Since ham comes precooked, all you really need to do is warm it through and allow the honey and brown sugar mixture to coat the meat thoroughly. Honey Baked Ham recipe Whether you want to make ham for Easter, for Christmas, or just for tonight’s dinner, this is a glazed ham recipe that will fill you and your loved ones right up! Our ham is not only great for sandwiches, it's used to make wonderful soups, salads, pasta dishes and any number of deliciously creative entrees for an easy to prepare meal or side dish your family and guests will love. Baste ham with about 1/3 of the honey mixture. Then all you have to do is toss it afterward! What we didn’t realize at the time was how expensive that ham could be. The mouth-watering honey ham glaze used by HoneyBaked Ham has been passed down through three family generations by our founder Harry J. Hoenselaar more than 50 years ago. I haven’t tried it that way, but let me know how it goes if you do try it! Glazes for baked hams should be a balance of sweet and tangy and the ham provides the savory salty. Try it in a few of these delicious dishes: This ham is so delicious and versatile, the possibilities of what to serve alongside a thick slice are endless! This ham sounds really good. Check out our full guide on how to cook a turkey HERE: https://www.favfamilyrecipes.com/how-to-cook-a-turkey/. Wrap the ham well in plastic wrap, in a resealable bag, or in an airtight container. I did mine in the crockpot which dried it out a little. Ham is my family’s preference! Because we spiral slice our ham before we drench it in our famous honey ham glaze, the sweet honey taste of the glaze is more evenly distributed into the ham. Ham leftovers make some of our favorite meals! Do you put it on a higher shelf to broil or just leave it on the same as where you cooked it at 200 degrees? Take a picture of yourself making or enjoying one of our recipes with someone you love. I like to get some of the honey butter mixture in between the slices. This Honey Baked Ham is unbelievably juicy, bursting with flavor and boasts an intoxicating caramelized sugar coating. To top it all off, this Honey Baked Ham costs a fraction of … Here’s what you do: Baking a ham is the best way to get that perfect caramelized crust while keeping the ham plump and juicy. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 1… Sticky treacle-glazed ham. To give your ham that golden, caramel crust, put the ham under the broiler for a few minutes at the end. 2. 2. Set aside. Place ham, uncovered, back in the oven. The ham looks so juicy & tasty! A honey baked ham from the Honey Baked Ham Co. is one of the best-tasting hams you can buy. Required fields are marked *. He'd marinate the ham then slow smoke it over a unique blend of hardwood chips for nearly 24 hours. Next time I will do it in the oven from start to finish. Buying a ham from the Honey Baked Ham store can cost well over $100! For this honey baked ham recipe, you’re going to start by placing your ham in pineapple juice. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. Baste your ham with the honey mixture halfway through the baking process. Brush glaze over the top of the ham (don’t worry about cloves moving). The acid from the fruit keeps the ham juicy and moist while baking, creating incredible flavours … Optional: add a tablespoon of orange zest to your glaze for a citrust twist to your honey baked ham. But here are a few tried and true combinations we love: Updated Oct 08, 2020 27 Comments Baking, Christmas, Cooking Method, Copycat Recipes, Crock Pot, Dinner, Easter, Gluten Free, Ham, Oven Roasted, Thanksgiving. Sweet, smoky with succulent spices, this copycat recipe tastes just like your favorite holiday ham, but made right at home. Thank you for the 5-stars! Stir in orange zest and let cool just … Unwrap the ham and rinse it in cold water. Cover and bake at 200-degrees for 5 hours, basting a second time halfway through using half of the remaining honey mixture. The best glaze for a baked ham contain either honey, brown sugar or maple syrup for the sweet and either mustard, vinegar, or some sort of juice for the tang. Use a heavy duty roasting pan if you can. Place it on the rack in the roasting pan. free email seriesOur most popular "copycat" recipes for you to try at home. Our secret honey glaze is just part of what makes our ham so special. Be sure to get a nice even coating over the top. But in the end, nothing beats the wonderful sweetness and crunch of the HoneyBaked glaze. Be sure to get in between all the slices. It goes great on any holiday table. As a result, the HoneyBaked Ham Company has grown to more than 400 retail stores across the country and now sells its signature honey-glazed ham online and delivers it right to your door. This will take about 10-15 minutes per pound of fully cooked ham. This looks so delicious and tasty! Add in brown sugar, honey, mustard, pepper, cinnamon, ginger and cloves and cook, whisking constantly, just until sugar dissolves, about 2 - 3 minutes. If you want to go for the ease of cooking your ham in the crock pot you can! Cola ham with maple & mustard glaze. Heat over medium-low heat until sugar is just dissolved (you do not need to bring it to a boil). Make the Glaze (this can also be done while ham bakes for the first 30 minutes): In a saucepan or microwave-safe bowl, combine the brown sugar glaze ingredients (brown sugar, honey, orange juice, optional mustard, cinnamon, clove, and black pepper). Check out the recipe card below for all the details. 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