Lame and sick ducks were left to suffer. At that time, Gressingham Duck had strongly denied the allegations, though a spokesperson had admitted that there were a “limited number of images and comments that are not representative of the high standards expected of our farms.” While Gressingham Duck did not respond to our requests for a comment, the FSA, among other things said: The abuse we witnessed at Gressingham Duck farms was horrific. Animal Justice Project has carried out an extensive undercover investigation into Gressingham Duck farms to discover the reality for ducks on British meat farms. The filming took place at Hall Farm in Hingham, Norfolk, which is contracted by a firm called Green Label to produce free-range ducks for Gressingham Foods. Today, Gressingham has 16 company-owned commercial duck farms and 22 contract commercial duck farms across Norfolk, Suffolk and Essex. The highly pathogenic H5N8 strain of the disease was detected in a duck at Homelea Farm, in Great Ellingham, near Attleborough, on Sunday 20 … Gressingham Foods, which owns the slaughterhouse in Norfolk where the footage was taken, rears around eight million birds each year. I am shocked and heartbroken by their findings, which can be viewed at www.thefoultruth.org/gressinghamducks. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Maurice built two sheds by hand and started farming chickens, but they soon realised they wanted to try something different. Maurice built two sheds by hand and started farming chickens, but they soon realised they wanted to try something different. Tel: +44 (0)1473 735456 This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. Gressingham is proud to support all of its employees through their own personal development, including a sound … Fax: +44 (0)1473 738887. The Buchanan family behind the Gressingham Duck® products have been carefully rearing this unique type of duck since 1989 when the first flock arrived at their farm in Suffolk. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. On Sunday, … Fax: +44 (0)1473 738887, Roast Duck Crown with red wine gravy and spring greens, Sautéed Potatoes with Onion, Garlic & Hispi Cabbage, Shiitake Mushroom Pilaf with Garlic, Soy & Greens. Our petition that we launched following our two month undercover investigation inside Gressingham Duck farms which highlighted the abuse and poor conditions of their ducks has now closed. The … Fast-forward a couple of years and sons Geoff and William Buchanan joined the family business, having studied agriculture and worked elsewhere in the sector before settling down in Suffolk. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. This is the moment workers at Britain's biggest and best known duck meat farm were secretly filmed appearing to snap birds' necks by an animal rights group. Why not treat the family to a whole duck roast? Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. With nearly 6,000 signatures reached, you helped us take a stand and speak up for ducks suffering on British farms. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Gressingham Foods Loomswood Farm, Debach, Woodbridge Suffolk IP13 6JW. Gressingham duck are renowned for their superior taste and succulent flavour. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence, making it a favourite amongst restaurant chefs. Gressingham rears around eight million birds each year and is the UK's largest supplier of ducks to supermarkets, the Mirror reports. Duck tastes wonderful and is one of the healthier meats you can choose. The horrors that ducks face both within Gressingham Duck sheds and slaughterhouse are abhorrent and atrocious. The well-bred duck; The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. They got in contact with a small-scale duck farmer in the Lake District, who had begun to develop a new, tasty breed of duck – a cross between the succulent Peking duck and the flavoursome Wild Mallard. From Red Tractor assured farms in beautiful East Anglia. The two … GRESSINGHAM DUCK PETITION CLOSED. But the biggest step up came in 2007 when Gressingham bought the Kerry Foods duck factory at Redgrave, near Diss, swiftly followed by Manor Farm Ducks. Switchboard: +44 (0)1473 735456 (If using a sat nav to visit our Head Office do not use postcode as per our address, use IP13 6BY instead) In 1989, the first Gressingham Ducks arrived at the family farm in Debach – by train! THE FARM SHOP: 9am - 4.30pm (10am Sun) THE BARN RESTAURANT: 9am - 4.30pm (last orders 3.30pm) Blacker Hall Farm Shop, Branch Road, Calder Grove, Wakefield, West Yorkshire, WF4 3DN Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. We breed, hatch, and rear our ducks on Red Tractor assured farms which means they are regularly, independently audited across a wide range of standards covering animal welfare, bio security, food safety, stockmanship and the environment. ⚠️ GRESSINGHAM DUCK ABUSE ⚠️. The abuse we witnessed at Gressingham Duck farms was horrific. Gressingham, which adopted Red Tractor assurance standards in 2010, is the UK’s biggest duck meat producer, processing eight million of the 15 million killed during the festive period. Gressingham Duck state that their approach to duck farming “provides the best possible outcomes for the health and welfare of the flock”, yet our investigation shows the complete opposite. 200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. One generation on, we are still rearing delicious the Gressingham Duck from our Red Tractor assured farms in East Anglia along with turkeys and geese for Christmas. Our fantastic range of fresh duck and specialty poultry products are ideal for Sunday roasts or quiet meals for two. The Gressingham Duck people rear the remarkable Gressingham Duck®, a unique breed renowned for its superior taste and higher percentage of breast meat. The health and welfare of our poultry is an absolute priority for us and is at the heart of all that we do. The owners of Gressingham Duck have been behind two multi-million pound deals in the last 12 months which will extend their influence in the poultry market. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. England. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Others had their necks snapped. The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… The farm is run by Green Label Poultry which, on its website, describes itself as the "exclusive producer" of Gressingham duck. Weâve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Each duck weighs approx 2.75kg and will serve average of 4 people. Discover delicious recipes by…. OPENING TIMES. Highly pathogenic H5N8 Avian influenza has broken out inside Gressingham Duck’s breeding farm resulting in the killing of 8,000 ducks. Lame and sick ducks were left to suffer. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. They were thrown like trash.… We are Gressingham Duck Our story begins in 1971, when Gressingham’s founders Maurice and Miriam Buchanan moved from Northern Ireland and started their farm in Debach, Suffolk. Gressingham Duck@ is grown and packed on Red Tractor assured farms and factories in East An Tel: +44 (0)1473 735456 Dine in tonight with our delicious, easy to cook, Bistro range. It also has goose and turkey farms … Packed with flavours, from the traditional duck a lâorange to the adventurous aromatic duck with hoisin sauce. Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. Gressingham Duck® is grown and packed on a Red Tractor assured farms and factories in East Anglia. Our story begins in 1971, when Gressingham’s founders Maurice and Miriam Buchanan moved from Northern Ireland and started their farm in Debach, Suffolk. A delicious and smaller alternative to the larger roast festive birds. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Cameras placed in the farms by Animal Justice Project, in October and November this year, revealed what it claims are "shocking" conditions at two Gressingham duck farms … 200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Undercover footage taken inside the slaughterhouse of Gressingham Duck, based in Redgrave, Suffolk, was taken by animal rights campaigners at the … They are still in charge of the family farm today. Gressingham Foods are a family run business that has been operating for over 40 years. On the scene today we captured on camera signs stating “ANIMAL DISEASE CONTROL ZONE” as Gressingham’s farm looked to be blocked by security and there were lots of vehicles on site. 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