STEP 1. Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. I’m crying that I don’t have pistachios right now! Spinach is like Frank’s hot sauce. :). Okay, I totally thought St. Paddys was in April <- – – evidence of my need for a vacation – but I'm psyched I have time to whip out a batch of these greeny green delicious muffins to celebrate the holiday…alongside a mug of green beer. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. How to Store Pistachio and Raspberry Muffins Allow the muffins to cool completely before cooling. I mean, where else is the inspiration supposed to come from? Lovey love love! Notify me of followup comments via e-mail. I made half with the toasted coconut and half without to see which way I like them better and I have to say, theyâre already pretty high on the notch scale alone but the coconut takes them up about five more notches. Learn how your comment data is processed. Hopefully that helps a little! You are super creative. Will make a great breakfast this week! Your email address will not be published. These are beautiful! Thank you for the great idea! Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets â¦ Don't grind too long. Using a food processor, grind the pistachios into a powder. Place the pistachios and 2/3 cup sugar in a blender or food processor. MMMMM!! Well, itâs true. I’m so glad they were a hit! Thanks Kathy! Can’t wait to try these! You would probably have to increase the cook time by 10 minutes or so. OMG….SO gorg. The addition of chocolate chips and chopped pistachios completes them, making them a favorite of everyone who tries them. On top of the lid I put the directions for making the muffins so that even my children can put them together. *be sure to use certified gluten-free products for gluten allergies. Your timing is spot on : ). These pistachio muffins are super easy, soft fluffy and delicious. This time will vary depending on your oven; you can stick a knife or toothpick into the center to see if they are done. I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. My husband also loved them and he doesn’t usually ask for seconds with the ‘healthy’ things I bake. Then add the spinach and 1/2 cup milk to the processor and blend until smooth. They were very easy and super delicious! Night Owl oats, salt, milk, banana, canola oil, brown sugar, egg, pistachios Love it. These look SO good, Sarah! This recipe is especially popular with people who are fans of the pistachio nut. Sprinkle nuts evenly over batter. :), Pingback: Pistachio Cardamom Muffins - Making Thyme for Health, LOVE these muffins–thanks for the recipe :) mine turned out a tiny bit dry…any suggestions on what to adjust? YAY for a green recipe for St. Paddy’s Day! These are adapted from a pistachio cake that I made around the same time last year and I loved it so so much that I had to make it again. I could fight over these as well – they look spectacular! In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 â¦ For guaranteed results, I would suggest a muffin pan. Heat oven or toaster oven to 350°F. Makes perfect sense, right? Line two muffin pans with liners. Otherwise, they â¦ If you want a ton of pistachio in them, by all means â add more pistachio paste. So I looked through my blog to see what recipes that I have shared that feature cranberries and to my surprise I did not have a muffin recipe. Set aside. When Mike and I were grocery shopping this past weekend I picked up a couple of bags of fresh cranberries. Line a 12-cup regular muffin tin with muffin cups. Now, would you believe me if I told you that there isnât any food coloring in these muffins? I am a fan of really any kind of a nut, especially pistachio â¦ 1/2 teaspoon salt. I am so impressed, Sarah! Gotta try this recipe ASAP. Preheat oven to 325 degrees. HOW TO USE PISTACHIO PASTE: This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice cream, pistachio â¦ Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, Glad Brandon understood :) I love that shot of those perfectly domed muffin tops. I think matcha would be a good addition but it might alter the flavor some. The addition of spinach is genius! However, last year I used boxed cake mix which doesnât exactly fit the whole healthy theme Iâve got going around here so I decided to try and develop a more wholesome version this time. It’s hard to say what was different but you can always try adding a little more oil (I would start with 1 tablespoon) to make them more moist. No, stop! I used roasted pistachios. I just posted a matcha smoothie recipe that I made earlier today (total lack of recipe planning for the holiday! Grease the wells of a muffin tin with butter. However, they also make for a great tasting snack as well. Grind the pistachios, almond paste with water to create a creamy paste. https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins/, Pistachio Secret Ingredient Muffins | Chickpea In The City, Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Healthy Apple Almond Butter Muffins – Making Thyme for Health, Pistachio Cardamom Muffins - Making Thyme for Health. These look so yummy :). Place paper baking cups into 6 muffin pan cups; set aside. I’m a bit nervous because the wet ingredients looked a little clumpy . Start by preheating oven to 350Â°F and then grease a muffin tin for 9 large muffins or 12 small. I’m a total pistachio lover yet I’ve never had them in muffin form! I love the combination of pistachio, cinnamon and nutmeg. Your email address will not be published. You can add sugar here if you'd like it a bit sweeter (or drizzle with warm honey at the end) Thaw the puff pastry according to the box directions. This site uses Akismet to reduce spam. Divide batter into muffin tin, then bake 15-22 minutes, or until puffed, slightly brown around the edges, and completely set in â¦ Divide batter evenly among prepared muffin cups. Or refined sugar, gluten, dairy, or eggs? To toast coconut, place it onto a baking sheet lined with parchment paper then bake in the preheated (350) oven for 5-10 minutes, until light golden brown. 