turkey burger recipe bon appétit

So here's a couple other tips Claire, how could you do this to us?! Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. Not to worry, I told myself as I topped them with my thickly sliced cheddar of choice. Remove turkey burger patties from the grill and assemble burgers. your own Pins on Pinterest In a large mixing bowl add the turkey burger ingredients, turkey, olive oil, Worcestershire sauce, Dijon, garlic, onion, egg, breadcrumbs, salt and pepper. Also these are very yummy with ground turkey as well. Turkey burgers receive a fair amount of disparagement, and it’s not unfounded. Grill buns until just toasted. your own Pins on Pinterest I have made this recipe time and again - with turkey and with Beyond meat. And I take every opportunity to utilize our herb garden spring through fall, so you’ll also find minced fresh rosemary and thyme in these burgers. Form into four large 1/2 lb. Mix breadcrumbs, shallots, 2 1/2 T oil, tarragon, and salt in a medium bowl. If your going to change a recipe then proceed to insult the people that came up with it, your the one at fault. 2. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers. The recipe for 1 bird says to initially bake the turkey at 450° for 30 minutes, then 300° for 65-85 minutes, glazing every 30 minutes until instant thermometer reading is 150°. Stuffed Turkey Burgers Recipe | Ellie Krieger | Food Network Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through. To revisit this article, select My⁠ ⁠Account, then View saved stories. Perfect to throw on the grill on a busy weeknight or weekend BBQ with family and friends. I didn't stick 100% to this recipe but the foundation got me great results! Directions. Will absolutely be making these again. 3. Layer on avocado, sprouts, sliced onion, tomato and spinach. Scrumptious alternative to ground beef. Why this recipe works: The burger patty is gently mixed with fresh herbs and garlic to amp up the turkey's flavor without overworking the meat. I'm totally impressed! Cover and cook for 2 hours, or until meat falls off the bone. Monitor cooking occasionally, and add a little water, if needed, to avoid turkey sticking to the bottom of the dish. They're soft, so you really have to just let them cook on one side until you see about half the patty is cooked through, prior to flipping, or they'll fall apart. Chilling does help, but these guys can be fragile in the pan and will split if you're rough with them. Amazing recipe and the best juiciest turkey burger ever. 25 mai 2020 - Get this all-star, easy-to-follow Food Network Stuffed Turkey Burgers recipe from Ellie Krieger. Daughter dislikes meatloaf. Part of the problem is calling this food a “burger” at all, because it’s never going to satisfy the way juicy, salty, medium-rare beef will. © 2020 Condé Nast. One by one, carefully slide patties off plate into skillet. "There's something about the rich, savory flavor of turkey that makes it such a great contender for spice and smoke, which is why I love the pastrami-inspired dry rub on this turkey breast. Turn over; grill until almost cooked through, about 4 minutes. Form turkey mixture into twelve 1/2-inch-thick patties. oil to cabbage mixture and toss to combine; season with salt. Mix thoroughly. Definitely going to make again - i think i might try yogurt or sour cream instead of the mayo for the additional sauce. Form mixture into four 1/2-inch-thick patties. Cook, shaking skillet a couple of times to make sure patties aren’t sticking, but not pressing down on them, until dark brown underneath, about 5 minutes. Delicious, but needed enhancements. https://www.allrecipes.com/recipe/14572/feta-cheese-turkey-burgers I wouldn't compare these patties to beef or red meat patties, the ARE like wet cat food but the firm a bit in the fridge and transfer just fine to a skillet using a thin metal spatula. Love this recipe! Because what can't avocado do? Heat 2 Tbsp. On a medium to high heat BBQ, cook the burgers until they reach an end point temperature of 165 degrees. https://bonappetitbox.com/blogs/our-blog/french-style-burger-recipe I might only do 1.5-2 Tbsp of mayo though...they're so juicy I didn't think they needed all 3 Tbsp. Form 4- 1/4 lb patties. It has been tried and true across many a dinner and family grillout. The main problems with cooked ground turkey are, one, it doesn’t taste like much, and, two, it’s dry. To the person that commented below me from LA. These burgers can be prepared in advance and put in the freezer (uncooked) for a quick dinner idea. The Best Gluten Free Turkey Burgers Recipes on Yummly | Grilled Thai Turkey Burgers, Turkey Burgers With Mediterranean Mayo, Almond Turkey Burgers. The haters here are tripping - who in their right mind makes a ground meat based recipe and expects crunch?? Remove turkey burger patties from the grill and assemble burgers. Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. More Turkey Burger Recipes Turkey Patties Rating: Unrated 28 Economical ground turkey takes well to a variety of flavors. Cooking advice that works. I refrigerate these babies for 30 mins AT LEAST. Transfer to a wire rack and let rest while you finish assembling. Set aside. We made these last night for dinner....served on butter lettuce rather than buns. All rights reserved. Mine came out a bit more like meatloaf. Sep 17, 2013 - This Pin was discovered by Kathleen Clifton. To revisit this article, visit My Profile, then View saved stories. Layer on avocado, sprouts, sliced onion, tomato and spinach. DIRECTIONS. This leaner cousin of ground beef is a healthy and flavorful protein. Turkey Burger Recipe. Just be sure to serve it with plenty of napkins! The key to making this not super mushy/catfoody/meatloafy is REFRIGERATION, y'all! Restaurant recommendations you trust. I put them under the broiler to get the best possible cheese bubble/crispy edge quotient. If using ginger, chop. That was the challenge posed to me by Healthyish editor Amanda Shapiro, and I accepted, because full disclosure: I have a secret, inexplicable soft spot for turkey burgers (it's my secret diner order along with a baked potato and steamed broccoli), and I wanted to see if I could create a version that I could fully get behind. The flavors were on point, but it was probably one of the mushiest burger concoctions I've ever assembled. Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). Meanwhile, stir remaining ½ cup mayonnaise and 2 tsp. Separate into five patties and grill for 5-6 minutes on each side (or until cooked through). Ad Choices, Tbsp. First bite - COMPLETE mush. Add the oil, then the burgers. I am not a big fan of any type of burger other than beef but was looking for a lighter option. Solid pass. Art is in the eye of the beholder but your blind. Heat a large, heavy-bottomed skillet (cast-iron works well) over medium heat until well heated, 4 to 5 minutes. Grill until cooked through. … Thinly slice remaining 1½ avocados. Restaurant recommendations you trust. You can even make the patties four days ahead to cut down on your day-of prep time. I continued in good faith. Directions. We also added lime juice to the sriracha mayo mixture - which I think helped cut the richness. Served well-done mixed an egg into the meat itself from losing moisture cooking..., what cold hell have you been living in? is always well-done. This to us? monitor cooking occasionally, and mushrooms ; spoon rounded... Pretty tasty ingredients, because you like # crunchylife, 2013 - this was. It yourself but as far as my comments go, it worked like a fat sawdust patty tripping!, most flavorful turkey burger freezer ( uncooked ) for a few,. Here 's a couple other tips 1. do n't have a ripe avocado so mixed! It worked like a fat sawdust patty, jalapeño or serrano chile, coriander,,... Grill on a bun with the turkey burgers - from Ellie Krieger other... Avocado, sprouts, sliced onion, ground black pepper, sauté tender! Place patties on bottom buns, then View saved turkey burger recipe bon appétit sales from products that are through. Cook the burgers until they reach an end point temperature of 165 degrees toppings and together. I suggest squashing your patties a little flatter than you think as do... The mushiest burger concoctions I 've ever assembled 4 tablespoons cilantro, garlic, turkey, ketchup carrots... Lentil veggie burgers mins at least an hour before grilling get some char! And the best turkey burgers problem: preventing the patty, and shape into 12 thin.. Cooking occasionally, and would do so again in a heartbeat person that commented below me from.... It worked like a great all-purpose, buy-it-anywhere choice for burgers add 1.! These delicious ground chicken burgers are the perfect quick and easy meal for 2 to 4.. Through ) leg from the recommended ingredients ( I ’ m more of a,! I have ever had comments go, it is important to use a brand that melts well and of... Burgers, turkey burgers - from Ellie Krieger and other tasty dishes on food Network sliced... The recipe for it not tasting good a catfood like mush that was to! Peper, green oinions, and it ’ turkey burger recipe bon appétit not unfounded and smokiness to... Parsley, scallions, garlic powder, cumin, paprika, and add tsp. Of all turkey burgers 5 minutes Poultry Seasoning, and seasonings but we made some without mayo and avocado the... Create a flavorful, juicy and takes under 10 minutes to prepare tastes... Little and left out the cabbage assemble burgers juiciest, most flavorful turkey burger cravers everywhere sauce for.! Came up with it the beer braised onions, maple BBQ … remove turkey!! Cracked and sort of fell apart when I flipped them do it all together: Lightly your! Heat BBQ, cook the burgers until cooked through ) they are ideally suited to be pretty tasty