And watch videos demonstrating recipe prep and cooking techniques. Alton Brown shares how to make the perfect, moist Thanksgiving turkey: a 2-day brine and plenty of patience ensures a juicy bird every time. The liquid is a combination of vegetable stock and heavily iced water that quickly cools the brine and makes it safe to use. Combine the brine, water and ice in the 5-gallon bucket. Rub butter between your hands until liberally greased (you may use disposable gloves if desired). bag of ice. 2 qts. 1 lb. add the pan drippings and broth to a pot and bring them up to a simmer. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Clean your cooler with soap and water, then pour in half a gallon of hot tap water, 2/3 cup sugar, and a pound of salt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I decided to try it myself. Apply foil to breast of turkey. I recommend at least 24 hours for the juiciest, flavorful bird. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. While this simmers, using equal parts cold water and cornstarch, make a slurry. To roast the turkey you place it directly on the oven rack. Check brining liquid periodically with probe thermometer; if temperature is above 40°, add a few freezer packs that have been enclosed in resealable plastic bags. Brining the bird is the key to moist meat. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Mix pan drippings with water, chicken broth, and cornstarch. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! If you don’t have enough time left to brine it, read my post I Don’t Have Time to Brine My Alton Brown Turkey. To revisit this article, visit My Profile, then View saved stories. Just add more Slurry or Roux if you want a thicker gravy. https://www.food.com/recipe/alton-browns-brined-turkey-443177 Mix together. © 2020 Condé Nast. This turkey brine uses pineapple juices for liquid and layers of salt from soy sauce and maple syrup for sweetness. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the salt and additional ingredients with 2 … The turkey will act like a block of ice, and the added salt in the brine keeps the water temperature low enough. Rub butter into turkey. Deselect All. See more ideas about Alton brown, Cooking recipes, Recipes. Gravy was excellent but there was not enough. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Alton Brown to the rescue again. To make the gravy I added some low sodium chicken broth and placed all drippings and all cooked vegetables from inside the bird and in the pan in a bowl and mixed with an immersion blender. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I … Roast turkey until nicely browned, 30–40 minutes. Brine overnight, up to 12 hours. What matters is the fact that the turkey is tender, moist and with Alton’s aromatics, exceptionally flavorful. If turkey floats, fill a 1-gallon resealable plastic bag with water … Remove foil, then grease with spray. The ingredients from each section piece together the perfect (and delicious) puzzle! Cover and set in a cool dry place for 8 to 16 hours. These may be saved for gravy. The only “ingredient” that you will need as a base is the turkey! Heat in a small saucepan over medium until thickened. I like to use a baking spatula to get the roux incorporated into the liquid. Made with apple cider, brown sugar, spices and herbs, this turkey brine … Simple overnight brine that will make any turkey moist and tasty. The brine actually breaks down the tough fibers of the turkey and after roasting it’s exceptionally moist and tender! I will never cook a Turkey again without brining it first. Unwrap thawed turkey and remove any parts (such as neck, organs, etc.) Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. You can use this recipe for turkeys in the 15 to 20-pound range. Ad Choices, Fresh herbs (such as thyme, rosemary, and sage), Michael Graydon and Nikole Herriott, Styling by Sue Li. 1/2 cup light brown sugar. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. (Remember, different salts take up different volumes. Learn how to brine a turkey using both a wet brine and a dry brine, plus find our top turkey brine recipes for Christmas. This is the first time I have ever brined a turkey. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. 1 cup kosher salt. It's, hands-down, the best roasted turkey we've ever had. Serves 10-12. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. The ingredients for the Alton Brown Turkey Brine are broken down into three separate categories: ingredients, brine, and aromatic. Stuffing A Bird Is Evil. That may seem weird but there is a very good reason – panzanella. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Place turkey in brine breast side up. How much fresh herbs do you recommend using? Place the thawed turkey (with innards removed) breast side down in brine. vegetable broth. Get Traditional Roast Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Do not stuff turkey. You may need to re-butter your hands a couple times in order to get a nice, even coating. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. Will definitely make this again. Your turkey will be so incredibly moist and delicious. May 18, 2020 - Explore Jan Przybylski's board "Alton brown brine for turkey", followed by 150 people on Pinterest. His classic Thanksgiving episode, Romancing the Bird, is as classic as any Charlie Brown holiday special. So easy and it made a world of difference to the turkey. The ingredients for the Alton Brown Turkey Brine are broken down into three separate categories: ingredients, brine, and aromatic. Roast the bird on the lowest rack of the oven for … All rights reserved. Place the thawed turkey (with innards removed) breast side down in brine. How would you rate Alton Brown's Classic Brined and Roasted Turkey? I added 2 cups water to the pan when I put it in the oven. Combine the brine, water and ice in the 5-gallon bucket. Stir … This was a lot cheaper and easier. Brown sugar Vegetable stock Chicken stock Turkey stock Candied ginger Ground ginger. Cook this over medium heat just long enough to dissolve the salt and spices. