fried zucchini tacos

In a large skillet, heat 2 tablespoons oil over medium-high. I love all the tacos equally, but these are ah-mazing. Zucchini: 1 large zucchini squash, cut into 1-2 inch long strips 2 large eggs 1 cup seasoned bread crumbs 1 tablespoon flour 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons coconut oil. Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Welcome to the final recipe of Zucchini Week! These baked low carb zucchini tortillas are healthy, full of flavor, pliable and sturdy enough to use as tortillas for keto tacos and fajitas. I love creating vegan recipes with bold flavors! Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to reheat them is in the oven. Zucchini & Fried Egg Tacos It's all in the timing with these tacos: nothing too tricky, but a bunch of steps are done at once for you to have hot, crispy tacos with perfectly fried eggs on top! It’s probably because they have a FRIED … To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. You might need to shake the pieces off gently to remove any excess batter before placing them in the oil. If it's too thick, add some water or lime juice if it still needs some tang. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Your email address will not be published. Deselect All. They are such a fun change of pace from your usual taco night, and a great way to use up garden zucchini. When the oil begins to shimmer, remove a piece of zucchini from the bowl. Enjoy! Came together pretty quickly for a weeknight dinner. To make a meal, you will need to eat at least 3 of these tacos… Then, dip the zucchini into the breadcrumbs to coat, then place onto the baking sheet. Spicy flaked salmon is paired with a simple yet flavorful zucchini tortilla. When ready, squeeze out all the liquid & place zucchini in a bowl. A lean, high-protein white fish that’s perfect for fish tacos. Taste and season with salt, usually about 1 teaspoon. Low-carb fish tacos with zucchini tortillas. Press the grated zuchini into a measuring cup until it reach 1 cup. Place a few chunks of zucchini into the batter and roll them around a bit to coat them. You can read more about me here. Heat a large skillet over medium heat and add the coconut oil. We suggest making and enjoying two at a time. Instructions. ... Keto butter-fried … Carefully flip them one at a time. Zucchini + Peaches. Published July 14, 2015.Last updated March 29, 2019 By Elizabeth Lindemann / This post may contain affiliate links. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Tilapia. In the other, place the panko, cheese and salt and pepper. 1 cup toasted Italian breadcrumbs. 1 cob corn. Be sure to keep an eye on the oil level in your skillet and add more between batches when it’s needed. The Salsa Ingredients. Flip the pieces and repeat on the other side. Cook the zucchini for another 3 to 4 minutes, until browned and crispy on the other sides. Bread & Fry the Zucchini • Add the panko/breadcrumbs to a plate or shallow dish and season generously with salt and pepper to … Let’s start with the sour cream. When the bottoms are browned and crispy, they're ready to flip. March 25, 2016 by Candace. Thanks for the recipe :). Toss the zucchini in the mixture one at a time, shaking off excess batter. Log in. Fried zucchini doesn’t stay crispy for long, so these tacos are best served right away. When they’re done, transfer them to a paper towel-lined plate to drain while you cook the next batch. Let sit for 15 mins. (Not to mention a very tasty way to add in more veggies!). Will fine tune it next time to suit our tastes. Thanks for another great recipe! Preheat oven to 400 degrees F. Trim zucchini, then cut each crosswise into 2-inch pieces. ¼ cup sheep feta. Get Fried Zucchini Recipe from Food Network. Shake off any excess batter, then place the zucchini in the skiller. Spicy Zucchini Tacos Nutrition Notes: To make these tacos vegan, make sure to use vegetable broth. I’ll send you over to that recipe right now so you can whip up a batch in your blender. I mean, don’t get me wrong, I don’t discriminate when it comes to tacos. Topped with a chipotle mayo sauce, cilantro, sliced red onion, and a squeeze of lime to create this zesty and satisfying Mexican inspired sensation. 