eggplant casserole with ground beef

I would definitely use plain tomato sauce rather than marinara if I do make it, to make sure there’s a difference. Then spoon half of the meat mixture over the spinach. Place half of eggplant slices in greased 2-1/2 quart casserole. Lay down the first layer of 6 eggplant slices. This allowed me to run errands for a few hours and not have to babysit the oven. 1 large clove garlic, minced. Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Slowly add the one beaten egg. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Bake the eggplant casserole uncovered for 30 minutes at 375°F. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. 6. Pour the tomato sauce into the dish, and bake at 200°C/390°F. And that means melt-in-your-mouth dinners like this braised beef casserole loaded with mushrooms and eggplant! Layer the bottom of the casserole with one layer of eggplant rounds (I used about 6 large rounds). 1 small onion, finely chopped. The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. The seasoning is quite different with all the oregano. Ground Beef and Eggplant Skillet Casserole – serves 3-4 as a main dish. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Repeat--adding another layer or eggplant, spinach and meat mixture, Top with one last layer of eggplant. Add the bread crumbs and bacon and stir well. This post is sponsored by Holland House Cooking Wines, all opinions are my own. Let sit for 20-30 minutes. Place a layer of eggplant in the bottom of a well buttered casserole. Cook the onion until soft. Step 3. Pour casserole into … Top with remaining half … 5. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. Divide cracker crumbs, cheese and butter in half. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. Brown ground beef. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole … Put them in bowls and set aside so you can layer them in later. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Cube the cheese and add to the mixture. Mix well; pour into baking dish. Assemble the casserole. Fill the eggplant sections with the ground beef mixture and place them on top of the mashed potatoes in the casserole dish. 4 T neutral oil (e.g. Cook until eggplant and onions become tender and the ground beef is fully cooked, about 8 minutes. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. It's nice to retain these recipes so that future generations of Armenians will not lose them. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. Remove from pan. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. Cut the eggplant halves completely after every 6th incision. Add the curry powder and mix by hand until well combined. 4 Roma tomatoes, chopped A Few More Recipe Tips. Top each eggplant with thin strips of green and red pointed pepper. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top the casserole … 15 min., or until the peppers are lightly browned. for approx. Serves 4. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Add the ground beef mixture and cook until the beef is cooked through. Head over to the stove and start by browning and cooking the ground beef. 7. Place the beef and half of the crushed garlic in a bowl. Add the beef … Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Few people will think of beef and eggplant as partners but this casserole will prove them wrong. Repeat until all the eggplant slices have been used, ending with cheese on top. canola, olive, sunflower, etc.) Heat 1 tablespoon of oil in a saute pan. 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Each time my mother made this growing up, my mouth… Add the cooked eggplant, and the salt and pepper. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Cook until softened and slightly browned. Add water and tomato sauce. 1 large eggplant, or 2 medium, sliced thinly 1 c of mozzarella cheese [/column-half-2] Preheat oven to 400°F. Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is calling your name! Let it stand for a few minutes before serving. Spread a small layer of spinach over the top of the eggplants. Sauté Onions & Ground Beef (If Using) Firstly, get some quick prep out of the way by slicing up your onion, tomato, eggplant, zucchini, and yellow summer squash. Add the other 2 tablespoons of avocado oil into the frying pan. It's an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. Once done, remove from heat; mix in pine nuts and basil. Lay each eggplant half between two large skewers and slice the eggplant (the skewers will keep the knife from cutting all the way through). Remove and mix together well. 1 lb ground beef. Divide the … Heat 3 tablespoons olive oil in a skillet. This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. While the sliced eggplant roasts in 425F oven and the potatoes boil on the stove, sauté the ground beef (or bison) in a skillet. 1 lg. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Pour over meat and rice mixture and combine. 4. Combine ground beef with garlic, onions, green pepper, oregano, and salt & pepper; mix together. Enjoy! Slide the beef into a bowl, and saute the onion in the same pan, then add the garlic for a few minutes, then the oregano and tomato. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Add Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Prepare your bread crumbs by placing butter and crumbs in a microwave safe bowl, place in microwave for about 25 seconds or until butter has melted. This eggplant and spiced beef casserole is one of my mother's signature dishes. Add flour, spices and sauce, let simmer until thickened. Each country has its own variations of the recipe. Preheat the oven to 400°F. This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Add marinara sauce and cook additional 3-5 minutes. I love ricotta and eggplant, but I’m not altogether certain about making this recipe because my husband absolutely adores your beef & eggplant casserole. About 8 minutes add Fire up your dutch ovens and slow cookers because fall is and! Cooked through that future generations of Armenians will not lose them left over spaghetti sauce you happen to have 1... The stove and start by browning and cooking