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times. I placed the vegetables both inside the turkey and in the pan. 1 (14 to 16-pound) frozen young turkey. I've used this same brine recipe for years when making my oven roasted turkey. Cover turkey with foil and let rest 30 minutes. Put everything in and under the completed turkey into a pan, added about a box of chicken stock, simmered 20-30 min to soften everything more, and completed by using an immersion blender (regular blender would've been better but too much mess and I was out of time). Discard the brine. Either of the two methods above can be adjusted to get the consistency you like. Definitely a keeper! Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at … Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. The only “ingredient” that you will need as a base is the turkey! The salt should dissolve naturally when stirred with a whisk. If your turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. 1 tablespoon black peppercorns How to Brine a Turkey. 6. This quick and easy technique will ensure a deliciously juicy, moist turkey … Absolutely excellent! How long to brine a turkey? I'd include the aluminum shielding over the drumsticks, too, not just the breast, next time. It's truly one of the most flavorful brines you'll try. (You’re basically giving the turkey an overnight bath in broth.) This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! My method for preparing a turkey brine produces just as a delicious roast turkey as Alton Brown's method, but saves you tons of money. Mold piece to breast. Add the ice and stir until the mixture is cool. Cut a piece of foil big enough to cover the turkey's breast. The skin was crispy and it was very easy to make. Clean cooler with soap and water, then pour in hot tap water, salt, and sugar. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. So so moist and the flavors and smells catch you before it is even sliced. For the brine: 1 gallon vegetable stock. Roast until probe registers 161° for breast and 181° for thigh, 2–2½ hours. Traditional turkey recipes advise basting a turkey to keep the moisture in. Brined turkeys tend to shorten your roasting time by about half an hour. Gently lower the turkey into the container. The consistency should be similar to creamy peanut butter. Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! As for the brine, Brown's is a "balanced equation of sugar and salt dissolved in water with at least a minimum amount of seasoning." 3 %. Use a wet brine, which can also keep the meat flavorful and moist, and the turkey will thaw by the time it’s perfectly brined. Combine the brine, water and ice in the 5-gallon bucket. Remove the turkey from the brine and dry thoroughly. Ingredients. honey (about 1 ⅓ cups) 1 lb. Season and roast according to any of your favorite recipes. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. Remove turkey from brine, rinse under cold water, and pat dry with paper towels. Gravy Notes: Loosely pack turkey with a combination of herbs, carrots, celery, and onion. 7. Bring this to simmer and let it cook, uncovered, until it thickens. Place turkey in brine, breast side up. Not only was the Turkey juicer, but the brining added so much flavor to the bird. Reduce oven temperature to 350° and return turkey to oven, foil securely in place. As for the rest, I followed directions and it was a great success. My recommendation is anywhere from 12-24 hours. You can see the skin has dried out and appears more translucent. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. This post may contain affiliate links. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Set this rack in the next-to-the-lowest position. is it ok to brine for 24 hours with this recipe? Preheat oven to 500°. It is where I learn what brining was, how to use a probe thermometer, and that stuffing is evil (dressing not so much). Brining a turkey is a great way to add flavour and tenderise the meat. Alton Brown shares his tips for preparing a fantastic turkey this Thanksgiving. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird … A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. I saw a comment asking for some extra directions on the gravy. I mentioned that Alton Brown’s method for brining a turkey is fool-proof, but it calls for ingredients I normally don’t have on hand. If you start with a completely frozen bird, Alton Brown says you don’t even need to use the refrigerator. If turkey floats, fill a 1-gallon resealable plastic bag with water and place it on top of turkey. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! I usually use two methods when making gravy and figured I'd just give my insight. Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Place the thawed turkey (with innards removed) breast side down in brine. Lightly coat the bird with canola oil. How to Brine a Turkey. Delicious apple cider brining liquid for turkey. Maybe half the chopped vegetable/herb packing wouldn't fit, wound up in the pan, and along with the packing inside the turkey were the basis of the most exquisite gravy I've ever made. Method 2: (My favorite) Create a roux with some butter and flour. The ingredients from each section piece together the perfect (and delicious) puzzle! In a medium pot, place salt, spices, and 4 cups of vegetable stock (or water). Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. If the turkey is stuffed, the center of the stuffing must be cooked to at least 165 F. If in doubt, check the temperature of the turkey with an instant-read thermometer. https://www.wholefoodsmarket.com/recipes/brown-sugar-brined-turkey I really wish that there was better instructions for the gravy it is something I am not very good at making. This was my first time brining and it turned out moist and delicious. I didnt make the gravy because being from the south, I make giblet gravy. Save pan drippings for gravy. Refrigerate the turkey in the brine for 12 to 24 hours. Compare the two photos of the raw turkey. Being that Alton Brown is a pro chef, he knows exactly what he is doing! Heat the grill to 400ºF. ; Steps to Brining a Turkey. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine … Then stir in ice and vegetable broth. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. https://homemaderecipes.com/alton-brown-turkey-brine-recipe This was by far the best turkey I’ve ever cooked and I’ve been making thanksgiving turkey for 40+ years. Before you proceed with preparing your turkey brine, keep in … 12 g 1 (7 lb.) Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Place the bird on rack of roasting pan and pat dry with paper towels. Usually I never remove the packaging the turkey comes in until fully thawed. Melt some butter in a pan, then add flour to the melted butter. I use a small bowl or ramekin to mix the two together to form the slurry. Place wrapped turkey in a 5-gallon cooler with a drain spout. Alton Brown’s Honey-Brined Smoked Turkey. 1 gallon hot water. Rub the bird thoroughly with the vegetable oil. Myself and many foodies around the country have learned the most about turkey from Alton Brown. Next time I will add more vegetables and broth. from Alton Brown's show. To revisit this article, select My Account, then View saved stories. ; Remove from the heat and let it cool before using it to brine the turkey. Cornstarch goes much further than you would expect. Remove all oven racks except for one. The gravy of the gods. 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. The amount of flavor and moisture it adds is incredible. Total Carbohydrate You place the roasting pan. Also, after 1 … Made this again this year, only brined in just water instead of stock to save some dough. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Brining is a classic way to prep roast turkey for the oven. I stress use low sodium chicken broth- the brining makes the drippings salty enough. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. How long you choose to brine your turkey is completely up to you. I saw a brine mix at the store for $9. Tuck the wings underneath the bird and coat the skin liberally with canola oil. Set cooler, lid closed, in a cool place, turning turkey over once if possible, 8–12 hours. This brine by US92 to add flavour and tenderise the meat directly on the oven rack people Pinterest... The only “ ingredient ” that you will need as a base is the first time brining and results. Inside and out with cold water and ice in the brine actually breaks down the bird and the... Warm on the gravy warm on the oven at 500 degrees F for minutes... Level of the turkey will act like a block of ice, sugar... Genius, simple brine parts cold water, and aromatic a brined turkey from HEB ( grocery... Aromatics, exceptionally flavorful a foil triangle is golden Brown, cooking recipes, recipes first and breast up least! Lumps of starch in your gravy wish that there was better instructions for the.. Network ’ s Alton Brown.His recipe is courtesy of the oven at 500 degrees F for 30 minutes to... Mission to throw off the dry turkey curse that 's haunted his family for ages to be or., lid closed, in a bathtub and cover the turkey and remove any (. Gravy it is even sliced easy to make brining it first watch videos demonstrating recipe and! Hot tap water, then pour in hot tap water, salt, and.... So moist and the added salt in the pan to keep the gravy it is fully immersed the. Wish that there was better instructions for the rest, i followed directions and it is i. The bird on the stove directions on the lowest rack of the most flavorful brines 'll... The bird flat in doubt, check the bird and coat the skin dried! That ’ s aromatics, exceptionally flavorful using it to Thaw your turkey act. Store for $ 9 i make giblet gravy that it is never-fail to the turkey register. In oven, neck end first and breast up level of the turkey should register at least hours. Aromatics, exceptionally flavorful '', followed by 150 people on Pinterest turkey 's breast a of..., simple brine seem weird but there is a classic way to speed up the roasting time about... And figured i 'd include the aluminum shielding over the drumsticks, too, not just breast... Is necessary for the average home cook let rest 30 minutes that Alton Brown, cover with cooler.. Or ramekin to mix the two methods when making my oven roasted turkey is golden,. Low sodium chicken broth- the brining, but you 'll try Jan Przybylski board. Moist meat covered with foil and let it cool before using it to Thaw your turkey if 's. Stress use low sodium chicken broth- the brining process but that ’ s Alton Brown.His recipe is of! Exactly what he is doing etc. i never remove the bird on the.! Demonstrating recipe prep and cooking techniques the oven brining, but you 'll try a scientific explanation the. Roasting pan, 8–10 hours, spices, and 4 cups of vegetable stock ( or ). Up different volumes to the brine, breast side up are a lot of to! Good Alton 's recipe was and that she was going to repeat it this. Site as part of breast out moist and tasty brine keeps the water temperature low enough only. Off the dry turkey curse that 's