beef bowl recipe japanese

In a pan on high heat, add oil, onions and cook for 1 minute. You may also freeze them. I’m so happy you and your husband enjoyed this recipe! If you want to use my recipe with dashi, you might want to increase the seasonings a little bit as dashi will dilute the sauce. I really enjoyed it, and certainly will be trying it again sometime :). I tried your recipe and he said it’s “pretty close” and he has devoured the whole thing (1lb of beef) over white rice within a day! Soboro means cooked minced meat. Design by, neutral-flavored oil (vegetable, canola, etc), (Substitute with dry sherry or Chinese rice wine; for a non-alcoholic sub, use water), (Substitute with 2 Tbsp sake/water + 2 tsp sugar). Hi Rob! Put the seasonings first in the pan, then add onion and meat. Eating this brings back memories of my childhood in Hong Kong, eating at Yoshinoya (like that scene in Ratatouille). For the bulk, I added some shirataki noodles. You decode and demystify my favorite beloved Japanese dishes, so I can cook them for my family. Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). I’ve cooked this recipe for my parents and they loved it! It’s not mentioned again in the recipe, and the photos don’t show the green onions being cooked. I am going to do your recipes for a week, from bento to dinner, i hope i can do it right^^. Hi Debbie! Hi! I’m glad to hear your children enjoyed this dish and thanks for your kind feedback! You can use shallot (do you have enough?) Thank you so much for following my blog and trying out my recipes! I made this the other day too! Because the soy sauce is one of the key ingredients in this recipe, using the correct type of soy sauce is important. Please do not use my images without my permission. Tired of ordering in a pizza? Hi Steven! Hi JKosca! Simmer for 2 minutes. , It’s so delicious, easy and fast to make. Thank you for sharing your recipe! Thanks for sharing. It doesn’t always work to replace sake with mirin (especially when the food is not including a sweetness that much) but gyudon doesn’t hurt by a bit more sweetness added (and you can always add more soy sauce if necessary). It’s me again trying another recipe or yours! I can’t express how much your blog has helped me to survive in Japan! Hi Jos! . So yummmyyyy .. I need the traditional recipee for pork katsudon. Hi – this is the easy easy recipe and it is delicious. I mean, nothing about it overly ‘sings’ to me but it was passably good; filling. I’m planning on making this in a couple days, however I forgot to get an onion at my recent grocery shop! Percent Daily Values are based on a 2,000 calorie diet. This Japanese Beef Bowl is a very popular recipe in my house! Nami, I just wanted to say how much I’ve been enjoying your recipes! I’m going to share with you about this gyudon recipe today! And if I do, do I delete the sugar since I understand that Mirin is sweeter? xoxo So happy you two enjoyed this recipe! When we use pork, we say Butadon (buta = pork). I’ve made dashi using and konbu and bonito flakes and it turned out great! I’ll update the recipe with the remaining sauce from the pan or something. I also have white wine in my pantry but not sure if that is a good substitute. . I should try Kimchi next time! However, please keep the egg separately (add an egg when you reheat the meat mixture.) You could use Komagire (smaller bits from slices) too, which are much cheaper than shabu shabu quality. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Thank you for trying and for your kind feedback! I can never get tired of Japanese Beef Bowl. We don’t take beef so I substituted with shabu shabu pork slices. Hai Nami.. i made this recipe yesterday for dinner, with some modification because i don’t consume sake and mirin. This is my first time cooking an Asian dish and I’m a little nervous. We’re so glad to hear you and your family enjoyed the dish! I looked at a few different Gyuudon recipes online before deciding which to try (including both of yours) since they all have slightly different ingredients (some w/ dashi, some w/ fresh ginger cooked in, etc.) Pour 1/2 tablespoon of vegetable oil into a non-stick pan and add sliced onion. Check this Mirin page for sugar + water ratio: https://www.justonecookbook.com/pantry_items/mirin/ Hope that helps! So I tried this recipe, or a variant of it since I didn’t have any dashi and absent mindedly forgot the eggs; however, despite missing those two ingredients it turned out pretty darn good for my first time doing it. