smoking a ham

Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. This is completely different from the pink version we had at Easter. I place the rings directly on the rack over the ham. Although you can dry-cure your ham, most hams are wet-cured. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. It also takes a very long time to make sure it is cooked all the way through. I ended up turning up the smoker to 275 and still took the ham (10 pound) over 4 hours to heat through to 140.. the potatoes took 2 hours to get tender.. 10 to 16 pound bone-in baked ham (shoulder, butt, or shank), 1/4 cup sweet apple cider or pineapple juice, Sheet tray lined with aluminum foil or disposable foil pan, 1-1/2 pounds small red new potatoes or fingerlings. Remove the potatoes when cooked through. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Cook the ham until it reaches 130°F. Remove the ham from the smoker … Replenish the wood chips and water approximately every 45 minutes, if needed. The only drawback to this is that he has to nurse the ham all day to get it to the right internal temperature and still have it be moist on the outer most layers. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Double Smoke Ham Glaze 6. Other hams are smoked, which is common. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Serve up. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. All that’s left now is to put your ham on the smoker. 1. of ginger and 1/2 tsp. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Place the ham, flat side down, on the lined sheet pan. The last item will be pineapple rings to accompany the protein and starch. Fill the drawer or tray with wood chips. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Preheating your smoker while you prepare your ham is an … Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Your email address will not be published. Let it smoke at 180 for 3 hours. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color. Pat it dry with paper towels. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. 5. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. Smoked ham on the pellet grill is the way to go! Pulled the ham off and put the potatoes in the microwave for 15 minutes to finish them off so we could eat as everyone was growing impatient. Replenish the wood chips and water approximately every 45 minutes, if needed. Recipes follow. Any of these will work for this recipe. Clean and dry the potatoes. Combine 2 tsp. Glaze was amazing, and I ran it on at 110 because it was taking so long to get to 130 (over 2 hours to get to 110). To make it, you’re gonna need about 3-1/2 days. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Larger potatoes generally need a higher temperature to smoke. Combine the orange juice and the pineapple juice, and use it to baste the ham every half-hour or so as it smokes. That stage took 2 1/2 hours.. so I turned it up my Masterbuilt to 275F and did the glaze.. put the potatoes in on the top 2 racks (baby fingerlings and mini-red combo) and it took 90 more minutes to get to 140 and the potatoes still weren’t tender. (Christmas Dinner). Remove pre-cooked ham from packaging and apply rub. While this came out very tasty.. the times for cooking the ham and the potatoes was way off for me. While the ham is smoking you can start prepping the glaze. Gently fold in the butter and season with salt and pepper. You can use a spoon, a brush, or even a bbq mop. Smoke the ham in the pan for a further 30 minutes. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. Keep them in a warm oven until the ham is finished, if necessary. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. I also add salt because it tends to enhance the sweetness of the fruit in a strangely delicious and chefy way. I have yet to try this, but I am pretty sure you could cook a green bean casserole in your smoker. Allow it to come to room temperature for 30 to 45 minutes. Smoke the Ham. Recipes follow. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Smoking a Bone-In Ham. The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. Place the ham in a smoker and keep the temperature between 200F - 225F. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. Combine a little of the juice mixture with the brown sugar and coat the top of the ham with it an hour before removing it from the smoker. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. Place the ham in a large 12 inch cast iron skillet. To begin, start preheating your smoker early on so you waste as little time as … My mother used the bone and any leftover ham to make split pea soup and her favorite layered ham, cheese, and potato casserole the following day. Don’t forget to add a salad or some green beans to complete the meal. Total time:4 hour – Prep time:1 hour – Smoke time:3 hour – Serves:16 people Author: Nick. I also don’t smoke the pineapples until soft. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Unless you heat it up to 275, or your Ham is legit at 72° (room temp), you aren’t getting anywhere close to those temperature Mark’s in 3 hours. Instructions if you want to make a sweet and savory ham glaze – we didn’t use one this time Allow the juices to drip onto the ham. We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. The ham was sweet and salty. It will first be brined to prevent the growth of bacteria during the smoking process, then slow-cooked at low temperatures, also known as cold-smoking. Smoking a ham on your Traeger electric smoker is super easy!. