why do vegans have a higher risk of stroke

The BBC seem hell-bent on pointing out the dangers of a plant-based diet even though we are living in the midst of an obesity and diabetes epidemic largely caused by poor diets containing meat and dairy foods. If you read the article, and the study upon which the article is based, you will easily be able to answer this question for yourself. The study, published in the British Medical Journal last week, found people who followed vegetarian or vegan diets had a 20% higher risk of having a stroke compared to those who ate meat. If that is indeed the case, what might be the cause, and what can we do about it? They found that the vegans and vegetarians stood a total of 20% higher chance of stroke compared to the other groups. Vegans, vegetarians may have higher risk of stroke — but experts argue balance is key By Arti Patel Global News Posted September 9, 2019 4:44 pm The study shows vegetarians have a higher risk of stroke but a lower risk of heart disease than people who eat meat. People who follow vegetarian or vegan diets may have lower odds for heart disease but higher chances of having a stroke, compared to meat eaters, a large UK study suggests. BBC News, 5 September 2019. A new study suggests that vegetarians and vegans may be at a higher risk of stroke than their meat-eating counterparts -- although those who don't eat meat have a … This Oxford EPIC study is very robust and worth taking notice of. This means that obese people are more likely to have a stroke when compared to non-obese individuals who have comparable blood pressure, cholesterol, and blood sugar. Why did the Oxford study show that vegans have a higher stroke risk than meat eaters? Vegans and vegetarians may have higher stroke risk. Recent evidence suggests that very low cholesterol levels might be linked to a higher risk of hemorrhagic stroke, Tong noted. - Duration: 3:18. Dietary Potassium Sodium and Hypertension AND Serving Vegetables in the Workplace - … While it is known that high cholesterol, hypertension, and diabetes—which all contribute to stroke—are associated with obesity, research shows that obesity is an independent stroke risk factor. 3:18. You might be surprised to learn that there had never been any studies on the incidence of stroke in vegetarians, though…until now. It's unclear exactly how it works. But vegetarians — including vegans — are at a higher risk of having a stroke, the study also reports. Vegan and vegetarian diets are linked to a lower risk of heart disease, but may increase the risk of stroke, a new study suggests. Vegetarians and vegans have a 20% higher risk of stroke than meat-eaters, study finds Vegetarians and vegans may have a higher risk of haemorrhagic stroke – the type caused by bleeding in or around the brain. The study was skewed because it was funded by a livestock interest. So where’s the issue? Do vegetarians and vegans have a higher risk of stroke? According to Oxford University research, published in the British Medical Journal, vegetarians and vegans have a 20 per cent higher risk of stroke than those who regularly tuck into a plate of bacon and sausages. Meat-eating has … Also the original publisher was paid to publish the article. 05th September, 2019 at 09:41 . I do a deep dive in a 2-hour live webinar at 2pm ET on February 19th, 2020. Vegetarians and vegans have a higher risk of stroke than those who eat meat, study finds. I … A new study suggests that vegans and vegetarians have a higher risk of stroke, but lower risk of heart disease. Why are those on a plant based diet at higher risk of having a stroke? Given that high blood pressure and inadequate fruit and vegetable consumption are among the most important stroke risk factors, you would assume those eating plant-based diets would be at significantly lower risk, just as they are with heart attacks. Vegetarians have a lower risk of coronary heart disease than meat-eaters but a greater risk of having a stroke, researchers have found. However, vegetarians and vegans were found to have a 20 percent higher risk of experiencing stroke than meat-eaters. The study, published in the British Medical Journal, found vegetarians and vegans had 10 fewer case of heart disease and three more cases of strokes per 1,000 people compared to those who ate meat.. Advertisement. Vegetarians have a 20% higher risk of suffering a stroke than meat eaters 'because they miss out on key vitamins' Mail Online, 5 September 2019 Why? Friday, September 6, 2019. This may be partly because non-meat-eaters have lower cholesterol, but also lower levels of nutrients like vitamin B12 and vitamin D, according to researchers. 18 years disease risk but a higher risk of heart disease: study by Hannah Sparks vegetarians. Stroke compared to the other groups ET on February 19th, 2020 if that is indeed the,. 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