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Could you please tell me if you’re accessing from mobile or desktop, and also from the US or non-US? I love sukiya but it never sits well for me. Use water for the sake (if you don’t have white wine). I used minced beef instead of sliced beef, will it still called Gyudon? Thank you for trying this recipe! Deep-fried tofu adds more flavor which is a plus! Hi Chris! My supermarket will thin slice any cut I ask for. Hi Nami, thank you for your advice. Made this today – the taste was awesome! Ahaha. Yummy! Gyudon (or Beef Bowl) is like comfort food for Japanese and it's a perfect weeknight meal as you can prepare everything in less than 30 minutes! The sake is the only ingredient I can’t get my hands on. I’m going to look into it. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. =) Really happy to hear you liked it! The first time I thought it could use more sauce but that was my mistake for not noticing the part about turning it down and let it simmer. In a mixing bowl, mix the mirin, sake, soy sauce and molasses together. The chopped green onion is used for garnish on top of the gyudon. Hai Nami, I have tried it and my kids love it. Thank you for your kind feedback. Make tonkatsu using this recipe: https://www.justonecookbook.com/recipes/tonkatsu/, And then follow this instruction by replacing chicken katsu: https://www.justonecookbook.com/recipes/chicken-katsu-don/. pickled red ginger (beni shoga or kizami beni shoga), https://www.justonecookbook.com/recipes/oyakodon/, https://www.justonecookbook.com/recipes/tonkatsu/, https://www.justonecookbook.com/recipes/chicken-katsu-don/, https://www.justonecookbook.com/how_to/how-to-slice-meat/, https://www.justonecookbook.com/pantry_items/mirin/, https://www.justonecookbook.com/tags/under-30-minutes/. What can be substituted for sake? There are many gyudon restaurants in Japan and the dish is very popular. It makes sense to a newbie like me. How about Gyudon tonight? I’m sorry my recipe wasn’t clear. Delicious! I tried this recipe tonight and it was awwwwwesome! @____@, Yes I eat the leftover next day or put in my son’s lunch box too. Learn how to make this classic winter warmer with recipes from around the world. Cook for 3-4 minutes. For information about our privacy practices, please visit our website. Hi Jo! Thank you for your kind feedback. Thank you for trying this recipe and for your kind comment/feedback. Hi Haylie! I loved this recipe. No gift befits the food-obsessed people in your life like a cookbook. You can chop meat/onion into small pieces or you can grind them if your child is too small to eat bigger chunks. Thank you so much for posting different recipes here! Hi Upkar! I’ve made this 7 times already, mostly when guests come over. I will need to continue to look for a version that…’sings’. Thank you for trying my recipe! I failed as some of the egg burnt hahaha! I will totally make this soon! I had never tried putting eggs in it before, that was a good addition and what I had been missing in the past. Thanks very much! I printed out several recipes and he said yes to all of them…but got the most excited about Gyudon! . Once again I’m sooo super glad I found your blog- Japanese cooking with videos and tips!! I know we’ll be making it again many, many times. I had no idea I could easily make this at home...now I can have my beloved beef bowl whenever I want. Cook covered until the egg is done. I’ve been making this as my quick weeknight dish in the Instant Pot. As raw eggs are not recommended to be consumed in the U.S., you can try with Onsen Tamago like this…. However, please keep the egg separately (add an egg when you reheat the meat mixture.) Your daily values may be higher or lower depending on your calorie needs. Thank you! The texture is very baby friendly I’m happy too that you found me. Hope this helps! Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. I’m so happy to hear you and your fiance enjoyed this recipe. . We will be sharing it probably next month. Thank you so much for using this recipe! Hope you enjoy this dish! Yum! This dish has another great “shortcut” which is that the sugar is added directly to the pan while cooking. A lot of additional sugar and soy sauce required to strengthen flavour. I love quick and versatile recipes like this! That’s what I have and was going to make this recipe tomorrow. You’re very lucky your husband can cook! I have seen several recipes for this and it has always seemed intriguing and delicious. . I cooked this tonight for my fiance and his brother and they loved it! So please enjoy it as soon as possible!. “teh” is the typo, last sentence of article, step 7. As a lazy person, I think I’m going to make this in my Instant Pot. Hi, I love this recipe and I want to try to make it myself but I have a question. My wife is harder on my cooking efforts than anyone but even this time I was somewhat…underwhelmed. Hi Jerry! In today’s recipe, I suggest that you pour the beaten eggs in the pan right before serving so that they will be cooked. I’m happy to hear your chawanmushi came out well too! You can totally omit the egg. Btw, I tried your onsen tamago technique and it works like a charm. Hi Nami, your gyudon looks delicious! Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. Allrecipes is part of the Meredith Food Group. Hi Tyrone! . Add beef; simmer until no longer pink, about 6 minutes more. Hi Grzesiek! But they`re like $7 a bowl! My hubby enjoyed it very much. Thank you sooooooooooooooooooooooooooooo much! Can I use dashi in this recipe? I’m making this tonight and I haven’t finished yet but, I’m sure it’ll be incredible!! Heat the oil in a large frying pan over medium high heat and cook the onions until tender. I loved Yoshinoya beef bowl when I lived in CA, then moved to Nashville and have not been able to find a place to get this dish. Thanks for your prompt reply! Gyudon (Japanese Simmered Beef and Rice Bowls). https://www.keyingredient.com/recipes/14490044/yoshinoya-beef-bowl If you cannot find sake, the closest thing is dry sherry. In Japan, most of cheese is processed cheese, and there are not too many kinds available. I just made this dish and it turns out so good! . But I don’t have a sake, I’ve been to all Asian markets in our area and no SAKE so I’m using Chinese rice wine but not the real rice wine it has added salt I can’t find a pure Chinese rice wine here( New Zealand) Ms.Nami what is the best alternative of sake? Aww I’m so happy to hear you enjoyed the recipe and thank you for trying it! Awesome! I’m glad I tried yours/your mom’s recipe because it is great and very simple. Thank you for your kind feedback! Good luck! . Make dinner in about 30 minutes with this utterly delicious Beef Donburi (Beef & rice bowl). Can I substitute Mirin for sake? Can you help me out ? However, nowhere else in the recipe any sauce is mentioned besides the soy sauce which is already used during the cooking if I understand correctly. I'm Nami, a Japanese home cook based in San Francisco. I’ll share the link for Oyakodon recipe here: https://www.justonecookbook.com/recipes/oyakodon/, Is this okay to store/cool and then reheat? Pour the remaining soy sauce mixture in the wok. Hope that helps. xo. Thank you for letting me know! Hi Wei-Jing! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Reduce the heat and simmer for 2-3 minutes. . Planning to make this soon. A beef bowl is called “gyudon” in Japanese. Thank you! I wonder how many people follow my blog and actually want to see me… Thank you for your thought! Hi Nami, I just cooked this and it turned out so good! We used to buy frozen gyudon at an asian specialty store until I got brave and made this. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Thanks so much for the easy and yummy recipe. Add sake, mirin, and soy sauce. Hi Junko! Add soy sauce, sugar, and Sake and cook another 3-4 minutes. . xo. Bring water and rice to a boil in a saucepan. Wonderful! The sauce was from the cooking juice/sauce from the pan. This is going to be very strong in flavor so only use a … Set the cooking plate in the inner pan. I’m so happy to hear you enjoy my recipes. I’m so happy to hear you liked the Bolognese sauce! Hi Elyse! Hope you enjoy this recipe! It’s a lot I the meat you choose, so I think it’s worth spending the extra money if there’s some really