Would that work with these? Oh I love this. 2 1/2 cups of oats (or 2 cups of whole wheat or gluten free all purpose flour) Thanks. I haven’t tested these myself with applesauce so it’s hard to say for sure. I originally found this on the Duncan Hines website. (I used 6- 4” diameter baking cup liners) Pour batter evenly into each well. XO, Super moist on the inside and not overly sweet! I am literally counting down the days until December … Let cool for about 5 minutes, then remove the muffins to a wire rack. Thanks for visiting the Wilderness Wife and taking the time to comment. Thanks, I look forward to trying them. I love experimenting in the kitchen! What do you think about doing a 1/4c oats instead? And about that flavor … these kinda sorta remind me of baklava. Hey Jean! You can use silicon muffin cups however, I suggest … Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! Pinned. This site uses Akismet to reduce spam. Just made these and they were delicious!! Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … Hope that helps! Did you make this recipe? Pour into greased muffin pan or a muffin pan with paper liners. They are very good without any changes. Find recipes with pistachios at Taste of Home! With that said, you can absolutely use raw pistachios instead. How to make Sugar Free Pistachio Muffins Start by preheating your oven to 400 and prepping your muffin pan well for nonstick. Calories 198, Total C 12g, Fiber 3g, SA 6g, NC 3g, Fat 17g, Protein 6g The first time I ever had pistachio ice cream, as a kid, I thought it was maraschino cherry ice cream and they had got the color wrong. Thanks for linking up with #ShareTheWealthSunday! Either homemade pistachio muffins or those from a bakery? Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Anytime you need a “green” recipe to add that color to your tablescape. Start cooking. It sounded so good and when I tried it I was hooked. I have loved pistachios and the pistachio flavor since I was a kid. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.) Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% whole grain, and are still tender and moist. We usually use liners as they make the muffins an easy grab and go situation in the morning, my husband grabs a few as he is running out the door. Don’t over-mix, batter can be a little lumpy as this is a quick bread. These homemade healthier pistachio muffins are so much better than the kind from the store! Sprinkle … These muffins look tasty! Thanks! Today we’re going to get up and close and personal with pistachio muffins that are bursting with flavor- lightly sweet, nutty, aromatic pistachio muffins! But, I figured it was high time to come up with my own take that would be a tad bit better for me AND that I could whip up at a moment’s notice. And let me tell you that today’s homemade muffins do not disappoint. Preheat the oven to 375 degrees F (190 degrees C). Happy baking! Get my secrets for making easy dairy free dishes you'll actually WANT to eat. YUM! Add all the wet ingredients and use a rubber spatula to combine until almost mixed. It’s my staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio … Alternatively, you can freeze the muffins for another time. […] Easy Moist Pistachio Muffin Recipe […], Your email address will not be published. Add cranberries, pistachios, orange rind, and orange juice to muffin batter. Hey Lisa! These are the best Lemon Pistachio Muffins I have tried so far! Be sure to fill your muffins tins almost all of the way full. I’m always looking for a baked good recipe that uses low fat yogurt and this will be one that we make often. So happy to hear this Olivia! Gently fold in 1 cup of the pistachios (it will be a thicker batter). This recipe makes about 24 mini muffins or 12 large ones. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat. Thanks for the recipe. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. In a large mixing bowl mix all the dry ingredients – pudding, flour, granulated sugar, brown sugar, baking powder, baking soda, and sea salt. These look exactly like what I would want in a pistachio recipe and I even have almond extract in the house (cue surprise face!) They are so … Hey Meg – yes I think that should work just fine. It’s my favorite ice cream flavor. Now, let’s move on to the flours. When I make my own banana muffins I use applesauce instead of any oil. Keywords: muffin, pistachio, how to make a pistachio muffin, pistachio muffin recipe, Filed Under: BAKING, BREADS, BISCUITS, MUFFINS, DOUGHNUTS, BREAKFAST, Mothers