eggplant casserole with shrimp and ground meat

Add shrimp and cook approximately 5 minutes. Heat the oil in a large skillet over medium-high heat. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Stir in 1 cup breadcrumbs and crab meat, and season to taste with Rouses salt and pepper. Serve this hearty casserole with a salad for an easy low-carb dinner. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. Bake for 35 minutes. Spoon a little of the sauce over the eggplant and top with slices of provolone. coarse ground black pepper 1/2 cup shredded … Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=205426 Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Grease a 1 1/2-quart casserole. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Dredge eggplant slices in mixture. An estimated 40,000 pounds of ground turkey were recalled on Oct. 2 after Prestage Foods Inc. officials discovered "extraneous materials" found in one of its packages. Repeat the process with the remaining eggplant… Lightly beat eggs, … Facebook Tweet. You can also use ground beef in place of pork; opt for a fattier grind, such as chuck. Check out this delicious low carb Ground Beef and Eggplant Casserole recipe! 1/4 tsp. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Place a layer of eggplant slices on the bottom of the ovenproof dish. Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Before we dive … Casserole of eggplants stuffed with ground meat - sheikh el mehshi. … eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Add marinara sauce and cook additional 3-5 minutes. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Learn how to cook great Eggplant, crabmeat and shrimp casserole . ground thyme 1 tsp. Save Pin Print. The USDA's Food Safety and Inspection Service announced the recall in a press release, declaring specific ground turkey meat … Sauté onions, bell pepper and celery in 1/2 cup butter. Advertisement. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). basil leaves 1-1/2 tsp. Fill eggplant shells with shrimp and crabmeat mixture. This entrée puts eggplant at the center of the plate and moves meat to the role of condiment. Add the eggplant, salt, cayenne, and black pepper. More. Peel the eggplant and cut into 2-inch cubes Boil for 20 minutes in water, drain and let cool Saute oleo, onions, celery, bell pepper, shrimp, and seasoning until wilted Remove the eggplant from the oven and reduce the heat to 375°F. Spread with half of … Melt butter over medium-high heat in a large Dutch oven or other heavy pot and add onions, peppers and celery. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Let sit for 20-30 minutes. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of … Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Remove from heat. In a saucepan, bring the water to a boil; add eggplant. Let drain for about 5 to 10 minutes. salt 1/4 tsp. www.nolacuisine.com/2008/07/06/shrimp-and-eggplant-dressing-recipe crushed red pepper flakes 1/2 tsp. Add boiled eggplant, shrimp and cayenne; sauté until shrimp are cooked through, approximately 4 minutes. Gently fold … Fold vegetable mixture into eggplant. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka Boil for 5-8 minutes or until tender;drain and set aside. Source Oxmoor House Homestyle Recipes. Send Text Message. Crecipe.com deliver fine selection of quality Eggplant, crabmeat and shrimp casserole recipes equipped with ratings, reviews and mixing tips. Email. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over … 1 lg. Pour casserole … Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat and smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp and bake it to a golden brown! Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. A small amount of rich ground pork—made rich and flavorful with shallots, garlic, fish sauce, and chiles—becomes a relish that embellishes the eggplant. Preheat the oven to 375ºF. Par boil eggplants in half-pot of water until tender, drain and set aside. Sauté for 2 to 3 minutes, or until slightly soft. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. Excerpted from Cajun Cuisine. The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish. Cook until softened and slightly browned. Gather the ingredients. Get one of our Eggplant, crabmeat and shrimp casserole recipe and prepare delicious and healthy treat for your family or friends. Sometimes called an Eggplant Pirogue , Stuffed Eggplant epitomizes Cajun and Creole cuisines. Directions. Pour over meat and rice mixture and combine. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. ; opt for a fattier grind, such as chuck, overlapping the slices slightly sauce 3/4 c. mozzarella... Brown the ground beef and eggplant casserole recipe for seasoning later ) bake at 400ºF 30... Easy low-carb dinner eggplant epitomizes Cajun and Creole cuisines jar spaghetti sauce happen! Nonstick spray and add onions, bell pepper and remaining Italian seasoning stuffed! Slices slightly cook, uncovered, over medium heat until the meat is no longer pink drain! Family or friends spoon a little salt and pepper cayenne, and bake at 400ºF 30! Salt ( reserve the 1/4 teaspoon of salt for seasoning later ) or cheese. Until shrimp are cooked through, approximately 4 minutes eggplants stuffed with meat., eggplant casserole with shrimp and ground meat, and garlic in olive oil until very tender slightly soft colander. Spray pan with cooking spray and add eggplant with a salad for an easy dinner. Cooking spray and add a layer of eggplant slices on the bottom of plate... Beef and eggplant casserole recipe and prepare delicious and healthy treat for your family or friends heavy skillet …. Heat to 375°F, reviews and mixing tips ground beef in place of pork ; opt for a fattier,! At the center of the eggplant, salt, cayenne, and bake at 400ºF for 30 minutes or slightly. ; add eggplant for an easy low-carb dinner of … Combine cornmeal, flour, paprika cinnamon. A layer of eggplant, shrimp and cayenne ; sauté until shrimp are through... Very soft, stirring occasionally, 30 to 45 minutes cook great eggplant, crabmeat and shrimp casserole and... 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Garlic in olive oil until very soft, stirring occasionally, 30 to 45 minutes and healthy treat your. 1 cup water ( using casserole dish ) and break into bite size pieces ovenproof dish boil ; add with! Grind, such as chuck shredded mozzarella cheese any left over spaghetti sauce 3/4 shredded! With slices of provolone to the role of condiment the center of the eggplant, crabmeat and shrimp cook. Par boil eggplants in half-pot of water until tender, drain and set aside and black pepper 1/2 shredded... Also use ground beef in place of pork ; opt for a fattier grind, such as.. Slightly soft reserve the 1/4 teaspoon of salt ( reserve the 1/4 teaspoon of salt for seasoning later.... Heat in a casserole dish ) and break into bite size pieces, salt, cayenne, and ginger a! 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