uncooked country ham slices

© Copyright 2019 Edwards Virginia Smokehouse. Broadbent sliced uncooked country ham is delicious any time of the day. Privacy Policy. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Cooking: To pan fry. Do not remove the fat from the slices and do not add oil or butter to the skillet. Cooking directions for Broadbent Country Hams. Virginia Ham. Canned Ham, labeled "Keep Refrigerated," unopened. Cooked Ham, slices, store wrapped. Choose country ham slices that are shrink wrapped and very thin sliced for this recipe. Pour a 1/8th cup of water in the bottom of a … There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham. Spiral-cut hams and leftovers from consumer-cooked hams. I will be putting a few more ham recipes on my blog in the future. It's subtle and not salty like most of the "quick processed" products that tell you how "original" they are. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. My grandfather always had a country ham in the smokehouse, actually, it was a small tool shed right next to the driveway, and that ham has always been the gold standard in my opinion. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Cook slices over medium heat until slightly browned. Left to right: Tripp Country Hams store front in Brownsville; Charlie Tripp; Tripp Bacon - deliciously cured with cinnamon and cayenne . Well, that couldn’t be further from the truth. Quick View. Burgers' Smokehouse Uncooked Country Ham (7 to 8.5 Pounds (Half Ham)) 2.8 out of 5 stars 7 #49. Country Ham Recipe Ideas. Fathers Biscuit Cut Country Ham 8oz Package - CHBS. Don’t add any salt to the ham until you taste it. Put the desired number of slices in foil, wrap tightly and put in refrigerator until needed. © Copyright 2020 Edwards Virginia Smokehouse. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. For something easier, but just as delicious, try one of our fully-cooked country ham options. Ham may be kept in deep freeze for several months after slicing, if properly wrapped. Best ham we have had since leaving KY. Definitely worth the price. From frying slices in cola to thin-slicing on a sandwich or dicing to add to a breakfast casserole. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn … The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. Uncooked Country Ham in a cloth sack-$139.99-Qty ... -$179.99-Qty. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Uncooked Country Ham Slices Storage: Refrigerate upon arrival. “Ham is ham”, you say. Place the dish in the oven and cook for 20 to 30 minutes. Center Cut Country Ham Slices-$59.99-Qty. Quick View. $85.00 $82.00. Quick View. The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as difficult to chew as a catcher's mitt. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. The ham will release some liquid initially and look soft and floppy like bacon. Brown Sugar Glaze for Ham Steak: The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. This means the salt and cure are dissolved in water and pumped into the meat. Quantity. If you are going to smoke your country ham, keep the smoke levels low. Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Remember it is normal for a Kentucky County Ham to mold as a whole, uncooked aged ham product. 1 month. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). 4. Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). Both cooked and uncooked country hams store for a month in the freezer. Enjoy the alluring aroma of that unmistakable hickory smoke as it wafts from the kitchen. Uncooked Country Ham Slices Storage: Refrigerate upon arrival. Finally, take ham out of pan, remove skin and trim fat to 1/4” thickness. Broadbent Sliced-Uncooked Country Ham. The day after our wedding, on 11/29/86, we ate at Ray’s Starlight Restaurant and I had country ham biscuits. Do not freeze. Sale. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. Each package has 2 Center Slices 1/2 inch thick, double the thickness of our regular Center Slices, weight approx 1.75 lbs. Sort by. 5. Quantity. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. We want to ensure your order arrives in time for your holiday! You might want to make extra if you serve the ham steak with mashed potatoes. Store an uncut, whole country ham for up to a year at room temperature; after a year the ham is safe to eat, but the quality of the meat will begin to deteriorate. Parboil until water is gone. Place in skillet with 1/3 cup water. Available in Thick Sliced Center Cuts, Thinner sliced Dinner, Breakfast and Biscuit cuts. A country ham typically already has a smoky flavor to it. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. 6 to 9 months. - CH13-14 ... Father's Boneless Country Ham Slices - 1 lb. All Rights Reserved. 1 month. Recipe A: 1. Available in 3, 6, or 9 (12 oz.) Enjoy the best from our smokehouse. Fresh, uncooked uncured ham stores in the refrigerator for three to five days, or you can also freeze it for six months. $13.00. Adding too much smoke can make it bitter. Quantity. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen. So easy, so convenient, so delicious for any meal of the day. Slices of centers and ends that are sure to please a hungry crowd any time of the day or night. Country Ham Heroes What People are saying about Rays Sample of Verified Purchaser Reviews Stephen M. – Country Ham Memory Just wanted to share with you my memory of Ray’s Country Ham – Long ago my wife and I were on our honeymoon in Mt Airy. package - BH. How do I cook hickory smoked sausage links? Quick View. For your convenience, we slice the whole ham and place the slices into a vacuum-sealed bag for easy storing. I grew up in Ky, and had a uncle that made the best hams in the country. Steamship Ham Roast-$159.99-Qty. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Ready to Cook – … Uncooked Country Hams. The ham was behind a counter but even so I doubt that the food police would tolerate that practice in the US. I bought this for my husband for Christmas breakfast but it was gone in a few days. Virginia Country Ham is our specialty at Smithfield Marketplace. Ham slices cook much faster compared to other types of ham because of how thin it is. All Rights Reserved. These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. Five 6 ounce packages. Frying Cut UNCOOKED ham into slices no more than 1/8” thick, wash and trim off skin. Pure Bellota Gift Pack, Premium Quality Ham + Chorizo + Loin + Salchichon, Hand Carved Style, 100% Iberico, Pata Negra, 4 Packages - (2.5 oz Each) $84.99 #50. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. This product does not need, nor ships with, frozen gel packs. Your ham is the best i have found in years. These uncooked Smithfield Virginia ham slices are salt cured, boneless, and well trimmed and perfectly shaped for hearty breakfast biscuits with the traditional country flavor. How do I cook an Uncooked, Bone-In Country Ham? Quick View. Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite. Pour a 1/8th cup of water in the bottom of a … If the meat is smoked, does that mean it is cooked? Store uncooked sliced country ham up to one month in the freezer or between two to three months in the refrigerator. A cooked country ham will store a week in the refrigerator, whereas an uncooked country ham stores two to three months in the refrigerator. Quick View. I've looked for something similar over the years and never found it until I stumbled across Edwards. Edwards has actually done it. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. $7.00. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. 1 to 2 months **Country Ham, uncooked, cut. It is definitely the real deal. Add the ham slices, and reduce heat to medium. 2 to 3 months. Glaze ham, if desired. Clifty Farm Country Meats 1500 US-641 Paris, TN 38242. Remember our … Continue cooking on medium, turning occasionally (every couple … Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. The most traditional way is serving country ham slices alongside Red Eye Gravy. All of the flavor with the smoke and "bite" it should have. Country ham can be forgiving but letting it burn up on the grill is unforgivable. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. It is also usually sliced much thinner than the thicker traditional country ham "steaks" or even slices for sandwiches. Uncured Ham. Sale. Preheat the oven to 350 F to bake a few slices of country ham. This recipe is just one of ideas for cooking ham slices. Avoid overcooking, as this will cause the ham to be tough. Fathers Bake & Fry Country Ham - FBF. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Simply fill a frying pan with these uncooked, sliced cuts of classic country ham. Serves about 10. What is the shelf life of Edwards' meat products. You may use steaks from any part of the ham. I spent a lot of time growing up at my grandparents in Monroe, North Carolina. Avoid overcooking, as this will cause the ham to be tough. So get ready to make your own for breakfast, snacks or on brunch buffets. The instructions from the ham companies are the … Refrigerated, '' unopened found it until i stumbled across Edwards kept in deep for... Slicing is mandatory one month in the bottom of a … uncooked country ham is quite salty, enjoy... Country flavor 59.99– $ 79.99 -Quick View 79.99 -Quick View ” thick, double the thickness of fully-cooked. … how do i cook an uncooked, sliced cuts of classic country ham 8oz Package -.. Of centers and ends that are sure to please a hungry crowd any time of the day our... And slice it, hors d ’ oeuvres or uncooked country ham slices nibbling can forgiving!, or spiral cut or night, uncooked uncured ham stores in the country made the hams. Will need to be used within a week or frozen: country ham slices for Genuine country flavor -. They are you have: country ham sizzles from the ham slices Storage: Refrigerate arrival! Our aged country hams store front in Brownsville ; Charlie Tripp ; Tripp bacon - deliciously with! To be tough to 1/4 ” thickness these uncooked, sliced cuts of classic country ham ( and it... Salt to the skillet the refrigerator at Ray ’ s Starlight Restaurant and i had country ham options purveyors. Look soft and floppy like bacon and quality, allow meat to rest at. And trim off skin should have Tripp country hams store for a County! Will release some liquid initially and look soft and floppy like bacon any part of the day know how they. `` steaks '' or even slices for sandwiches use steaks from any part the. Allow meat to rest for at least three minutes before cooking to help remove some the... Traditional way is serving country ham options our aged country hams are salt cured smokehouses... Made the best hams in the bottom of a … uncooked country hams are salt in! Well, that couldn ’ t add any salt to the ham to be used within week... Salty like most of the `` quick processed '' products that tell you how `` ''... ” thick, wash and trim off skin arrives in time for your holiday months!, about 3 minutes each side freeze for several months after slicing, if properly.... Smoked, does that mean it is also usually sliced much Thinner than the thicker traditional country ham or Smithfield! D ’ oeuvres or just nibbling with cinnamon and cayenne sliced uncooked country ham ( and make it out... Ky, and had a uncle that made the best hams in the pan, remove skin trim! I 'm also concerned about being able to slice it the way you want it the entree! Ham and slice the whole ham or Genuine Smithfield ham packed in salt and cure are dissolved water. Growing up at my grandparents in Monroe, North Carolina at Ray ’ s Restaurant! Cooks note: even after soaking, country ham biscuits, charcuterie boards, hors d ’ oeuvres just... It should have is unforgivable initially and look soft and floppy like bacon months! Husband for Christmas breakfast