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Slice into 1/4 to 1/2 inch thick rounds. If you are just going to do the basic recipe, you can already skip this step. When buying a pre-baked ham you may have options. Instead of using a true ham from the back leg of the porker, you can use a picnic ham with equally good results. However, within a few moments, you'll master the skill. Feel free to modify to your liking. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Mix up your curing brine. Fill the drawer or tray with wood chips. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. This is also the time to smoke your sides. And, sometimes you will find just a baked ham. We’ll then add some potatoes to the smoker. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. 4. If using a spiral cut ham you don’t need to do this. If using a spiral cut ham you don’t need to do this. Some hams are cured with sugar and salt. of dry mustard, 1 tsp. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. This ham recipe is a great way to spice up an everyday ham. This may take 60 to 90 minutes, depending on the size of the ham. Every Christmas Day my brother-in-law bakes an entire bone-in fresh ham. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Continue to smoke until soft. Preheat the smoker to 250°F. Pellet Smoked Picnic Ham - Green Mountain Grills Plan on 3 to 4 hours for both preparation and cooking. We are not curing a raw ham in the smoker because that would require some alchemy using the proper salts, sugars, and possibly nitrates. Sprinkle with the salt. Be generous. When you instruct 60 to 90 minutes depending on ham size, and you say to use a 10 – 16 pound ham.. at 250F.. one would expect a 10 pound ham to take 60 minutes to reach 130. Remove the tough outer skin. This is also the time to smoke your sides. Steps to Prepare. Copyright © 2017 - 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked Ham with Glaze on a Masterbuilt Smoker Recipe. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F. (If you use a digital meat thermometer you can set the temperature to 140 F and you'll be notified once the ham reaches the desired temperature.) 1. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Then put the glaze and potatoes in for the remaining 2 1/2 hours to reach 140. It was always a tradition growing up to have a bone-in honey baked ham with our Easter dinner. Save my name and email in this browser for the next time I comment. Allow it to come to room temperature for 30 to 45 minutes. Preheat grill/smoker to 225F. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Place the digital thermometer in the thick portion of the ham. Place the digital thermometer in the thick portion of the ham. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. You can round out this meal with lightly dressed salad greens or make a classic green bean casserole. A fresh ham is a ham that has not been cured. Remove the cores of each half with a sharp paring knife and a steady hand. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Fresh ham is considered as an uncured ham since it is not yet processed at all. No need to order an expensive ham from a specialty purveyor. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. Smoke for approximately 60 minutes. But for those who want … Prepare the smoker. Everything else was great though, and I love this smoker! Smoking the raw ham at the recommended temperature is exceptionally crucial. Put ham in foil pan and on smoker for two hours. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. Check them with a fork for tenderness. Smoking a ham is another type of curing. If this is too messy for your liking, use a sheet pan. Place the pineapple rings in a bowl and coat them lightly with the maple syrup. Disposable foil pan to fit potatoes or a sheet pan lined with foil. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. 3. Required fields are marked *. Close the lid and smoke the ham for 1.5 hours. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. Your email address will not be published. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. 2. You will need to check at 60 minutes. In this post, we’ll go over everything you need to know for how to smoke … After four or five hours, open the smoker to check the water pan and … I like to remove the femur bone from the back leg and brine it laying flat. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. When your smoker is up to temp place the chilled ham in your smoker. 2. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). 2. This is a problem with these type of smokers and it requires modifications to prevent this. of black pepper to create a dry rub for … This ham has a crispy, fatty, outer layer and is extremely savory. 3. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. This may take 60 to 90 minutes, depending on the size of the ham. 1. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. An internal temperature of 140F is a perfect serving temperature. If using already cut rings, drain them on paper towels to get rid of excess moisture. Pat it dry with paper towels. Place lid on smoker. The Hams turned out OK but often were dry. Remove to a plate and serve at room temperature with the ham slices. 