of what has become one of New Zealand’s most established wineries, Hunter’s Wines. Astrolabe was created in 1996, and is a culmination of a winemaking career that began in 1982. This may be a touch broad for some palates but for lovers of luxuriant chardonnay, it is hard to go past.$24, Fresh from a recent takeover by Kiwi wine pioneer and industry stalwart Steve Smith MW and US business partner Brian Sheth, this is the start of a new era for Pyramid Valley. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. The best luxury Christmas crackers for 2020 We earn a commission for products purchased through some links in this article. The Best Wine From New Zealand Under $20! Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. "tee-kigh-runga" - where the soil is rich and the food is plentiful, Te Kairanga is one of Martinborough's founding vineyards established over 20 years ago. Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France. Dry River vineyard was established in 1979 by Dr Neil and Dawn McCallum. Palliser Estate was founded in 1984 when we planted our first vines. It’s aged in oak and it shows, with some real toasty, nutty notes in evidence. Rather than purchase fruit from grape growers on a contract basis, it has been the policy to establish stable, long-term relationships with selected land owners. The Solera is a combination of one barrel of 2012 pinot gris and pinot blanc, two barrels of 2016 pinot gris and three barrels of 2017 pinot blanc, with a dash of riesling — all from the Kerner Vineyard in Marlborough. In 1980 he planted the first grapes dedicated to sparkling wine production in Marlborough’s beautiful Wairau Valley. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. Sign In. All too often, though, this comes at the expense of approachability. Over a bottle of John's award-winning Chardonnay, the concept of a Hawkes Bay winery was born. Follow Metro on Twitter, Facebook, Instagram. Tim and Judy Finn planted their first vines at Neudorf in the late seventies, a time of rejuvenation and renaissance in the New Zealand wine industry. The first record of a Le Brun planting vines in Champagne is in 1684. This is classic stuff. Ceres, though, is their “legacy” brand, and this 2017 riesling shows just what the site and their skills can deliver. Awatere River, by Louis Vavasour (Peter and Anna Vavasour's son) is a collection of award winning, low yield, premium quality wines that reflect the distinctive terroir of the alluvial river flats on which they were grown. But this bottle is a third of the price of a Martinborough pinot noir and still delivers the goods. Modern New Zealand chardonnays follow global fashions and interests in the more mineral, zippy styles of the variety, as evidenced by Chablis’ current popularity. The 16 Best Bottles Of White Wine To Get You Out Of Your Rut. From an organic vineyard in Bannockburn, it gets no filtration and no fining, going straight from barrel to bottle. This was 60% barrel fermented and 40% tank fermented, then aged for eight months before being bottled in February 2019. Biodiversity is encouraged in a largely monoculture by growing plants in the vineyard to attract beneficial insects and developing native plantings around the property. He grew up in the Rangitikei where he farmed for many years before entering Parliament in 1984. Nestled in the heart of Marlborough’s famous wine region resides one of New Zealand’s iconic family owned wine estates, where the entire process from vine to wine takes place organically, onsite. Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. The Seifried family really are, pioneering family winegrowers. A co-ferment in which pinot blanc and pinot noir were fermented together, this is a delicious, interesting and unusual rosé. Wine to us is a genie, genius loci; our job is to coax it from its rock to bottle. Medium bodied, with a leafy, complex nose, this was a delicious, juicy wine. The portfolio includes Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir and Rosé. Massively green and intense, New Zealand Sauvignon Blanc has backdrop flavors of mango and papaya. A wicked line of acidity with a long finish, this has a bit of texture too.$30, Quite the blend, this. Its drinkability belies some decent tannins, which means this will go just as well with a range of summer fare as it will with a nice view from the deck.$25. The first wine released under the Framingham name was a 1994 Riesling. The island nation of New Zealand, with its varying climate, rich soil and versatile topography, has all the ingredients needed to produce some fantastic, world-class wines. Unfined, unfiltered and with a small amount of sulphur added prior to bottling, this is a mealy, biscuity, beeswaxy sort of sav that almost tastes like a flat champagne. We value the soil in which our vines flourish and strive to preserve the environment in and around our vineyard, minimizing environmental impacts wherever possible. The original plantings gave us 25% Pinot Gris while the remaining 75% were Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. In 2006 we began searching out great vineyard sites that would eventually supply grapes to make the great wines of our future. Biodynamics, hand-based viticulture, low yields, natural winemaking – these are some of the means we’ve adopted better to record and transmit this voice. Greenhough is located in Hope, near Nelson at the top of New Zealand's South Island. It was also supremely fresh, driving the palate with a racy line of mouthwatering acidity.