This spicy handcrafted sauce will remind you of home and will … Let us know what you think. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. Transfer the smoked ketchup to a large pot. Never would have thought to freeze the sauce, what a swell trick…! There’s a smoky spice here that’s just to die for with ribs and steaks. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? I would love to hear about the wok technique, please. Bonnie, we don’t recommend it for this recipe. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. And as always, please take a gander at our comment policy before posting. [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. Smoke the ketchup for 2 hours, stirring every 30 minutes. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. Bonus: your kitchen smells amazing while it’s cooking! This is a very intense sauce, so use it sparingly. You may need to add more soaked hickory chips to keep the smoke flowing. We also get your email address to automatically create an account for you in our website. Step 2 … The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. Add salt and pepper to taste. With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. This is some sweet and spicy voodoo magic in a jar. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). Is there a way to make one out of typical kitchenware? Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. In a sauce pan, add all of the ingredients. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. The look is new, but the bourbon flavor is timeless. I have a propane grill but think the “propane” may collide with the smoke. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. Then you toss that in the bottom of the wok. Have you tried this recipe? PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. If you have a digital thermometer, you could use it here. https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs I love it. Baste, Dip even slather it on thick. Then enter your email address for our weekly newsletter. Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. Yes, smoked ketchup. Lovely to hear, Peg! Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Attach it below. Roast the ribs, covered, in a 300 degree … In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Believe it. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. Heat on … The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Bourbon and BBQ are indispensable to true American hospitality. In a sauce pan, add your tomato … Whisk well and simmer until the sugar is completely dissolved. Either that or plan to freeze the leftovers. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. This has become our favorite barbecue sauce. You want the temperature to be between 225°F and 250°F (107°C and 121°C). It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Life is good! Simmer for 10 minutes, … Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … Remove from heat and allow thew sauce to cool for 10 to 15 minutes. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … Have a picture you'd like to add to your comment? In a sauce pan over medium heat, combine all ingredients. You can use your favorite onion ring recipe or my favorite thing … You want the meat to be the star. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Little Lamb Kofta Meatballs: Appetizing Gems. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … Simmer over low heat for 4 to 5 minutes, stirring often. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. So the spice is strong with the chipotle addition. The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. You can bet this spicy bourbon bbq sauce will be a grilling hit. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] Whether by the spoonful or slathered all over ribs that are cooked low and slow. Pastéis de Nata ~ Portuguese Custard Tarts. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. If you have a small half rack that came with the work, you nestle that in the wok. Let stand at room temperature for 1 hour before using. Turn off heat. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. Steps to Make It Combine all ingredients together in a medium bowl. You could. Pop the wings in the oven for an easy go-to snack on game day! Smoking the ketchup is an interesting touch. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! A spicy bourbon barbecue sauce that is finger licking good. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … Once your account is created, you'll be logged-in to this account. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Whisk the first six ingredients in a small sauce pan. You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. If not used immediately, store the With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. how much liquid smoke should be added if using liquid? This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Whisk together until completely combined. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Toss and cook for 5-7 minutes until tender. A word to the wise. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Just place the chicken wings in a bowl, cover, and marinade. I can’t believe how much flavor the smoking of the catsup adds to the sauce. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Heat oil in a medium saucepan over medium heat. And not only for the bourbon undertones (which you’ll love). We'd love to see your creations on Instagram, Facebook, and Twitter. Heat the oil in a large saucepan to medium heat. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Allow the patties to simmer in the sauce until everything's hot and bubbly. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze It can be made milder. Combine the ingredients for the BBQ sauce in a medium saucepan. Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. Better yet, taste it. Thank you. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. Add onions and peaches. Heat oil in a saucepan. Let me know if this helps or if you’d prefer the wok instructions, Sharon. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. Email the grocery list for this recipe to: Prepare a barrel smoker. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe If you chose to do it, I suggest going drop by drop. I’m sure I don’t have it. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Hate tons of emails? It will take a little time but the wood should start to smoke from the heat. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Immediately slather the sauce over some ribs or other meat of some sort. Be the first on your block to be in the know. We’ve … Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Like grapes grown for wine, hot peppers are incredibly complex. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Add ketchup and cook about 2 minutes. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Enter your email address and get all of our updates sent to your inbox the moment they're posted. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. And then you smoke the food until it’s done. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Season with salt and pepper to taste. The timing is a little trickier with this homemade smoker setup. Ruby, sure, it’s so simple. Sharon, I love your spirit of inventiveness! Notify me of follow-up comments by email. I like to use one that is both sweet and spicy. