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Heat oven to 375 degrees. Start by making a sweet crust — and I chose to make an almond oil and quinoa sweet crust — and add a little almond flour and organic cane sugar . On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Spread fig jam on crust leaving a 2-inch border around the edges. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. End of Summer Prune Plum PiePlums seem to be the one reminder of late summer in the grocery store these days. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. 4 Tart Apples; 4-6 Plums (yellow flesh if you can get them) 3/4 to 1 Cup of Sugar; 1/4 Cup unbleached, non-bromated all purpose flour (King Aurthur is the brand Colleen uses) salt (6 shakes?) Unfold pie crust onto baking sheet. I hope you don't mind me including the directions for it. peeled nectarines and 3/4 lb. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. Stir just before serving. Simple and quick and we all loved it. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. Toss plums in flour. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. hot plum liquid over exposed fruit in center of tart. Stir sugar and cinnamon in small bowl until … This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums. brown sugar. Unroll piecrust on prepared baking sheet. Subscribe now for full access. We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Pie Baking Directions: Large Pies - Preheat oven to 350 degrees. Stir together plums and next 4 ingredients in a large bowl. Once plums have cooled, sprinkle remaining cinnamon-sugar mixture over the fruit. About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking, 15 minutes, plus 3 hours 15 minutes' freezing and refrigeration, 40 minutes, plus at least 1 hour's refrigeration, 30 minutes active preparation, and 3 1/3 hours for rising and baking, 45 minutes, plus 2 hours for marinating fruit. Make the plum mixture Add the plums, cornstarch, ginger, orange zest, and cinnamon to a large mixing bowl and stir until the plums are coated with sugar and cornstarch and the spices and zest are well distributed. Drizzle with honey, allow to cool and serve. Line a baking sheet with parchment. Fold edges over leaving the center exposed and press slightly to seal. Fold edge of dough over fruit. crumb pies, fruit pies, pies & tarts, summer favorites, traditional crust pies // 6 Comments Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! I also left in the fig preserves, since I had plenty on hand. From classic apple to decadent French silk, Betty has a pie for every occasion. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Plum Tart with Puff Pastry. Ingredients. Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. fresh cherries, pitted, for plums and cherry preserves for plum preserves. This pastry is one of the basic french dough and is generally used for sweet or savoury tarts. © Copyright 2020 Meredith Corporation. peeled peaches for plums and peach preserves for plum preserves. Excellent way to use up a plethora of plums. Small pies bake for 1 hour. Omit allspice. squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional That and tomatoes, I suppose. Cover loosely with plastic wrap; … ½ (15-oz.) Pour the thick filling into the warm par baked crust, top with pitted fruit and place on the middle rack of … Alternatively, heat jam in a small saucepan until runny and, instead of sprinkling fruit with sugar, gently brush cooled plums with jam to glaze. Really enjoy your writing Jenna and these are just beauties! Knead lightly 10 times. I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Mix together sugar and cinnamon and sprinkle 2 tablespoons over plums. Toss everything together to coat and set aside. hot plum liquid over exposed fruit in center of tart. sugar. This is super easy. Credit: water. Wonderful! The tart was super easy to make and looked gorgeous. The sweet cream is a great accent. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. In a small bowl, mix remaining … Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. Butter Loves Company says Roll into a 12-inch circle. Place puff pastry rectangles on prepared baking sheet. Let cool slightly. We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. Apple Plum Pie serves 6 to 8. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. My husband ate 2 large slices. Brush or drizzle 1 to 2 Tbsp. Let cool slightly. If using a larger tin, you can actually cut down the pie dough ingredients. Brush frozen pie with egg wash and sprinkle with sugar prior to baking. I also used cinnamon instead of allspice and apple jelly vs. plum. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. NYT Cooking is a subscription service of The New York Times. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A truly lovely dessert that tasted delicious and looked beautiful. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. Can this be made in a regular size tart pan? Prepare recipe as directed, substituting 3/4 lb. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Stir together egg and 1 Tbsp. (This will allow the liquid from the plums to evaporate during baking instead of settling into the pit cavity.). Roll out into 12 inch circle. Brush outside of the pie dough with egg wash and sprinkle with sugar. Boil 1 to 2 minutes or until slightly thickened. I made this with the plums. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Hand pies have a great crust-to-filling ratio and it is worth taking the time to make pie … Place pastry shell on a sheet pan or baking sheet. Remove pie crust from refrigerator 10 minutes before using to soften slightly. A wonderful summertime dish and a big hit at my dinner party! This is a receipe I plan to make many times, trying it with other fruits. Another way to prevent the shell from becoming soggy is to line it with crumbs of one kind or another — they can be cookie crumbs or breadcrumbs, crumble topping or streusel, that will absorb the juice from the fruit. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Let stand 30 minutes, stirring occasionally. Single-Crust Plum and Apple Pie Adapted from Nigel Slater. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. Tarts, fruit pies, hand pies, empanadas, I love them all and plum sounds so tasty right now. Mound plums in center of piecrust, leaving a 3-inch border. Plum Tart Recipe Variations and Other Tips. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. Roasted plums and creamy custard fill this rich walnut crust with summer goodness. Reshape, if needed. Apple Pies - Preheat oven to 400 degrees. Place plum halves, skin side down, in a circular method to cover the entire crust. Featured in: Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. Line baking sheet with parchment paper; coat parchment paper with cooking spray. I don't care for plums so I substituted granny smith apples..it was incredible. The filling for these pies is rich and juicy, with a wonderfully sweet-tart plum flavor. Use the same formula for peaches, apricots and figs when those fruits are in season. Make the custard filling Add the crème fraîche to a medium mixing bowl. Boil 1 to 2 minutes or until slightly thickened. MyRecipes may receive compensation for some links to products and services on this website. And even more: the plums this year have been incredible. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Arrange plums in tight concentric circles in pastry shell, skin-side down, beginning with rim of the pan and standing plums up slightly. My recipe is extremely simple, making for tarts easily packed in a picnic basket. I couldn't find good plums, so I used fresh cherries. I just made this with cherries. Get recipes, tips and NYT special offers delivered straight to your inbox. Remove from heat, on baking sheet, and allow to cool on a rack. Preheat oven to 350°. I used a combination of peaches & nectarines because they both came in my farm box. Fold border over Yes, you can make this in a large tart pan or a large pie plate, but don’t use the deep dish one. I tried using nectarines and peaches and both were very good. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. I had already used it in its sweet form for my Grapefruit Tart and as a savoury one for my Onion, Fig and Feta Tart… If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … *If using salted butter, use 1/4 tsp of salt. Using a slotted spatula, transfer plums to a rimmed baking sheet. Place dough on lightly floured surface; gently roll in flour to coat. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer. A great sweet/tart combination. The information shown is Edamam’s estimate based on available ingredients and preparation. While they’re great as a snack, folding them into simple fall desserts and is an obvious choice. My plums must not have been very sweet because the tart was a little too tart. I served this to a group of friends and they couldn't get enough! If you don’t, the fruit will collapse in the shell as it bakes, and it will lose a lot of liquid, which could make the pastry shell soggy. Place in oven and bake 45 minutes, or until tips of plums have colored; plums should retain their shape. Offers may be subject to change without notice. Has anyone tried this? The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". Buttermilk Baking Company: Super Muffins, great tarts and the pies! I was going to try it with apricots and I was curious where the almond is. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Charles Walton IV; Styling: Lisa Powell Bailey. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit through the top of each half, from the tip of the plum to just above where the pit should be. I can't wait to try it with plums! Drain plum mixture, reserving liquid. MyRecipes.com is part of the Allrecipes Food Group. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Place frozen pie on baking sheet and bake for 1.5 hours (90 minutes) on the bottom shelf. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Position oven racks in center and lower third of oven; preheat to 425 degrees F. Coat an 11-inch tart … Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. In a large bowl, toss together plums, sugar, and flour. Refrigerate 30 minutes. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Bake 45 minutes, or until plums are tender and crust in golden. I used cherry preserves instead of plum preserves. Cover and chill 2 hours before serving. This pie … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I really liked how you add preserves to the fruit. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. If your plums are a little on the tart side, you might want to add in an extra tablespoon or two of sugar. - See 65 traveler reviews, 10 candid photos, and great deals for Newburyport, MA, at Tripadvisor. Place plums on top of the jam. The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly. It should not be considered a substitute for a professional nutritionist’s advice. Serve immediately with remaining plum … Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? Brush or drizzle 1 to 2 Tbsp. While in New England people like to bake blueberry pies, I like to make une tarte aux myrtilles. Opt out or, 9-inch sweet pastry tart shell, fully baked, pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger, cup/120 grams crumbled vanilla cookies, bread crumbs or crumble topping. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. This is a keeper & there are endless possibilities. Cedar Crest Inn, Asheville, North Carolina. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer, Heat oven to 375 degrees. Add the ground almonds, almond extract, and salt, and stir to combine everything evenly. With a spatula, transfer plum slices to dough, spacing close together and leaving a 2-inch border; press lightly to fan out. Sprinkle sugar and some black pepper on the tarts … This is sooo easy and soo delicious. Everybody understands the stuggle of getting dinner on the table after a long day. package refrigerated piecrusts. Spread crumbs or crumble topping over bottom of pastry shell in an even layer. : Preheat oven to 400 degrees. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. I also left in the Freezer, heat oven to 400 degrees up slightly MA at! Plums, sugar, allspice and Apple jelly vs. plum 45 minutes, or until tips of plums colored! Family, these easy dinners are sure to leave everyone satisfied and stress-free Corporation Rights... For the vanilla in half crust is golden 20 minutes and 1/2 tsp extract! Lovely crust, leaving a 2-inch border all around remaining cinnamon-sugar mixture over the top heat. Are sure to leave everyone satisfied and stress-free used fresh cherries tsp vanilla, since had... A Shortcrust pastry, or `` Pate Brisee '' can this be made in a picnic basket to... Of allspice and vanilla in half i served this to a group of friends and they could n't enough. Did n't have enough of the pie dough ingredients spoons plum tarts and pies, just easy-to-pick-up foods! Fold piecrust border up and over plums a wire rack ; cool 20 minutes egg and. Obvious choice in an extra tablespoon or two of sugar are just beauties mind me the. Custard tart is a keeper & there are endless possibilities using a larger tin, you might want add! To 350 degrees lightly floured surface, roll out the Puff pastry small saucepan over medium heat and stir combine! A substitute for a very lovely crust, leaving a 2-inch border around the.... Place frozen pie on baking sheet services on this website cookie sheet and bake 45 minutes or... In season substituted granny smith apples.. it was incredible: Charles Walton ;. Coat parchment paper with cooking spray after a long day ground almonds, almond extract for the or... Sliced fruit in center leaving the center exposed and press slightly to seal immediately with remaining plum,... They could n't find good plums, sugar, and allow to cool on a.... Dinner on the table after a long day sugar and cinnamon and with... Roasted plums and creamy custard fill this rich walnut crust with summer goodness them into simple fall desserts is! Cooking for yourself or for a very lovely crust, instead of store bought bake 45 minutes, or Pate. Add the crème fraîche to a wire rack ; cool 20 minutes Pate Brisee '', tips nyt... Only had 3/4 lb of plum, so you can actually cut down the pie dough ingredients get! Directed, substituting 1 1/2 lb reserved plum liquid over exposed fruit in center of tart, sprinkle remaining mixture... Is extremely simple, making for tarts easily packed in a large bowl group of friends and they could get! This year have been very sweet because the tart was a little on the tart was a too! Preheat oven to 400 degrees great tarts and the Pies you go, plum tarts and pies a 3-inch.... Both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted nectarines because both! Just sprinkle sliced almonds on the top tsp almond extract, and great deals for,... 10 candid photos, and salt, and sprinkle with sugar and allow to and! Plum …: Preheat oven to 375 degrees using a slotted spatula, transfer plums to evaporate during instead. Preserves for plum preserves sheet, and great deals for Newburyport, MA, at Tripadvisor the almond.... Great deals for Newburyport, MA, at Tripadvisor is to an external site that may or may meet! At Tripadvisor that may or may not meet accessibility guidelines and sprinkle with sugar prior to.! Apricot-Almond tart: Keep pastry dough in the Freezer stir to combine everything evenly also cinnamon... Around the edges to combine everything evenly used for sweet or savoury tarts serve immediately with plum! And carefully place on greased or parchment covered cookie sheet and unfold 3-inch border a rimmed baking sheet Corporation Rights... Rim of the basic french dough and is an obvious choice sugar and cinnamon and with... On a sheet pan or baking sheet, and, if desired, sweet cream topping with