$18 VALUE! The combination of the north-east facing terraces and the warmth of the lake has given us a unique terroir which enables us to produce a wine which is reflective of the strengths of Central Otago - structure and complexity. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. We carefully selected clones and rootsocks proven locally to make wines with complexity, flavour, balance and length and have done everything possible to ensure the vines have been able to reach their full potential. Detailed vintage reports. Subtle in flavour yet offering a complete experience in every glass, both the Pinot Noir and the Sauvignon Blanc provide a memorable experience. We are a small vineyard just five minutes from the Village of Havelock North in Hawkes Bay Wine Country. Inground water monitoring allows us to precisely meet the vines' irrigation requirements. This is the ultimate barbecue red, with a bunch of complexity to boot. And this is no exception. Part of me wants to say that this luxuriant, bear-hug of a wine isn’t for everyone, but it is well enough made to make most people fall for it.$17 VALUE! To this end our winemaking philosophy is one of minimal intervention. When it comes to Kiwi reds, Pinot Noir is king. And we are all about it. To ensure the Domaine remains the best possible custodian of the land, biodynamic land practices are deployed - the result is pure and perfumed wines expressive of the Central Otago terroir, renowned as one of the finest in NZ. Everyone loved this wine with its citrusy, fresh, lemon juice, white peach and petrol aromas alongside a slightly sweet palate but a lingeringly fresh and dry finish. They all require creativity to flourish. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. The Tasting: The Fifty Best held a “blind” tasting of 10 recent release New Zealand Sauvignon Blancs and Pinot Noirs with 12 members of our wine judging panel. Where a more herbaceous style is desired, sites with greater retentive soils and moderate fertility are chosen. One to impress the in-laws.$35, Organic and biodynamic, this Côtes du Rhône is a blend of 50% grenache, 25% syrah, 15% mourvèdre, and 10% cinsault. A touch of sweetness helps the luscious body of this wine take on some lovely palate weight. Greywacke is the Marlborough label of Kevin Judd, and the fulfilment of a long held dream. June 5, 2020 The 11 Best New Sauvignon Blancs of 2020 California producers are increasingly turning out quality Sauvignon Blancs that are luscious now, but … Te Awanga Estate is a family owned wine business. We tasted lot number L.17.13.05. These shallow, fast draining, low fertility soils reduce vine vigour and help produce a lush, aromatic ripe wine. Domaine Rewa is a tiny 5.5 hectare vineyard located on the fluvial terrace nestled in the foothills of the Pisa Range. A must if you’re planning a Spanish-style dinner, but also well worth trying out for its own merits as a medium-bodied red wine.$40. The wine itself has a complex nose of rose petals and watermelon. The home vineyard is called The Canyon, found high up on the terraces of the old goldfields at Bendigo in Central Otago. These wines go from the very traditional – Coleraine, for instance, is a Bordeaux blend, while the grapes that make the Homage were grown from cuttings from the Hermitage vineyard – to the contemporary (New Zealand's best Pinots have long since stopped trying to ape Burgundy), proving that New Zealand wine is far from a one-trick pony. Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. At Prophet’s Rock, we use traditional methods to make wines that give voice to the vineyards they come from. This year, our annual guide showcases wines with a real point of difference. Read on, and go seeking. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones found in the soils of the vineyard. To the east lie the Wairoa River Valley and the Hunua Ranges. Strict tasting rules were applied. As the second largest wine producing region in New Zealand, the area is warm and sun-soaked for most of the year, favoring the growth of dark grapes simply bursting with flavor. But there is far more to the Pacific island nation than its trademark grassy, sweat-scented Sauvignon. It displays the classic, savoury, earthy, leafy notes associated with Martinborough — a really fragrant and pretty nose — alongside a svelte, nicely concentrated palate. In late 1990, Andrew Greenhough and Jenny Wheeler moved to Nelson - from Auckland - to embark on a new challenge and way of life. Here you can find the most recent Top 10 lists in detail, with photos, videos and complete reviews—ratings, prices, tasting notes and when the wines are best to drink. Nonetheless, this ticks more than its fair share of boxes.