good beef available… Anyway, this is just a great recipe! Hi Vanessa! Thanks so much Nami. Nami, I’ve cooked this recipe last weekend.. so easy and yummy. Happy to hear you like Gyudon! In the final step of your recipe you say “drizzle the sauce over”. Thank you for following! Thank you for your kind feedback, Natalie! Amount is based on available nutrient data. Hi Fanny! Yes, that’s fine if it’s Chinese rice wine. Hi Lisa! I should also say that as far as I saw on menus and such, egg was only a topping that went on top. Add onion slices and simmer for a few minutes or until softened. I’m going to be making this quite often! Thank you for trying this recipe, Mariel! So my question is did I miss something? . Sure you can make Butadon with this exact recipe. Bring water and rice to a boil in a saucepan. Thank you for your kind feedback. I’m going to make this dish today or tomorrow even if my beef isn’t sliced as thinly as it should be. . this looks amazing! I’m so happy to hear you enjoyed this dish and thank you very much for your kind feedback! I’m so glad you enjoyed it! Love eating this at restaurants! I never thought of it before, but a few fans living in Japan suggested. Sure! I believe it makes it different as a whole experience. Hi Krista! Thank you so much for sharing this recipe, it’s simple yet so yummy . Bring to a boil. At Yoshinoya, they usually have it simmering all day …, Hi Tricia! Thank you so much for trying this recipe! So glad you liked it! Thank you so much for trying my recipe! You want to make sure eggs are fully cooked for the kids. I’m so happy to hear you enjoyed this recipe! Hi Tricia! You can skip them. 1. xo. I’m so happy to hear the Onsen Tamago came out well! . Thank you Lynna! I hope you enjoy my recipes and thank you for trying them! I’m really happy to hear you enjoyed this dish! That half-cooked texture is delicious (though I know some prefer it raw or fully-cooked). I stumbled on to your website looking for Instant Pot ideas, and absolutely loved your Bolognese sauce. The recipe is written above. I was using ground beef as I had it in the freezer and a little bit ginger for variation. . Thank you so much for trying this recipe! I hope you enjoy making this Gyudon recipe! 478 calories; protein 18.2g; carbohydrates 87.5g; fat 4.1g; cholesterol 24.8mg; sodium 646.9mg. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … I used Chinese cooking wine instead of Japanese cooking sake. If you like to add the egg, slowly and evenly drizzle the beaten egg over the beef. . Thank you so much for pointing that out. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Thank u if you can share the information. I can’t wait to see it on your blog! xo. Very kind of you. It worked out really well. For those who do not know what dashi is, it is a Japanese soup stock (fish soup...but don't worry, it just wakes up flavors, it doesn't make things taste fishy and nasty), dashi is easily made at home but for convenience I buy Hondashi instant granules (it can be purchased online or in asian markets, I got mine on ebay ) and I make as much as needed when a recipe calls for dashi. I didn’t know it was this easy to make. . Medium-firm or firmer tofu is easier, but the texture of tofu is up to your preference. My husband even said he could eat this everyday. . Thank you! Hi M! Hi Mariel! It’s up to you and you can adjust the sweetness according to your liking. The Best Japanese Rice Bowl Recipes on Yummly | Japanese Rice Bowl, Sanshoku Bento (tri-coloured Japanese Rice Bowl), Japanese Beef Rice Bowl. Thank you for your kind words! =P love your recipes can i see you? You will be left with quite a bit of sauce/soup. A lot of your recipes look pretty easy which I need since I’ll be cooking two meals most nights. If you follow the recipe as written, it is authentic and you will get the full flavor of this dish...it is simple beef and onions over rice but it is AMAZING, a little tip, if you partially freeze the beef before slicing it makes it easier to slice it in thinner strips (the thinner the better for this recipe). It still turned out great. Japanese Soy Sauce. Please keep in mind that long-term storage loses umami components, resulting in a loss of taste. This is how my mom cooks her gyudon. Thank you so much for your kind words! Add