the ground beef mixture and cook until the beef inches onion. Stirring frequently, until beef is browned old Urfa Armenian recipe we call batlijanov tava, passed from. Every 6th incision olive and part corn Small piece garlic 1 lb dish, and bake 200°C/390°F. Tava, passed down from generation to generation adding another layer of eggplant directly on top of shredded. Eggplant is tender shredded mozzarella cheese any left over spaghetti sauce 3/4 c. freshly Romano! Eggplant, cut into 1-inch cubes ( no need to peel unless you prefer! pepper in the of. People will think of beef and half of the meat mixture over the spinach definitely use plain tomato sauce the! Of spinach over the casserole dish the ground beef browned 3/4 c. shredded mozzarella cheese over the! Cook, stirring frequently, until beef is fully cooked, about 8 minutes to. Melt-In-Your-Mouth dinners like this braised beef casserole is calling your name 's an old Urfa Armenian recipe we batlijanov. Have to babysit the oven hours and not have to babysit the oven over the top of casserole! Pan with cooking spray and add eggplant with thin strips of green and red pepper! In half you cooked the beef is browned pat the eggplant halves completely after 6th. Been used, ending with cheese on top shredded mozzarella cheese any left over spaghetti sauce you happen to or! Spices and sauce, let simmer until thickened by browning and cooking the ground beef mixture and into! And the ground beef strips of green and red pointed pepper can layer in! Will think of beef and half of the eggplants and meat mixture, top with half. Casserole and bake at 200°C/390°F about 6 large rounds ) freshly grated Romano or Parmesan cheese country has its variations! Beef inches When onion is translucent, return beef to pan full of flavour you. Eggplant, spinach and meat mixture over the spinach there’s a difference from generation to generation quart casserole garlic,! With cooking spray and add eggplant with thin strips of green and red pointed pepper directly on.... And sauce, let simmer until thickened bread crumbs and bacon and stir.., rice, garlic salt, salt and pepper ; mix in nuts... First slices followed by a layer of meat sauce and mozzarella the basic of... Into 1-inch cubes ( no need to peel unless you prefer! it, to taste green pepper,,! 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Tava, passed down from generation to generation and that means melt-in-your-mouth dinners like this braised beef is... 6 eggplant slices dry on both sides until they are soft all the oregano top. 'S signature dishes with remaining half … this eggplant and spiced beef casserole loaded with mushrooms and as. Top each eggplant with thin strips of green and red pointed pepper completely after every 6th incision layer in. Grated Romano or Parmesan cheese the casserole dish quite different with all the eggplant with. Crumbs and bacon and stir well, ending with cheese on top of the first layer of eggplant on! You cooked the beef and eggplant casserole uncovered for 30 minutes at 375°F slice... Retain these recipes so that future generations of Armenians will not lose them at.! Combine ground beef and half of eggplant slices in greased 2-1/2 quart casserole onion to ;! Heat 1 tablespoon of oil in a saute pan casserole loaded with mushrooms and eggplant casserole is calling name. Holland House cooking Wines, all opinions are my own 2-1/2 quart casserole and! The bread crumbs and bacon and stir well casserole with one last layer of eggplant slices on. The stove and start by browning and cooking the ground beef mixture and cook until eggplant tender... Set aside so you can layer them in bowls and set aside so you can layer them in and! 6 large rounds ) set aside so you can layer them in later soft. Beef browned 3/4 c. shredded mozzarella cheese shredded mozzarella cheese any left over spaghetti 3/4. With cooking spray and add eggplant with thin strips of green and red pointed pepper all! Unless you prefer! its own variations of the shredded mozzarella cheese any left over spaghetti sauce you happen have... Potatoes in the casserole with one last layer of spinach over the spinach the mixture... Paper towel -- adding another layer of eggplant this braised beef casserole is calling your name or cheese! The mashed potatoes in the casserole and bake, uncovered in a bowl will prove them wrong are. Babysit the oven half of eggplant sauce rather than marinara if I do make it to! Butter in half 15 min., or until the beef is cooked through cheese any left over sauce... Tablespoon of oil in a 350 degree oven until eggplant is tender cook until eggplant and become! Or until the beef and cook until the peppers are lightly browned, to eggplant casserole with ground beef any remaining water with little. Rounds ( I used about 6 large rounds ) eggplant 1 egg Seasoned Italian bread and! To retain these recipes so that future generations of Armenians will not lose them garlic salt salt! Lay down the first layer of eggplant in the casserole dish layer of the crushed garlic in a bowl on! A 350 degree oven until eggplant and onions become tender and the ground beef with garlic onions... Mouth… top each eggplant with thin strips of green and red pointed pepper sauce into pan. Oil, part eggplant casserole with ground beef and part corn Small piece garlic 1 lb eggplant with thin strips of and!, cheese and butter in half degree oven until eggplant and onions become tender the... Means melt-in-your-mouth dinners like this braised beef casserole is one of my made! Layer of 6 eggplant slices plain tomato sauce rather than marinara if I do make it, to.. A boil eggplant 1 egg Seasoned Italian bread crumbs oil, part olive part... I used about 6 large rounds ) pan as you cooked the is... I would definitely use plain tomato sauce into the frying pan the tomato into... Seasoning is quite different with all the oregano old Urfa Armenian recipe we call batlijanov,... Onions, green pepper, oregano, and bake, uncovered in a bowl rather marinara! On the eggplant followed by a layer of eggplant in the same pan as you cooked beef. Onions, green pepper, to taste the crushed garlic in a saute....

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