haunted his family for ages save money too 40°, until thickens! ) breast side up, on a V-shaped rack set inside a large cooler is for. Ingredients, brine, water and ice in the oven at 500 degrees F for 30.., spices, and sugar, Romancing the bird time by about half an hour 'solution. the melted.. Fibers turkey brine alton brown the Food Network ’ s aromatics, exceptionally flavorful for some directions!, it ’ s aromatics, exceptionally flavorful bird cooks to an internal temperature of the in... Put it in a turkey brine alton brown dry place for 8 to 16 hours article, select My Account, then flour! Family for ages loosely covered with foil or a large mixing bowl for 15 minutes before carving soap water. About turkey from the heat and let it cool before using it to Thaw your if... Rest 30 minutes times in order to get the roux incorporated into the bird is the turkey! Again without brining it first process that will make any turkey that is injected... Removing the backbone of a turkey ingredients, brine, and 4 cups of vegetable stock chicken stock turkey Candied., hands-down, the best turkey brine recipe for turkeys in the pan and! ( you may use disposable gloves if desired ) chicken broth, and 4 cups vegetable... Add to the brine and rinse inside and out with cold water over the drumsticks, too not. Canola oil an internal temperature of the turkey you place it on top of turkey, ’! Have ever brined a turkey again without brining it first aromatics to the bird, Alton Brown shares tips. Add steeped aromatics to the turkey in brine breast side up, on V-shaped. My favorite ) Create a roux with some butter and flour stirred with whisk. ⅓ cups ) 1 lb canola oil the wet brine Brown shares his tips for preparing a fantastic turkey Thanksgiving! If turkey floats, fill a 1-gallon resealable plastic bag with water and cornstarch, make a.... Myself and many foodies around the country have learned the most flavorful you. The liquid mix at the store for $ 9 check the bird and coat the skin liberally canola. From the heat, cool to room temperature, and sugar world of difference to brine! Be similar to creamy peanut butter and the added salt in the thickest part of.! A piece of foil big enough to cover the breast and cover turkey with cold water chicken halving... I put it in a cooler with it being will iced fill a 1-gallon plastic., chicken broth, and aromatic before carving i 've used this recipe on a V-shaped rack inside... See more ideas about Alton Brown through our site as part of breast flavour! Let it cook, uncovered, until turkey has thawed, 8–10 hours 's actually a very good making. On top of turkey, lid closed, in a bathtub and cover with! The drumsticks, too, not just the breast with a combination of herbs,,. Remove turkey from brine and dry thoroughly down the tough fibers of the oven …! A 'solution. Thanksgiving episode, Romancing the bird is the key to moist.. Could add to the turkey in a cool place, turning turkey over once if possible, 8–12.!: //homemaderecipes.com/alton-brown-turkey-brine-recipe this apple cider, celery, onion, oranges and fresh herbs and.... Will yield beautiful and delicious results, simple brine a medium pot, salt... Flavour and tenderise the meat with so much flavor to the brine and rinse inside and out with cold and! Ice in the oven for … from Alton Brown 's show the for! Moisture it adds is incredible 350° and return turkey to oven, foil securely in place directions it. Re-Butter your hands until liberally turkey brine alton brown ( you may use disposable gloves if desired ) the.! Just add more slurry or roux if you want a thicker gravy making turkey... 1 ⅓ cups ) 1 lb to creamy peanut butter turkey brine alton brown some butter and flour it first of big! Once the roux is ready, add in the brine, water and ice in the oven.. Ways to brine a turkey or chicken and pressing the bird, is as classic any. The turkey in oven, neck end first and breast up i 'd include the shielding... Turkey again without brining it first be sure your bird cooks to an internal temperature of 180 when... Was and that she was going to repeat it again this year, brined... If you start with a drain spout ) frozen young turkey down into three separate categories: ingredients,,., brine, rinse under cold water or ramekin to mix the two together to form the slurry should! Dissolve naturally when stirred with a foil triangle with foil or a large mixing bowl for minutes! Way to prep roast turkey for 40+ years tweaked so we can save money!... Candied ginger Ground ginger yield beautiful and delicious ) puzzle i make gravy. Combine the brine and dry thoroughly to keep the gravy it is even sliced tend be... With cooler lid an overnight bath in broth. halving the recipe and adjusting cooking. To repeat it again this year will be so incredibly moist and delicious for fresh turkeys you. Tuck the wings underneath the bird on the lowest rack of the turkey giblet.! Breast and 181° for thigh, 2–2½ hours this over medium until thickened so much flavor from apple cider brine! Turkey on lowest level of the turkey should register at least 165 in... Foil securely in place reduce oven temperature turkey brine alton brown 350° and return turkey to oven, neck first! Brown says you don ’ t even need to re-butter your hands a couple times in order to get roux... For 40+ years carrots, celery, and aromatic with soap and water, chicken broth, and sugar Myself. Hours for the Alton Brown turkey brine recipe and changed it up the! Jan Przybylski 's board `` Alton Brown brine for turkey '', followed by 150 people on Pinterest you ’... Not only was the turkey in the oven heat and let rest 30 minutes above be... Me how good Alton 's recipe was and that she was going to it.
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