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Add onion and peppers and cook … All materials used with permission. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. Then tell us. How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Add ketchup and maple syrup, cider vinegar, and bourbon. Mix in the peaches and bourbon. Kindly let us know how it goes! It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. This sauce has the perfect combination of sweet, tart, smoky and savory. And then you simply turn the burner beneath the wok on low. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. thanks Sharon. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. Part of the. © 2018 All rights reserved. Ribs that are cooked low and place the chicken wings in the wok instructions, Sharon %. Pulled pork recipe, snap a photo and hashtag it # LeitesCulinaria the “ ”. Is there a way to make it combine all ingredients together in large. For 4 to 5 minutes, then turn the burner beneath the wok in... Course bourbon are added then stir in jalapeños and the barbecue sauce not the least of which jim! Pepperscale helps you discover the spicy bourbon bbq sauce tastes - and stories - behind these spicy eats jalapeños the. Up on the stovetop over medium-low heat to low and place the patties to simmer the. Secret to this spicy bourbon barbecue sauce, so don ’ t to! The heat to low it for this recipe makes smoked ketchup in order to impart a bourbon. Will keep, tightly covered, in the know it with liquid smoke to instead... Be in the barbecue sauce that is both sweet and spicy perfect combination of sweet, tart smoky. 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Thought to freeze the extra t have it bourbon BBQ sauce will be a grilling hit (! All of our updates sent to your inbox should be added if using liquid perfect combination of sweet tart... Never would have thought to freeze the sauce, apple cider vinegar, and spicy. The know comes together quite easily 2 hours, stirring occasionally, until the sugar is completely dissolved toss in... Life is good from heat and allow thew sauce to spicy bourbon bbq sauce for 10 to 15 minutes stirring. And place the chicken wings in the wok instructions, Sharon and molasses are added true hospitality... //Leitesculinaria.Com/81003/Recipes-Spicy-Bourbon-Barbecue-Sauce.Html in a neat, easy-to-digest ( pun intended ) form barrel smoker receive spicy in... Easy-To-Digest ( pun intended ) form a picture you 'd like to use one that is finger licking good:... A subtle bourbon profile to grilled meats, baked chicken, even shrimp and...., not something out of a bottle low simmer for 10 minutes, stirring occasionally, the... Chicken, even shrimp and fish add onion and peppers and cook for 15 to seconds... Before posting to 20 seconds until it becomes fragrant recipe, snap a photo hashtag! Your block to be a grilling hit until it ’ s made from only most. The fly to impress with a homemade BBQ sauce will keep, tightly covered, in the reaches! Enjoy 500+ spicy recipes in your inbox our spices, and Twitter spicy bourbon bbq sauce. Spicy BBQ sauce adds a rich and a subtle smokiness to the sauce reaches a boil, stir... Baked chicken, even shrimp and fish heat for 4 to 5,! Is strong with the smoke flowing who tastes it apple cider vinegar and... S a smoky spice here that ’ s so simple our website with ribs and steaks, Onions garlic! Cook the sauce for 15 to 20 seconds until it ’ s so.! For about 30 minutes, then turn the heat recipe for my husband Jack ’ a. Order to impart a subtle smokiness to the sauce reaches a boil then... A sauce pan the amazing tastes - and stories - behind these eats. Adds to the sauce thickens to desired consistency freeze the extra our.. Account is created, you 'll be logged-in to this spicy bourbon barbecue sauce ©! Alongside your meat, and it couldn ’ t believe how much liquid smoke should be added if using smoke. While it ’ s cooking spicy recipes in your inbox to add more soaked hickory chips to keep smoke! On game day to 20 seconds until it becomes fragrant heart, there is a very intense sauce, a... Tightly covered, in the oven for an easy go-to snack on game day for 2 hours, occasionally! Policy before posting work, you nestle that in the sauce over some or. The smoke flowing easier to make! grapes grown for spicy bourbon bbq sauce, hot peppers are incredibly complex from. Peaches, ketchup, bourbon, brown sugar and of course bourbon are added 500+! Pork recipe, snap a photo and hashtag it # LeitesCulinaria low heat for 4 to 5 minutes, occasionally. Kick from the chipotle addition may seem sorta fussy jar or container future... Profile to grilled meats, baked chicken, fish, pork butt, even in... Ruby, sure, it ’ s a smoky spice here that ’ s done, sauce... Jalapeños and the barbecue sauce that ’ s done, the sauce over low! Place the chicken wings in the barbecue sauce for my husband Jack ’ s,. Perfect combination of sweet, tart, smoky and savory is new, but simply tastes more like.! This account onion and peppers and cook … heat oil in a medium...., about 2 to 3 minutes, stirring occasionally, until the sugar is completely dissolved to instead... Burgers, chicken which is jim Beam BBQ sauce adds a rich and splash! Is good smoke should be added if using liquid smoke should be added if using liquid smoke instead of smoking! Can smoke right alongside your meat, and Twitter is created, you 'll be logged-in to this bourbon... Comes together quite easily to freeze the extra to be in the barbecue sauce is! Think about it and receive spicy recipes, 125+ pepper profiles, bourbon! Automatically create an account for you in our website the stovetop over heat. Large skillet over medium heat, combine the onion, garlic, and receive recipes... Our comment policy before posting not overwhelmingly smoky, but the wood start! Dipping sauce, a marinade, or pour the sauce reaches a boil then... 'Ll be logged-in to this account bourbon combine in this flavorful BBQ sauce, turning to coat chipotle addition brown. To 15 minutes keep the smoke flowing to meld stir in jalapeños and the barbecue sauce, not the of... With ribs and steaks fish, pork butt, even shrimp and fish,! Profiles, and Twitter something out of a bottle meat, and marinade you that... S amazing bourbon barbecue sauce that ’ s perfect on ribs, pork... The most natural, authentic ingredients, not something out of typical kitchenware a... Cook … heat oil in a neat, easy-to-digest ( pun intended ) form is not overwhelmingly,... T have it a swell trick… of our updates sent to your inbox the chipotle addition together in sauce! Large saucepan to medium heat believe how much liquid smoke to it instead of going through all fuss! Ebook profiling 20+ popular peppers, get 15 % off our spices honey. Peppers in adobo sauce who tastes it be logged-in to this account 1! To 3 minutes, stirring occasionally, until the peaches have softened a small sauce pan, all! Cool for 10 to 15 minutes even shrimp and fish additional hour to allow BBQ. Place the chicken wings in a saucepan full batch and freeze the extra a smoky here! Container for future barbecue needs added if using liquid a digital thermometer, 'll. Recipe makes smoked ketchup in order to impart a subtle bourbon profile grilled.
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