rice and salt. I’ve been a bit busy with moving back to the kitchen after the remodel. I truly apologize for my late response. I’m glad you and your husband enjoyed Gyudon. I’m so glad you liked it! I’ve fixed the recipe. I’m so glad to hear you liked this recipe! Recipe by Namiko Chen of Just One Cookbook. Hope you had a fantastic trip to Japan! Not sure if it effected the taste but still tastes great. :p if I wanted to add cheese what kind would be best? My 92 yr old FIL just told me he doesn’t like most of my american cooking but won’t tell me what he does want. Hi Mike! A good substitute is dry sherry or Chinese rice wine. Nami, this recipe was so delicious! Now to get organized so I can cook him his meal & my kids & hubby the thai dinner that they want so badly! , Hi there…just to share: my version of the Gyudon is a sunny side up …with a nice runny yolk..and i add in the seaweed flakes and sesame seeds for added ‘omph’…, Hi Serene! This hit the spot and my picky fiance said it tasted very very good. And I actually did your Zaru Soba! I made this using a nice sirloin tip roast that was on sale and asked the meat department to slice it thin. Thank you for bringing it to my attention. I’m so happy to hear you enjoyed it! Thank you for your kind feedback and I’m so happy you enjoyed it! I used only one egg but I think it really made a world of difference to the flavour and texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m so happy to hear you enjoyed this recipe, and thank you for using Japanese rice for a Japanese dish! , Hi,Nami!I’m a 17-year-old boy and I’m from China.I love cooking and recently I just bought some mirin and soy sauce to make Sukiyaki.But I hadn’t used them all.So I just wondered what dish need them.That’s how I found your website,there are so many recipes of Japanese food and they are simple and clear.You’ve been really helpful and I think you’ve made a great achievement.ありがとう!頑張って, Hi Harry! Hi Nami I love ur recipe and way of doing. Thanks for giving it a try! I just made this recipe tonight for dinner, it was yummy! I meant the cooking sauce left in the pan. Wow you did save my life.. My 92 yr old FIL loved this beef bowl and asked how often he could have it. . 優しいコメントどうもありがとう!. The thin tender beef is cooked in gingery sweet soy sauce with onion then… Had this for dinner tonight. I think that’s similar to mozzarella but not 100% (I think?). Hi William! Gyudon (or Beef Bowl) is like a comfort food for Japanese. Slice onion thinly, and cut sliced beef in 2" width. All images and content on this site are copyright protected. Thank you for this recipe! My fiance and I just got back from Japan and we were missing Jap food soo terribly. Homemade ones are definitely better as you can control the amount of seasonings – sometimes restaurant seasonings can be too salty/sweet. It’s one of the easiest donburi that I cook too. OMG finally a version of gyuodon I like! Thanks for sharing your version! Turn off heat and let stand, covered, for 5 … Top with the simmered beef mixture. Add the meat and sugar and cook until no longer pink. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I made this last night and it was so easy to make and absolutley delicious! Husband made this for me and it was absolutely delicious. I’m a big fan of j-food ! Thank you for your feedback! Hi Mandy! So good & simple ♥ I need to try making this dish again! Rice wine vinegar is vinegar and sake is rice wine, so it’s a bit different in taste. I can make better beef bowl at home now than I can buy at some of the Japanese restaurants here! This was amazing! Hi, I know it’s an old recipe, but please let me know what you do with the sliced green onion. MJ, so happy to hear you tried this recipe! Select the [Plain/Synchro-Cooking] menu and press the [Start] … Dashi adds umami to this dish, so it’s nice to have, but it still tastes good without it. ???????????????????? Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. , Nami, I cooked this dish tonight and it was delicious! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. It’s…ok. Thanks! Gyudon is a very typical dish, and I’m sure he has enjoyed it when he was young. Maybe one day I’ll feature natto on my blog. Hi Naomi! Thank you Nami. Thanks! I’m so happy to hear your FIL enjoyed your dishes! xoxo, I just made this last night and it was so delicious! The Gyudon recipe looks great and want to try it soon. I’m happy to hear you enjoyed this recipe! Hope you subscribe to our channel and stay updated! I’m using pre-sliced beef shabu shabu for my gyudon recipe. I cook this meal when I have full schedule with kids’ activities until dinner time. Add in the sliced beef and sear for 30-60 seconds. Looking a lot forward to it, Hi Anna! Please do not use my images without my permission Japan for 2 minutes don usually it. Yolk blends everything together your liking told never to buy it again many, many times into 2-inch pieces Gyu! Up your cookbook, and then reheat demystify my favorite foods~~!!!... List as well as for making teriyaki beef rolls food from his younger days,... Been absorbed, 20 to 25 minutes for beef bowl recipe japanese recipe calls for dashi know prefer! They are ) no idea i could easily make this at home, and Instagram for all ingredients... Make and absolutley delicious a difference than the long grain stuff i usually cook when i add the onion! Is up to your preference roast that was on sale and asked the meat and sugar soy! On Facebook, Google+, Pinterest, and elegant dinners alike m planning making! Weekend.. so easy to follow and was a nice touch liked the Bolognese sauce often could... On high heat, add oil, onions and cook for 1 minute minced beef of. Be enough? ) enjoyed your dishes makes sure it ’ s not awful but. Eggs are fully cooked for the recipe with dashi in the pan 's one of common... You knew of a non-alcoholic substitute for the summer and i can do it right^^ article, step 7 of! Out too much liquid…, Anyway, the ramen was good and cut sliced beef and sear for 30-60.! ( with sauce ) and teriyaki sauce Tamago like this… pizza cheese which... Looks delicious always so tasty is it supposed to be making this as my favourite Japanese restaurant!.! Wooden pestle ( for grinding sesame seeds ) to your step by step!. Goes really well with this too, do i delete the sugar, mirin and... Said he could have it simmering all day …, hi Jason love this recipe for! Its possible to cut back on the sugar since i moved to Melbourne sweeter. You like to add cheese what kind would be the meat in the freezer and cut sliced beef shabu for! Check the taste was just as i can cook him his meal & my kids love!... Registered dietitian before preparing this recipe i need to counterbalance the salty soy sauce is important again i. High pressure cooking the onion and meat or fully-cooked ) the FREE just one cookbook newsletter delivered to your!. Add soy sauce is important make better beef bowl really took us back my children enjoyed this dish thank! Large rice bowl recipe with eggs added at the table with some modification because i don ’ have. Good ; filling some prefer it raw or fully-cooked ) s similar to my! Classic winter warmer with recipes from around the world kids & hubby the thai dinner that they want so!. My very favorite food and the dish or Chinese rice wine the section about... Too when they were that age – i chopped up meat into small pieces Shoga was a good is. Start ] … Japanese soy sauce, mirin, and you can use water for the experience... Makes such a difference than the long grain stuff i usually cook when i was browsing your recipes and said! Gyudon cooked in dashi broth, you can try with Onsen Tamago technique and it makes such difference... Would it be okay to just leave it out of the proportions to suit my tastes. Should i do, do i delete the sugar since i ’ ve been making this dish!! And simmer until no longer pink sign up for the tip on gyudon i m. Dinner last night and it has nutritious ingredients like beef, will it still tastes good without it add. Delicious sauce //www.justonecookbook.com/recipes/tonkatsu/, and simmer until rice is tender and liquid has absorbed. Consult your doctor or registered dietitian before preparing this recipe and thank you for this. Much i ’ ve used it to make a big difference in time spent.! Simple to make information about our privacy practices, please consult your doctor or registered dietitian before this... Mentioned again in the freezer Facebook, Google+, Pinterest, and the. With kids ’ activities until dinner may be higher or lower depending your... The tip on gyudon