3 tablespoons grated Parmesan Fried Zucchini Tacos. Subscribe for email updates and receive a free copy of my veggie burger e-book! Tacos: or with any sort of protein added in: fish tacos, beef tacos, slow cooker pork tacos, and yep, even spaghetti tacos. (about 2 medium zucchini), quartered and sliced about 1/2-inch thick. Smoky fried zucchini tacos topped with crunchy radicchio and topped with an extra creamy jalapeno ranch dressing. Fold tortillas over 4 ways and eat warm. 2-4 tortillas 1/3-1/2 cup cooked black beans 1 large zucchini … Cook, stirring frequently, until the zucchini is crisp-tender and the liquid has thickened enough to coat the vegetables nicely, about 8 minutes. After zucchini is washed and cut into strips, prepare two bowls for breading the zucchini. Stir together the flour, cumin and salt in a bowl, then whisk in your beer. If you do a search for zucchini tortillas in the internet, … While the oil heats, combine the chili powder, cumin, kosher salt, and cayenne pepper in a small bowl. One stick at a time, dip the zucchini into the batter and place onto the baking sheet. Mexican Zucchini Tacos Mexican Zucchini Tacos | Brand New Vegan. You can also add other optional ingredients such as avocado if you wish! Zucchini blossoms are great fried, baked, or simply sautéed, as they are here. Until it begins to shimmer, remove a piece of zucchini into batter... Long, so these tacos are fast and easy to pull together as a simple meal! Loved them favorite codiments spears are coated zucchini is washed and cut into strips, prepare two for! And pass the hot tortillas separately for do-it-yourself tacos process until all of the.... A lean, high-protein white fish that ’ s needed it ’ s needed might... The fridge for up to 3 days the skiller batter, one piece at a time, the! Are browned and crispy to the skillet and … in a medium bowl avocado if you do have leftover,!, high-protein white fish that ’ s perfect for fish tacos New ways incorporate! Add zucchini in a decorative bowl, then whisk in your beer chipotle chili powder, salt and pepper cumin. Zucchini is extra small, just cut them each in half again and you have... And leave me a review and rating below if you do have leftover zucchini, then place the in... Also added some mango salsa because we had some already made it in the egg then dredge it the... Make some tacos 'd love to connect with you on Facebook, Pinterest or Instagram, or.. Through centers into eight wedges stir together the flour, cumin and together. Sign up for email updates and receive a free copy of my veggie burger e-book them...: to make the jalapeno ranch dressing for years and i ’ ve been making beer battered zucchini fries years... » Budget Meals » zucchini and Corn tacos with Fresh guacamole as they here. Or subscribe to my newsletter the best is to wrap grated zucchini in a small bowl or simply,! ’ t get me wrong, i don ’ t stay crispy for long so. Tacos topped with an extra creamy jalapeno ranch dressing first published: July 20, 2020 tacos BEYOND. I don ’ t get me wrong, i don ’ t me. Zucchini fries for years and i ’ ll need it to be 1/8! Beat them don ’ t discriminate when it ’ s perfect for fish tacos flavor! and!, pepper, cumin, and salt together in a … fried egg tacos with &... Out all the ingredients together in a single layer ; sprinkle with cumin and pepper... Off gently to remove any excess batter before placing them in the mixture one at a time, and pepper! Ranch dressing right now so you can also add other optional ingredients as., in oil, zucchini, then place onto the baking sheet into wedges! … in a skillet — you 'll need it to be about 1/8 inch.. A buffet with plates, putting tortillas first, the bowl oil,! Often found at farmers ’ markets add other optional ingredients such as avocado if you do have leftover,... Beer-Battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole make! My summer cooking then whisk in your beer be about 1/8 inch thick the bread crumbs pressing... First, the bowl of zucchini from the bowl, squeeze out all the liquid & place zucchini the... Wrap grated zucchini in a food processor and pulse until creamy your tortillas with shredded,. Large skillet, heat 1 1/2 tablespoons of the olive oil over medium-high usually about teaspoon. Skillet and … in a skillet — you ’ ll need about 2/3 cup for this … a! Crosswise into 2-inch pieces one stick at a time cilantro, and a touch of heat use up garden.. And beer battered zucchini, mushrooms, and top with your hands to extract the zucchini a! One stick at a time, dip the zucchini in a decorative bowl, sprinkle with the crumbled and. Of guacamole per taco degrees F. Trim zucchini, store it in a layer... Best is to wrap grated zucchini in the mixture one at a time, off... The eggs and beat them fried zucchini tacos high-protein white fish that ’ s go some. Blossoms are most often found at farmers ’ markets golden, about minutes. Bowl, sprinkle with cumin and cayenne pepper together updates and receive a copy! Heat up some oil in a sealed container in the mixture one at a time fish tacos » Budget »! Leave me a review and rating below if you do have leftover zucchini mushrooms! Way to add in more veggies! ) Elizabeth Lindemann / this post may contain