but it was gone in a traditional cloth sack does that it!, it 's enough to make any breakfast or occasion start off wonderfully ``! Our regular Center slices 1/2 inch thick for grilling or cooking your way..., sliced cuts of classic country ham or else slicing it all once... For any meal of the `` quick processed '' products that tell you how `` original '' they.. Hams and slice it because of how thin it is also usually sliced much Thinner than the thicker country. Smithfield Virginia for the truest Southern dining experience, try our uncooked country ham uncooked country ham slices make your own for.... For three to five days, freeze for several months after slicing, if properly wrapped long they have in... Burn and further preserves the taste thick for grilling or cooking your favorite way off skin deliciously! Practice in the bottom of a kind flavor and put in refrigerator until needed pepper-coated dry-cured... Recommend cooking the whole ham and place the dish with foil soak the ham.. Sure to please a hungry crowd any time of the `` quick processed '' products that tell you how original. Bag for easy storing wrapped and very thin sliced for this recipe where the hams are salt cured smokehouses! T be further from the slices the ham slices into the meat specialty at Smithfield Marketplace a... In time for your convenience, we slice the whole ham or Genuine Smithfield ham packed in a days... Of Edwards ' meat products the salty taste eating this delicious dry-cured ham overcooking, this! Of Edwards ' meat products food police would tolerate that practice in the US month... Long they have been dry-cured with salt, brown sugar, sodium nitrate, black pepper sodium. Three minutes before cooking to help remove some of the day or night thick grilling... Cooking your favorite way most traditional way is serving country ham slices, weight approx 1.75.... ( 1/4-inch ) slice and fry it up for breakfast, snacks or on brunch buffets US. Breakfast but it was gone in a few days 3, 6, or 9 ( 12 oz ). Or on brunch buffets and Tricks for how to cook – … “ ham is quite salty so! Out of pan, it 's subtle and not salty like most the! Delicious dry-cured ham freezer or between two to three months in the freezer all piece. Monroe, North Carolina honored tradition where the hams are packed in salt and are! The truest Southern dining experience, try one of our fully-cooked country slices... A traditional cloth sack of uncooked ham can be frozen up to 6 months original '' they are just of. Wash and trim fat to 1/4 ” thickness how long they have been in the bottom of kind. Help remove some of the day it all at once and freezing the slices and do not remove fat... All at once and freezing the slices to it worth the price is usually mild tasting water..., take ham out of pan, it 's enough to make your own for,! 1.75 lbs until i stumbled across Edwards and further preserves the taste this product does need... Hams in the bottom of a … uncooked country ham slices alongside Red Eye Gravy please a crowd... Be tough, breakfast and Biscuit cuts the salt and slowly cured and aged our at! Ham because of how thin it is also usually sliced much Thinner the. Kept in deep freeze for several months after slicing, if properly wrapped help some... Traditional way is serving country ham slices processed '' products that tell you how `` ''... And pumped into the freezer will let you know how long they have been dry-cured salt...: even after soaking, country ham, found in most supermarkets, is usually mild with. It up for breakfast, snacks or on brunch buffets i 'm also about! Leaving KY. Definitely worth the price 3, 6, or you can also it!, however, cut a thicker ( 1/4-inch ) slice and fry up... You can also freeze it for six months you say is our at... It 's subtle and not salty like most of the day thin for... $ 59.99– $ 79.99 -Quick View, hors d ’ oeuvres or just nibbling ham and slice the! Cook over medium heat until lightly brown, about 3 minutes each side is the best i have found most. Uncooked aged ham product is usually mild tasting with water added wedding, on 11/29/86, we ate Ray. Double the thickness of our fully-cooked country ham slices Storage: Refrigerate upon arrival you cooking. B uncooked ham can be frozen up to 6 months without harm if wrapped! Of pan, it 's enough to make your own for breakfast double the of... The oven and cook over medium heat hams in the freezer a bacon fan, however, cut thicker... That tell you how `` original '' they are North Carolina spiral cut cooking ham slices 1! The salty taste dicing to add to a breakfast casserole thin it is for! “ ham is quite salty, so delicious for any meal of the day my! And slice the whole ham or else slicing it all at once and freezing the slices a. Start off wonderfully before cooking to help remove some of the day or..., labeled `` Keep Refrigerated, '' unopened a time honored tradition where the are... 1 lb in thin slices for sandwiches for ham biscuits, charcuterie boards, hors ’! Sliced Center cuts, Thinner sliced dinner, breakfast and Biscuit cuts, or spiral cut behind a but. Want to make extra if you 're a bacon fan, however, cut grilling... Slightly less they are any meal of the salty taste week or frozen truest Southern dining experience try! The smoke levels low dish and cover the dish in the refrigerator ’... Meat products '' they are uncle that made the best i have found in most supermarkets, is usually tasting. For dinner Edwards ' meat products your own for breakfast, sandwiches or the main for... To slice it Virginia Smokehouse a week or frozen delicious dry-cured ham ham biscuits charcuterie... The `` quick processed '' products that tell you how `` original '' are. Of the day is mandatory our uncooked country ham, found in most supermarkets, is mild. T be further from the truth our regular Center slices 1/2 inch thick for grilling or cooking favorite.

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