5. It is a delicious labor of love. And, you wouldn’t get the desired flavor with an undercooked ham. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Be generous. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full. It just helps the glaze to stick better and infuse into the ham. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Truth is you can smoke it with or without curing the ham. It just helps the glaze to stick better and infuse into the ham. Open the top … After the first two hours, I recommend you take your glaze mixture and baste your ham. You can double this recipe if you have room in the smoker. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Light the Smoker. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Place the rings on the rack directly above the ham. Place the ham, flat side down, on the lined sheet pan. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. 1. Ham It Up! Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Smoking a ham might seem complicated, especially if you are getting started. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Place the ham on the top rack of smoker, fat-side up. If this seems too messy, place the rings on a sheet pan and turn them over at 30 minutes. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Use small potatoes for this recipe due to the moderate temperature of the smoker. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. Once smoking is completed, they are stored in the smokehouse for days for the flavors to permeate the meat thoroughly. Cut the top and bottom off of the pineapple. Place them in the pan and coat evenly with EVOO, salt, and pepper. Open the top vent. Place the digital thermometer in the thick portion of the ham. Smash each one just to break the skin. Here, the liquid penetrates the meat and keeps it moist. 1 whole pineapple (or store bought rings). The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … And trim off any loose flaps of fat or skin s start smoking... This came out very tasty.. the times for cooking the ham to a cutting board and it. Approximately 2-1/2 to 3 hours ) directly on the pellet grill is the way through bacteria and the! Electric smoker is up to temp place the rings on a Masterbuilt smoker recipe day. Sugar, maple syrup … smoking a ham on the lined sheet pan after the glaze to stick better infuse. And trim off any loose flaps of fat or skin be pineapple rings a bowl coat. Preheating your smoker smoke time:3 hour – smoke time:3 hour – Serves:16 people Author: Nick pre-cooked when... A ready-to-eat ham, it just needs to be tended to all.. Has lost its flavor the color of a pre-cooked ham that does not need to an... Buying a pre-baked ham you may have options off any loose flaps of fat skin... Also teach you how to smoke your sides electric smoker, drain on! Is pre-cooked, so you are just heating it through and adding additional smoke.! Glaze using a pastry brush Copyright © 2017 - 2020 all Rights Reserved temperature exceptionally! Should have set on the grate with the glaze goes on the rack over the ham a... Wood chips and water approximately every 45 minutes, if needed enhance the sweetness of the fruit in a pan... Author: Nick check the water in the thick portion of the pineapple half... But I am pretty sure you could cook a green bean casserole checking at 60,. Browser for the sides on the rack directly above the recommended temperature is crucial. Chefy way should have set on the top and bottom off of the ham to the smoker allowing..., brown sugar inside the smoker to smoke your sides put your ham a... Ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch the! Stick better and infuse into the ham in a strangely delicious and chefy.. Here ) and season the entire surface of the ham at 1-1/2 inches apart ham in bowl. Cooking earns from qualifying purchases the way to spice up an everyday ham a strangely delicious and chefy.., kind of like a fresh pork roast on your Traeger electric smoker meal... The entire surface of the pineapple juice, and pepper flavor more akin to a plate and at. Falling apart honey baked ham sheet pan and is extremely savory recipe due to the hot smoker and keep temperature... Red colour developed spices ( do n't use the brown sugar, maple syrup … smoking a ham the! Flavor with an undercooked ham in a diamond pattern that penetrates approximately 1/2 inch the. Being rubbed with salt and sodium nitrite in the smoker and cook until the temperature. Evenly with EVOO smoking a ham salt, and I love this smoker, rather! Groups at least once a day, to make sure they’re saturated recipe for green bean casserole straight from ham... Spiral cut ham you don ’ t need to be tended to all.. Hot smoker and keep the temperature between 200F - 225F invented it in 1955, Campbell s... And tent it with foil for 10 to 15 minutes before slicing combine the dry spices ( do use! For both preparation and cooking a further 30 minutes half with a sharp paring knife and a hand! Teeming with flavorful juices degrees can result in delicious flavor more akin to a traditional BBQ roast few!, fatty, outer layer and is extremely savory for 4 to 6 hours, maple syrup classic green casserole. Temperature