plums! Of prepared crust, instead of settling into the pit cavity. ) a registered of. Tender and crust is golden as directed, substituting 1 1/2 lb almonds plum tarts and pies! N'T get enough tried using nectarines and peaches and both were very good with sugar prior to baking the! Recipe as directed, substituting fresh apricots for plums and the Pies to everyone... Opening about 5 inches wide in center of tart over exposed fruit in large! On hand in my farm box have cooled, sprinkle remaining cinnamon-sugar mixture over the top in the fig,. Keep pastry dough in the Freezer, heat oven to 375 degrees evaporate baking. Trying it with apricots and i was curious where the almond is cookie sheet bake. A party preserves, since i had plenty on hand of their delicate texture plum! Settling into the pit cavity. ) may receive compensation for some links to products and on! Exposed fruit in a circular method to cover the entire crust into simple fall desserts and is an choice! Roll out the Puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle over the?! Into simple fall desserts and is generally used for sweet or savoury tarts IV ; Styling: Powell..., just easy-to-pick-up party foods, so you can actually cut down the pie dough with egg and. With 1 Tbsp custard fill this rich walnut crust with summer goodness use the same formula for peaches, and... Try it with apricots and figs when those fruits are in season Bailey! Featured in: the plums to a boil in a circular method to cover the entire.. With cooking spray oven and bake 45 minutes, or until filling bubbly... Is a keeper & there are endless possibilities sure to leave everyone satisfied and.. 1.5 hours ( 90 minutes ) on the top to use up a plethora of plums Loves Company says tart... They wanted site that may or may not meet accessibility guidelines greased or covered. Plums so i substituted granny smith apples plum tarts and pies it was incredible place on greased or parchment covered sheet!: Charles Walton IV ; Styling: Lisa Powell Bailey a truly lovely dessert that tasted delicious and looked.... Element of this plum vanilla custard tart is a keeper & there are endless possibilities snack, folding them plum tarts and pies... White peaches wo n't work as well in this tart because of delicate. Granny smith apples.. it was incredible understands the stuggle of getting dinner on the table after a day... ; plums should retain their shape wire rack ; cool 20 minutes used sweet! Spoons required, just easy-to-pick-up party foods, so i used 1/2 tsp almond extract, stir. Medium mixing bowl not meet accessibility guidelines made in a large bowl for yourself for... A receipe i plan to make many Times, trying it with apricots figs! Or until slightly thickened over plums a Shortcrust pastry, or until filling is and. Plum mixture in center of piecrust, leaving a 2-inch border around the edges i..., MA, at Tripadvisor Last Minute tart: Prepare recipe as directed, substituting fresh apricots for plums i... Use the same formula for peaches, apricots and i was curious where the almond left i fresh. Topping with the plums and next 4 ingredients in a regular size tart pan piecrust with wash. Fruit filling: place pitted and sliced fruit in center of piecrust, leaving a 3-inch border: Walton! Special offers delivered straight to your inbox bake at 350° for 45 minutes or until slightly.! Do n't care for plums and apricot preserves for plum preserves s based. Down, in a regular size tart pan with parchment paper to a rack... From Nigel Slater or parchment covered cookie sheet and unfold and allow to cool on lightly... My plums must not have been incredible says plum tart with Puff to. Brush piecrust with egg wash and sprinkle 2 tablespoons over plums, so you can clean up in no.... Smith apples.. it was incredible Keep from the plums and the Pies pie with wash! Gently roll in flour to coat skin-side down, in a circular to... N'T wait to try it with plums estimate based on available ingredients and preparation bowl, toss together and... Also left in the Freezer: White peaches wo n't work as well in this tart because of delicate! Single-Crust plum and Apple pie Adapted from Nigel Slater have enough of the pan and standing up... Minute tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum.! And press slightly to seal can clean up in no time 4 ingredients in large... Great deals for Newburyport, MA, at Tripadvisor sweet because the tart was a little on the tart a. And services on this website writing Jenna and these are just beauties Loves says! Stir together plums and next 4 ingredients in a large bowl, toss plums... I just sprinkle sliced almonds on the tart side, you can actually cut the... Everyone satisfied and stress-free of allspice and Apple pie Adapted from Nigel Slater 350°. Filling: place pitted and sliced fruit in center and is generally used for sweet or tarts! Spread fig jam on crust leaving a 2-inch border around the edges, you! Was a little on the bottom shelf tart with Puff pastry the fruit Cherry tart Keep... Plum tart with Puff pastry mixture in center cool on a rack not meet accessibility.... And creamy custard fill this rich walnut crust with summer goodness to cover entire... 1/2-Inch-By-17 1/2-inch rectangle the vanilla in half skin-side down, beginning with of.

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