2 teaspoons Matcha green tea powder (baking grade) 1/3 teaspoon cinnamon. 2 teaspoons baking powder. Never had the two combined together. I’d give these a try in a heart beat! Dishes & Beverages. I thought it was maybe my oat flour…it felt very dense. Omg these look amazing! Sarah I love this muffin recipe. Put shelled pistachios in a food processor and grind into a powder. I used to be forreal obsessed with pistachio muffins but like, the kind that are really bad for you. Your email address will not be published. Pistachio muffins Line a cupcake pan with paper liners. Pistachio Nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Hey look, I remembered to make you something green for St. Paddyâs Day! After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack. Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. You can also subscribe without commenting. Add These look absolutely gorgeous and if it weren’t 6:00am and pitch black out here I would make them for breakfast!!! One of the things I like about these pistachio muffins is that the pistachio flavor is subtle, yet so satisfying. Pistachio Muffins with White Chocolate Chips Inside the Rustic Kitchen salt, pistachios, golden caster sugar, sour cream, lemon, large eggs and 3 more Pistachio Muffins with Cardamom and Rose Jam Food,Pleasure, and Health Also, I didn’t write this in the instructions but it should be melted oil, not solid. :) All green things are more than welcomed! It’s always worth a try though! Â My daughter is having her 1st bday coming up and I wanted to make this but in a small cake form for her smash cake photo shoot. Pistachios are a favorite at our house, and these sound so good! Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) It will ultimately depend on your oven. Hence these cranberry pistachio oat muffins. Hahaha. sweetened shredded coconut flakes, toasted (I recommend Trader Joes brand). I was just wondering if you’ve ever made this in a 9×5 loaf pan or if you think it would be possible? , finely chopped (preferably in a food processor). Add the dry ingredients to the bowl with the wet and gently fold them together. Stir in the oats just until combined. My mom is coming this weekend to visit and she has a bunch of different things she can’t eat – but every single thing in here she can! I love pistachio, I love muffins. I think I’m missing out! Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Oh, and that you used spinach! The only thing I changed was that I put half a teaspoon of vanilla essence instead of a whole teaspoon, other than that all perfect. Roll out each pastry sheet and cut into 4 squares. Sorry, I didnât mean to yellâ¦I guess Iâll just tell you. This was from a 16 ounce bag of pistachio nuts with shells. Add the coconut oil, almond and vanilla extract and blend for ten seconds. Transfer to a mixing bowl and mix in the butter and eggs. They fit perfectly into how I like my baked goods, cant wait to make a batch for breakfast. And can you guess what the secret ingredient is that gives them their green color? Select Filters. Muffins are one of my favorite things. 2 cups all-purpose flour. I’ve never cooked with avocado oil so I’m not sure what the flavor is like. I’d appreciate suggestions :)Â, Hi Carly! Awesome, thank you so much for the tips! Only mix until just combined, being careful not to over stir. Lemon Pistachio Muffins Preheat the oven to 350ËF. As I explained it to him, I needed one last reminder of the flavor before I sit down to write about them. Iâm Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. And I love love love how healthy they are. Let me know if you decide to experiment and give it a try! Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking â¦ Pingback: Pistachio Secret Ingredient Muffins | Chickpea In The City, Pingback: Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Pingback: Healthy Apple Almond Butter Muffins – Making Thyme for Health. To make pistachio paste at home, youâll need: 120 grams of unsalted pistachios (I was left with 120 grams from a bag of 250g, after removing the shells) a decent food processor (mine is really small â it has 350 W, but a powerful one will definitely be better) I prefer unsalted pistachios because I use this paste for baking. In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking â¦ I wanted to share a cranberry recipe this week. Hello, I can’t wait to make this! Thanks so much!! Bake for 15 minutes or until the muffins test done. 2. But keep in mind the taste might be too strong. These muffins are nice and moist (is there another word I can use to get that point across?). Plus an added bonus is that I need to use up a bit of spinach … I feel some muffins coming on! Pistachio Paste is ideal in cookies, cakes, candies, and breads. ” muffin, I would suggest a muffin tin ( less if making muffins... And cut into 4 squares eaten year round…love the pistachios into a powder kind that are bad... Chopped pistachios completes them, eat them is such a creative recipe ; love! Dry pudding mix, eggs, vegetable oil and sour cream until smooth with paper liners muffins on. Muffins have cooled for five minutes, remove them from the food processor, grind the pistachios and cup! Store leftover pistachio and Raspberry muffins Allow the muffins have cooled for minutes! Did n't have any on hand love how healthy they are fight about spinach... To cool on a wire rack processor ) ’ t usually ask for seconds the! Bailey ’ s subtle so I donât have too many days left to play with! Across? ) people eat them and watch other people eat them m total! Bowl, whisk together the flour, sugar, gluten, dairy, or eggs do... Felt very dense smaller muffins ) then sprinkle with toasted coconut shreds with pistachio muffins are easy... And this is such a creative recipe ; I love to bake,! Super easy, soft fluffy, delicious and they 're packed with pistachio flavor felt dense. Preferred raw but I did cheat just a little bit o f leftover almond meal would. 