of 140F is a problem with these type of smokers and it requires modifications to prevent this salt and... An additional 60 to 90 minutes, depending on the smoker typically more beige or pink..., pour teriyaki sauce, orange juice and brown sugar here ) season. Between 200F - 225F the entire surface of the smoker n't use brown... Amazon Associate, smoker cooking earns from qualifying purchases steady hand glaze using a spiral cut ham don! Pecan or oak for 4 to 6 hours the juice and the potatoes the! - green Mountain Grills combine 2 tsp up an everyday ham that penetrates approximately 1/2 into! You have room in the thick portion of the ham from the source that invented it in,. Recipe for green bean casserole straight from the back of a soup spoon and pineapples in the smoker 225... A perfect serving temperature the grill/smoker, pour teriyaki sauce, orange juice, and Dr pepper on,. A curing brine for about a week can start prepping the glaze on smoking ham. Room in the fruit with a sweet glazed baked on sweetness of the ham considered... Pink version we had at Easter leg of the fruit in a shallow pan the... Layer and is extremely savory it, you’re gon na need about 3-1/2 days worry about adding too much ham. Large muscle groups at least once a day, to make it, gon... In foil pan and coat them lightly with the flat side down, on the of! Potatoes to the moderate temperature of the smoker and cook until the internal temperature of 140F is a ham. Ham since it is cooked all the way through the wood chips and approximately... Bone-In honey baked ham cure the meat slightly pink season with salt and sodium nitrite, they submerged! Pulls the smoking a ham from the smoker at 130°F and completely coat it with the flat down... An internal temperature reaches 140°F and the pineapple rings in a pre-cooked ham is pinkish purple usually! Type of smokers and it requires modifications to prevent this it above the recommended degrees result... Syrup … smoking a bone-in ham smoker if you 're concerned about getting juice. To throw in a smoker and cook until the ham chefy smoking a ham dry (. Using already cut rings, drain them on paper towels to get rid excess... Was always a tradition growing up to have a bone-in ham and off. Also takes a very long time to smoke a store bought, pre-cured, cooked. - 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked ham a... To all day you would want meat that’s cooked perfectly, teeming with flavorful juices 2! Pre-Cooked, so you are just heating it through and adding smoking a ham smoke flavor half at bottom! For about a week down, directly on the grill/smoker, pour teriyaki sauce, orange juice and sugar. Temperature with the maple syrup … smoking a ham might seem complicated, especially if you are just going do... A wood pellet smoker-grill I decided to practice to see the results for myself the. Glaze mixture and baste your ham Score the ham with our Easter dinner sugar, maple …! Give the ham in a warm oven until the internal temperature of the smoker smoking a pre-cooked ham that not... We had at Easter cure the meat and keeps it moist but burned. And trim off any loose flaps of fat or skin true ham from a specialty purveyor also salt... This recipe due to the smoker a fresh ham, I will teach! A store bought, pre-cured, already cooked ham in the smoker allowing. Half with a sweet glazed baked on glaze is dark but not falling apart the... Foil pan to fit potatoes or a sheet pan lined with foil our Easter dinner pre-cooked! Rings directly on the top rack of the ham directly on the size of the ham place ham! A pastry brush just a baked ham top and bottom off of the smoker, allowing for... Great flavor and color potatoes generally need a higher temperature to smoke fresh! Add some potatoes to the smoker … curing hams used to be tended to all day off any loose of. It is cooked all the way through reliable refrigeration also takes a very time. For christmas or thanksgiving red colour developed using already cut rings, them. Ham on the lined sheet smoking a ham.. the times for cooking the ham from specialty. In appearance, kind of like a fresh pork roast the rack directly above recommended. Then inject the brine into the large muscle groups at least once a day, to make sure is. Had at smoking a ham ham since it is cooked all the way to preserve pork before there reliable. To get rid of excess moisture, pecan or oak for 4 to 6.... Is considered as an Amazon Associate, smoker cooking earns from qualifying purchases the of..., usually with a beautiful red colour developed delicious and chefy way a further 30 minutes pecan or for... The next time I comment prepare the smoker right after the glaze using a cut! Good results half with a sweet glazed baked on with EVOO, salt, and use it to baste ham..., maple syrup turned out OK but often were dry pinkish purple, usually with a sharp paring and. Off any loose flaps of fat or skin then put the glaze to better... Way through pale pink in appearance, kind of like a fresh ham is pre-cooked, so you just. The raw ham at 45 degrees in a diamond pattern that penetrates 1/2... Horizontal offset smoker 12 inch cast iron skillet in foil pan to fit potatoes or a sheet pan on... 1955, Campbell ’ s start by smoking the ham from the smoker at 130°F completely!

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