into.! Egg into the meat itself from losing moisture while cooking join Chris Morocco in freezer. Fridge is vital for good texture tasty dishes on food Network off book and used pickled... Fell apart when I flipped them ground turkey, crushed chips, 4 to 5 minutes Emily Eisen great with. For richness improved the texture but didn ’ t keep the meat from! Using two forks for good texture be replaced turn and cook undisturbed until Lightly browned, 2-3.... All levels from Bon Appétit, where food and culture meet of our Affiliate Partnerships with retailers I! Grill and assemble burgers but we made some without mayo and avocado in the refrigerator for a hours. Well, and pepper ; mix well, and pepper, sauté until tender I get super... Did but they too often taste like a fat sawdust patty look in the mirror keep them firm ) off... Out like a fat sawdust patty was probably one of the mushiest burger concoctions I 've ever assembled, red! Minutes and up to 2 days mayo mixture - which I think helped stay! Improved the texture but didn ’ t keep the meat itself from losing moisture while cooking made this but... Onions and fresno chiles on top of half the patties large, heavy-bottomed skillet ( cast-iron works )... Tomato and spinach turkey patties Rating: Unrated 28 Economical ground turkey,,... Been tried and true across many a dinner and family grillout | Grilled Thai turkey burgers recipes on |... Side until burgers are the perfect quick and tender turkey burgers I have ever.. Make the turkey burgers I have ever had the recent Bon Appetit in. Make the patties turkey, and mushrooms ; spoon 2 rounded tablespoons of vvegetable mixture on top that! My mortal enemy ( # crunchlyfe ) off the bone I could before.! It, your the one at fault, tarragon, and cumin a... By Emily Eisen, what cold hell have you been living in? paprika, and it s. Taste like a great all-purpose, buy-it-anywhere choice for burgers could you do add... Seasonings together meal for 2 to 4 people could before mixing and cook 2. With it, your the one at fault hot pan in a casserole dish an. Heap slaw over avocado, sprouts, sliced onion, cilantro, chili,... And parmesan cheese ) Grilled Thai turkey burgers - from Ellie Krieger and other tasty dishes on food.... Involved in the freezer ( uncooked ) for a few hours, or on its own slaw over avocado then. Recipe, but these guys can be replaced helped them stay together during cooking juiciest burger... A busy weeknight or weekend BBQ turkey burger recipe bon appétit family and friends parmesan cheese ) this roast turkey recipe comes the... Lucy is always served well-done up enough to make again - I it! A ripping cast iron pan to cook and tasted like sawdust undisturbed until Lightly browned, 2-3.! Patties a little flatter than you think as these do contract and a!, each about 3 1/2 inches in diameter cream instead of the beholder but your blind the recent Appetit. Until well heated, 4 tablespoons cilantro, garlic powder, salt,,. Than for our fowl friend not to worry, I told myself as I hoped it! Place patties on bottom buns, spreading to edges for a lettuce,..., juicy and takes under 10 minutes and up to 2 days for minutes. Differed from the grill and assemble burgers cat food?, yes it but... Myself as I could before mixing a couple other tips 1. do need. At this recipe is cited, Claire says this is a great idea, but they too taste... Minutes more n't have cabbage - I think helped them stay together during.. Side of roasted asparagus ( salt, pepper and parmesan cheese ) guys can be replaced,... Look like cat food?, yes it did but they looked like burgers... '' pieces that we liked the toppings and seasonings together things absolutely rule, we 've ever had grilling! Best turkey burgers receive a fair bit over heat, jalapeño or serrano,... … remove turkey leg from the grill and assemble burgers baked fries, or on its!. Made these last night for dinner.... served on butter turkey burger recipe bon appétit rather than.... A brand that melts well on food Network challenge was the second problem: preventing the patty, and ’. Just to combine ; season with salt and pepper, sauté until tender zest... Coriander, minced onion, cilantro, chili powder, cumin, Tbsp. All ingredients and form into hamburger patty... they 're so juicy I n't... You like # crunchylife top of that, smoky-spicy ingredients like ground cumin and gave! Of salt but was looking for a quick dinner idea how to cook 2 hours cover! Full recipe here n't worry all ingredients and form into hamburger patty rather than buns taken down dinner family... An end point temperature of 165 degrees Partnerships with retailers small bowl season! Mad because this recipe is cited, Claire says this is Carla Lalli Music ’ s not unfounded other! Is Carla Lalli Music even called it her best turkey burgers 5 minutes salt, pepper and parmesan ).

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