$25 VALUE! The vineyard is dry-farmed organically on north facing Moutere gravels, and their ethos of minimal intervention extends into the winery. Ulrike appreciated wine from an early age. Our philosophy here is simply to make wine of uncompromised quality, using our own Estate grown fruit, from only the best years, with a strong emphasis on the elegant, savoury characteristics of great pinots. “Perfectly balanced,” as one taster noted. Our winery and tasting room were built in 1997, and a specialist red wine handling facility and barrel hall was added in 2002. The Man O’ War story begins with a special piece of land which has a rich history. Stored in seasoned oak barrels until assemblage, the wine has then had minimal handling prior to filtration and bottling. Peppery, with good aromatics and a lovely acid line, there’s no reason it shouldn’t do well in New Zealand. It is a wonderful destination for travellers and wine lovers alike. This dry riesling is a case in point. Our initial releases were produced using other wineries' facilities. A lovely wine from a rare variety in New Zealand. We are not open to the general public, but we do conduct private tours and tastings for people who are interested in becoming Patron Club members and collectors. An impressive wine from a sometimes challenging vintage, this shows some nice, sweet fruit intensity and peppery notes, with an integrated, solidly structured palate. Vicki was committed to protecting the soils here for future generations. Subsequent successful topgrafting has increased our Pinot Gris and Malbec, reducing our Merlot and Cabernet Sauvignon. The Roadblock, Slope and Westbank Blocks were planted in 2008-2009 and have 11,363 vines/ha. Our aim is to bring all the qualities of our unique vineyard terroir through into the wine. What’s not to like?$30, Martinborough Vineyard’s syrah is usually the last pick of the season. Elderflower, greengage, citrus zest, marmalade and gooseberry were all descriptors that came out. This is one of those wines where you read the tasting notes and wonder why it wasn’t rated even higher. Our cultures allow very long, very regular ferments: most of our whites ferment for more than a year. Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block. From the main road, a long driveway climbs past vineyards which produced their first handmade, blended red wine in 1999. At Prophet’s Rock, we are committed to sustainable wine production. We are passionate about creating elegant, expressive wines, bursting with a sense of place. Matahiwi is one of those estates in the wider Wairarapa that tends to fly in the shadow cast by the more high-profile wineries in and around Martinborough. And smile while doing it. There are currently 30 hectares under cultivation. In keeping with the pioneering spirit surrounding the vineyard, a number of Te Kairanga wines have hailed from Martinborough's history and that of its inhabitants dating back to 1879. A topnotch Cabernet, the Stonyridge Vineyard Larose is distilled using premium grape... Bell Hill Chardonnay. Designed to complement your food, not overpower it, these wines work perfectly alongside many different dishes. The Wairarapa offers a unique blend of topography, ancient geolgy and climate to produce world class Burgundian style Pinot Noir. Established by Marcel Giesen and Sherwyn Veldhuizen in 1997. The Pinot Gris block was the first to be planted while we waited for further low-vigour rootstocks for the grafting of our red varieties which were added the following year. We wanted to champion a range of styles, varieties and techniques. With the help of some decidedly tasty grapes, the team at Jules Taylor handcrafts a small collection of top quality wines for all lovers of fine wine. There were also fears of Covid-19 itself. This has everything you want in a chardonnay: a big, floral, almost aromatic nose with buttery, toasty oak hints; it’s zesty on the palate, with great length and freshness. This was the reason for us to set up our vineyard in Martinborough where New Zealand's Pinot Noir history began with the first vines being planted in the region in 1883. Under her expertise, the original vineyard area has increased by 2.5 times its original size and the company’s annual output has grown to around 75,000 cases of wine, nearly 65% of which is exported. HEARTS IN MARLBOROUGH SINCE 1980, ROOTS IN CHAMPAGNE SINCE 1684. We wanted wines that had personality, wines that, though perhaps not technically polished, were super-drinkable, interesting and distinctive — wines that you’d want to order at a restaurant or take to a dinner party or a barbecue. This is a delicate pinot, although the oak at times seems quite prominent. All Simon’s skill and experience combine to capture the essence of Marlborough in wines of purity, focus and elegance. The four hectare property they bought had been established much earlier (1976) as a small vineyard and winery and it was here that the apprenticeship in viticulture and winemaking began. Our iconic crest reflects this. Metro Eats No. During this time, the wine is protected, so no sulphur is necessary. 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White wines, sourcing grapes from the house you look north across the two Sisters vineyard grows quietly a... Has always made a difference sandy loam Top soil overlaying deep layers of free-draining shingle tank fermented, aged. Concrete egg for 11 months to producing premium Méthode Traditionelle wine / Unsplash exports wine over. Our cultures allow very long, lingering juicy finish. $ 14 VALUE Lee Winston s. Him to gain a real textural, zippy wine the two regions including.
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