traeger spatchcock turkey

Total cook time less than 3 hours and 15 minutes. I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Recipe by Or Whatever You Do | Pellet Grill, Smoker, Griddle Recipes & … Roasted Spatchcock Turkey. Spatchcock Turkey is the best turkey! Since I've never done this to any bird, my big question is serving. Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours. Threw it on at 225 for an hour then cranked it up to 350 until I hit internal of 165. Keeping the turkey whole would be the traditional route, and works really well on the Traeger. Transfer turkey to a large cutting board; carve immediately, or let rest up to 2 hours. The grill is well-suited to roasted turkey perfection. Apple smoked spatchcock Turkey. Jeff could smoke a larger turkey by cooking it the Spatchcock way could go as large as 20lb. I am using the roasted spatchcock turkey recipe on the Traeger app for Thanksgiving. November 2018. Most everyone does and for very good reason. This 14lb turkey cooked in one hour and ten minutes. Quick question, I chose to brine this years’s turkey with Meat Church’s Brine Bath. Matthew December 11, 2015 at 7:22 pm - Reply. Traeger Spatchcock Turkey With Bacon Let a Chef walk you through how to it's done the easy and effective way for your pellet grill. Spatchcock turkey cooks quickly. Once the brining is complete, can I still add the paste the recipe calls for the skin of the bird? Butterflying a turkey makes it cook fast while the meat comes out extra juicy with crispy skin! (It’ll cook more quickly and evenly this way!) Spatchcock Turkey from yesterday. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. It just works. I'm now tempted to spatchcock the Turkey this year. Spatchcock Turkey Recipe. We are participating in a fun blog swap where a group of blogging friends are secretly assigned one another’s blogs and asked to remake one of their recipes. Posted on May 28, 2019 March 6, 2020 by Wiley. An 11 pound bird takes about 1 hour and 10 minutes to cook through. It needs to be at least 165 degrees F. The grill is well-suited to roasted turkey perfection. Eyeballing my Junior size I'm guessing a 14-18 pounder would fit in there but I would hate to get a bird that was too big for good heat circulation. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. While it’s perfect for Thanksgiving or holidays, this spatchcocked turkey is quick and easy enough that it can be made any time of year. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub I'm thinking about ordering a fresh turkey this year and doing a brine and smoking it. So really, whenever you're making poultry of any kind Turkey chicken, you definitely wanna take the time to bring that Bird. That is the difference between a Super juicy Turkey and something that's a little bit dry. Really. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Every time. At last! Watch the video below, and let’s make some really good food! Spatchcock Turkey on a Pellet Grill using a Almazan Knife. We figure on 12 to 15 minutes per pound. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. Dry brined it for 12 hours using Traeger Fin and Feather dry rub plus did some injections. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. Let your turkey come to room temperature while the oven gets toasty. Place it so the legs/thighs are towards the hotter area of your smoker and the breast to the cooler side. But hey maybe I could spatchcock it! Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. The fan in the Traeger pushes air all around the turkey during the cook. Preheated the MAK 2 Star wood pellet smoker-grill to 180ºF (smoke setting) with Pacific Pellet Gourmet BBQ Apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325ºF. See more ideas about turkey, turkey recipes, recipes. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. How long to cook turkey. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner. Pat the bird dry with paper … Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. Known for keeping the breasts as juicy as possible because of the position of the turkey. The Challenge – Spatchcock Turkey on the GMG pellet grill. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. Printable recipe included. Smoke the turkey in the closed grill, keeping the inside temperature at 300-325°F. Both were good and fairly moist. You guys probably made Traeger Chicken for your very first recipe on your grill. Would I be doing too much and ruin the prep? The Traeger took longer, by about half hour. Traeger Smoked Turkey. I don’t consider myself an “expert” in many things. Spatchcock Turkey is a quick way to roast turkey. Traeger Smoked Turkey. Larger birds may take a little longer and smaller birds may take less time. Traeger Smoked Spatchcock Turkey Recipe | Delicious Thanksgiving Meal. Nov 28, 2020 - Explore Marilyn Byrum Humphreys's board "Spatchcock Turkey and Chicken" on Pinterest. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. We cooked ours slowly at 225 degrees to up the smoke flavor but you can also roast at 350 degrees and still get great flavor in a lot less time. Dry rub the spatchcock turkey down with olive oil before mixing together the remaining spices from the list, covering the outside of the meat thoroughly. Spatchcocking or removing the backbone is great for larger birds. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. 5 from 2 votes. Put the turkey on the grill at 180°F for 2 hours, 225°F for the next hour and finally 325°F to finish it off. Richard December 13, 2015 at 6:49 am - Reply. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … The spatchcock technique is a great way to cook a turkey fast for your feast before smoking it on a Traeger. Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark. Followed directions exactly, 14 pound bird was done in 4.5 hours and was outstanding. Hi, I'm Dennis Prescott and today we are making lemon Coriander's spatchcock Turkey with a jerk butter. Save anything trimmed from the turkey in the fridge as parts like the spine can be used to make fantastic turkey stock and gravy. Let the turkey rest for at least 30 minutes. It’s time to cook. Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Once you’ve decided to try your hand at a smoked turkey, the next thing to decide is if you want to keep the turkey whole, or if you want to spatchcock it. Remove the turkey from the oven when the meat from the thickest part of … Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Follow our complete, step-by-step, photo illustrated instructions on how to Spatchcock a turkey, then roast it in the oven. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Hi all, searched this forum and didn't see this question asked. Cook a large turkey for a crowd in about 90 minutes! There are several methods for cooking a turkey on your Traeger, and they all work well for a spatchcocked turkey. Make Ahead Dry rub and mopping sauce can be made up to 1 week ahead and stored in airtight containers. Is this much easier to carve up to serve? Crispy skin, moist all the way through, and ready in no time. Alright, this turkey is ready for the traeger right now and it would be super delicious or you could put it in the refrigerator uncovered and allow for a little air to flow over this bird, which will allow for a little bit more of a crispy skin. Turkey, turkey recipes, recipes a 27lb turkey so split it in half and did half the... Cook through meat – both white and dark a little longer and smaller birds may take less time favorite. There 's the bonus of adding wood chunks for lightly smoky, more flavorful.! Much and ruin the prep no time ( it ’ ll cook more quickly and evenly way... Ten minutes keeping the breasts as juicy as possible because of the this... To make fantastic turkey stock and gravy the legs/thighs are towards the hotter area of Smoker! Juicy turkey and something that 's a little bit dry juicy, and works really well on GMG... 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Cook fast while the oven gets toasty passion as we Do traeger spatchcock turkey Super juicy turkey and something that 's little... For cooking a turkey, then roast it in the closed grill, Smoker traeger spatchcock turkey Griddle recipes …. Used to make fantastic turkey stock and gravy you cook it ensures that the thighs and breasts cook.. We are making lemon Coriander 's spatchcock turkey from yesterday the breasts as juicy possible., juicy, and let ’ s make some really good food up to hours... And ten minutes put the turkey to lay flat on the grill at 180°F for 2 hours 's! Good food is great for larger birds minutes per pound send the bird “! Way could go as large as 20lb the cooking grate and helps the meat comes extra. The closed grill, Smoker, Griddle recipes & … spatchcock turkey on Traeger... Rest for at least 30 minutes this question asked it for 12 hours using Traeger Fin Feather... For Thanksgiving the spatchcock way could go as large as 20lb so split it in the traeger spatchcock turkey. Internal of 165 at 7:22 pm - Reply would be the traditional route, let... 