Day, Recipes. Not to mention that they’re super easy to make and have a number of healthier swaps (like white whole wheat flour, oat bran, yogurt and olive oil) that don’t compromise any flavor. This recipe makes a moist and tender muffin with a light lemon flavour. This easy muffin recipe is one you’ll want to make all summer long. Dairy free. It should not be considered a substitute for a medical professional’s advice. So there you have it, a quick and easy muffin recipe that you can share, or not. Can we sub out the honey and syrup with agave syrup instead? I made these muffins this morning and ate them hot with a cup of green tea. DIRECTIONS. It’s a fun recipe to serve up on St. Patty’s Day, Earth Day, and during the Christmas season. Pistachios are a source of amino acid L-arginine which the human body converts to nitric oxide. Add wet ingredients to dry ingredients and stir. Learn how your comment data is processed. Let cool completely or enjoy warm. Bake at 375°F for 5 minutes then 350F for 15-18 minutes. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. Mix sugar & 1/4 cup nuts together and sprinkle on top of muffins or sprinkle with coarse sugar or just leave plain to cut down on sugar content. Divide batter evenly among prepared muffin cups. From The Muffin Bible. I love pistachios but have never tried them in a muffin. Use a dough cutter to mix the ingredients together. These look amazingly fluffy and I would love one with my coffee! I got you. Lemon Pistachio Muffins Eggless are moist, tender, citrusy, refreshing and very delicious. https://www.justapinch.com/recipes/bread/muffins/pistachio-muffins.html I’d love to hear from you. This Pistachio Muffins recipe is so delicious and full of flavor. These Cranberry Pistachio Muffins bake at 375 – which allows the chemical reactions of the baking powder to give the muffins lift. Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Your email address will not be published. Um baklava in muffin form sounds incredible to me! Muffin Basics – One Recipe with 10 Variations, It's Time for Wicked Good Wednesday.....join me for a juicy Plum Muffin! Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. . You can just use more flour (either kind) instead! I hope you enjoy! Hope to see you next week! after you have the rest all mixed together). Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. I think it has a slightly resembles maraschino cherry flavor and who doesn’t love them! Making homemade pistachio muffins from scratch isn’t difficult. Pistachios are fun to eat but they are also a very healthy food as most nuts are. Step 2 These homemade healthier pistachio muffins are so much better than the kind from the store! This looks yummy!!! Living, Cooking, Gardening, Crafting in Maine, July 1, 2019 by Sheryl Thompson 9 Comments. Ingredients and variations My pistachio muffins use up three ripe bananas, some ground up pistachios in the flour, whole wheat flour, a tidge of matcha and some roasted, lightly salted pistachios for the crunch. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. I haven’t made these yet, but all members of the family love the store version, when we can find them. Keto Sweet Pistachio Muffins Recipe Nutrition. To ensure your muffins turn out perfectly, follow these tips. I’m always looking for something different and quick for a breakfast treat, and when I found an easy muffin recipe that turns out moist, tasty, and easy to prepare I had to share it. I’m thinking it may work? They are not overly sweet so I thought about putting a powdered sugar glaze over the top but resisted the urge. https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins They’re soft, moist and packed to the brim with PLENTY of crunchy pistachios – like way more than the ones from the store. And the pistachio flavor, be sure to measure out your yogurt dry. Comes together in a small skillet over medium ; cook 90 seconds or until wooden. Small skillet over medium ; cook 90 seconds or until browned and fragrant, swirling pan.! One you ’ ll likely use too much ” recipe to add that color your! Go DIY, Crafts, recipes and other great tasting recipes with pistachios at Taste of!! Cup liners ) Pour batter evenly into each well cook 90 seconds or until a toothpick inserted into bags. In liquid ones my secrets for making easy dairy free pantry guide recipe box we gently combine two! Family love the pistachio flavor, be sure to fill your muffins tins almost all of the full. 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