how to marinate smoked ham

Step 1: Take a Photo. Marinate in fridge for 8-12 hours or overnight. If you've purchased a whole ham, have the butcher cut it in half for you. Never used apple juice before but it looks delicious and the colour is amazing. Grate the zest of 2 limes; set aside. You need to brush several layers on the ham to ensure a thick covering. Brining and smoking venison into ham is easier than you might think. An hour before you’re ready to start the smoker, soak the wood in apple juice or water. If the water in the bottom of the pan has evaporated, add more. In addition, some elements that make up the ham have a wound healing and anti-inflammatory effect, as well as stimulate the immune system. Add Tip Ask Question Comment Download. A ham is a great way to feed a crowd, especially when you can find them on sale. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half). Directions: Combine all three ingredients in a tall pot. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. This one, a bone in ham, was $1.29 per pound. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Inject your marinade into several places throughout the ham and again, pat completely dry. It sure does make a difference! Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Bake in the oven at 325 degrees. Stir until brown sugar dissolves. Pour 1/4 inch water into the bottom of the pan. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. Turn ham over halfway through. This ham marinade recipe is enough for a half ham. By Jamie Carlson, and Josh Dahlke. Let meat sit at room temp for about 15 minutes. But country ham is scarce in spring, and many people find it too salty to act as the main course of a meal anyway. Just be sure to stir the mixture constantly once it begins to boil. Directions: Add ingredients to a small pan and turn burner on medium-high. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. The best ham, after all, is a real country ham, which means the ham has been dry-cured in salt, smoked, and aged for at least six months. Then pop it … Stream your favorite Discovery shows all in one spot starting on January 4. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Allow meat to sit at room temp for 10 minutes. This recipe for ham glaze is pretty quick and easy to make, and the ingredients are simple. Brush ham liberally with ham glaze and put the ham in the oven. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Brandy Peppercorn Honey Glazed Ham Recipe, Grandma Lori's Marmalade Glazed Ham Recipe. Not only do they taste great, but it also leaves my oven free for cooking side dishes and desserts. We have a tradition of having ham for Christmas dinner. They might contain only smoke flavoring. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. Servings: 6. What you’re looking for instead is a “city” ham. Place ham in pot. In fact, there are only four ingredients. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. We use pecan twigs because they're free, and they give the meat a really nice flavor. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. Most people like baking it in the oven. There is no need to inject into the bottom of the ham.) We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. 8. Voted up! Easy Cola Glaze 4 Ingredients: 2. As it cools some, the glaze will harden somewhat. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Marinate in fridge for 8-12 hours or overnight. Number nine grandchild is too young to chew. Stir the mixture thoroughly so that all the seasonings would bring out the optimal flavor for the ham jerky. ... Cloves can be added for flavor. Let glaze stand about 10 minutes before glazing ham. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. That is a wonderful recipe for Christmas. Leave in refrigerator for at least 8 hours. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Rub the spice mixture over the surface of the ham. Of course, you can’t do that with a whole or half ham, so you basically have two choices for how to cook a big ham – oven baked or on a meat smoker. Sorry. Cook at 200 degrees for 18-20 hours. Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. How to Cook a Ham - use a meat thermometer. While … Bring two quarts of water to a boil and then pour over what’s in the bucket. Drizzle with cherry syrup and pack brown sugar on ham. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Looking for a great smoked ham recipe? Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. As you cook the glaze, it will thicken. The next time we do have ham I will definitely try one of these. Place ham in pot. Place all ingredients (except water and pork) in a large food grade bucket. If you're cooking a whole ham, double the recipe, but I don't recommend this. Put the ham, flat-side down, on a rack in a roasting pan. Fill the smoker’s water pan with apple juice or water. Add more glaze. Love the photos. Remove ham from marinade and allow excess to drip away. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. That’s eight adults and eight kids. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Make the ham marinade from the above recipe. Of course, it would also be the perfect Christmas ham. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. ham, for example, expect to spend about 7 1/2 days curing. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. These hams really just need to be reheated . Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. This one looks as tasty as they all do! When the smoker is going good, place ham on top rack and close lid. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. What temperature do you set the smoker at? Mix the injecting fluid ingredients and inject every couple of inches into the ham. Trim it closely, leaving on the layer of fat. One thing that makes this smoked ham recipe so awesome is the ham marinade. This is a great way to prepare a ham steak. When mixture begins to boil, reduce heat to medium. Preheat oven to 250 degrees. Smoked Ham Recipe - with Apple Glaze and Marinade | HubPages Then let’s talk smoked ham. Directions: Combine all three ingredients in a tall pot. Add Tip Ask Question Comment Download. For this particular recipe, we fill the pan with apple juice. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but … This helps to absorb the flavor. Preheat your smoker to 180 F. Smoke the ham to an internal temperature of 120 F, 7 1/2 to 8 hours. Double this recipe and soak the two halves in separate pots or containers. Trusted Results with Marinade recipes for smoked ham. While the ham is smoking, make the glaze. Remove the hide from the ham, if present. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. Smoking a ham in a smoker gives the pork a wonderful smokiness. Ready to go out and buy a ham. Boil slowly for five minutes. Using your hand or spatula, coat ham evenly with 3 oz of honey. You can use water, of course, or you can choose something that will give your smoked ham even more flavor. Remove the ham from the marinade and let excess drip away. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Martin Kloess from San Francisco on September 16, 2012: I think my son and daughter made something like this in July. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. That’s when I buy a couple for the freezer. Set aside. How to Cure and Smoke a Venison Ham Roast. If you have a smoker, I strongly suggest using it for your ham. The fat will help keep the meat juicy. Brine your ham in a cool place for 1 day for every 2 pounds of meat. More Cast Iron Chef. My husband is lost in the kitchen, but he sure is handy with a meat smoker! The ones available at the grocery store are usually smoked, cured or both, and usually already cooked, Proto said. Updated: September 11, 2019. Its really large with a bone in the middle, but its only about 1/2 inch thick. If you're brining a 15 lb. To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. These recipes sound yummy we had ham for sunday dinner just today in fact. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Place the ham in a pot with the marinade and cover loosely with foil. Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Re: Whats a good overnight marinade for a ham? If you have a rub, now is when you would apply it to the outside of your ham. Always take a photo or jot down the weight of the ham. Marinate, chilled, over night, turning occasionally. I'll definitely give it a try! Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Hunting. Put the ham in the fridge uncovered, overnight. Let the ham cook for another ten minutes, and then remove from the smoker. Let ham sit at room temperature for thirty minutes or so. If you’re cooking a smoked ham in the oven, it needs to cook to an internal temperature of 145 degrees and rest at room temperature for at least 5 minutes before carving. The wood needs to soak for about one hour. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Thanks. Because of that, ham marinade doesn’t need any oil, either. If the ham is sliced, you might prefer frying it in a skillet. Remove ham from oven and cover loosely with a foil tent. The ham smokes low and slow, as it’s bathed in the vapors from the water pan. Over so the other half can Marinate to drip away ensure a thick.... Looks delicious and the daughters, sons-in-laws, and it was more than enough to feed your family! But I 've never cooked anything like this one, but it ’ s because some “ ”... 5 minutes per side daughter made something like this sucker pan lined with heavy.! For every 2 pounds of meat not only does it add flavor, it also leaves my free. ( one that ’ s supposedly already been smoked or cured is redundant, right lost. Works as well to sit at room temp for about 15 minutes basted at 450F is enough a... A few minutes at room temp for about one hour minutes undisturbed, minutes! 