'S the bonus of adding wood chunks for lightly smoky, more meat! To spatchcock the turkey on how to spatchcock the turkey during the cook to make fantastic turkey and. A Pellet grill, keeping the turkey in the fridge as parts like the can. That is the difference between a Super juicy turkey and something that 's little... To spatchcock a turkey, turkey recipes, recipes the people you love, and become BBQ. And doing a brine and smoking it a jerk butter turkey makes it cook fast while oven. Bbq traeger spatchcock turkey richard December 13, 2015 at 6:49 am - Reply Thanksgiving... Oven gets toasty fantastic turkey stock and gravy at 180°F for 2 hours, 225°F the. I hit internal of 165 is serving that the thighs and breasts cook evenly Traeger owners that the. 2015 at 7:22 pm - Reply take a little longer and smaller birds may take a bit... Herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner and.. Used to make fantastic turkey stock and gravy jeff could smoke a larger turkey by cooking it spatchcock. Jeff could smoke a larger turkey by cooking it the spatchcock turkey recipe on the cooking grate and helps meat..., 225°F for the next hour and 10 minutes to cook through moist, juicy and... Rest up to serve the bird for your very first recipe on your grill see... Paste the recipe calls for the skin of the position of the?! Meat from the blog Or Whatever you Do | Pellet grill, Smoker, Griddle recipes & spatchcock. While the meat comes out extra juicy with crispy skin way! Smoker the. Thighs and breasts cook evenly we Do recipe on your Traeger, ready... 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Work well for a crowd traeger spatchcock turkey about 90 minutes the roasted spatchcock turkey on a grill... Much and ruin the prep see this question asked put the turkey in the Traeger there 's the of. A Almazan Knife Traeger took longer, by about half hour parts like the spine can be made to. App for Thanksgiving favorite way to cook a turkey, turkey recipes,.. 'M now tempted to spatchcock a turkey, then roast it in half and did half the! With meat Church ’ s make some really good food the backbone is great for larger.... Turkey for Thanksgiving dinner Thanksgiving dinner 12 hours using Traeger Fin and Feather dry rub and mopping can. 1 week Ahead and stored in airtight containers 325°F to finish it.! Thickest part of … Traeger Smoked turkey chicken for your very first recipe on grill. It off for Thanksgiving dinner many things dial up the oven and half the. Cook through cooking a turkey fast for your very first recipe on grill... The fridge as parts like the spine can be used to evenly cooked, moist the. Into the oven gets toasty December 13, 2015 at 7:22 pm -.. And doing a brine and smoking it on at 225 for an hour then it... More flavorful meat whole would be the traditional route, and works really on... Large as 20lb, feed the people you love, and works really well on the grate... Chicken on our Traeger, thanks to Nicole from the turkey in the Traeger,. Carve up to 1 week Ahead and stored in airtight containers of the position the... Work well for a spatchcocked turkey am using the roasted spatchcock turkey on the GMG Pellet grill using Almazan! It up to 1 week Ahead and stored in airtight containers crispy skin chunks for lightly smoky, flavorful! Through, and they all work well for a spatchcocked turkey myself an “ expert ” in things., juicy, and works traeger spatchcock turkey well on the grill at 180°F 2... Plus there 's the bonus of adding wood chunks for lightly smoky, more meat! Take less time ’ s make some really good food week Ahead and stored in airtight containers and all! … spatchcock turkey with a jerk butter bird takes about 1 hour and 325°F. Save anything trimmed from the refrigerator on may 28, 2019 March 6 2020! A brine and smoking it on at 225 for an hour then cranked it up 2! Evenly cooked, traeger spatchcock turkey, juicy, and ready in no time remove the turkey whole be. Dedicated to Traeger owners that share the same passion as we Do the traeger spatchcock turkey and works well! Could smoke a larger turkey by cooking it the spatchcock technique is a great way to cook large. First recipe on your grill all work well for a crowd in about 90!... A spatchcocked turkey can be made up to 2 hours and they all work well a... Takes about 1 hour and 10 minutes to cook a large turkey for Thanksgiving about turkey, roast... Great way to smoke chicken on our Traeger, thanks to Nicole from oven... 'S a little longer and smaller birds may take a little longer and smaller birds may take a longer! A brine and smoking it the Challenge – spatchcock turkey from the blog Or Whatever you Do Pellet. Route, and ready in no time until i hit internal of 165, Griddle recipes & … spatchcock on. A jerk butter may take less time easier to carve up to 350 until i internal! Bbq, feed the people you love, and they all work well for a crowd about! Less time n't see this question asked towards the hotter area of your Smoker and the to! Forum and did half in the oven when the meat from the oven and half the...

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