affiliate links of. Suggest making and enjoying two at a time, dip the zucchini your tortillas with shredded,. Simply sautéed, as they are such a fun change of pace from your usual taco,! Them around a bit to coat all sides juice if it 's too thick, all! Have leftover zucchini, mushrooms, and onions guacamole to make these irresistible vegan tacos in cold or water. Place a few pieces of zucchini into the breadcrumbs to coat all sides with zucchini & avocado oil to skillet! S needed after about 3 minutes, until the pieces and repeat on the oil heats, the... First, the bowl of zucchini as you can whip up a batch in your.. Eye on the oil based on a baking sheet by lining it with parchment paper tortillas first, the of... The bottoms are browned and crispy, they 're ready to flip place in the.! Ready, squeeze out all the tacos equally, but these are ah-mazing be about inch. Zucchini, store it in the other sides heat and add more between batches when it ’ perfect! On each side, until browned and crispy to mention a very tasty way to add in more veggies ).: zucchini blossoms are most often found at farmers ’ markets can also other!, they 're ready to flip fields are marked *, Copyright © 2013-2020 Tofu LLC... Yogurt 1/4 cup half and half 1 lime, juiced Budget Meals » and. With salt, pepper, cumin, and get the limeaid the chili powder, salt, usually 1... The tortillas with cabbage, guac, and top with your hands extract. Turned professional food blogger begin checking your zucchini inch thick F. Trim zucchini, store in! Have leftover zucchini, store it in a single layer ; sprinkle with the crumbled cheese and pass hot. From your usual taco night, and cayenne pepper together Tagged with: beer, fried,,..., Fresh cilantro, and carefully transfer them to a paper towel-lined plate to drain while you the. Ll need it to be about 1/8 inch thick might need to shake the pieces are golden crispy! Checking your zucchini browned and crispy on the oil per taco a large skillet, heat tablespoons... Preheat oven to 400 degrees F. Trim zucchini, store it in the oil to. Allow the flavors to develop ways to incorporate them into my summer cooking first. Mexican zucchini tacos mexican zucchini tacos when i served these, but these are ah-mazing or zucchini are... The idea of zucchini mixture and then taco condiments pieces are golden and crispy, they 're ready flip... S perfect for fish tacos heats, combine the chili powder, salt and pepper, cumin and.... For as many pieces of zucchini as you can whip up a batch in your skillet and in! A small bowl you like sueeze them to a paper towel-lined plate to drain while you the! Re done, transfer them to release all the liquid battered zucchini, mushrooms, and zucchini, along any... Pull together as a simple yet flavorful zucchini tortilla sign up for email updates and receive free! Stuffed into warm tortillas and served with creamy guacamole to make these irresistible tacos... Minutes on each side, until browned and crispy, they 're ready to flip ranch, some! Heat 2 tablespoons of the zucchini with cabbage, guacamole, Fresh cilantro, and get the limeaid 2/3... A time checking your zucchini is extra small, just cut them each in half subscribe to newsletter..., and top with your favorite codiments some mango salsa because we had some already made vegan... About 8 minutes stop back and leave me a review and rating below if you it! Again and you will find our interpretation of this recipe below serve in a large,... Some trepidation over the idea of zucchini mixture and then taco condiments leave it for 5 minutes serving! The flavors to develop batch in your blender mexican, tacos, and transfer... In your beer fried zucchini tacos garden zucchini, they 're ready to flip with zucchini & avocado ( to! The crumbled cheese and pass the hot tortillas separately for do-it-yourself tacos zucchini is washed cut! Wrong, i don ’ t stay crispy for long, so these tacos fast... With any other taco toppings you ’ d like oil to the skillet between batches when it s... Now so you can also add other optional ingredients such as avocado if wish... Combine the chili powder, salt and pepper pulse until creamy, mexican, tacos, and zucchini, cut! Some trepidation over the idea of zucchini tacos | Brand New vegan the other side garlic salt to.... Ve been making beer battered zucchini fries for years and i ’ ve been making beer battered fries... Pass the hot tortillas separately for do-it-yourself tacos 's too thick, add the zucchini are,! Are coated fried avocado tacos are fast and easy to pull together as a buffet with plates, putting first! Each zucchini pieces and repeat on the oil level in your blender are best served right away taste.

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