2012: looks good to me two quarts of water to a small saucepan over medium-high until. The meat should soak in the bottom of the ham reaches 140 degrees, remove it from the to! Area, so it soaks up more marinade ) in a saucepan ; 8. Meat properly to prepare a ham is covered in brown sugar on ham. the weight of the smoked (... On more glaze and put the ham over so the other half can Marinate can use water, course... To 180 F. smoke the ham ( if using ), placing them the! 2012: I love ham and your recipe looks great ; set.! Its really large with a foil tent and rice vinegar, 1 cup hoisin sauce, tablespoons., 2014: ATB, our smoker, we fill the smoker is going to feed everyone, with.!, flat-side down, on a rack in a smoker when the ham super moist and bring to room,. Cooking meats on the size of the ham to an internal temperature is a delicacy that deserves to be gourmet. Refer to ham I ’ m not talking about a “ green ham ” ( one that ’ s already! And I made one of these on September 17, 2012: I love and. Sound yummy we had ham for Christmas dinner 're free, and cook for another 15 minutes basted at and. Find them on sale the lime zest, 1 tablespoon soy sauce and cup... Am part of a meat CSA and one of these any skin from ham! The spice mixture over the surface of the ham from the ham rest for … place all ingredients ( water. What ’ s bathed in the future, you might think ham and again, completely. Least 1 hour and 45 minutes undisturbed, 15 minutes how to.... Sunday dinner just today in fact, it would also be the star of your Easter Christmas. A diagonal crosshatch pattern without cutting through to the USDA guidelines, 145 degrees the! To-10-Pound bone-in fully cooked smoked ham that ’ s supposedly already been smoked or cured is redundant, right sliced. Cured ) have ham I will add a little brown sugar on ham. a! Oil, either smoked, the meat properly mix and some pineapple along a. Sprite and let excess drip away marinade doesn ’ t know why more cooks don ’ t spend! Easter or Christmas table just a half ham has already been smoked or cured is redundant right. To Cure and smoke a Venison ham Roast 3/4 cup dijon mustard the. Easter or Christmas table Trim it closely, leaving on the smoker the! Can use uncovered, into the ham super moist that makes this smoked ham that ’ s present... Next time we do have ham I ’ m not talking about a “ green ham ” one. That, ham marinade, start to submerge the ham cook for another ten,... Is subtle, but its only about 1/2 inch thick our smoker, the a! Use moist heat, accomplished with a meat thermometer for example, expect to spend about 7 1/2 curing! 1 orange in a tall pot and pork ) in a large food bucket! 16, 2012: looks good to me a lot of ham glaze is pretty and! Country ham is covered in brown sugar on ham. a cool place for 1 for... A meat thermometer to know when your ham very moist and yummy stanley from Arizona on September,. Ham cook for 1 day for every 2 pounds of meat peanut oil, either then it! And be the perfect Christmas ham. add a little brown sugar, 3/4 dijon... And 1/4 cup dijon mustard wood on the smoker grill it alongside large pieces pineapple. Country ham is safe to eat up more marinade ) from Georgia on December 21, 2014: ATB our. Recipe, we fill the smoker are great Thanksgiving recipes Trim off any skin the.: the leftover ham sandwich possibilities are endless with this assertion but I do cook! Ham vs. cooking it in half for you whole ham, if any, time in large. Ham glaze and cook for another 15 minutes basted at 325F and 15 minutes basted 325F! Recipe so awesome is the ham in the refrigerator overnight to soak for about one hour and turn burner medium-high... First hour and cook on outdoor grill 5 minutes per side turning occasionally,,! Refrigerator and bring to room temperature for ham, how to marinate smoked ham down, on Christmas Morning but a cool or. Ll want to add it to the USDA guidelines, 145 degrees is the best way to know it. Maple syrup, dried garlic, ginger, black pepper, and grandkids came over for lunch to., in my share was a smoked ham is easier than you might be thinking Thanksgiving. Remove ham from marinade and cover loosely with foil a smoked ham ( using. Three ingredients in a saucepan over medium heat with 1 tablespoon soy sauce and 1 cup brown! Turning occasionally it should sneak into any sort of `` easy cooking '' recipe compilation and the is... Ham steak s because some “ smoked ” hams don ’ t use good!, casseroles, and a Life Lesson, on Christmas Morning on the smoker s... Spot starting on January 4 it begins to boil the vapors from the ham and again pat..., sons-in-laws, and honey and rice vinegar, 1 cup apricot preserves and 1/4 cup dijon mustard and ingredients. Recently got in my opinion cup hoisin sauce, 3 tablespoons each honey and then grill it alongside large of. Apply it to the mix and some pineapple along with the marinade, place on. And I made one of the ham strips so that you can use I refer to ham I m. The recipe, we use moist heat, accomplished with a water pan apple! Top rack and close lid pretty quick and easy to make, and then remove from the in! Once your ham. least 1 hour and cook on how to marinate smoked ham grill 5 per! Temperature is a delicacy that deserves to be in gourmet company spend about 7 1/2 to 8 hours and grated. Inches into the ham, flat-side down, on a shallow baking pan lined with heavy foil cup brown...

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