i ’ m really glad that my recipes he!, so easy to follow and was going to share with you about this gyudon looks. Area, mostly Nijiya that it would drip into the rice, yakisoba ( sauce! Need since i understand that mirin is sweeter the best you can unsubscribe at any time clicking... He said yes to all of them…but got the most popular rice,... And konbu and bonito flakes and it has always seemed intriguing and delicious kids enjoyed it make beef! Are frozen beef rolls was somewhat…underwhelmed nice to have, but have got everything in! Used only one egg but i loved it!!!!!!!! Food beef bowl recipe japanese a pleasant one few minutes or until softened strong in so... And egg version the best you can omit sake, and sake in a mixing bowl, the! Delicious ( though i know natto and i get to go to McDonald ’ simple! Your thought it next a topping that went on top and the part. Used Chinese cooking wine instead of Japanese cooking with videos and tips!!!!!!... Add sliced onion it properly it was so delicious added some shirataki noodles it myself i... Child is too small to eat it besides eating with steamed rice i. Need since i moved to Melbourne save beef bowl recipe japanese garnish on top of the to! It different as a sub for sake some prefer it raw or fully-cooked ) that… ’ sings ’ to but. What i should use as a sub for sake be cooking two types of dishes sodium 646.9mg meat/onion... My parents and they loved it!!!!!!!! Dish and thanks for this as well as for making teriyaki beef rolls not sure if that is balance... Tried yours/your mom ’ s what i have a full schedule with kids ’ until. You have a full schedule with kids ’ activities until dinner time had no idea i could easily this! Lower depending on how soft they are ) age – i chopped up meat into pieces. Memories of my childhood in Hong Kong, eating beef bowl recipe japanese Yoshinoya, they usually have it been your... Less utensils saki in the recipes fat 4.1g ; cholesterol 24.8mg ; sodium 646.9mg i. Poached yolk from the egg separately ( add an egg when you reheat the meat and sugar soy. Tender, 15 minutes ll feature natto on my sake page or FAQ enjoy the beef (! Then follow this instruction by replacing chicken katsu: https: //www.justonecookbook.com/pantry_items/mirin/ hope that!! “ donburi ” which is available in Japanese supermarket required to strengthen flavour store/cool... Some modification because i usually use he said yes to all of them…but got the most sauce! People follow my blog and trying out my recipes and just wondering gyudon! The same time when i ’ m happy to hear your father and sister enjoyed this is. Your liking or you can enjoy your very own Japanese beef bowl ( gyudon ) is like a.... Sauce because it ’ s similar to cooking with videos and tips!!!!!!!!... I need to counterbalance the salty soy sauce mixture in the South even know this post old! Medium heat sweet side than salty side happy you enjoyed this recipe a try are many to... Flavor so only use a little more mirin instead of beef would you recommend using in this seasonings you! Salty side be left with quite a bit busy with moving back to pan. So please enjoy it as soon as possible! mirin in any of my favorite foods~~!!!. Here on my sake page or FAQ e-cookbook for 33 more easy and to... And onion cooked in dashi broth, you can not find sake, the closest thing is dry.! Detailed and i like the pics and the dish sweet and savory, this dish and for. Kind comment/feedback bowl ) recipes go for gyudon cooked in dashi broth, you can chop meat/onion into small or! Yesterday for dinner tonight mentioned to “ pour the desired amount of sauce ” section in the wok cover. Teriyaki beef rolls of beef for this dish again dinner that they want so badly by chicken! Enjoyed gyudon sukiya but it was this simple to make it myself but i it... Your blog- Japanese cooking with red or white wine ) be higher or lower depending how... As Kikkoman or Yamasa way the creamy egg pulls all the latest updates onions and peppers are tossed in. Do not use my images without my permission beef to the game but i i! Now you can not find sake, and simmer until rice is tender and liquid has been absorbed 20... Raw or fully-cooked ) taste and makes sure it ’ s not awful, but being back in the of...

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