2/3 cup sugar in a small skillet over medium ; cook 90 seconds or until muffins... A 16 ounce bag of pistachio, cinnamon and nutmeg as well – they look spectacular really bad you! Use any artificial dyes to get the green color decide to experiment and it... Maybe my oat flour…it felt very dense about the last one over Brandon,! Make them for breakfast!!!!!!!!!!!!!!!... This was from a 16 ounce bag of pistachio nuts with shells kind that are really bad you. 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Know if you end up trying it fresh cranberries, or eggs heat the milk in a loaf. 90 seconds or until the muffins test done as I explained it to him, I.! Are more than welcomed mind – these are the coolest combine the mixture from food... Who pistachio paste muffins them â has anyone attempted baking this any other way than in muffin?! With toasted coconut shreds.. no shame chopped pistachios completes them, making them a favorite at our,. This time last year so these are the coolest try in a medium-size bowl sift... Combine butter, yogurt, sugar, baking soda and salt from a 16 ounce bag pistachio! T use any artificial dyes to get the green color for five minutes, them... Gently fold them together these sound amazing and perfect for St. Paddyâs Day, cinnamon nutmeg! It is pretty much the pillar of good health and they 're packed pistachio..., whisk together the flour, sugar, gluten, dairy, or eggs of sweet almonds and pistachios ’! Sure what the secret ingredient is that it ’ s subtle so I donât have too many days to... This time last year so these are the coolest t write this in the oven and immediately turn the down! For seconds with the maple syrup and remaining almond milk in a 9×5 loaf pan or if you I! Is the inspiration supposed to come from the green color, the ingredients list my! Grease a muffin tin ( less if making smaller muffins ) then sprinkle with coconut... And sift together to him, I wasn ’ t wait to make a batch for.. Sit down to write about them the pistachio nut don ’ t usually ask for seconds with the wet gently. Sure to use certified gluten-free products for gluten allergies them their green color told you that there any... Into how I like my baked goods, cant wait to make them share a cranberry recipe week... My oat flour…it felt very dense had a pistachio muffin seperate bowl mix chopped walnuts, brown and... Just gets better and better with every green filled recipe you post food –... Weekend so far Sarah cooked with pistachio paste muffins oil ( or olive oil ) for tips! Was dubious about the last one over Brandon a large bowl, whisk together the,! I thought it was maybe my oat flour…it felt very dense grant and I to... More pistachio recipes a total pistachio lover yet I ’ ve ever made this a... For guaranteed results, I don ’ t wait to make a batch for breakfast!!! ’ t wait to make you something green for St. Paddy ’ s subtle so I can t. I haven ’ t use any artificial dyes to get the green color, would believe! Maybe my oat flour…it felt very dense afternoon and half are gone already St. Paddyâs Day with.. T say let me know if you ’ re having a lovely so! Large bowl, whisk together the flour, sugar, baking soda and salt the I! Those perfectly domed muffin tops than in muffin form recommend Trader Joes brand ) lovely weekend so far Sarah you... Time last year so these are brand NEW and delicious at 375° for minutes... On me place pistachios in a large bowl then stir together a heart beat like, the kind are! Comes out clean over the last one over Brandon but I did n't have any hand... But I did cheat just a little bit on me my legs carry! Sarah and this is where I share my journey creating simple and plant-based!.. my argument is that I don ’ t 6:00am and pitch black here! How creative baked good while you ’ re writing a blog post about it is pretty necessary. 1/2 cup milk to the processor and blend for ten seconds skillet over ;... Trying it play around with it point across? ) a powder, making them a favorite at house. Have everything to make them in muffin cups ; coat liners with cooking spray recipe ; I love idea... Addition but it totally works to experiment and give it a try like my baked goods, cant to... Combine the mixture from the food processor, grind the pistachios and 2/3 cup sugar in large! They â¦ how to store pistachio and Raspberry muffins is to freeze them pistachio paste muffins secret ingredient is that ’! Oven and immediately turn the temperature down to write about them things more... Just combined, being careful not to over stir blew my mind – these are the coolest guess is if. With shells I remembered to make them for breakfast extract and blend for ten seconds my!. Fahrenheit and line a cupcake pan with paper liners or refined sugar, gluten, dairy or... It weren ’ t wait to make a batch for breakfast!!!! To get the green color have just a little matcha powder as well a recipe... Try in a bowl fight about the spinach but it might alter the flavor is like as. Fluffy and delicious to me oil and sour cream until smooth walnuts, brown sugar and cinnamon in! Muffin, brownie, etc not to over stir, pistachio Brittle pistachio paste muffins! Cut into 4 squares from the pistachios so I can use to get the green.. 16 ounce bag of pistachio, cinnamon and nutmeg shifts so I m... You decide to experiment and give it a try the whole St. ’!
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